| Alaska |
$4.50 |
|
| Philadelphia |
$5.50 |
|
| California |
$4.00 |
|
| Boston |
$5.00 |
|
| Tuna |
$4.00 |
|
| Shrimp Asparagus |
$5.00 |
|
| Spicy Tuna |
$5.00 |
|
| White Tuna |
$4.50 |
|
| Yellowtail |
$4.50 |
|
| Futomaki |
$6.00 |
|
| Spicy Yellowtail |
$5.00 |
|
| Asparagus |
$3.50 |
|
| Salmon |
$4.00 |
|
| Cucumber |
$3.00 |
|
| Avocado |
$3.00 |
|
| Spicy Salmon |
$5.00 |
|
| Shrimp Tempura |
$6.50 |
|
| Salmon Skin |
$5.00 |
|
| Vegetable Tempura |
$5.00 |
|
| Eel Avocado Or Cucumber |
$5.00 |
|
| Chicken Tempura |
$5.50 |
|
| Maguro |
$3.00 |
(tuna) |
| Hamachi |
$3.00 |
(yellowtail) |
| Sake |
$3.00 |
(salmon) |
| Kunsea Sake |
$3.00 |
(smoked salmon) |
| Sawara |
$2.50 |
(spanish mackarel) |
| Hirame |
$3.00 |
(fluke) |
| Amaebi |
$2.50 |
(sweet shrimp) |
| Ebi |
$2.50 |
(shrimp) |
| Unagi |
$3.00 |
(eel) |
| Albacore |
$3.50 |
(tuna loin) |
| Shiro Maguro |
$3.00 |
(white tuna) |
| Saba |
$2.00 |
(mackarel) |
| Ika |
$2.50 |
(squid) |
| Tako |
$3.00 |
(octopus) |
| Hotate |
$3.00 |
(scallops) |
| Tamago |
$2.00 |
(egg omelet) |
| Kani |
$2.00 |
(crab meat) |
| Ikura |
$3.00 |
(salmon cavier) |
| Tobiko |
$2.50 |
(flying fish roe) |
| Kanpachi |
$3.50 |
(amber jack) |
| Uni |
|
(sea urchin) |
| Toro |
|
(fatty tuna) |
| Mirugai |
|
(giant clam) |
| Seafood Ceviche |
$12.00 |
crab, shrimp, and fresh fish marinated with ceviche sauce and cilantro |
| Twin Carpacio |
$12.00 |
salmon and white fish served with carpacio sauce and mesclun greens |
| Uzusukuri Hirame |
$11.00 |
traditional japanese slices of fluke, thinly sliced and served with ponzu sauce and scallions |
| Asian Lobster |
$12.00 |
fresh lobster marinated with wasabi and caviar rolled in a soybean seaweed |
| Tuna / Crab Tortilla |
$15.00 |
choice of tuna or crab tossed with asian flavored guacamole, cilantro, scallion and caviar |
| Uni Martini |
$9.00 |
lightly battered and deep - fried sea urchin with mint leaf and cucumber |
| Tar - Tare |
$11.00 - $12.00 |
choice of fish mixed with onion, jalapeno, and caviar, with special sauce |
| Tuna Sesame |
$10.00 |
seared sesame tuna with soy onion dressing |
| Yellowtail Jalapeno |
$8.00 |
thinly sliced yellowtail with jalapeno and garlic crunch, marinated with jalapeno and cilantro sauce |
| 4 Flavor Sashimi |
$12.00 |
four varieties of fresh sashimi served with four different sauces |
| Sushi Signature |
$10.00 |
a combination of five types of sashimi each served with their own special sauce |
| Tuna Tataki |
$9.00 |
seared and served with ponzu and special sauce |
| Cajun Shrimp |
$7.00 |
sauteed with laverne's special blend of creole seasonings and wild rice |
| Black Mussels |
$10.00 |
steamed and bathed in warm white wine sauce |
| Duck Breast |
$13.00 |
pan fried and glazed with a special orange - raspberry compound, served with a puff pastry and mesclun salad with balsamic reduction |
| Beef Tataki |
$12.00 |
seared with creamy yuzu and shoyu reduction |
| Tao Tuna |
$10.00 |
flavored with garlic and spicy yuzu teriyaki |
| Thai Crab Cake |
$10.00 |
deep fried snow crab meat, shrimp, and salmon wrapped in tofu skin |
| Poached Salmon |
$13.00 |
pan fried and glazed with jalapeno compound and creamy spinach served with soba noodles |
| Black Cod Miso |
$12.00 |
grilled and marinated with miso dressing, served with a japanese pickle |
| Hotate Butter |
$11.00 |
steamed scallops bothered in warm butter with chef's signature sauce |
| Rock Shrimp Tempura |
$8.00 |
battered and fried tempura - style with spicy mayo |
| Edamame |
$4.00 |
japanese soybeans |
| Shumai |
$5.00 |
steamed shrimp dumplings |
| Gyoza |
$5.00 |
pan - fried pork dumplings |
| Onion Cheddar |
$5.50 |
creamy soup with potato and onion garnished with garlic bread and cheddar cheese |
| French Onion |
$5.50 |
onion soup with caramelized onions, and garlic bread topped with gyores cheese cheese |
| Potato Leek |
$5.50 |
creamy soup with slivers of delicate potato and leek. garnished with crunchy potato |
| Miso Soup |
$2.00 |
traditional japanese soup with tofu scallion and seaweed |
| Chicken Soup |
$3.00 |
creamy soup with delicate oats and chicken |
| Seaweed Salad |
$6.00 |
|
| Octopus Salad |
$7.50 |
marinated octopus, mesclun greens, and sesame dressing |
| Sashimi Salad |
