Poland Spring Water |
$1.50 |
|
Soda |
$2.00 |
|
Voss Artesian Still Water |
$3.50 |
|
Voss Artesian Sparkling Water |
$3.50 |
|
Iced Tea |
$2.00 |
Unsweetened |
House Green Tea |
$1.50 |
|
Ramune |
$3.00 |
|
Juice |
$2.75 |
|
Shumai |
$6.00 |
Six round shell shrimp dumplings. |
Pork Gyoza |
$6.00 |
Six ravioli served with a chili plum sauce. |
Vegetable Gyoza |
$6.00 |
Six ravioli served with a chili plum sauce. |
Edamame |
$5.00 |
Boiled premium grade soybeans, tossed in sea salt. Vegetarian. |
Agedashi Tofu |
$6.00 |
Served in a light fish broth with scallions and bonito flakes. |
Tempura Appetizer |
$8.50 |
Fresh shrimp and vegetable tempura served with tempura sauce. |
Ika-Yaki |
$8.50 |
Broiled whole squid served with grated ginger. |
Crispy Vegetable Spring Rolls |
$3.75 |
Two pieces. |
Crispy Lobster Wontons |
$6.00 |
Five pieces served with chili plum sauce. |
Wok Fried Calamari |
$8.50 |
Served with arugula in a chile lemongrass dressing. |
Lobster Tempura Roll |
$10.00 |
Deep fried lobster salad roll served with spicy mango sauce. |
Hamachi Kama |
$11.00 |
Yellowtail collar lightly salted and grilled. Served with ponzu sauce. |
Ika Hokkayaki |
$9.00 |
Squid, mushroom, and crabstick baked in a scallop shell with spicy mayo and cheese. |
Hotate Hokkayaki |
$9.00 |
Scallop, mushroom, and crabstick baked in a scallop shell with spicy mayo and cheese. |
Yucca Fries |
$4.75 |
|
Sweet Potato Fries |
$4.75 |
|
Steamed Bun Sandwich |
$6.25 |
With char siu, lettuce and tomato. |
Shishito Peppers |
$6.75 |
With spicy garlic sauce. |
Fried Scallion Tofu |
$6.75 |
Tofu scallion spicy sauce. |
Sashimi Appetizer |
$10.00 |
Three pieces tuna, two pieces salmon, two pieces white fish. |
Jalapeno Yellowtail Sashimi |
$10.00 |
Served with the chef's special jalapeno sauce. |
Torched Salmon |
$8.95 |
With crabmeat, pineapple, tempura crab, mayo on top spicy mayo and eel sauce. |
Spicy Tuna Tartar |
$10.00 |
With seaweed salad, tempura flakes, scallion, tobiko, and spicy mayo. |
Spicy Salmon Tartar |
$10.00 |
With seaweed salad, tempura flakes, scallion, tobiko, and spicy mayo. |
Fresh Spring Roll |
$6.00 |
Rice paper filled with shrimp, crabstick, lettuce, cucumber, avocado, tobiko, tempura flakes, and served with sweet chili sauce. |
Naruto Fantasy |
$9.75 |
Assorted fresh fish with tobiko and kanikama rolled in a thinly sliced cucumber wrap. |
Spicy Tuna Appetizer on Crispy Rice |
$9.95 |
|
Miso Shiru Soup |
$2.50 |
Authentically prepared using premium miso paste, kombu seaweed, dry fish flake, tofu and enoki mushrooms. |
Shirome Shiru Soup |
$6.50 |
Grilled white fish with Japanese nameko mushrooms in an Asian herb chicken broth with sake. |
Seafood Soup |
$6.50 |
Shrimp, scallop, shiitake mushroom, wakame, and scallions. |
House Garden Salad |
$3.50 |
Fresh vegetables with our house dressing. |
Seaweed Salad |
$5.00 |
We import this classic delicacy from the finest producer in Japan. |
Avocado Salad |
$6.50 |
Made with Hass avocados, cucumber, crab stick, tobiko, and mayo. |
Spicy Seafood Salad |
$8.00 |
Shrimp, crabmeat, squid, tobiko, and avocado mixed with spicy mayo. |
Spicy Tuna Salad |
$10.00 |
Shrimp with crabstick, seaweed salad, tempura flake, back tobiko, and chef's spicy sauce. |
Organic Salad |
$6.00 |
Mixed spring vegetables, avocado, enoki mushrooms, and cherry tomatoes with a ginger dressing. |
Tempura Soba |
$13.00 |
Buckwheat noodles served in a light fish broth with chicken, shrimp and vegetable tempura. |
Tempura Udon |
$13.00 |
