| Asparagi Al Forno |
$10.00 |
baked asparagus with fontina cheese, parmigiano and truffle oil. |
| Insalata Di Campo |
$7.00 |
seasonal greens, cherry tomatoes and balsamic vinaigrette. |
| Zuppa Di Campagna |
$7.00 |
mix vegetable and white beans soup. |
| Carciofi |
$9.50 |
fresh artichoke hearts roasted in garlic and olive oil. |
| Insalata Romana |
$9.00 |
fennel, arugula and pecorino cheese in a lemon vinaigrette. |
| Calamari Alla Griglia |
$9.50 |
grilled calamari over mix greens and marinated tomatoes. |
| Caprese |
$9.50 |
fresh fior di latte mozzarella, plum tomatoes and basil. |
| Polpette |
$9.00 |
slowly cooked meatball in a tomato sauce. |
| Pizza Regina Margherita |
$12.50 |
tomato sauce, fresh mozzarella cheese and basil. |
| Pizza Norcina |
$14.00 |
sausage, mushrooms, tomato sauce and mozzarella. |
| Pizza Salute |
$13.50 |
whole wheat dough, tomato sauce, mozzarella and roasted vegetables. |
| Pizza Prosciutto |
$14.00 |
imported prosciutto, mozzarella and tomato sauce. |
| Pizza Al Funghi |
$13.50 |
tomato sauce, mozzarella and mushrooms. |
| Pizza Bianca |
$14.00 |
mozzarella, parmigiano, mushrooms and truffle oil. |
| Pizza Affumicata |
$14.00 |
tomato sauce, smoked mozzarella, hot sausage and cherry tomatoes. |
| Pizza Quattro Stagioni |
$14.00 |
fresh artichoke hearts, olives, mushrooms and ham. |
| Pizza Insalata |
$13.50 |
arugola, fresh marinated tomatoes, olives and shaved parmigiano. |
| Fettuccine |
$13.00 |
homemade spinach fettuccine, sweet sausage, peas and tomatoes in cream sauce. |
| Penne Siciliana |
$12.50 |
eggplant, tomato sauce and soft ricotta cheese. |
| Integrale |
$12.50 |
homemade whole wheat fettuccine with seasonal vegetables, garlic and olive oil. |
| Bolognese |
$12.50 |
linguine with homemade tomato and meat sauce. |
| Gnocchi |
$12.50 |
homemade gnocchi with tomato sauce and melted fresh mozzarella. |
| Lasagne Verdi |
$13.50 |
spinach lasagna with meat sauce and béchamel. |
| Spaghetti Alla Tarantina |
$13.50 |
mussels, tomatoes, garlic and olive oil. |
| Salmone Al Forno |
$18.00 |
oven roasted salmon served with eggplant, zucchini and roasted potatoes. |
| Zuppetta Di Pesce |
$19.00 |
stew of mussels, clams, shrimp and fresh calamari in a spicy tomato sauce. |
| Braciola Di Pollo |
$17.00 |
stuffed chicken with spinach, fontina and mushrooms served with aged marsala sauce and mashed potatoes. |
| Pollo Picchi Pacchi |
$15.50 |
chicken breast, arugula, tomatoes and sicilian olives. |
| Spinach |
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| Broccoli |
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| String Beans |
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| Zucchini |
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| Eggplant |
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| Tiramisu |
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| Torta Al Chocolato With Vanilla Ice Cream |
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| Crespelle With Nutella And Banana |
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| Panna Cotta |
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| Pastiera Napoletana |
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| Soda |
$1.50 |
coke, diet coke, sprite, ginger ale, tonic |
| Zuppa Di Campagna |
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minestrone soup |
| Zuppa Del Giorno |
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| Seasonal Mixed Green |
$6.50 |
seasonal mixed greens with tomatoes and balsamic. |
| Arugula, Fennel And Pecorino |
$8.00 |
arugula, fennel and pecorino with lemon dressing. |
| Chopped Mixed Greens And Vegetables |
$7.00 |
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| Grilled Chicken On A Bed Of Mixed Greens |
$10.00 |
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| Prosciutto, Fresh Mozzarella And Tomato |
$9.00 |
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| Chicken Parmigiana |
$10.00 |
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| Grilled Vegetables With Goat Cheese And Pesto |
$8.00 |
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| Grilled Chicken With Arugula And Tomato |
$9.00 |
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| Fresh Mozzarella With Basil And Roasted Peppers |
$8.00 |
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