| Soda |
$1.95 |
|
| Juice |
$3.00 |
|
| Hot Tea |
$1.95 |
|
| Coffee |
$1.95 |
|
| Thai Iced Drink |
$3.25 |
|
| Iced Black Tea |
$1.95 |
|
| Dinner Triangle Tofu |
$6.25 |
Fresh pearl tofu sliced to bite size triangles and deep fried until golden brown. Served with ground peanut and sweet chili sauce. |
| Dinner Fresh Roll |
$6.50 |
Shredded carrot, iceberg lettuce, grilled chicken, bean sprouts, basil and cilantro. Wrapped in rice flour paper, served with sweet and sour crunchy peanut sauce. |
| Dinner 4 Thai Spring Rolls |
$6.75 |
Traditionally prepared fresh vegetable fried to a golden brown served num Jim sauce. |
| Dinner 4 Moo Ping |
$6.95 |
Marinated pork grilled on skewers served with a spicy Thai sauce. |
| Dinner Thai Dumplings |
$7.25 |
Six steamed or fried dumplings filled with ground shrimp and pork. |
| Dinner Gyow Grob |
$7.75 |
10 wonton shells stuffed with ground shrimp and spices, served with num jim sauce. |
| Dinner Siam Sampler |
$7.95 |
One Spring roll, one chicken satay, beef and shrimp. |
| Dinner Pla-Meok Tod |
$7.95 |
Ringlets of squid lightly breaded and fried, drizzled with honey glaze and served with traditional sauce. |
| Dinner Shrimp Satay |
$7.95 |
Nine bamboo skewered shrimp marinated in curry, barbecued and served peanut sauce. |
| Dinner Chicken Satay |
$7.95 |
Bamboo skewered chicken marinated in curry, grilled and served with a flavorful peanut sauce for dipping and a traditional cucumber salad. |
| Dinner Beef Satay |
$7.95 |
Bamboo skewered beef marinated in curry, grilled and served with a flavorful peanut sauce for dipping and a traditional cucumber salad. |
| Dinner Shrimp in a Blanket |
$8.95 |
Four shrimp wrapped in rice or flour paper with sweet and spicy dipping sauce. |
| Dinner Tom Kha Gai |
$4.50 |
An aromatic soup with sliced chicken breast, coconut milk, galangal, lime juice and chilies. Mildly spiced. |
| Dinner Wonton Soup |
$4.50 |
Shrimp wonton simmered in a clear light consomme with watercress. |
| Dinner Tom-Yum Vegetable Tofu Soup |
$4.50 |
A savory traditional broth with tofu, carrot, zucchini and broccoli flavored with lemongrass, straw mushrooms, lime juice and chilies. |
| Dinner Tom-Yum Goong Shrimp Soup |
$4.95 |
A savory traditional broth with shrimp, lemongrass, straw mushrooms with lime juice and chilies. Mildly spiced. |
| Dinner Parlor Salad |
$3.95 |
Mixed greens, tomato, red onions served with choice of dressing. |
| Dinner Thai Salad |
$5.95 |
Traditional greens with red onions, eggs, shrimp chips and a savory peanut dressing. |
| Dinner Yum Pla Meok |
$8.75 |
Ringlets of squid mixed with lemongrass, citrus leaf, Thai dressing and onions served on a bed of greens. |
| Dinner Papaya Salad |
$8.95 |
Spicy northeastern Thailand dish with green papaya, string bean, cherry tomato and peanuts. Very spicy. |
| Dinner Nur Yong |
$9.95 |
Slices of beef grilled and tossed with lime juice, red onions, chilies and coriander served on a bed of greens. Spicy. |
| Dinner Yum Woon Sen |
$9.95 |
Cellophane noodles and shrimp tossed with lime juice, red onions, chilies and coriander served on a bed of greens. Spicy. |
| Dinner Seafood Salad |
$12.95 |
Scallops, squid and shrimp tossed with lime juice, red onions, chilies and coriander served on a bed of greens. Spicy. |
| Dinner Vegetable Pad Thai |
$8.75 |
Rice noodles sauteed with fresh garden vegetables and Thai spices. |
| Dinner Pad Puck Room Mit |
$8.75 - $10.25 |
Fresh garden vegetables sauteed with fresh ginger, garlic and soy sauce. |
| Dinner Gang Kyo Wan Puck |
$9.95 - $11.95 |
