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item price description
Le Mepris $16.00 calvados, violette, aperol, zest. by lindsay: "the title of a very famous french film called contempt. that’s going to pair really well with cheese. it’s funky but floral and has a nice mouthfee
Kina Crusta $12.00 lillet, campari, lemon, grapefruit, curacao
Eau De Chambery $12.00 french vermouth, maraschino, bitters. by lindsay: "i was reading about french drinking culture and it’s really common to take a vermouth base and just mix it with bitters. so i wanted to embody
Biere Bleu $10.00 lemon, blue curacao, beer. this is essentially a daisy made with duvel moortgat, a pilsner-y ale. "it’s a fun poke at clubby stuff," said dave, as in france, clubbers usually ask for blue c
Moulin Rouge $16.00 vodka, aperol, bitters, citrus, orgeat, strawberry, bubbles. based on a bellini. "it’s a drink that they serve in a place called le baron in paris that’s owned by the guys who own la beatrice an
Sazerac Fix $14.00 rye, lemon, bitters, pastis, evaporated cane. by devon: "it’s just basically a lengthening of a classic sazerac so it’s almost like a sazerac sour."
Pret A Poire $14.00 armagnac, pear, eau de vie, citrus, bitters, atomized canella. "we hit it with a little housemade canella so you get this really nice cinnamon nose and then it’s like this warm air kind of thing
L’Avenue Nouvelle $15.00 calvados, bourbon, passionfruit, lemon, pomegranate, absinthe rinse. by adrian: "it’s tart and refreshing, yet earthy." it’s a twist on an old french classic cocktail, the avenue.
La Vie En Rose $12.00 lillet, framboise, lime, pineapple, rosewater. by adrian: "it’s a beautiful girly drink served over crushed ice with a rose petal. the ladies are going crazy for it. it is delicious."
Menage A Trois $14.00 calvados, cognac, demerara, bitters, zest
Phylloxera Flip $13.00 pastis, benedictine, egg
L’Amour Amer $14.00 vodka, st. germain, fernet jelinek, lemon. by devon: "it actually doesn’t sound good when you read the ingredients but when you taste it, it’s friggin’ awesome."
La Danse Diable $14.00 cognac, fernet branca, maraschino, pomegranate, bitters. by adrian.
De Peche Mode $14.00 gin, peach, citrus, ginger, jamaican rum, soda water
Petanques $12.00 cognac, branca menta. a stinger cocktail. "if your grandpa was french, he would be sipping this while tossing bocce around the backyard," said dave.
Mauresque $15.00 pastis, vodka, orgeat, bubbles, bitters
Vadouvan Lassi $15.00 rhum, lime, coconut, falernum, vadouvan curry, bitters
L’Indochinois $14.00 bonal, lime, curacao, thai basil, cucumber. by devon. bonal is made out of gentian root which is used in a lot of bitters.
Le Catabomber $12.00 gin, floc de gascogne, lemon, orgeat, bitters. a nod to l.a., this is "an amalgamation of the corpse reviver no. 2 and a beachcomber," said dave.
Le Samourai $14.00 armagnac, framboise, rhubarb, umami. copies japanese flavors.
Sur La Mer $14.00 rhum, lime, e3 living algae, fresca, salt, evaporated cane. based on a daiquiri.
Lapin Fou $14.00 poire eau de vie, carrot, lemon, velay jaune, ginger. by lindsay: "i was working on a carrot juice with yellow chartreuse drink at pdt and i never finished it. and when it came to recipe develop
L’Aeropostale $13.00 unaged brandy, coca, benedictine, lime, pineapple, maca. based on a pisco punch.
Magie Noir $14.00 velay jaune, blackberry, mint, lime.
Parfait $16.00 cognac, ruby port, barbados rum, orgeat, lemon, blueberries, egg whites, probiotic. by lindsay: "it’s kind of like having a yogurt. it’s delicious." "to mimic that bready taste of the

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