Thick udon noodles served in a light fish broth with chicken, shrimp and vegetable tempura. |
Nabeyaki Udon |
$15.00 |
Thick udon noodles served in a light fish broth with chicken, fish cake, white fish, squid, scallop, vegetables, shrimp tempura and egg. |
Fusion Angel Hair Noodle |
$15.00 |
Angel hair noodles with shrimp and chicken in a tangy Thai sauce. |
Una Ju |
$18.50 |
Broiled eel glazed with sweetened soy sauce over a bed of rice. |
Tempura Deluxe Entree |
$18.00 |
Lightly battered and deep fried shrimp, scallops, crab stick, squid, white fish and vegetables served with tempura sauce. |
Tempura Vegetable Deluxe |
$14.00 |
Lightly battered and deep vegetables served with tempura sauce. |
Yaki Udon Entree |
$9.95 - $14.95 |
Stir fried noodle with shiitake mushroom, asparagus, shallots, broccoli, scallions, and a choice of meat. |
Angel Hair Noodle Entree |
$9.95 - $14.95 |
Stir fried noodle with shiitake mushroom, asparagus, shallots, broccoli, scallions, and a choice of meat. |
Teriyaki Entree |
$13.00 - $20.00 |
Tender meat pan seared to perfection in a balsamic teriyaki sauce with fresh vegetables. |
Agemono Katsu Entree |
$13.00 |
Dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce. |
Ramen Noodle Soup |
$13.00 |
Premium wave noodle served in soup broth vegetable and egg. |
Vegetarian Ramen with Tofu |
$13.00 |
|
Omelette Fried Rice |
$9.95 - $14.95 |
|
Pad Thai Noodle |
$12.25 - $14.25 |
|
Homu Pad Thai |
$11.75 |
Served with chicken and shrimp. A new peanutty twist of the traditional pad Thai. |
Original Pad Thai |
$10.25 |
A deliciously Thai dish, pad Thai noodle, bean sprouts, crushed peanut, egg and toast. |
General Gao's Chicken |
$12.95 |
|
Spicy Combo |
$17.00 |
Spicy tuna maki, spicy salmon maki, and spicy kani maki. |
Makimono Dinner |
$17.00 |
Crazy maki, spicy tuna maki and unagi avocado maki. |
Sushi Dinner |
$18.00 |
10 pieces of Chef's choice of assorted sushi and a California roll. |
Sashimi Dinner |
$29.00 |
20 pieces of Chef's choice of assorted sashimi. |
Salmon Lover Dinner |
$17.00 |
Four pieces of salmon sashimi, salmon maki, and a salmon hand roll. |
Donburi Entree |
$18.00 |
9 pieces of thinly sliced fresh raw fish served over a bed of rice. Your choice of tuna, salmon, yellowtail or white fish. |
Chirashi Entree |
$18.00 |
Assorted chef's choice fish over a bed of rice. |
Vegetable Combo |
$20.00 |
The Botanic specialty maki, Idaho maki and AAC maki. |
Tuna Sushi |
$5.75 |
Maguro. Two pieces. |
King Salmon Sushi |
$5.75 |
Sake. Two pieces. |
Yellowtail Sushi |
$5.75 |
Hamachi. Two pieces. |
White Tuna Sushi |
$5.50 |
Escolar. Two pieces. |
Octopus Sushi |
$5.50 |
Tako. Two pieces. |
Tofu Skin Sushi |
$3.95 |
Inari. Two pieces. |
Crab Stick Sushi |
$3.95 |
Kani. Two pieces. |
Egg Omelet Sushi |
$3.95 |
Tamago. Two pieces. |
Cooked Shrimp Sushi |
$4.50 |
Ebi. Two pieces. |
Pickled Mackerel Sushi |
$4.50 |
Saba. Two pieces. |
Flying Fish Roe Sushi |
$4.95 |
Tobiko. Two pieces. |
Salmon Roe Sushi |
$5.75 |
Ikura. Two pieces. |
Scallop Sushi |
$5.50 |
Hotate. Two pieces. |
Smoked Salmon Sushi |
$5.50 |
Two pieces. |
Avocado Sushi |
$3.75 |
Two pieces. |
Kappa Maki |
$3.95 |
Vegetarian. |
Avocado Maki |
$3.95 |
Vegetarian. |
Asparagus Maki |
$3.95 |
Vegetarian. |
Oshinko Maki |
$3.95 |
Vegetarian. Japanese pickles. |
Mango Maki |
$4.75 |
Vegetarian. Mango and cucumber. |
AAC Maki |
$4.75 |
Vegetarian. Asparagus, avocado, and cucumber. |
Triple A Maki |
$4.95 |
Vegetarian. Asparagus, apple, and avocado. |
Tempura Mushroom Maki |
$4.95 |
Vegetarian. |
Idaho Maki |
$4.95 |