Fresh garden vegetables sauteed with green curry and coconut milk. Mildly spiced. |
| Dinner Thai Cellophane Noodle |
$9.95 |
Cellophane noodles are made from green beans and peas. Made with egg and tamarind. |
| Dinner Sweet Ginger Soy Protein |
$11.95 |
Vegan soy protein served with vegetables cooked in a sweet ginger mushroom soy sauce. |
| Dinner Cashew Smoked Soy Protein |
$12.95 |
Smoked soy protein sauteed with cashews, onions, scallions and dried chilies. |
| Dinner Kao Pad Puck |
$8.95 |
Fried rice with fresh vegetables. |
| Dinner Gai Pad King |
$10.95 |
Sliced chicken breast sauteed with fresh ginger, caramelized onions, straw mushrooms and scallions. |
| Dinner Pad Ped Normal Gai |
$10.95 |
Sliced chicken breast sauteed with onions, bamboo shoots and chili paste. Spicy. |
| Dinner Gai Pad Gra Pow |
$11.25 |
Sliced chicken breast sauteed with basil leaves, chilies and onions. Very spicy. |
| Dinner Gai Pad Med Ma-Muon |
$11.95 |
Sliced chicken breast sauteed with cashews, onions, scallions and dried chilies. Mildly spiced. |
| Dinner Gang Kyo Wan Gai |
$11.95 |
Sliced chicken breast sauteed with green curry, coconut milk, bell peppers, eggplant and onions. Mildly spiced. |
| Dinner Gang Gai |
$11.95 |
Traditional style red cut bamboo shoots, bell, basil leaves and coconut milk. Spicy. |
| Dinner Massaman Curry Chicken |
$11.95 |
Traditional style sweet curry with onion, peanuts, potato and coconut milk. |
| Dinner Nur Pad King |
$11.95 |
Sliced beef sauteed with fresh ginger, onions, straw mushrooms and scallions. |
| Dinner Nur Pad Puck |
$11.95 |
Sliced beef sauteed with assorted mixed vegetables. |
| Dinner Nur Pad Ped Tao Jiao |
$11.95 |
Sliced beef sauteed with black bean garlic sauce, basil leaves, chilies, onions and broccoli. Spicy. |
| Dinner Crying Tiger Beef |
$11.95 |
Tender slices of grilled marinated beef served over a bed of greens served with Thai sticky rice. |
| Dinner Nur Pad Gra Pow |
$12.25 |
Sliced beef sauteed with basil leaves, chilies and onions. Very spicy. |
| Dinner Gang Kyo Wan Nur |
$12.50 |
Sliced beef sauteed with green curry, coconut milk, bell peppers, eggplant and onions. Mildly spiced. |
| Dinner Gang Nur |
$12.50 |
Traditional style red curry, bamboo shoots, bell peppers, basil leaves and coconut milk. Spicy. |
| Dinner Massaman Curry Beef |
$12.50 |
Traditional style sweet curry with onion, peanuts, potato and coconut milk. |
| Dinner Pla-Merk Pad King |
$12.95 |
Squid sauteed with fresh ginger, straw mushrooms, onions and scallions. |
| Dinner Goong Pad Woon Sen |
$12.95 |
Cellophane noodles stir-fried with shrimp, straw mushrooms, egg and scallions. |
| Dinner Gang Kyo Wan Goong |
$13.95 |
Shrimp sauteed with green curry, coconut milk, bell peppers, egg plant and onions. Mildly spiced. |
| Dinner Goong Pad King |
$13.95 |
Sauted shrimp with fresh ginger, caramelized onion, straw mushrooms and scallions. |
| Dinner Pla-Merk Pad Gra Pow |
$13.95 |
Basil squid or shrimp sauteed with basil leaves, chilies and onion. Very spicy. |
| Dinner Goong Pad Num-Prik Pao |
$14.95 |
Spicy shrimp sauteed with roasted chili paste, onions, scallions, straw mushrooms and spicy basil. Spicy. |
| Dinner La Merk Pad Jub Chai |
$14.95 |
Sauteed shrimp, squid, chicken and beef with onions, scallions, straw mushrooms, basil leaves and chili paste. Spicy. |
| Dinner Ta Lay Gra Pow |
$16.95 |
Shrimp, scallops, and squid sauteed with basil leaves, chilies and caramelized onion. Very spicy. |
| Dinner Scallops Siam |
$17.95 |
Fresh sea scallops pan-fried on a bed of sweet bell peppers, red curry and chili sauce. Spicy. |
