| Brunch Organic Soft Boiled Eggs |
$7.00 |
2 boiled eggs served with a side of bread and butter. Served with a side of salad and potato. |
| Brunch Grilled Vegetable Omelette |
$12.00 |
Grilled vegetables and fresh herbs. Served with a side of salad and potato. |
| Brunch Classic Eggs Benedicte |
$14.00 |
Poached eggs on toasted bread, ham, Hollandaise sauce and pimenton. Served with a side of salad and potato. |
| Brunch Goat Cheese and Pesto Scrambled Eggs |
$13.00 |
Scrambled eggs with Vermont goat cheese and crushed black pepper. Served with a side of salad and potato. |
| Brunch Quiche Loraine |
$12.00 |
Rosemary ham and Gruyere. Served with a side of salad and potato. |
| Brunch Crudo Hazelnut Pancakces |
$15.00 |
Strawberry and whipped cream served with infused maple syrup. |
| Brunch Waffle |
$14.00 |
Seasonal fresh fruit, pearl sugar and vanilla whipped cream. |
| Brunch Granola Bowl |
$12.00 |
Fresh fruit and mint served with a choice of yogurt or milk. |
| Brunch French Toast |
$13.00 |
Served with maple syrup, banana and whipped cream. |
| Brunch Bread and Viennoiserie Basket |
$9.00 |
Assortment of multi-grain bread, baguette croissant and chocolate croissant served with house made jam and butter. |
| 3 Ricetini |
$9.00 |
|
| 6 Ricetini |
$17.00 |
|
| Create Your Own Ricetini |
$22.00 |
12 vegetarian condiments served with tapenade, prosciutto, bresaola, manchego and shrimp. |
| Brunch Chilled Zucchini Gazpacho |
$9.00 |
Leek, onion, celery root and baby spinach tarragon oil. |
| Brunch Chicken Croquette |
$13.00 |
Served with roasted Granny Smith apple olive oil dip. |
| Brunch Golden Beets Carpaccio |
$12.00 |
Pesto goat cheese, almond and tomato. |
| Brunch Lobster Carpaccio |
$17.00 |
Papaya, tomato, apple, cilantro and citrus. |
| Brunch Burrata and Heirloom Tomato |
$15.00 |
Fresh herb foam and arugula. |
| Brunch Crudo Salad |
$15.00 |
Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing. |
| Brunch Chicken Paillard Salad |
$16.00 |
Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic and olive oil emulsion. |
| Brunch Vegan Quinoa Taboule Salad |
$12.00 |
Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing. |
| Brunch Seared Salmon Salad |
$16.00 |
Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red vandouvan curry dressing. |
| Brunch Kale Caesar Salad |
$12.00 |
Tuscan baby kale, ricetini crouton and Parmesan rosemary anchovy olive oil dressing. |
| Brunch Nicoise Salad |
$19.00 |
Tuna crudo topped with arugula, egg haricot verts, tomato, potatoes and onions topped with seared yellowfin tuna. |
| Brunch Vegetarian Pizza |
$15.00 |
Grilled vegetables, tomato concasse, burrata mozzarella, herbs and basil infused olive oil. |
| Brunch Burrata and Smoked Chicken Pizza |
$16.00 |
Chicken breast, tomato concasse, mozzarella cipollini onion and basil. |
| Brunch Chicken Panini |
$14.00 |
Roasted bell pepper, pesto goat cheese arugula, tomato, lemon pimenton emulsion served with a side of salad and fries. |
| Brunch Tuna Pan Bagnat |
$14.00 |
Brioche bun, olive oil tuna, tomato, olive, egg red bell pepper, basil, anchovy and scallion served with a side of salad. |
| Brunch Lobster Brioche Roll |
$17.00 |
Tomato, celery root, arugula fennel apple remoulade and sweet harissa served with a side of salad and fries. |
| Brunch Pacific Highlands Burger |
$16.00 |
Tomato, pickle, romaine, Swiss cheese sun-dried tomato pesto goat cheese served with a side of salad and fries. |
| Brunch Lobster Mac and Cheese |
$17.00 |
Lobster meat, lobster stock and Gruyere bechamel. |
| Brunch Croque Monsieur |
$14.00 |
Toasted bread with ham and bechamel, gratinated Gruyere, served with a side of salad and fries. |
| Brunch White Truffle Chicken |
