| East Coast Oyster |
$16.00 |
Moscatel and pink peppercorn mignonette |
| Belgian Endive Salad |
$14.00 |
Pear, escarole, feta cheese, sumac vinaigrette |
| Beet Salad |
$13.00 |
Market lettuces, goat cheese, toasted almonds, red wine vinaigrette |
| Fall Mushroom Pizzetta |
$16.00 |
Caramelized onions, fontina val daosta, thyme leaves |
| Butternut Squash & Parsnip Soup |
$11.00 |
Grated nutmeg, truffle essence, sage |
| Pork Montaditos |
$12.00 |
Fudge farms pork belly sliders, pickled radish, garlic dijonaise |
| Pastrami Montaditos |
$14.00 |
House-cured beef brisket, cabbage slaw, grainy mustard |
| Sauteed Escarole |
$8.00 |
Toasted garlic, golden raisins, almonds, chili flake |
| Steamed Mussels |
$15.00 |
Saffron, orange, pernod, fennel, toasted country bread |
| Veal Meatballs |
$16.00 |
Fresh ricotta, tomato ragu, roasted garlic |
| Home Made Cavatelli Pasta |
$19.00 |
Red wine braised lamb, nicoise olives, piquillo peppers |
| Black Truffle Risotto |
$22.00 |
Sea scallops a la plancha, bomba rice, black truffle butter |
| Fideos Negros |
$19.00 |
Braised cuttlefish, short noodles, squid ink, garlic aioli |
| Sirloin Steak Tagliata |
$24.00 |
Bone marrow creamed kale, balsamic glazed cipollini onions |
| Bucheron |
$18.00 - $33.00 |
|
| Gallego |
$18.00 - $33.00 |
|
| Young Pecorino |
$18.00 - $33.00 |
|
| Salva Cremasco |
$18.00 - $33.00 |
|
| Aged Gouda |
$18.00 - $33.00 |
|
| Stilton Blue |
$18.00 - $33.00 |
|
| Mountain Gorgonzola |
$18.00 - $33.00 |
|
| Cauliflower & Gruyere |
$6.00 |
|
| Chickpeas, Morcilla & Apricots |
$7.00 |
|
| Chicken Liver Mousse, Sweet Onion |
$7.00 |
|
| Garlic Shrimp, Orange Aioli, Olive |
$9.00 |
|
| Sauteed Kale & Quail Egg, Grana |
$8.00 |
|
| Marinated Spanish Olives |
$5.00 |
Chili, citrus zest, laurel |
| Homemade Potato Chips |
$3.00 |
Smoked paprika, sea salt |
| Jamon Serrano |
$19.00 - $27.00 |
|
| Finochionna |
$19.00 - $27.00 |
|
| Jambon Royale |
$19.00 - $27.00 |
|
| Chorizo Cantimpalo |
$19.00 - $27.00 |
|
| Sopressata |
$19.00 - $27.00 |
|
