| Miso Soup |
$2.50 |
|
| Tasty Mini Wonton Soup |
$3.50 |
|
| Spicy Thai Lemon Grass Soup |
$5.00 |
tom-yum broth, with shrimp, scallop, rice noodle, mushroom, cilantro |
| Coconut Seafood Chowder |
$6.00 |
|
| Shrimp Dumpling Noodle Soup |
$9.00 |
|
| Curry Seafood Noodle Soup |
$10.00 |
|
| Sauteed or Steamed - Chinese Yard Long Bean |
$9.00 |
|
| Sauteed or Steamed - String Bean |
$8.00 |
|
| Sauteed or Steamed - Baby Eggplant |
$9.00 |
|
| Sauteed or Steamed - Chinese Broccoli |
$8.00 |
|
| Zen Fried Rice |
$9.00 |
|
| Pineapple Fried Rice |
$9.00 - $10.00 |
|
| Pad Thai |
$9.00 - $10.00 |
|
| Native Lobster Ravioli |
$8.00 |
|
| Tofu and Vegetable Ravioli |
$6.00 |
|
| MoCa Field Green Salad |
$5.00 |
mixed field green with healthy ginger dressing |
| Mango Vermicelli Salad |
$5.00 |
sliced fresh mango, jicama, and crunchy vietnamese vermicelli noodle mixed with Thai sweet chili dressing |
| Sesame Spinach |
$4.50 |
steamed spinach with sesame dressing |
| Japanese Seaweed Salad |
$5.00 |
marinated Japanese sweet green seaweed |
| Gado Gado |
$5.00 |
cucumber, jicama, fried tofu, bean sprouts, steamed egg with sweet yam sauce |
| Spicy Tuna Avocado Salad |
$6.00 |
diced tuna and avocado with mixed green |
| Crispy Soft Shell Crab Salad |
$9.00 |
crispy fried and sauteed soft shell crab with green |
| Sashimi Salad |
$9.00 |
tuna, salmon, white fish with mixed green, citrus white soy dressing |
| Zucchini |
$6.00 |
|
| Lotus Root |
$6.00 |
|
| Chinese Eggplant |
$6.00 |
|
| Sweet Yam |
$6.00 |
|
| Taro Potato |
$6.00 |
|
| Portobello |
$8.00 |
|
| Asparagus |
$6.00 |
|
| Shrimp and Vegetable Tempura |
$17.00 |
|
| Chicken Tempura |
$16.00 |
|
| Chicken Satay |
$6.00 |
Malaysian style |
| Beef Negimaki |
$5.00 |
Japanese style |
| Salmon Yakitori |
$7.00 |
|
| Chilean Sea Bass Yakitori |
$9.00 |
|
| Grilled Spicy Garlic Shrimp |
$18.00 |
|
| Chicken/Salmon Teriyaki |
$15.00 - $18.00 |
grilled |
| Ishi Yaki-Chicken/Filet Mignon |
$15.00 - $19.00 |
traditional Japanese stone grill, sauce on the side, cook on top of hot stone at table, dine in only |
| Tuna |
$2.75 |
|
| White Tuna |
$2.50 |
|
| Super White Tuna |
$3.50 |
|
| Spicy Tuna |
$3.00 |
|
| Blue Fin Oh-Toro |
$8.00 |
|
| Salmon Scottish |
$2.75 |
|
| Spicy Salmon |
$3.00 |
|
| Wild King Salmon |
$3.50 |
|
| Smoked Salmon |
$2.75 |
|
| Salmon Toro |
$4.00 |
|
| Yellowtail |
$2.75 |
|
| Yellowtail Toro |
$4.00 |
|
| Baby Yellowtail |
$4.00 |
kampachi |
| Mackerel |
$2.50 |
saba |
| Spanish Mackerel |
$2.50 |
sawara |
| Pacific Jack Mackerel |
$3.00 |
aji |
| Fluke |
$2.50 |
|
| Striped Bass |
$2.50 |
|
| Pink Snapper |
$3.00 |
|
| Eel |
$2.75 |
toasted |
| Sea Eel |
$3.00 |
anago |
| Eel Avocado |
$3.00 |
|
| Shrimp |
$2.75 |
simmered with lemon |
| Sweet Shrimp |
$3.00 |
ama-ebi |
| Jumbo Sweet Shrimp |
$3.50 |
botan-ebi |
| Sea Urchin |
$4.00 |
uni |
| Octopus |
$2.50 |
tako |
| Squid |
$2.50 |
ika |
| Fried Oyster |
$3.00 |
|
| Spicy Scallop |
$3.00 |
|
| Surf Red Clam |
$2.50 |
|
| Snow Crab |
$3.00 |
|
| Alaskan King Crab |
$4.00 |
|
| Couscous Inari |
$2.50 |
with tobiko |
| Natto |
$3.00 |
fermented soybean |
| Flying Fish Caviar |
$2.75 |
tobiko |
