| Arugula Salad |
$8.00 |
Organic baby arugula, lemon, extra virgin olive oil and shaved grana padano. |
| Classic Caesar Salad |
$8.00 |
Romaine lettuce, creamy garlic lemon dressing, parmesan black pepper croutons |
| Mixed Green Salad |
$8.00 |
Crumbled gorgonzola cheese, dried cherries, organic baby greens and white balsamic vinaigrette |
| 1\2 Dozen Oysters Agrodolce |
$18.00 |
Chilled, on the half shell, with sweet and sour mignonette or classic cocktail sauce |
| Local Cheese Plate |
$12.00 |
Assortment of 3 local cheeses, grapes, figs, NC wild flower honey and assorted crackers. |
| Zuppa Di Giorno |
$7.00 |
Soup of the day |
| NC Fried Shrimp |
$12.00 |
Chili moscato reduction, gorgonzola dressing |
| Proscuitto Di Parma |
$14.00 |
With local cantaloupe |
| Grilled Ashley Farms Chicken Panini |
$13.00 |
Pancetta, fontina, sun dried tomato pesto, spicy mayonnaise. |
| Grilled Vegetable Panini |
$12.00 |
Marinated eggplant, portabella, roasted peppers, teleggio cheese, pesto aioli on house made focaccia bread. |
| Kobe Burger |
$15.00 |
Served on a toasted brioche bun with your choice of toppings |
| Butternut Squash Ravioli |
$17.00 |
Brown butter balsalmic, amaretto cookie crumble, beurre fondue, local shiitake mushrooms, grana padano. |
| Nc Stuffed Fresh Water Trout |
$20.00 |
Spinach, caramelized onion, fontina valle daoste, ayrshire farm arugula, marinated white asparagus, white truffle oil. |
| Certified Black Angus Flat Iron Steak |
$21.00 |
Roasted fingerling potatoes, sauteed spinach with balsamic cippolini onion, herbed olive oil. |
| Shrimp Scampi |
$15.95 |
Sauteed nc shrimp, garlic, white wine parsley and butter over lemon pepper tagliolini. |
| Spaghetti Pomodoro |
$15.95 |
House made spaghetti with fresh basil, tomato and garlic. |
| Lasagna |
$15.95 |
Classic beef ragu of bologna, bechamel, olive oil with grana padano cheese. |
| Eggplant Parmesan |
$15.95 |
Tuscan style yukon gold potatoes with sage |
| Ashley Farms Chicken Piccata, Marsala Or Parmesana |
$15.95 |
Tuscan style yukon gold potatoes with sage. |
| Veal Picatta, Marsala Or Parmesana |
$15.95 |
Tuscan style yukon gold potatoes with sage. |
| Tiramisu |
$8.00 |
Marscarpone, lady fingers, espresso and dark chocolate |
| Cannoli |
$6.00 |
Ricotta impastata, dark chocolate |
| Tortino Mantovana |
$8.00 |
Almond cake, vin santo braised mission figs, honey gelato |
| Vanilla Tangerine Creme Brulee |
$8.00 |
Candied tangerines, pomagranate syrup |
| Chocolate Gelato Torte |
$8.00 |
Banana sorbet, lime granita. |
| Trio Freddo |
$8.00 |
Choice of fresh fruit sorbets or gelatos |
| Chef s Selection Of Three Local Cheeses |
$12.00 |
Black mission figs, nc wildflower honey, grapes, and grilled breads. |
| Press Pot Coffee |
$3.00 - $6.00 |
|
| Espresso |
$3.00 - $4.00 |
|
| Cappuccino |
$3.50 |
|
