| Ayran |
$4.00 |
Cold yogurt drink with dill. |
| Mors |
$4.00 |
Traditional Russian cranberry fruit drink. |
| Buhara Orange Tea |
$9.00 |
|
| Thyme Tea |
$7.00 |
|
| Green Tea |
$7.00 |
|
| Kompot |
$4.00 |
|
| Assorted Soleniya |
$11.00 |
Assortment of traditionally pickled vegetables. |
| Fresh Vegetables and Greens Platter |
$12.00 |
Served with homemade cheese. |
| Meat Plate |
$16.00 |
Beef tongue, roast beef and chicken rollatini. |
| Adjapsandali |
$9.00 |
Eggplants, bell pepper and tomatoes roasted with greens and fragrant spices. |
| Eggplant Rolls |
$11.00 |
Served with walnut filling. |
| Satsivi |
$11.00 |
Traditional Georgian chicken appetizer with satsivi sauce. |
| Mini Chibureki |
$12.00 |
Juicy deep-fried empanadas with beef. |
| Fried Chuchvara |
$12.00 |
Small homemade fried dumplings. |
| Beef Tongue with Horseradish |
$14.00 |
|
| Grilled Octopus |
$19.00 |
Grilled octopus served with couscous, pepper, onion and zucchini. |
| Balyhcha |
$12.00 |
Herring with boiled potato and sweet onions. |
| Lagman Soup |
$9.00 |
Famous Uzbek soup with lamb and homemade noodles in a delicious broth with lozy sauce and vegetables. |
| Borscht Soup |
$8.00 |
Flavorful beet soup with beef cooked according to the traditional Russian recipe. |
| Chuchvara Shurpa Soup |
$8.00 |
Small homemade dumplings in meat broth. Served with sour cream and greens. |
| Shurpa Soup |
$8.00 |
Tender lamb meat on a bone in a clear broth with boiled potato, carrots and nohud peas. |
| Okroshka Soup |
$8.00 |
Eggs, boiled beef, cucumber, radish, dill and green onion. |
| Achik-Chuchuk Salad |
$8.00 |
Fresh thinly sliced tomatoes, sweet onions and pepper. |
| Veggie and Greens Salad Served with Fragrant Oil |
$11.00 |
Fresh tomatoes, cucumbers, red onions and homemade cheese. |
| Caesar Salad |
$9.00 |
Romaine lettuce, Parmesan cheese and croutons in classic Caesar dressing. |
| Arugula Salad |
$12.00 |
Heirloom tomato, broken pesto vinaigrette, arugula, avocado and goat cheese. |
| Eggplant Salad |
$12.00 |
Asian crispy eggplant salad with fresh tomatoes and cilantro. |
| Tashkent Salad |
$11.00 |
Tashkent radish, roasted veal and pomegranate dressed with olive oil. |
| Olivier Salad |
$11.00 |
Boiled potatoes, carrots, eggs, boiled beef and dressed with mayo. |
| Buratta Salad |
$12.00 |
Fresh buratta cheese, heirloom tomatoes and micro-basil with balsamic glaze. |
| Manti |
$12.00 |
Homemade steamed dumplings with finely sliced lamb meat with onion and traditional spices in a thinnest dough and served with matzoni. |
| Pilaf |
$12.00 |
Famous ferghana pilaf with rice, lamb meat, onions and carrots with flavorful traditional spices and berberries. |
| Chicken Tabaka |
$17.00 |
Pressed roasted chicken with herbs and traditional sauce. |
| Salmon Fillet |
$23.00 |
Salmon, lemon and arugula. |
| Dolma |
$11.00 |
Ground beef with rice in grape leaves and served with garlic matzoni. |
| Beef Stroganoff |
$13.00 |
Beef strips in creamy mushroom sauce served with mashed potatoes and pickled cucumbers on the side. |
| Kazan Kabob |
$23.00 |
Lamb racks braised and roasted in cauldron and served with potatoes. |
| Lula Kabob |
$9.00 |
Minced lamb traditional kabob served with pickled onions. |
| Lamb Kabob |
$9.00 |
Flavored lamb meat kabob with traditional spices. |
| Veal Kabob |
$9.00 |
Tenderloin kabob served with pickled onions. |
| Chicken Kabob |
$9.00 |
Chicken fillet in original recipe marinade. |
| Veggie Kabob |
$7.00 |
Tomatoes, eggplants, zuchini, bell pepper and onions roasted on coals. |
| Shrimp Kabob |
$10.00 |
|
| Salmon Kabob |
$10.00 |
Salmon fillet in soy sauce and ginger marinade. |
| Lamb Racks |
$23.00 |
Tender lamb racks on a grill. |
| Ribs Bahor |
$9.00 |
Lamb ribs served with pickled onion. |
| Dzhigar Kabob |
$8.00 |
Flavored liver with traditional spice |
| Whole Branzino |
$38.00 |
|
| Samsa |
$6.00 |
Traditional pastry pie with a savoury filling of minced lamb and onions. |
| Mehmon Non |
$3.00 |
Traditional Uzbek bread with sesame seeds. |
| Imeruli Khachapuri |
$12.00 |
Traditional Georgian hot pie filled with homemade cheeses. |
| Adjaruli Khachapuri |
$13.00 |
Traditional Georgian boat shape open pie filled with homemade cheese and topped with a raw egg. |
| Couscous |
$6.00 |
|
| Rice |
$6.00 |
|
| Mashed Potato |
$6.00 |
|
| Fried Potato with Mushrooms |
$8.00 |
|
| Napoleon |
$8.00 |
Layered puff pastry cake with Napoleon cream. |
| Medovik |
$8.00 |
|
| Baklava |
$6.00 |
Traditional eastern filo layered pastry dessert with walnuts. |
| Season Fruit Mix |
$7.00 |
|
