Grilled Steak Salad |
$16.00 |
Beef tenderloin, quinoa, red onion, almond, cucumber, parsley, tomato, pepperoncini, oregano vinaigrette. Gluten free |
Bill's Chicken Salad (With Grilled Chicken) |
$12.00 |
Hot mustard, chicken tenders, mixed greens, avocado, egg, tomatoes, Ya Ya's cheese blend, artichokes hearts, balsamic vinaigrette. Gluten free |
Grilled Salmon Salad |
$16.00 |
Gorgonzola, feta, bacon, crispy potatoes, walnuts, cranberry-sage vinaigrette. Gluten free |
Greek Market Salad |
$8.00 |
Kalamata olives, cucumber, red onion, feta, tomatoes, citrus vinaigrette. Add grilled chicken $12 |
Caesar Salad |
$8.00 |
Crisp Romaine, Parmesan, garlic croutons, roasted red pepper, house made Caesar. Add grilled chicken or calamari $12 |
Roasted Beet Salad |
$9.00 |
Roasted and marinated red and golden beets, Orange segments, goat cheese, arugula, toasted almonds, citrus vinaigrette. Gluten free |
Chicken Cobb Salad |
$12.00 |
Chicken breast, romaine, bacon, tomatoes, gorgonzola, avocado, egg, cucumber, radishes, red onion, Parmesan-buttermilk dressing. Gluten free |
Kale Salad |
$8.00 |
Curried Cashews, fennel, red onion, asiago cheese, apricot vinaigrette. Gluten free |
House or Chef's Soup of the Day Soup |
$5.00 |
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Build Your Own Duet |
$11.00 |
1/2 portion of market, caesar, or roasted beet salad, with any half sandwich or soup |
Build Your Own Duet |
$14.00 |
1/2 portion of salmon, cobb, steak, or bill's salad, with any half sandwich or soup |
Hummus and Pita |
$6.00 |
Grilled pita, house-made hummus, feta cheese, kalamata olives, chili oil |
Calamari Fritto |
$11.00 |
Fried calamari steaks, tubes and tentacles,agrodolce and gazpacho aioli |
Bruschetta |
$12.00 |
Wood fired goat cheese, balsamic basil tomatoes, roasted garlic, French baquette. |
Gnocchi |
$10.00 |
Hand rolled potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts |
Beef Carpaccio |
$14.00 |
Goat cheese, oven dried tomatoes, white truffle oil, arugula, crostini. |
Crab Cake |
$14.00 |
Lump crab meat, preserved lemon aioli, frisee salad, Fresno chili oil |
Shrimp Scampi |
$13.00 |
Spiced shrimp, garlic butter sauce, tomato, basil pesto arugula, potato puree |
Four Cheese |
$10.00 |
Provolone, mozzarella, fontina, goat cheese, fresh basil, red onions, tomatoes. |
Chicken & Mushroom |
$12.00 |
Bacon, Italian Bechamel, spinach, roasted red peppers, truffle oil, YaYa's cheese blend |
Italian Sausage |
$13.00 |
Roasted peppers, grilled red onion, fresh herbs, YaYa's cheese blend |
Pepperoni |
$11.00 |
Jumbo pepperoni, crimini mushrooms, roasted garlic, marinara, YaYa's cheese blend. |
Puttanesca Flatbread |
$14.00 |
Grilled Shrimp, spicy marinara, olives, capers, fresh mozzarella, basil |
Pesto Chicken Flatbread |
$12.00 |
Picked Chicken, artichoke hearts, olives, red onion, feta cheese |
Chicken Piadini |
$11.00 |
Roasted chicken, peppers, feta, hummus, spinach, chili oil, crispy thin crust |
Angel Hair Pomodoro |
$11.00 |
Sauteed roma tomatoes, extra virgin olive oil, garlic, fresh basil. Add grilled chicken $15, Add shrimp $18 |
Shrimp Risotto |
$15.00 |
Spice-encrusted wood grilled shrimp, sweet corn risotto, herb butter. Gluten free |
Mushroom Orecchiette |
$13.00 |
Carmelized onions, arugula, goat cheese, sherry mushroom cream. Add grilled chicken $17, Add grilled tenderloin $20 |
Baked Lasagna |
$12.00 |
Italian sausage, layered pasta, beef marinara, ricotta and Italian cheeses. |
Penne Carbonara |
$17.00 |
Roasted chicken, sweet peas, caramelized onions, crispy bacon, parmesan, black pepper garlic cream sauce, egg yolk |
Beef Tenderloin Sandwich |
$12.00 |
Grilled beef tips, Roasted mushrooms, crispy onions, roasted tomato jam, mozzarella, Dijon horseradish on a challah bun |
Crab Cake |
$15.00 |
Seared crab cake, remoulade, frisee, tomato, on a toasted challah bun. Additional charge may apply if ordered as a duet |
Aubergine Wrap |
$10.00 |
Grilled eggplant, roasted red pepper, grilled squash, fresh mozzarella, olive tapenade, naan style wrap |
Bistro Steak Burger |
$11.00 |
House made pickles, tomatoes, shredded romaine, red onion, melted cheddar, dijon aioli on a toasted challah bun |
Lobster Club |
$16.00 |
Butter poached lobster and shrimp, bacon, melted jack cheese, roma tomatoes, arugula, paprika aioli on toasted sour dough bread. (Additional charge may apply if ordered as a duet) |
Wood Grilled Chicken and Bacon |
$10.00 |
Herb marinated chicken breast, thick cut local bacon, sharp cheddar, sliced avocado, lettuce, tomato and onion with garlic aioli on grilled challah bun |
Bourbon Glazed Ham and Cheese |
$11.00 |
Shaved pit ham, goat cheese, avocado, lettuce, tomato, with blue cheese mayo on toasted sour dough |
Roasted Turkey |
$10.00 |
Thick Cut Bacon, jack cheese, avocado, lettuce, tomatoes, bleu cheese mayo on fresh baked foccacia bread |
Atlantic Salmon |
$17.00 |
Heirloom tomatoes, leeks, pineapple mostarda, creme fraiche. |
Idaho Trout Amandine |
$14.00 |
Garlic cous cous, haricot verts, toasted almonds, brown butter |
YaYa's Roasted Chicken |
$13.00 |
Wood oven-roasted chicken, yukon gold potatoes, grilled red onion, roasted garlic, red chili, caper berries, pan jus. |
Seafood Paella |
$15.00 |
Saffron basamati rice, fresh fish, shrimp, calamari, chorizo and peas. Gluten free |
Steak Frites |
$16.00 |
Grilled flat iron steak, truffle pomme frites, sauce vert, red win demi glaze. Gluten free |
Republic of Tea |
$4.25 |
Natural Flavored iced tea. |