| Prince Edward Island Mussels |
$10.00 |
Steam opened in tomato broth, garlic, white wine, garlic crostini |
| Buffalo Mozzarella |
$11.00 |
Vine ripe tomato, fire roasted peppers |
| Long Island Littleneck Clams |
$9.00 |
Oreganata style |
| Beef Carpaccio |
$11.00 |
Thinly sliced beef, baby arugula, truffle oil, shaved parmigiano |
| Eggplant Rollatini |
$9.00 |
Ricotta, mozzarella, tomato sauce |
| Spiedino alla "Romano" |
$9.00 |
Mozzarella and bread loaf, caper anchovy sauce |
| Minestrone Soup |
$8.00 |
Vegetable soup |
| Tre Colore Salad |
$8.00 |
Arugula, endive, radicchio, balsamic vinaigrette |
| Caesar Salad |
$8.00 |
Romaine hearts, parmesan croutons, traditional dressing |
| Roasted Beet Salad |
$8.00 |
Baby greens, crumbled goat cheese, candied walnuts, lemon olive oil vinaigrette |
| Steakhouse Salad |
$9.00 |
Iceberg wedge, crispy bacon, gorgonzola cheese dressing |
| Veal Sorrentina |
$22.00 |
Scaloppini with eggplant, prosciutto, mozzarella |
| Veal Parmigiana |
$22.00 |
Served with linguine, tomato sauce |
| Pan Seared Diver Scallops |
$24.00 |
Asparagus risotto, lemon chardonnay wine sauce |
| Almond Crusted Branzino |
$25.00 |
Mediterranean sea bass, white wine sauce |
| Salmon Roulade |
$20.00 |
Roasted king salmon, shitake mushroom, scallions, wilted spinach |
| Pork Tenderloin |
$20.00 |
Scaloppini, sun dried tomato, baby artichokes, wine sauce |
| Bistecca Gorgonzola |
$34.00 |
NY strip steak, melted gorgonzola, broccoli rabe & potato |
| Chicken Gismonda |
$17.00 |
Breaded chicken breast, spinach, mushroom sauce |
| Chicken Scarpariello |
$17.00 |
White meat, sweet sausage, mushroom, potato, rosemary |
| Linguine Vongole |
$17.00 |
Little neck clams, white wine, garlic, olive oil |
| Pappardelle Frutta di Mare |
$19.00 |
Shrimp, clams, sea scallops, garlic, tomato broth |
| Lobster Ravioli |
$21.00 |
Baby shrimp, lobster cream sauce |
| Homemade Gnocchi |
$17.00 |
Potato dumplings, veal ragu sauce |
| Wild Mushroom Tortelloni |
$17.00 |
Tomato sauce, chianti wine, shitake mushrooms |
| Bucatini con le Sarde alla Siciliana |
$21.00 |
Wild fennel, raisins, sardines, pine nuts, toasted bread crumbs |
| Fettucine Carbonara |
$18.00 |
Speck, sweet onion, egg yolk, cream sauce |
| Rigatoni alla Pugliese |
$18.00 |
Broccoli rabe, crumbled sweet sausage, garlic, olive oil |
| Risotto ai Funghi |
$20.00 |
Aborio rice, mixed mushrooms, truffle oil, parmigiano |
