| Zucchini Fritti |
$7.95 |
Tempura battered & served with marinara di casa |
| Spicy Stuffed Banana Peppers |
$7.95 |
Sausage stuffing with pomodoro sauce |
| Polenta & Italian Hummus |
$7.95 |
With roasted red peppers & balsamic reduction |
| Calamari-Fried or Sauteed |
$8.95 |
|
| Charbroiled Shrimp Cocktail |
$15.95 |
Served with tomato horseradish compote in a summer pepper vessel |
| Grilled Peaches and Imported Prosciutto di Parma |
$8.95 |
With fresh mozzarella and passion fruit gastrique |
| Cold Rock Crab Hoelzel |
$15.95 |
Jumbo lump crab over field greens in a pistachio-tarragon vinaigrette-served on an ice cold italian marble slab |
| Cold Rock Antipasto |
$15.95 |
Sweet capicolla, sopressata, italian hummus, roasted red peppers, and a chefs selection of cheeses-served on an ice cold italian marble slab |
| Classic Caesar Salad |
$6.95 |
Add grilled or blackened chicken $4.95. Add grilled or blackened salmon $7.95 |
| Pear & Endive Salad |
$6.95 - $11.95 |
With romaine, walnuts, dried cranberries, gorgonzola & toasted walnut dressing |
| Warm Balsamic Chicken Salad |
$12.00 |
Chicken sauteed with zucchini, mushrooms, artichokes & warm balsamic dressing on a field greens salad |
| Romaine Wedge Salad |
$8.95 |
Heart of romaine, apple wood smoked bacon, gorgonzola, tomatoes & smoked tomato buttermilk ranch dressing |
| Black Angus Strip Steak Salad |
$15.95 |
Premium strip steak, leerdammer swiss, fried leeks, heirloom tomatoes, field greens, carrots, ramps, and choice of dressing |
| Chicken Parmesan |
$10.95 |
Breaded & topped with marinara sauce-served with ziti |
| Tilapia Controne |
$13.95 |
Polenta-crusted, pan-fried, and finished with a saffron leek cream sauce-served with mixed vegetables |
| Salmon Arrabiatta |
$12.95 |
Pan-seared with a spicy arrabiatta sauce, asiago cheese & mixed vegetables |
| Veal Romano ala Picatta |
$13.95 |
Battered, sauteed & finished with a lemon-caper cream sauce-served with mixed vegetables |
| Ziti |
$9.50 |
|
| Fiori |
$9.50 |
|
| Linguini |
$9.50 |
|
| Spaghetti |
$9.50 |
|
| Cheese Ravioli |
$10.95 |
|
| Cheese Tortellini |
$10.95 |
|
| Marinara di Casa |
$10.95 |
|
| Rustic Pomodoro |
$10.95 |
|
| Bolognese |
$10.95 |
|
| Tomato Basil Cream |
$10.95 |
|
| Sheeps Milk Alfredo |
$10.95 |
|
| Aglio Olio |
$10.95 |
|
| Crepe Lasagna |
$12.50 |
Homemade crepes layered with ricotta cheese & topped with bolognese |
| Linguini Diavolo |
$12.95 |
Tossed with wild texas jumbo shrimp & spicy tomato cream sauce |
| Roasted Vegetable Ravioli Aglio Olio |
$11.95 |
Tossed with oil & garlic, sauteed spinach & tomatoes |
| Bistro Baguette |
$12.95 |
Imported sweet capicolla, fontina, arugula, campari tomato, italian hummus, balsamic vinaigrette and cracked pepper-served with fresh cut fries |
| Fondue Cheese Steak |
$13.95 |
Premium black angus strip sauteed with red wine, caramelized onions, and red peppers-served on a baguette with melted leerdammer swiss and fresh-cut fries |
| Crabcake Sandwich |
$13.95 |
Pan-seared jumbo lump crabcake on a croissant bun with lettuce, tomato & fresh cut fries |
| Grilled Chicken & Hickory Smoked BLT |
$11.95 |
Grilled chicken, hickory smoked bacon, lettuce, tomato & basil aioli on a ciabatta bun with fresh cut fries |
| Black Angus Burger |
$12.95 |
Char-grilled on a croissant bun with lettuce, and tomato-served with a homemade pickle and fresh cut fries. Add hickory smoked bacon $2.00. Sauteed mushrooms, carmelized onions, or provolone $1.00 ea |
| Spicy Blackened Tilapia Sandwich |
$9.95 |
On a ciabatta bun with lettuce, tomato & fresh cut fries |
| Grilled Cheese & Soup Duet |
$7.95 |
Grilled fontina cheese & tomato sandwich with choice of soup |