Vegetarian. Deep fried sweet yam. |
Sweet Maki |
$4.95 |
Vegetarian. Tofu skin, cucumber, and tamago. |
Vegetarian Futo Maki |
$6.95 |
Vegetarian. Inari, tamago, cucumber, avocado, and oshinko. |
Tekka Maki |
$4.95 |
Tuna. |
Sake Maki |
$5.25 |
King salmon. |
Neg-Hama Maki |
$5.25 |
Yellowtail with scallions. |
Tuna and Avocado Maki |
$6.25 |
|
Spicy Tuna Maki |
$6.25 |
Tuna, tempura flakes, and spicy mayo. |
Spicy Salmon Maki |
$6.25 |
King Salmon, tempura flakes, and spicy mayo. |
Alaskan Maki |
$6.25 |
King salmon and avocado. |
Philadelphia Maki |
$6.25 |
Smoked salmon, cucumber, and cream cheese. |
Spicy Scallop Maki |
$7.25 |
Scallop, tobiko, cucumber, and spicy mayo. |
Rising Sun Maki |
$7.95 |
Salmon cucumber, avocado, tempura flakes, and spicy mayo. |
Boston Maki |
$7.95 |
Salmon, avocado, lettuce, and tobiko with honey wasabi sauce. |
California Maki |
$6.00 |
Crab stick, cucumber, avocado, and tobiko. |
Classic California Maki |
$8.25 |
Real crab meat, cucumber, avocado, and tobiko. |
Spicy Kani Maki |
$6.00 |
Crabstick, tempura flake, and spicy mayo. |
Tempura White Tuna Maki |
$6.00 |
|
Salmon Skin Maki |
$6.00 |
Salmon skin, scallion, and cucumber. |
Unagi Maki with Cucumber |
$6.50 |
Eel. |
Unagi Maki with Avocado |
$6.50 |
Eel. |
Shrimp with Avocado Maki |
$6.25 |
|
Baked Salmon Avocado Maki |
$6.25 |
|
Spicy Shrimp and Mango Maki |
$7.25 |
|
Crazy Maki |
$8.00 |
Shrimp tempura, cucumber, avocado, tobiko, and spicy mayo. |
Shrimp Tempura Maki |
$9.00 |
Shrimp and tobiko. |
Soft Shell Crab Maki |
$9.95 |
Soft shell crab, cucumber, avocado, and tobiko with spicy mayo. |
Salmon Monster Jr. Maki |
$7.25 |
Baked king salmon, crab stick cucumber, avocado, tobiko, and spicy creamy sauce. |
Million Dollar Maki |
$13.00 |
Spicy yellowtail inside with tuna and salmon on the top. |
Black Pearl Maki |
$10.00 |
Yellowtail, tempura flakes, scallion, and black tobiko. |
Rainbow Maki |
$12.50 |
Tuna, king salmon, white fish, cucumber, and avocado. |
Dragon Maki |
$13.50 |
Cooke shrimp, yellowtail, eel, cucumber, avocado, and tobiko. |
Black Dragon Maki |
$12.75 |
Roasted eel, avocado, spicy tuna, cucumber, tobiko, and tempura flakes. |
Double Spicy Tuna Maki |
$12.50 |
Spicy tuna, crab stick, tempura flakes, spicy mayo, and scallions. |
Tropical King Salmon Maki |
$12.50 |
King salmon, kani, orange, and avocado with a spicy mango sauce. |
Lady in Red Maki |
$13.25 |
Spicy tuna, shrimp tempura, scallion, and unagi sauce. |
Alaskan King Maki |
$13.95 |
Lobster salad, king salmon, avocado, black tobiko, and lime herb sauce. |
California Sunrise |
$12.25 |
Top with oven baked salmon, spicy mayo and scallion |
Fried Salmon Maki |
$10.95 |
King salmon, cheese, avocado fried with seaweed salad tobiko, spicy mayo, eel sauce and scallion. |
Torched King Salmon Roll |
$13.95 |
King salmon, kanikama, tempura flakes, tobiko, and scallion with wasabi mayo. |
Caterpillar Maki |
$10.25 |
Avocado, eel, cucumber, and tobiko with spicy mayo. |
Vegetarian Special Roll |
$10.00 |
Mango, tempura sweet yam, shiitake, and avocado with a mango sauce. |
Alligator Maki |
$13.50 |
Shrimp tempura, eel, crab stick, and avocado. |
Crazy Monkey Maki |
$13.25 |
Shrimp tempura, avocado, crab stick, and tobiko with spicy mayo. |
Dancing Mango Maki |
$12.95 |
Mango, cooked shrimp, cucumber, tempura flakes, and spicy mango sauce. |
Super Dragon Maki |
$12.75 |
Roasted eel, avocado, tobiko, sweet yam, and unagi sauce. |
The Botanic Maki |
$12.95 |
Avocado, kampyo oshinko, cucumber, topped with seaweed salad and inari. |
