| Quesada's |
$8.00 - $9.00 |
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| Crab Cakes |
$9.00 |
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| Shrimp Cocktail |
$9.00 |
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| Potato Skin Sextet |
$13.00 |
six cheese stuffed skins, two with sauteed shrimp, two with barbecue chicken and two with broccoli served with a basil sour cream sauce |
| Grilled Beef Tips* |
$14.00 |
tender chunks of beef grilled to perfection then sauteed in a teriyaki glaze served with toast points |
| Sausage Caliente |
$12.00 |
sliced andouille sausage lightly blackened with melted cheese, and pico de gallo |
| Chicken & Ribs |
$15.00 |
four breaded chicken wings accompanied with berts famous rib bones served with ranch dressing |
| Seafood Quesadilla |
$13.00 |
sauteed shrimp, crabmeat and crawfish in garlic alfredo sauce on a parmesan crusted tortilla, served with pico de gallo and basil sour cream |
| Garden Quesadilla |
$12.00 |
fresh mushrooms, spinach, artichoke heats, carrots, squash, zucchini, pepper jack cheese on a flavored tortilla with pineapple salsa and basil, sour cream sauce |
| Chicken Quesadilla |
$13.00 |
marinated chicken breast, layered with cheese on a parmesan crusted tortilla served with pico or gallo and basil sour cream |
| Broadway Wings |
$10.00 |
eight breaded wings served plain hot or with our house special barbecue and ranch dressing |
| The Madison Spinach Salad |
$8.00 |
spinach with bacon, onions, and fresh red peppers tossed in red wine vinaigrette |
| The Monroe Tossed Salad |
$5.00 |
the usual suspects with onions, tomato, croutons, and cucumbers over greens with choice of dressing |
| The Lafayette Sesame Chicken Salad |
$9.00 |
strips of chicken coated with sesame tossed with mandarin oranges, walnuts, strips of wontons, and red peppers with oriental dressing |
| Soup of The Day |
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ask your server |
| Satchmo |
$9.00 |
pan roasted salmon sandwich with havarti cheese and lemon-dill mayo served on onion roll |
| The Louie |
$11.00 |
armstrong, augratin shrimp and spinach open faced sandwich on onion roll with melted havarti cheese |
| Miss Ella |
$8.00 |
fitzgereld, grilled turkey, swiss cheese, lettuce, tomato, on rye bread with special sauce |
| The Count Basic |
$8.00 |
corn beef with swiss cheese, lettuce and tomato served on rye bread |
| The Miles Davis |
$8.00 |
grilled chicken with sauteed onions and bell peppers, on onion roll with melted havarti cheese |
| The Broadway |
$9.00 |
turkey and corn beef on rye bread with russian dressing and pickles |
| Lady Franklin |
$7.00 |
100% beef hamburger served with, lettuce, tomato, onions, and pickles on a sesame seed bun. also available turkey burger |
| Broadway Burger* |
$8.00 |
1/2 pound of black angus beef topped with green peppers, onions, sauteed mushrooms, cheddar cheese swiss, pepper jack cheese, and bacon served on a kaiser roll |
| Black & Blue Burger* |
$8.00 |
1/2 pound black angus beef cooked with cajun seasoning with melted sour cheese |
| Jamaican Jerk Chicken Sandwich |
$9.00 |
a boneless chicken breast with jerk seasoning served with tomatoes, lettuce, and onions |
| Cajun Fried Catfish Po' Boy |
$9.00 |
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| Louisiana Shrimp Po' Boy |
$10.00 |
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| Southern Fried Chicken Po' Boy |
$9.00 |
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| Andouille Sausage Po' Boy |
$9.00 |
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| The Ms. Anita Baker |
$16.00 |
shrimp scampi-six shrimp sauteed in garlic-lemon white wine butter sauce with fresh herbs, scallions and tomatoes over rice with vegetable medley |
| Charlie Parker |
$18.00 |
medallions of beef sauteed with portabella mushrooms finished with a marsala wine sauce, redskin potatoes and vegetables |
| The Dubois |
$12.00 |
jerk chicken breast served with a vegetable medley and your choice of house rice or redskin potatoes |
| The Duke |
$16.00 |
jumbo shrimp in a creamy alfredo sauce over linguini with a vegetable medley |
| The Kilpatrick |
$14.00 |
grilled alaskan salmon sauteed in garlic butter served with a vegetable medley and your choice of house rice or redskin potatoes |
| The Dennis Archer |
$23.00 |
new zealand lamb chops sauteed in rosemary olive oil served with a vegetable medley and your choice of house rice or redskin potatoes |