$24.00 |
Leek confit, mascarpone, polenta and oregano white truffle olive oil. |
| Brunch Glazed Seared Salmon |
$23.00 |
Spicy soy and balsamic, braised endive parsnip puree, grilled asparagus and olive oil. |
| Brunch Spinach with Ricotta |
$8.00 |
|
| Brunch French Fries |
$8.00 |
|
| Brunch Gratin Dauphinois |
$8.00 |
|
| Brunch Grilled Asparagus |
$8.00 |
|
| Brunch Braised Beets |
$8.00 |
|
| Brunch Haricot Verts |
$8.00 |
|
| 3 Ricetini |
$9.00 |
|
| 6 Ricetini |
$17.00 |
|
| Create Your Own Dinner |
$22.00 |
12 vegetarian condiments served with tapenade prosciutto, bresaola, Manchego and shrimp. |
| Chilled Zucchini Gazpacho Dinner |
$9.00 |
Leek, onion, celery root and baby spinach tarragon oil. |
| Crudo Lobster Fish Soup Dinner |
$11.00 |
Fennel, onion and carrot topped with saffron cappuccino and served with soy aioli and crackers. |
| Chicken Croquette Dinner |
$13.00 |
Served with roasted Granny Smith apple olive oil dip. |
| Chicken Samosa Dinner |
$12.00 |
Cumin cilantro mayo and kumquat tapenade. |
| Mussels and Prosecco Dinner |
$14.00 |
Onion, celery and lemongrass broth and coconut ginger white balsamic. |
| Burrata and Heirloom Tomato Dinner |
$15.00 |
Fresh herb foam and arugula. |
| Crudo Salad Dinner |
$15.00 |
Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing. |
| Chicken Paillard Salad Dinner |
$16.00 |
Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic, and olive oil emulsion. |
| Vegan Quinoa Taboule Salad Dinner |
$12.00 |
Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing. |
| Seared Salmon Salad Dinner |
$16.00 |
Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red vandouvan curry dressing. |
| Nicoise Salad Dinner |
$19.00 |
Tuna crudo topped with arugula, egg haricot verts, tomato, potatoes and onions topped with seared yellowfin tuna. |
| Salmon Dinner |
$11.00 |
Blood orange, lemon confit, scallions and herbs. |
| Branzino Dinner |
$12.00 |
Seaweed tapenade, lemon caviar and olive oil. |
| Yellowfin Tuna Dinner |
$14.00 |
Heirloom tomato marmalade basil infused olive oil. |
| Ceviche Dinner |
$13.00 |
Tomatillo, avocado, chili, cilantro shallot, lime and olive oil. |
| Crudo Tasting Dinner |
$19.00 |
Trio of crudo tasting: salmon, branzino and tuna. |
| Vegetarian Pizza Dinner |
$15.00 |
Grilled vegetables, tomato concasse, burrata mozzarella, herbs, basil infused olive oil. |
| Burrata and Smoked Chicken Pizza Dinner |
$16.00 |
Chicken breast, tomato concasse, mozzarella cipollini onion and basil. |
| Yellowfin Tuna and Porcini Pizza Dinner |
$17.00 |
Raw shaved tuna, tuna mousse, burrata mozzarella, porcini and truffle oil. |
| Golden Beets Dinner |
$12.00 |
Pesto goat cheese, almond and tomato. |
| Yellowfin Tuna Dinner |
$14.00 |
Shaved artichoke, arugula and truffle balsamic. |
| Lobster Dinner |
$17.00 |
Papaya, tomato, apple, cilantro and citrus. |
| Beef Dinner |
$13.00 |
Pecorino, tomato, walnut oil and aged balsamic. |
| Crudo Cheese Plate Diner |
$18.00 |
Gorgonzola, goat cheese, robiola, Brie, pesto kumquat chutney, maple pecans, hazelnut and honey. |
| Crudo Meat Plate |
$18.00 |
Coppa, prosciutto, porchetta, saucisson sec caper berries, green olive and mustard fig tapenade. |
| Roasted Vegetables Dinner |
$13.00 |
Black olive rice, grilled zucchini, eggplant tomato, bell pepper, artichoke, mushrooms red onion and black olive tapenade. Served with our signature trio. |
| Prosciutto di Parma and Burrata Dinner |
$15.00 |
Pesto rice wrapped with prosciutto, black olive tapenade, arugula, nori, tomato and aged balsamic olive oil emulsion. Served with our signature trio. |
| Sesame Spicy Yellowfin Tuna Dinner |
$16.00 |