| Salmon Caviar |
$3.00 |
ikura |
| Wasabi Tobiko Caviar |
$2.75 |
|
| Black Tobiko caviar |
$3.50 |
|
| Tamago |
$2.50 |
egg custard |
| Tuna Roll |
$4.75 |
|
| Spicy Tuna Roll |
$6.00 |
|
| Toro Scallion Roll |
$9.00 |
|
| California Roll |
$4.50 |
|
| Salmon Roll |
$4.75 |
|
| Crunchy Spicy Salmon or Tuna Roll |
$6.50 |
|
| Yellowtail or Salmon Jalapeno Roll |
$5.75 |
|
| Crunchy Spicy Scallop Roll |
$6.00 |
|
| King Crab Avocedo Roll |
$8.00 |
|
| Yellowtail Scallion Roll |
$5.75 |
|
| Eel Avocado or Cucumber Roll |
$5.75 |
|
| Salmon Skin Roll |
$5.50 |
|
| Shrimp or Eel Tempura Roll |
$6.50 |
|
| Kamikaze Roll |
$6.50 |
|
| MoCa Wasabi Roll |
$7.50 |
|
| Spicy Crab Caviar Roll |
$8.00 |
|
| Plum Ika Shiso Roll |
$6.00 |
|
| Oyster Tempura Roll |
$7.00 |
|
| Philadelphia Roll |
$6.00 |
|
| Boston Rolla |
$6.00 |
|
| Cucumber or Avocado Roll |
$3.75 |
|
| Shiitake Cucumber Roll |
$4.25 |
|
| Avocado Cucumber Roll |
$4.25 |
|
| Asparagus Avocado Cucumber Roll |
$5.00 |
|
| Sweet Potato Tempura Roll |
$5.50 |
|
| Rainbow Roll |
$12.00 |
|
| Spider Roll |
$11.00 |
jumbo soft shell crab tempura and green leaf |
| Haku-Zushi |
$10.00 |
6pcs. Osaka style pressed sushi with tuna, salmon, eel |
| Pennisula Maki |
$15.00 |
lobster avocado roll topped with fresh kiwi slices and mango sauce |
| Perfect Match |
$13.00 |
spicy snow crab cucumber roll with salmon and wasabi tobiko and super white tuna and masago |
| Salmon Tuna Rollover |
$15.00 |
scottish salmon avocado wrapped over a spicy tuna cucumber roll, ikura on top |
| Triple Toro |
$17.00 |
toro of tuna, yellowtail and salmon on top of spicy avocado cucumber roll |
| Red Hot Dragon |
$15.00 |
spicy crunchy tuna on top of tuna avocado roll |
| Golden Dragon |
$11.00 |
spicy crunchy salmon avocado roll topped with fresh mango and tobiko |
| Dragon's Bride |
$13.00 |
spicy shrimp tempura and cucumber roll topped with black and red caviar |
| Special Tempura Maki |
$10.00 |
soybean seaweed paper wrapped with salmon asparagus, cherry tomato, scallion with grounded black pepper for crispy tempura fry |
| Gyu-Filet Mignon |
$13.00 |
sliced filet mignon steak on top of spinach, asparagus, cucumber roll, with special pepper sauce and crispy taro potato slice garnish |
| MaMaMia |
$12.00 |
super white tuna and wasabi tobiko on top of crunchy shrimp avocado roll, served with special cream cheese wasabi dressing |
| Spicy Crab with strawberry topping, served with citrus mango puree |
$13.00 |
|
| Sushi |
$18.00 |
2 tuna, one each of salmon, yellowtail, super white tuna, whitefish, shrimp, tobiko and a tuna or California roll |
| Sushi Generation |
$18.00 |
2 each of tuna, salmon, yellowtail with a crunchy spicy salmon roll |
| Sashimi |
$20.00 |
2 each of tuna, salmon, yellowtail, whitefish, white tuna, sawara, kani cucumber and one each of spicy tuna, tobiko |
| MoCa Special Sushi |
$23.00 |
chef's special sushi daily selection with kamikaze roll |
| MoCa Special Sashimi |
$27.00 |
chef's special sashimi daily selection |
| Sushi Time |
$24.00 |
sushi sashimi for one, 6 pcs. sashimi, 4 pcs, sushi and a tuna avocado roll, a eel cucumber hand roll |
| Ume |
$17.00 |