$9.00 |
assortment of fresh fish, bell peppers, radish sprouts and mesclun greens dressing |
| Shrimp Montrachet Salad |
$13.00 |
crisp mesclun greens with balsamic reduction, creamy shrimp, tear - drop tomatoes and sliced almonds topped with warm goat cheese |
| House Salad |
$3.00 |
iceberg lettuce, carrots, cucumbers, with ginger dressing |
| Duck Salad |
$7.50 |
tender slices of roasted duck with pine nuts, served with chef's signature sauce |
| Sushi Dinner |
$15.00 |
7 pieces of sushi with 1 tuna roll |
| Sushi Laverne |
$18.00 |
9 pieces of sushi with 1 spicy tuna roll |
| Sashimi Dinner |
$16.00 |
10 pieces of sashimi |
| Sashimi Laverne |
$19.00 |
15 pieces of sashimi |
| Sushi & Sashimi Combination |
$22.00 |
10 pieces of sashimi, 5 pieces of sushi and choice of 1 tuna or 1 california roll |
| Chirashi |
$20.00 |
15 pieces of assorted fish on a bed of rice |
| Maki Combination |
$12.00 |
combination of 1 tuna roll, 1 salmon, roll, and 1 yellow tail roll |
| Tuna Sensation |
$19.00 |
choice of 8 pieces tuna sushi or 9 pieces tuna sashimi |
| Three Colors Sushi |
$20.00 |
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and 1 spicy tuna roll |
| Vegetable Sushi |
$15.00 |
8 pieces vegetables sushi and 1 avocado asparagus, and cucumber roll |
| Seafood Medley |
$25.00 |
a flavorful combination of lobster tail, shrimp, and scallop, each with its own unique taste |
| Chilean Seabass |
$19.00 |
marinated in mustard soy sauce, and onion dressing and oven roasted with honey |
| Black Seabass |
$23.00 |
deep fried and served with pineapple and chef's signature sauce, garnished with cilantro |
| Two Flavor Red Snapper |
$20.00 |
deep fried filet with two special mildly spicy sauces |
| Laverne Tempura |
$16.00 |
deep fried shrimp and vegetable served with tempura sauce |
| Filet Mignon |
$22.00 |
whole meat in creamy porchini mushroom sauce served with seasoned vegetables and wild rice |
| Sirloin Steak |
$18.00 |
tender cut with a combination of special herbs served with mashed potatoes and seasonal vegetables |
| Laverne Rib Eye |
$21.00 |
18 oz. with spinach and red wine reduction served with potato cake and sauteed string beans |
| East Coast Bbq Spare Ribs |
$17.00 |
pork spare ribs with eastern bbq sauce and shredded cheese served with caribbean wild rice |
| Laverne Chicken |
$16.00 |
marinated chicken with sweet soy and nutmeg. served in sizzling pot. accompanied with your choice of mashed potatoes or french fries |
| Gladiator |
$10.00 |
tuna, salmon, and yellowtail rolled with avocado, cucumber and scallion in soybean seaweed with caviar on top. looks big, looks cool, and crunchy! |
| Shiny Day |
$10.00 |
great for salmon lavers, with spicy salmon inside surrounded by salmon outside and crunchy tempura flakes and caviar |
| Big Tuna Sandwich |
$12.00 |
an exotic, crunchy sandwich of spicy tuna, avocado, and caviar in soy bean seaweed |
| Flying Crab |
$11.00 |
a combination of fried soft shell crab with cucumber, avocado, and scallions with a light caviar coating |
| Godzilla |
$9.00 |
tuna, salmon, mango, and scallions, served in naruto style |
| Land Of Paradise |
$12.00 |
eel cream cheese, cucumber and scallions, served with seaweed salad and tomatoes on top |
| Fashion Nation |
$11.00 |
white fish tempura and melted mangoradish mixture with mesclun salad, served with caviar and tea rice |
| Kamikaze |
$12.00 |
lightly deep fried white fish, eel, crab meat, egg custard, and asparagus |
| Blaze Of Fire |
$12.00 |
spicy jalapeno and cucumber surrounded by seared yellowtail |
| Nightly Night |
$11.00 |
sweet, toasted eel, avocado, shredded crab meat, and asparagus |
| Green Beret |
$8.50 |
crunchy wasabi tobiko and aonari blended with salmon, avocado, and onion |
| Shadow Of River |
$9.00 |
assorted fish, crab, cucumber and avocado, with flavor enhanced by masago |
| Garden Of Eden |
$10.00 |
vegetarian maki mode from fresh garden vegetable and pickled radish, with fried yams on top |
| Heaven Of Roll |
$12.00 |
pair of shrimp tempura and cucumber with mildly spicy tuna on top, garnished with tea rice, and crunchy tempura flakes |
| Queen Lobster |
$10.00 |
marinated lobster with soybean seaweed mesclun salad, cucumber, asparagus and avocado |
