| Virgin Sangria |
$4.00 |
|
| Iced Tea |
$3.00 |
|
| Mexican Coke |
$3.00 |
|
| Mexican Sprite |
$3.00 |
|
| Mexican Fanta Orange |
$3.00 |
|
| Limon Kas |
$3.50 |
|
| Orange Kas |
$3.50 |
|
| Smart Water |
$3.00 |
|
| Calistoga Sparkling Water |
$3.00 |
|
| Seasonal Gazpacho |
$5.00 |
|
| Tortilla of the Day |
$6.00 |
Please call the restaurant for today's selection. |
| The BCN Salad |
$10.00 |
Greens, potato, onion, egg, oven roast chicken, hazelnuts, tomatoes and piquillo vinaigrette. |
| Catalan Salad |
$4.00 - $8.00 |
Kalamata olives, citrus, piquillos, roasted garlic dressing and almonds on the side. |
| Farmer's Salad |
$4.00 - $8.00 |
Green lentils, market carrots and smoked sherry vinaigrette. |
| Heirloom Tomato Salad |
$4.00 - $8.00 |
Baby greens. |
| Jamon Serrano Coques |
$12.00 |
Asparagus, manchego and lemon. |
| Butifarra Coques |
$11.00 |
Caramelized onions, manchego and aioli. |
| Whipped Ricotta |
$12.00 |
Apple wood bacon, peas and shoots. |
| Saltwater Prawns Coques |
$12.00 |
Sofrito, garlic, lemon and parsley. |
| Portobello Coques |
$9.00 |
Cabrales, rosemary and pickled onion. |
| Braised Short Rib Bocata |
$11.00 |
Bravas sauce, mahon, fennel and aioli. |
| Lomo Bocata |
$12.00 |
Romesco, manchego and greens. |
| Pimenton Chicken Salad Bocata |
$11.00 |
Black grapes and marcona almonds. |
| Fried Calamari Bocata |
$11.00 |
Piquillos, parsley and lemon aioli. |
| Artichoke Hearts Bocata |
$9.00 |
Olive tapenade, basil and pickled onions. |
| Smoked Eggplant Bocata |
$9.00 |
Smoked eggplant, pickled tomatoes, grilled portobellos and greens served with piqueillo vinaigrette. |
| Burger Bocata |
$11.50 |
Bacon, cabrales sauce, piquillo and pickled onions. |
| Jamon Bikini |
$12.00 |
Manchego, portobello and truffle aioli. |
| Mahon Bikini |
$9.00 |
Date-pistachio jam and greens. |
| Jamon Serrano Bikini Lunch |
$12.00 |
Manchego, portobello and truffle aioli. |
| Smoked Ham Bikini Lunch |
$10.00 |
Aged cheddar and chive butter. |
| Roast Turkey Bikini Lunch |
$10.00 |
Manchego, membrillo and arugula. |
| Smoked Trout Bikini Lunch |
$11.00 |
Piquillos, pickled fennel, lemon aioli and greens. |
| Date-Pistachio Jam Bikini Lunch |
$9.00 |
Mahon and greens. |
| Braised Short Rib Bocata Lunch |
$11.00 |
Bravas sauce, mahon, fennel and aioli. |
| Butifarra Sausage Bocata Lunch |
$11.00 |
Caramelized onions, manchego and aioli. |
| Pimenton Chicken Salad Bocata Lunch |
$11.00 |
Black grapes, marcona and almonds. |
| Spanish Cured Tuna Melt Bocata Lunch |
$12.00 |
Sharp cheddar, shaved fennel and caper aioli. |
| Artichoke Hearts Bocata Lunch |
$9.00 |
Olive tapenade, basil and pickled onion. |
| Jamon Coque Lunch |
$12.00 |
Manchego and chive. |
| Portobello Coque Lunch |
$9.00 |
Cabrales, rosemary and pickled onion. |
| Rose Shortbread Cookies |
$1.50 |
|
| Olive Oil Cake |
$4.00 |
Served with bay leaf whipped cream. |
| Torres Chips |
$3.00 |
|
| Petit Salad |
$3.00 |
|
| Patatas Bravas (Fries) |
$5.00 |
Zesty tomato sauce and aioli. |
| Marinated Seasonal Vegetables |
$4.00 |
Fennel, onion, carrot, mushroom and thyme. |
| Grilled Prawns |
$9.00 |
Grilled praws, sofrito base, comes with a side of catalan toast |
