| Artichoke Dip |
$8.00 |
House made creamy baked artichoke dip served with toasted tuscany bread |
| Bonkers Cheesy Waffle Fries |
$7.00 |
Waffle fries topped with melted cheddar cheese, finished with bacon and green onions, served with ranch dressing |
| Calamari |
$11.00 |
Tender strips of calamari breaded and lightly fried served with dipping sauces |
| Sauteed Mushrooms |
$8.00 |
Mushrooms sauteed with tomatoes in a garlic white wine parmesan butter sauce |
| Bruschetta |
$8.00 |
Our tuscany bread topped with tomatoes, garlic, basil, olive oil and melted italian cheeses |
| Garlic Bread |
$5.00 |
Baked with melted mozzarella cheese, sprinkled with fresh parmesan, romano |
| Fried Mozzarella |
$8.00 |
Lightly breaded mozzarella squares, fried and served over marinara sauce, finished with italian cheeses |
| House Side Salad |
$6.00 - $9.00 |
Fresh mix of romaine and red leaf, sliced tomatoes, cucumber, pepperoncini and house-made croutons |
| Caesar Side Salad |
$6.00 - $9.00 |
Fresh romaine, house-made croutons and fresh parmesan, romano cheeses tossed with caesar dressing. Add chicken $4.00, add a 4 oz. salmon filet $6.00 |
| Bonkers Salad |
$11.00 |
Fresh mix of romaine and red leaf or substitute fresh spinach, sliced provolone cheese, cheddar cheese, tomatoes, egg, black olives and pepperoncini, finished with italian cheeses. Add chicken $4.00, |
| Spinach Salad |
$14.00 |
Fresh spinach topped with saute of bacon, onions and tomatoes finished with bacon bits, bleu cheese crumbles and sweet warm bacon-red wine vinegar dressing on the side. Add a 4 oz. salmon filet $6.00 |
| Marinara |
$12.00 |
Our hearty slow cooked house made red sauce. Add meatballs or italian sausage $3.00 |
| Meat Sauce |
$15.00 |
Tender seasoned beef in our house made red sauce |
| Alfredo Sauce |
$14.00 |
Rich creamy garlic-parmesan sauce |
| Alfredo Sauce with Chicken |
$18.00 |
|
| Alfredo Sauce Scampi Shrimp |
$23.00 |
|
| Tomato-Basil Cream |
$13.00 |
A rich, creamy tomato-basil sauce with fresh tomatoes. Add chicken $4.00, fresh vegetable medley $4.00 |
| Crab Alfredo |
$21.00 |
Real crabmeat in our rich creamy alfredo sauce. Add fresh spinach $2.00 |
| Clam Sauce |
$16.00 |
Whole baby clams in our your choice of sauce. Spicy red, white or traditional oil & garlic |
| Bonkers Burger |
$9.00 |
Hand pressed certified angus beef patty with red leaf, tomato, sliced pickle and onion served on a toasted ciabatta |
| Garlic Burger |
$10.00 |
Garlic infused certified angus beef patty with red leaf, tomato, sliced pickle and onion served on a garlic toasted ciabatta |
| Gyro |
$9.00 |
Lamb, beef strips topped with red leaf, tomato cucumber relish, and tzazaki sauce folded in a soft pita with sliced pickles on the side |
| Falafel |
$9.00 |
Seasoned chickpea patties served with red leaf, tomato cucumber relish, and tzazaki sauce in a soft pita with sliced pickles on the side |
| Salmon Club |
$13.00 |
Grilled salmon filet topped with bacon, red leaf, tomato, provolone cheese and dressed with oregano aioli on a toasted ciabatta with sliced pickles on the side |
| Chicken Sandwich |
$11.00 |
Pan seared chicken breast, topped with artichoke dip, melted italian cheeses, diced tomato, green onion and served on a toasted ciabatta bun |
| Top Sirloin |
|
Eight-ounce certified angus beef baseball cut. This is a thick cut please allow ample time for preparation add garlic, onion demi-glaze $2.00 |
| New York Strip Steak |
|
Ten-ounce certified angus beef new york strip steak full of flavor Add sauteed mushrooms $2.00 |
| Filet Mignon |
|
6 oz., 8 oz. Melt in your mouth certified angus beef filet. Add garlic butter $2.00 |
| Lamb Sirloin |
|
A lamb sirloin seasoned and broiled to your liking, served with a honey mustard sauce on the side |
| BBQ Baby Back Ribs |
$20.00 |
Slow roasted, fall off the bone tender, baby back ribs glazed with bonkers BBQ sauce |
| French Cut Pork Chop |
$18.00 |
A thick, ten-ounce chop topped seasoned and seared to your liking. Please allow ample time for preparation add sweet maple-glazed apples $3.00 |
| Bonkers Chicken Breast |
$18.00 |
Chicken breast topped with onions, mushrooms, artichoke hearts, swiss and provolone cheeses |
| Seared Ahi Tuna |
$20.00 |
Black and blond sesame encrusted ahi tuna seared rare, sliced and topped with a mango-lime puree and wasabi sauce |
| Idaho Trout |
$18.00 |
Trout filet lightly seasoned, grilled and topped with green onions, fresh spinach, garlic and tomatoes in a white wine butter sauce |
| Coconut Shrimp |
$23.00 |
Golden fried coconut shrimp served with a pineapple-apricot dipping sauce |
| Golden Breaded Shrimp |
$22.00 |
Breaded shrimp fried to a golden brown and served with spicy cocktail sauce |
| Shrimp Scampi |
$23.00 |
Our house specialty. Large shrimp sauteed in our garlic pesto white wine sauce |
| Salmon Filet |
$20.00 |
Salmon filet baked with parsley, garlic or cajun butter |
| Seared Ahi Tuna |
$20.00 |
Black and blond sesame encrusted ahi tuna seared rare, sliced and topped with a mango-lime puree and wasabi sauce |
| Coconut Shrimp |
$23.00 |
Golden fried coconut shrimp served with a pineapple-apricot dipping sauce |
| Chicken Parmesan |
$19.00 |
A tender chicken breast, breaded and baked with melted italian cheeses, served over our house made red sauce |
| Filet Mignon |
|
6 oz., 8 oz. Melt in your mouth certified angus beef filet. Add garlic butter $2.00 |
| Chicken Parmesan |
$19.00 |
A tender chicken breast, breaded and baked with melted italian cheeses, served over our house made red sauce |
| Chicken Picatta or Marsala |
$17.00 |
A tender chicken breast sauteed with capers, garlic and tomatoes in a lemon white wine butter sauce or sauteed with mushrooms and garlic in a marsala wine butter sauce |
| Chicken Italia |
$22.00 |
Seasoned chicken breast topped with garlic shrimp and melted provolone cheese served over marinara sauce |
| Veal Parmesan |
$21.00 |
Tender veal cutlet, breaded and baked with italian cheeses, served over our house made red sauce |
| Veal Picatta or Marsala |
$19.00 |
Tender pieces of veal cutlet, sauteed with tomatoes, capers and garlic in a lemon white wine butter sauce or sauteed with mushrooms and garlic in a marsala wine butter sauce |