Lobster Salad Maki |
$11.95 |
Lettuce seaweed salad, spicy mayo topped with lobster salad and tomato sauce. |
Vegetarian Sushi & Makimono Platter (40) |
$29.95 |
40 pieces. Inari sushi, avocado sushi, mango maki, AAC maki, Idaho maki, avocado maki, kappa maki, tempura mushroom maki. No substitutions. |
Makimono Platter (48) |
$42.95 |
48 pieces. Spicy tuna maki, unagi avocado maki, Zee's maki, California maki, Philadelphia maki, shrimp avocado maki, tempura white tuna maki, spicy salmon maki. No substitutions. |
Sushi & Makimono Platter (60) |
$69.95 |
60 pieces. Tuna sushi, salmon sushi, yellowtail sushi, white fish sushi, cooked shrimp sushi, rainbow maki, tekka maki, spicy tuna maki, spicy salmon maki, California maki, tempura white tuna maki, u |
Homu Party A |
$38.95 |
1 special maki, 3 regular maki and 6 pieces of sushi. |
Homu Party B |
$58.95 |
3 special maki, 3 regular maki and 10 pieces of sushi. |
Side of Ginger Dressing |
$0.75 |
|
Side of Teriyaki Sauce |
$0.75 |
|
Side of Unagi Sauce |
$0.75 |
|
Side of Tempura Sauce |
$0.75 |
|
Side of Spicy Mayo |
$0.75 |
|
Side of Pickled Ginger |
$0.75 |
|
Side of Steamed Rice |
$2.00 |
|
Side of Sushi Rice |
$2.50 |
|
Side of Brown Rice |
$3.00 |
|
Gluten Free Teriyaki Sauce |
$1.25 |
|
Side of Quinoa and Brown Sushi Rice |
$3.75 |
|
Bento Lunch Special |
$14.95 |
Grilled chicken, tempura shrimp and vegetable, four pieces of sashimi, and rice. Served with miso soup and house salad. |
Teriyaki Lunch Special |
$7.50 - $9.50 |
Pan seared in teriyaki sauce. Served with miso soup and house salad. |
Vegetable Miso Ramen Lunch Special |
$9.95 |
Served with house salad and premium Japanese wave noodle soup. |
Gyu Don Lunch Special |
$9.50 |
Thinly sliced beef stir-fried with oriental sweet onion sauce on top of a bed of rice. |
Tempura Lunch Special |
$8.50 |
Fresh shrimp and vegetables deep fried. Served with miso soup and house salad. |
Tempura Soba Lunch Special |
$8.95 |
Buckwheat noodles served in a light fish broth with shrimp and vegetable tempura. Served with miso soup and house salad. |
Tempura Udon Lunch Special |
$8.95 |
Thick udon noodles served in a light fish broth with shrimp and vegetable tempura. Served with miso soup and house salad. |
Nabeyaki Udon Lunch Special |
$11.00 |
Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fish cake, vegetables, and topped with an egg. Served with miso soup and house salad. |
Donburi Lunch Special |
$11.00 |
Eight pieces of thinly sliced fish over a bed of rice. Served with miso soup and house salad. |
Luncheon Sushi |
$10.95 |
Five pieces of assorted sushi and six piece tekka maki. Served with miso soup and house salad. |
Luncheon Sashimi |
$12.50 |
10 pieces of assorted fresh fish filet. Served with miso soup and house salad. |
2 Roll Makimono Lunch Special |
$9.75 |
Your choice of 2 rolls served with miso soup and house salad. |
3 Roll Makimono Lunch Special |
$13.50 |
Your choice of 3 rolls served with miso soup and house salad. |
Lunch Miso Ramen |
$9.95 |
Premium Japanese wave noodle soup topped with vegetables, naruto fish cake, char-siu (roasted pork) and soy sauce braised egg. |
Lunch Spicy Miso Ramen |
$10.50 |
Premium Japanese wave noodle soup topped with vegetables, naruto fish cake, char-siu (roasted pork) and soy sauce braised egg. Spicy. |
Lunch Tonkatsu Ramen |
$9.95 |
Chicken and pork broth. |
Lunch Spicy Tonkatsu Ramen |
$10.50 |
Chicken and pork broth. Spicy. |
Lunch Vegetarian Yasai Ramen |
$9.00 |
Ramen served in vegetarian broth topped with assorted vegetables. |