| Pickled Chickpeas Dinner |
$8.00 |
Kombu kelp, shiitake mushrooms, ginger and preserved lemon. Vegan. |
| Charred Eggplant Caponata Dinner |
$8.00 |
Tama miso and lotus root chips mint. |
| Bamboo in Chilli Oil Dinner |
$8.00 |
Burnt pork ends and rayu chili oil. |
| Assorted of Pickles Dinner |
$8.00 |
Seasonal pickles. Vegan. |
| Grilled Romaine Dinner |
$13.00 |
Soy quail egg, jako and creamy sesame dressing. |
| Octopus a la Plancha Dinner |
$17.00 |
Wakame, cucumber and tomato sudachi lime salsa. |
| Beef Tataki Salad Dinner |
$16.00 |
Japanese style beef carpaccio salad with ponzu vinaigrette. |
| Fritto Misto Dinner |
$18.00 |
Prawns, sardines, calamari Meyer lemon sauce. |
| Blistered Shishito Peppers Dinner |
$12.00 |
Grape tomato and tofu lemon aioli. Vegan. |
| Inaniwa Udon Dinner |
$23.00 |
Silky inaniwa udon noodles regional to Akita, with an assortment of seasonal vegetables served cold with house made dipping sauce. |
| Chicken Karaage Dinner |
$22.00 |
Japanese style fried chicken seasoned with Moroccan spices, roasted cauliflower and shiso tzatziki. |
| Miso Sea Bass Dinner |
$24.00 |
Miso yogurt roasted sea bass, shiokoji grilled corn and cabbage and soy pickled grape tomatoes. |
| Beef Short Rib Kakuni Dinner |
$27.00 |
Sweet soy braised short ribs, daikon, summer squash, chickpeas. |
| Bessou's Chashuu Dinner |
$26.00 |
Tomato braised Berkshire pork belly, lettuce wrappers and accompaniment |
| Mixed Rice Dinner |
$3.50 |
|
| Miso Soup Dinner |
$7.00 |
|
| Daikan Herb Salad Lunch |
$11.00 |
Arugula, carrot, sunflower seeds and ponzu vinaigrette. |
| Soba Noodle Salad Lunch |
$12.00 |
Green tea soba noodles, arugula, corn, cucumber, creamy sesame dressing. |
| Chicken Karaage and Onigiri Lunch |
$13.00 |
Japanese style fried chicken with a medley of Moroccan spices, assorted rice balls. |