spicy maki combo, crunchy spicy salmon roll, spicy tuna roll and spicy yellowtail scallion roll |
| Ninja |
$16.00 |
maki combo, moca wasabi roll, salmon avocado and eel cucumber roll |
| Kaze |
$45.00 |
sushi sashimi for two, 8 pcs. sushi, 8 pcs. sashimi, a crunchy spicy salmon roll, sashimi cucumber roll with kani avocado plus a mamamia special roll |
| Toro Lounge |
$33.00 |
toro scallion roll with 2 pcs. each of blue fine oh-toro, yellowtail toro and salmon toro |
| Chirashi Platter |
$18.00 |
8 pcs. assorted sashimi with shiitake sushi rice |
| Tuna-Salmon-Yellowtail Platter |
$18.00 |
2 each of tuna, yellowtail, 3 pcs. salmon, served with shiitake sushi rice |
| Omakeze |
$45.00 - $55.00 |
chef's special selection of the fresh market |
| Siamese Red Snapper |
$18.00 |
crispy whole red snapper filleted and topped with home made pineapple sauce |
| Char-Grilled Chilean Sea Bass |
$21.00 |
filleted and marinated in house special sake sauce for over 24 hours, charcoal grilled and served with sauteed mixed green |
| Wok Seared Tuna Steak |
$19.00 |
lightly seared, with char-grilled asparagus, zucchini and baby eggplant, served with pomegranate red wine sauce |
| Bird's Nest |
$17.00 |
the most popular and famous dish from Malaysia, a crispy taro basket generously filled with sauteed shrimp, chicken and mixed green-asparagus, red and green peppers, mushrooms, cucumber and green pea |
| Filet Mignon with Chinese Green |
$20.00 |
8oz marinated filet mignon with moca's special black pepper sauce and sauteed Chinese greens, sweet potato tempura on the side |
| Mongolian Steak |
$19.00 |
marinated beef slices sauteed with ginger scallion, onion, red and green pepper in special miso sauce |
| Sangria Crispy Duck |
$14.00 |
tropical fruit red wine sauce with kirby cucumber, lily roots, pineapple, mango, steamed mixed green bedding |
| Sizzling Double Treasure |
$19.00 |
salmon and jumbo shrimp, sweet peas, asparagus, onion, red green peppers sauteed in southern Asian sauce, served on hot plate |
| Bangkok Basil Chicken/Jumbo Shrimp |
$15.00 - $18.00 |
sauteed in Asian basil sauce with sweet peas, asparagus, onion, Chinese eggplant, served on hot plate |
| Bolo Chicken |
$15.00 |
sliced chicken sauteed with fresh pineapple chucks, served in half pineapple shell, fruity and mild sweet |
| Thai Mango Chicken or Jumbo Prawn |
$15.00 - $18.00 |
wok sauteed with fresh mango slices in homemade mild spicy sweet mango glaze |
| Golden Crispy Sesame Chicken or Jumbo Prawn |
$15.00 - $18.00 |
crispy stir-fried then sauteed in tangy sesame sweet and sour sauce |
| Spiced Lemon Grass Seafood |
$19.00 |
mixed shrimp, scallop, squid, salmon, mussels in coconut red hot curry sauce |
| Coconut Green Curry Tofu and Vegetables |
$16.00 |
lily roots, fried tofu, Chinese baby eggplant, okra, asparagus, green pepper and price mushrooms in mild coconut green curry |
| Roasted Peking Duck |
$21.00 - $36.00 |
peking style roasted duck, served with steamed pan-cake and hoisin dipping |
| Tuna Pizza |
$7.00 |
sliced tuna, seaweed, avocado, black olive over green onion pan-cake, malted cheese top |
| Citrus Salmon Carpaccio |
$9.00 |