Sesame-seed, tomato, cucumber, seaweed hazelnut, chili paste mayo, scallion arugula and olive oil emulsion. Served with our signature trio. |
| Smoked Duck Breast and Foie Gras Dinner |
$17.00 |
Kumquat chutney, caramelized mushrooms tomato, scallion and onion marmelade olive oil emulsion. Served with our signature trio. |
| Smoked Salmon Dinner |
$14.00 |
Nori, tomato, cucumber, radish capers, yogurt dill, ricotta spread dill and horseradish olive oil emulsion. Served with our signature trio. |
| Chicken Tajine Dinner |
$22.00 |
Raisin, fennel, carrot, olive, tomato cipollini onions, garlic and escabeche spices. Steamed into folded parchment paper then slowly baked served with our signature trio. |
| Lamb Tajine Dinner |
$25.00 |
Bell pepper, apricot, carrot, onion, eggplant, tomato celery and hawayej spices. Steamed into folded parchment paper then slowly baked served with our signature trio. |
| Crudo Lobster Fish Soup Papillote Dinner |
$27.00 |
Steamed branzino, shrimp, salmon, leek, carrot, onion, zucchini served with a side of lobster fish soup and crackers. Steamed into folded parchment paper then slowly baked served with our signature t |
| Chilean Sea Bass Dinner |
$32.00 |
Marble potato confit, asparagus, leek heirloom carrot, herbs tapenade and green olives. Steamed into folded parchment paper then slowly baked served with our signature trio. |
| White Truffle Chicken Dinner |
$24.00 |
Leek confit, mascarpone, polenta, oregano white truffle olive oil. |
| Calamari Penne Mediterraneo Dinner |
$21.00 |
Tomato concasse, tarragon, garlic, and basil harissa oil . |
| Glazed Seared Salmon Dinner |
$23.00 |
Spicy soy and balsamic, braised endive parsnip puree, grilled asparagus and olive oil. |
| Grilled Branzino Dinner |
$27.00 |
Asparagus, kumquat, Israeli couscous, herbs de provence, taboule, tomato confit, arugula sage and lemon confit oil. |
| Grass Fed Filet Mignon Dinner |
$35.00 |
8 oz. filet mignon with your choice of 2 sides. |
| Grilled Lamb Chops Dinner |
$39.00 |
Vegetable tagliatelle tossed with olive tapenade goat cheese, mashed potato and honey bell pepper reduction. |
| Olive Oil Mashed Potatoes |
$8.00 |
|
| Spinach with Ricotta |
$8.00 |
|
| Roasted Potatoes |
$8.00 |
|
| French Fries |
$8.00 |
|
| Gratin Dauphinois |
$8.00 |
|
| Grilled Asparagus |
$8.00 |
|
| Braised Beets |
$8.00 |
|
| 3 Ricetini |
$9.00 |
|
| 6 Ricetini |
$17.00 |
|
| Create Your Own Lunch |
$22.00 |
12 vegetarian condiments served with tapenade prosciutto, bresaola, Manchego and shrimp. |
| Chilled Zucchini Gazpacho Lunch |
$9.00 |
Leek, onion, celery root and baby spinach tarragon oil. |
| Crudo Lobster Fish Soup Lunch |
$11.00 |
Fennel, onion, carrot topped with saffron cappuccino and served with soy aioli and crackers. |
| Chicken Croquette Lunch |
$13.00 |
Served with roasted Granny Smith apple olive oil dip. |
| Chicken Samosa Lunch |
$12.00 |
Cumin cilantro mayo and kumquat tapenade. |
| Mussells and Prosecco Lunch |
$14.00 |
Onion, celery, lemongrass broth coconut ginger white balsamic. |
| Burrata and Heirloom Tomato Lunch |
$15.00 |
Fresh herb foam and arugula. |
| Crudo Salad Lunch |
$15.00 |
Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing. |
| Chicken Paillard Lunch |
$16.00 |
Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic and olive oil emulsion. |
| Vegan Quinoa Taboule Lunch |
$12.00 |
Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing. |
| Seared Salmon Salad Lunch |
$16.00 |
Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red vandouvan curry dressing. |
| Kale Caesar Salad Lunch |
$12.00 |
Tuscan baby kale, ricetini crouton, Parmesan rosemary anchovy olive oil dressing. |
| Nicoise Salad Lunch |
$19.00 |
