Le Mepris |
$16.00 |
calvados, violette, aperol, zest. by lindsay: "the title of a very famous french film called contempt. thats going to pair really well with cheese. its funky but floral and has a nice mouthfee |
Kina Crusta |
$12.00 |
lillet, campari, lemon, grapefruit, curacao |
Eau De Chambery |
$12.00 |
french vermouth, maraschino, bitters. by lindsay: "i was reading about french drinking culture and its really common to take a vermouth base and just mix it with bitters. so i wanted to embody |
Biere Bleu |
$10.00 |
lemon, blue curacao, beer. this is essentially a daisy made with duvel moortgat, a pilsner-y ale. "its a fun poke at clubby stuff," said dave, as in france, clubbers usually ask for blue c |
Moulin Rouge |
$16.00 |
vodka, aperol, bitters, citrus, orgeat, strawberry, bubbles. based on a bellini. "its a drink that they serve in a place called le baron in paris thats owned by the guys who own la beatrice an |
Sazerac Fix |
$14.00 |
rye, lemon, bitters, pastis, evaporated cane. by devon: "its just basically a lengthening of a classic sazerac so its almost like a sazerac sour." |
Pret A Poire |
$14.00 |
armagnac, pear, eau de vie, citrus, bitters, atomized canella. "we hit it with a little housemade canella so you get this really nice cinnamon nose and then its like this warm air kind of thing |
LAvenue Nouvelle |
$15.00 |
calvados, bourbon, passionfruit, lemon, pomegranate, absinthe rinse. by adrian: "its tart and refreshing, yet earthy." its a twist on an old french classic cocktail, the avenue. |
La Vie En Rose |
$12.00 |
lillet, framboise, lime, pineapple, rosewater. by adrian: "its a beautiful girly drink served over crushed ice with a rose petal. the ladies are going crazy for it. it is delicious." |
Menage A Trois |
$14.00 |
calvados, cognac, demerara, bitters, zest |
Phylloxera Flip |
$13.00 |
pastis, benedictine, egg |
LAmour Amer |
$14.00 |
vodka, st. germain, fernet jelinek, lemon. by devon: "it actually doesnt sound good when you read the ingredients but when you taste it, its friggin awesome." |
La Danse Diable |
$14.00 |
cognac, fernet branca, maraschino, pomegranate, bitters. by adrian. |
De Peche Mode |
$14.00 |
gin, peach, citrus, ginger, jamaican rum, soda water |
Petanques |
$12.00 |
cognac, branca menta. a stinger cocktail. "if your grandpa was french, he would be sipping this while tossing bocce around the backyard," said dave. |
Mauresque |
$15.00 |
pastis, vodka, orgeat, bubbles, bitters |
Vadouvan Lassi |
$15.00 |
rhum, lime, coconut, falernum, vadouvan curry, bitters |
LIndochinois |
$14.00 |
bonal, lime, curacao, thai basil, cucumber. by devon. bonal is made out of gentian root which is used in a lot of bitters. |
Le Catabomber |
$12.00 |
gin, floc de gascogne, lemon, orgeat, bitters. a nod to l.a., this is "an amalgamation of the corpse reviver no. 2 and a beachcomber," said dave. |
Le Samourai |
$14.00 |
armagnac, framboise, rhubarb, umami. copies japanese flavors. |
Sur La Mer |
$14.00 |
rhum, lime, e3 living algae, fresca, salt, evaporated cane. based on a daiquiri. |
Lapin Fou |
$14.00 |
poire eau de vie, carrot, lemon, velay jaune, ginger. by lindsay: "i was working on a carrot juice with yellow chartreuse drink at pdt and i never finished it. and when it came to recipe develop |
LAeropostale |
$13.00 |
unaged brandy, coca, benedictine, lime, pineapple, maca. based on a pisco punch. |
Magie Noir |
$14.00 |
velay jaune, blackberry, mint, lime. |
Parfait |
$16.00 |
cognac, ruby port, barbados rum, orgeat, lemon, blueberries, egg whites, probiotic. by lindsay: "its kind of like having a yogurt. its delicious." "to mimic that bready taste of the |