| Chef s Seasonal Vegan Soup |
$10.00 |
|
| Grilled Polenta and Mushrooms |
$12.00 |
Grilled yellow polenta, topped with sauteed mushrooms, fresh thyme and house creme friache |
| Charred Baby Octopus |
$17.00 |
Warm fingerling potato salad with lemon garlic dressing |
| Jumbo Lump Crab Cake |
$17.00 |
Creamy coleslaw and lemon mustard aioli |
| Roasted Asparagus |
$14.00 |
Served with parmesan cheese, black pepper, and aceto balsamic vinegar |
| Raw Vegetable and Baby Kale Salad |
$10.00 |
Petite bed of julienned red and yellow beets, zucchini, fennel and celery tossed in a lemon vinaigrette |
| Arugula & Tomato Salad |
$14.00 |
Shaved parmesan and house dressing |
| Freds Wedge |
$14.00 |
House blue cheese dressing and bacon |
| Rosemary Lemon Shrimp Skewer |
$12.00 |
White bean salad, basil vinaigrette |
| Spaghetti alla Arrabiatta |
$19.00 |
Spaghetti with marks spicy garlicky tomato sauce |
| Traditional Spaghetti & Meatballs |
$22.00 |
|
| Fettuccini ai Fungi |
$24.00 |
Local mushrooms and fettuccini pasta tossed in a white wine butter sauce |
| Orecchiette with Sausage & Kale |
$23.00 |
Italian sausage, kale, garlic and monini olive oil |
| Whole Wheat Penne Vegan Bolognese |
$21.00 |
Whole wheat penne pasta with a vegetable marinara sauce |
| Traditional Bolognese Pappardalle |
$25.00 |
Local beef, pork and veal with red wine and san marzano tomatos Served with house made pappardelle and parmesan cheese |
| Chefs Risotto of the Day |
|
|
| Assorted Olives, Crisp Celery & Young Parmesan Cheese |
$14.00 |
Grilled peasant bread. Add prosciutto $7.00 |
| Goat Cheese en Croute |
$12.00 |
Served with freds traditional marinara sauce and grilled bread |
| Zucchini Chips |
$16.00 |
Mascarpone cheese and dijon aioli dipping sauces |
| Calamari Sapore di Mare |
$16.00 |
Fried and broiled calamari with aioli, minced tomato and basil |
| Grilled Ahi Tuna |
$28.00 |
Sesame crusted ahi tuna, over a bed of quinoa with red pepper and arugula topped with an orange ginger sauce |
| Shellfish Mixed Grill |
$29.00 |
Grilled gulf shrimp, sea scallops and calamari with zucchini and yellow squash with a parsley caper sauce |
| Herbed Mustard Salmon |
$35.00 |
Lemon couscous and grilled zucchini |
| Chefs Fish of the Day |
|
|
| Grass Fed New York Striploin |
$40.00 |
14 oz. Grass fed sirloin seared in olive oil, rosemary, sage, and lemon with tuscan kale and grilled asparagus |
| Bane Family Farms Organic Chicken Campagna |
$27.00 |
Organic chicken, brined, cast iron pan flattened and roasted with fingerling potatoes, kale and sherry jus |
| Chicken Parmesan |
$25.00 |
Breaded double chicken breast, pan fried with marinara, mozzarella and parmesan cheese |
| Lamb Chop Calabrese |
$38.00 |
Catalpa grove farm lamb chops grilled calabrese style with red & yellow peppers, onion, tomato, sicilian olives and tarragon mint peas |
| Veal Milanese |
$34.00 |
Traditional veal milanese topped with a salad of arugula, tomato and shaved parmesan |
| Margherita |
$18.00 |
Mozzarella, basil and olive oil |
| Wise Guy |
$19.00 |
Italian sausage with roasted red and yellow peppers |
| Emilia Romagna |
$18.00 |
Fresh mozzarella and parmesan drizzled with aceto balsamico |
| Prosciutto with Arugula & Parmesan Cheese |
$20.00 |
Thinly sliced parma ham, mozzarella and arugula |
| Pizza di Funghi |
$19.00 |
Roasted button, portabella and shitake mushrooms |
| Vegan Roasted Vegetable Pizza |
$20.00 |
Roasted vegetables, vegan cheese and lonesome stone mill whole wheat crust |
| Roasted Fingerling Potatoes |
$8.00 |
|
| Sauteed Tuscan Kale |
$9.00 |
With lemon and parmesan |
| Roasted Seasonal Vegetable |
$10.00 |
|
| Steamed Broccoli |
$9.00 |
Drizzled with olive oil and garlic |
| Dark and White Chocolate Mousse Cake |
$10.00 |
Served with fresh berries and raspberry sauce |
| Orange Semifreddo |
$10.00 |
Drizzled with vanilla sauce topped with candied orange and grenadine |
| Freds Mascarpone & Raspberry Swirl Cheesecake |
$10.00 |
Fresh berries and raspberry sauce |
| Blueberry Crisp |
$10.00 |
Warm blueberries topped with vanilla gelato |
| Flourless Chocolate Cake |
$10.00 |
Baked to order and served with vanilla gelato |
| Caramelized Apple Tart |
$10.00 |
Michigan gala apples with cinnamon gelato |
| Chefs Seasonal Dessert |
$10.00 |
|
| Cappuccino |
$5.00 |
|
| Coffee |
$4.50 |
|
| Espresso |
$4.50 |
|