Tuna crudo topped with arugula, egg, haricot verts, tomato, potatoes and onions topped with seared yellowfin tuna. |
| Salmon Lunch |
$11.00 |
Blood orange, lemon confit, scallions and herbs. |
| Brazino Lunch |
$12.00 |
Seaweed tapenade, lemon and Tuscan olive oil. |
| Yellowfin Tuna Lunch |
$14.00 |
Heirloom tomato marmalade basil infused olive oil. |
| Crudo Tasting Lunch |
$19.00 |
Trio of crudo tasting: salmon, branzino and tuna. |
| Ceviche Lunch |
$13.00 |
Tomatillo, avocado, chili, cilantro shallot, lime and olive oil. |
| Golden Beets Lunch |
$12.00 |
Pesto goat cheese, almond and tomato. |
| Yellowfin Tuna Lunch |
$14.00 |
Shaved artichoke, arugula and truffle balsamic. |
| Lobster Lunch |
$17.00 |
Papaya, tomato, apple, cilantro and citrus. |
| Beef Lunch |
$13.00 |
Pecorino, tomato, walnut oil and aged balsamic. |
| Vegetarian Pizza Lunch |
$15.00 |
Grilled vegetables, tomato concasse, burrata mozzarella, herbs and basil infused olive oil dip. |
| Burrata and Smoked Chicken Pizza Lunch |
$16.00 |
Chicken breast, tomato concasse, mozzarella cipollini onion and basil. |
| Yellowfin Tunaand Porcni Pizza Lunch |
$17.00 |
Raw shaved tuna, tuna mousse, burrata mozzarella, porcini and truffle oil. |
| Roasted Vegetables Lunch |
$13.00 |
Black olive rice, grilled zucchini, eggplant tomato, bell pepper, artichoke, mushrooms red onion, black olive tapenade. Served with our signature trio. |
| Prosciutto di Parma and Burrata Lunch |
$15.00 |
Pesto rice wrapped with prosciutto, black olive tapenade, arugula, nori, tomato, aged balsamic olive oil emulsion. Served with our signature trio. |
| Sesame Spicy Yellowfin Tuna Lunch |
$16.00 |
Sesame-seed, tomato, cucumber, seaweed hazelnut, chili paste mayo, scallion arugula, olive oil emulsion. Served with our signature trio. |
| Smoked Salmon Lunch |
$14.00 |
Nori, tomato, cucumber, radish capers, yogurt dill, ricotta spread dill and horseradish olive oil emulsion. Served with our signature trio. |
| Smoked Duck Breast and Foie Gras Lunch |
$17.00 |
Kumquat chutney, caramelized mushrooms, tomato scallion, onion marmalade, olive oil emulsion. Served with our signature trio. |
| Chicken Panini Lunch |
$14.00 |
Roasted bell pepper, pesto goat cheese arugula, tomato and lemon pimenton emulsion served with a side of salad and fries. |
| Tuna Pan Bagnat Lunch |
$14.00 |
Brioche bun, olive oil tuna, tomato, olive, egg red bell pepper, basil and anchovy, scallion served with a side of salad. |
| Lobster Brioche Roll Lunch |
$17.00 |
Tomato, celery root, arugula fennel apple remoulade and sweet harissa served with a side of salad and fries. |
| Pacific Highlands Burger Lunch |
$16.00 |
Tomato, pickle, romaine and Swiss cheese sun-dried tomato pesto goat cheese served with a side of salad and fries. |
| Calamari Penne Mediterraneo Lunch |
$21.00 |
Tomato concasse, tarragon, garlic and basil harissa oil. |
| White Truffle Chicken Lunch |
$24.00 |
Leek confit, mascarpone, polenta and oregano white truffle olive oil. |
| Chicken Tajine Papillote Lunch |
$22.00 |
Raisin, fennel, carrot, olive, tomato cipollini onions, garlic and escabeche spices. |
| Glazed Seared Salmon Lunch |
$23.00 |
Spicy soy and balsamic, braised endive parsnip puree, grilled asparagus and olive oil. |
| Crudo Cheese Plate Lunch |
$18.00 |
Gorgonzola, goat cheese, robiola, Brie, pesto kumquat chutney, maple pecans, hazelnut and honey. |
| Crudo Meat Plate Lunch |
$18.00 |
Coppa, prosciutto, porchetta, saucisson sec caper berries, green olive and mustard fig tapenade. |
| Spinach with Ricotta Lunch |
$8.00 |
|
| French Fries Lunch |
$8.00 |
|
| Gratin Dauphinois Lunch |
$8.00 |
|
| Grilled Asparagus Lunch |
$8.00 |
|
| Braised Beets Lunch |
$8.00 |
|
| Haricot Verts Lunch |
$8.00 |
|