thin sliced scottish fresh salmon glazed with garlic and oriental spice, citrus vinaigrette and sea salt over |
| Yellowtail Serrano |
$9.00 |
citrus vinegar, serrano chili pepper, garnished with cilantro |
| Saigon Spicy Tuna Wrap |
$8.00 |
spicy tuna avocado with green leaf wrapped in vietnamese rice paper |
| Crunchy Crunchy Crunchy |
$6.00 |
crispy tempura wasabi seaweed topped with crunchy spicy salmon and tuna |
| Salmon Jalapeno Tartar |
$8.00 |
moca's modern creation, finely chopped fresh Scottish salmon |
| Crunchy Spicy Mango Tune Tratar |
$8.00 |
moca's modern creation, finely chopped spicy tuna and fresh diced mango mixed with tempura crunchy and citrus mango dressing |
| Tuna Three Ways |
$8.00 |
tuna, white tuna, super white tuna served with pepper wasabi mayo, yuzu serrano and garlic ginger |
| Sashimi Trio |
$8.00 |
tuna salmon yellowtail wrapped with mixed veggie, served with special cream cheese wasabi dressing |
| Honey Truffle King Crab |
$10.00 |
Alaskan king crab with honey truffle oil on top of field green and cucumber |
| King Olive Tuna |
$8.00 |
tuna sashimi rolled with king olive and green, Mountain yam lemon-lime dressing |
| Sashimi Cucumber Wrap |
$7.00 |
cucumber wrapped with tuna avocado or salmon avocado, 5pcs |
| Lemon-Miso White Asparagus |
$9.00 |
steamed, lemon flavored miso dressing |
| Modern Sliced Usuzukuri |
$12.00 |
8pcs thin sliced fresh fluke with yuzu ponzu sauce |
| Sushi Sampler |
$8.00 |
4 pcs. assorted sushi with kani Q |
| Sashimi Sampler |
$10.00 |
5 pcs. assorted sashimi with kani Q |
| Black Pepper Tuna |
$8.00 |
seared and served with pepper wasabi mayo |
| Edarname |
$4.00 |
with sea salt, steamed young soy beans |
| Wasabi Shumai |
$6.00 |
steamed Japanese wasabi flavored shrimp dumpling |
| Mini Roll |
$4.00 |
crispy fried veggie mini spring roll served with sweet chili sauce and greens |
| Duck Spring Roll |
$7.00 |
duck slices with mixed veggie spring roll, lemon grass sweet chili dipping |
| Vietnamese Summer Roll |
$6.00 |
jumbo shrimps, mango slices, greens rolled up with Vietnamese thin rice paper, served with hoisin sauce |
| Shrimp Dumpling |
$6.00 |
steamed dumpling with fresh shrimp filling |
| Pork Gyoza |
$6.00 |
pan-fried pork dumpling, Japanese style |
| Indian Pan-Cake |
$4.00 |
Asian creation, with red curry dipping |
| Crispy Calamari |
$8.00 |
crunchy panko fried calamari served with spicy mint peanut dipping |
| Thai Spiced Chicken Wrap |
$8.00 |
chicken marinated and sauteed with Thai spice, mint leaf, chili pepper, scallion, fresh lime juice and pure cane sugar, served with fresh green lettuce wrap |
| Rock Shrimp Tempura |
$9.00 |
with mayo and lemon miso dressing |
| Tempura Sampler |
$9.00 |
with jumbo shrimps and Vegetables |
| Boneless B.B.Q Spare Ribs |
$8.00 |
Chinese style, marinated and prepared for over 24 hours |
| Spicy Seafood Tempura Maki |
$9.00 |
crispy fried mixed sashimi, veggies and rock shrimp |
| Crispy Tofu |
$6.00 |
with house tempura dipping and bonito flakes |
| Broiled New Zealand Mussels |
$7.00 |
with mild spicy mayo and tobiko |
| Tuna Money Bag |
$7.00 |
crispy fried spicy tuna wrap |
| Sake Miso Black Cod |
$12.00 |
green and white asparagus bedding |