| The Rosa Parks |
$16.00 |
grilled rib eye steak with sauteed onions and mushrooms, redskin potatoes and vegetables |
| Ray Charles |
$16.00 |
sticky shrimp tossed in homemade sweet and sour sauce over rice with a vegetable medley |
| The Coleman Young |
$14.00 |
farm raised catfish rolled in corn meal then sauteed, just like the mayor would want it. served with a vegetable medley and your choice of house rice or redskin potatoes |
| Twice Baked Potato |
$4.00 |
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| Vegetable of The Day |
$3.00 |
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| Rosemary Redskin Potatoes |
$3.00 |
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| Side Salad |
$3.00 |
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| Homemade French Fries |
$3.00 |
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| Rice Pilaf |
$3.00 |
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| Strawberry Ice Cream Sunday |
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| Peach Cobbler Ala Mode |
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| Tinerto Moscato |
$25.00 - $8.00 |
di asti |
| Caesar Salad |
$10.00 |
fresh romaine, grated parmesan cheese, croutons, our own creamy caesar dressing in a large shell |
| Caesar Salad |
$3.00 |
add chicken |
| Caesar Salad |
$5.00 |
add shrimp or salmon |
| Southern Salad |
$10.00 |
candied almonds, chopped tomato, cucumber, corn fried chicken, romaine lettuce with mixed cheese |
| Chicken Volcano Salad |
$12.00 |
marinated chicken breast stuffed with blue cheese, tossed in buffalo sauce over caesar salad |
| Homemade Ranch |
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| Raspberry Vinaigrette |
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| Creamy Blue Cheese |
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| Thousand Island, |
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| Parmesan Italian |
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| Chicken and Andouille Sausage Gumbo served over Rice |
$6.00 |
|
| Old Fashion Chicken Noodle |
$5.00 |
|
| Soup of The Day Chef's Creation |
$5.00 |
|
| Santa Fe Chicken |
$18.00 |
marinated sauteed chicken breasts topped with bacon, shredded cheese and pico de gallo served with garlic mashed potatoes and vegetables |
| Pasta Alfredo |
$12.00 |
fettuccini pasta tossed in alfredo sauce fresh grated parmesan cheese |
| Pasta Alfredo |
$3.00 |
add chicken |
| Pasta Alfredo |
$5.00 |
add shrimp or salmon |
| Jerk Shrimp Pasta |
$18.00 |
six jumbo prawns sauteed a spicy jerk sauce, tossed with fettuccini noodles and julienne vegetables |
| Berts Ribs |
$13.00 - $22.00 |
bert's famous ribs grilled and smoked to perfection, served with herb roasted potatoes and vegetable |
| Steak Broadway* |
$25.00 |
pan-seared ribeye with wild mushrooms, shallots and chef's special wine sauce-served with our garlic mashed potatoes and vegetables |
| Surf & Turf* |
$35.00 |
a 10 oz ribeye pan seared along with your choice of six jumbo shrimp or salmon cooked any way you like, served with our garlic mashed potatoes and vegetables |
| Catfish Dinner |
$18.00 |
two farm raised catfish filets fried to a golden brown or blackened. served with garlic mashed potatoes |
| Wild Salmon |
$22.00 |
pan-seared wild salmon served with herb roasted and lemon tarragon butter sauce |
| Mediterranean Tilapia |
$18.00 |
marinated in italian spice overnight, baked and topped with fresh tomatoes, basil and onions, served with vegetables of the day and herb roasted potatoes |
| Fried Shrimp |
$18.00 |
six jumbo shrimp fried golden brown, served with herb roasted potatoes and vegetables |
| Bread Pudding |
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chef paul's signature dessert made with day old french bread, real cream, vanilla, raisins then topped with a whiskey sauce |
| NY Cheesecake |
|
a tall vanilla supreme cheesecake, served with a strawberry sauce drizzle on top |
| NY Cheesecake |
$3.00 |
add ice cream for an additional |
| French Vanilla Ice Cream |
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| Garlic Mashed Potatoes |
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| Vegetable of The Day |
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| Home Roasted Potatoes |
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| Home Cut Fries |
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| House Salad |
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