| Dinner Beauregard's Duck |
$19.95 |
Roasted half crispy duck served with Thai tamarind ginger orange sauce, jasmine rice and cucumber salad. |
| Dinner Roasted Duck Curry |
$19.95 |
Roasted duck in red curry sauce with pineapples cashew nuts, bell peppers and basil leaves. |
| Dinner Traditional Pad Thai |
$9.95 - $11.95 |
Rice noodles in a sweet and sour sauce with scallions, egg, bean sprouts and ground peanuts. |
| Dinner Beauregard's Pad Thai |
$9.95 - $11.95 |
Rice noodles sauteed with fresh vegetables, Thai spices and ground peanuts. |
| Dinner Guay Teaw Heang |
$9.95 - $11.95 |
Stir fried rice noodles, spring onions, and cilantro with marinated chicken in a savory garlic-infused olive oil sauce. |
| Dinner Drunkard's Noodle |
$9.95 - $11.95 |
|
| Dinner Lan Na-Lad Na |
$9.95 - $11.95 |
Made with broccoli and brown gravy. Your choice of thick rice noodle or crispy egg noodle. |
| Dinner Pad See Euw |
$9.95 - $11.95 |
Brown rice noodle sauteed in sweet soy sauce with broccoli, eggs, with your choice of meat. |
| Dinner Guaw Teaw Tom Yum |
$9.95 - $11.95 |
A savory traditional broth with lemongrass, lime juice, chilies and rice noodles. |
| Dinner Hai Cellophane Noodles |
$9.95 - $11.95 |
Noodles made from green beans and peas, tossed with egg and tamarind sauce. |
| Dinner Kao Pad Kee Mow |
$9.95 - $11.95 |
Spicy fried rice. Spicy. |
| Dinner Kao Pad Suprarod |
$9.95 - $11.95 |
Pineapple fried rice. |
| Lunch Thai Spring Rolls |
$3.25 - $6.25 |
Traditionally prepared fresh vegetables fried to a golden brown served with num jim sauce. |
| Lunch Fresh Roll |
$5.50 |
Shredded carrot, iceberg lettuce, grilled chicken, bean sprouts, basil and cilantro wrapped in rice flour paper. Served with sweet and sour crunchy peanut sauce. |
| Lunch Triangle Tofu |
$5.95 |
Fresh pearl tofu sliced to bite size triangles. Served with ground peanut and sheet chili sauce. |
| Lunch Chicken Satay |
$6.25 |
Bamboo skewered chicken marinated in curry, grilled and served with a flavorful peanut sauce for dipping and a traditional cucumber salad. |
| Lunch Beef Satay |
$6.25 |
Bamboo skewered beef marinated in curry, grilled and served with a flavorful peanut sauce for dipping and a traditional cucumber salad. |
| Lunch Fried Thai Dumplings |
$6.95 |
Six dumplings filled with ground shrimp and pork. |
| Lunch Thai Sampler |
$6.95 |
Chicken, beef, shrimp satay with spring roll, peanut sauce, num jim sauce and cucumber salad. |
| Lunch Fried Calamari |
$7.95 |
Ringlets of squid lightly breaded and fried, drizzled with honey glaze, served with traditional sauce. |
| Lunch Tom Yum Goong |
$4.50 |
A savory traditional broth with shrimp, lemongrass, straw mushrooms, lime juice and chilies. Mildly spicy. |
| Lunch Tom Kha Gai |
$4.50 |
An aromatic soup with sliced chicken breast, coconut milk, galangal, lime juice and chilies. Mildly spicy. |
| Lunch Mandarin Chicken Salad |
$8.50 |
Grilled chicken breast and Mandarin oranges, served over a bed of greens with cranberry sauce and raspberry dressing. |
| Lunch Oriental Chicken Salad |
$8.50 |
Grilled chicken breast, bean sprouts and water chestnuts. Served on a bed of house greens topped with sesame dressing. |
| Lunch Chicken Basil Salad |
$8.50 |
Grilled chicken breast on a bed of house greens with basil vinaigrette dressing. |
| Lunch Charbroiled Chicken Strips Salad |
$7.95 |
Grilled chicken breast. Served on tossed greens with mozzarella and buttermilk ranch dressing. |
| Lunch Yum Pla Meok |
$9.25 |
Ringlets of squid mixed with lemongrass, citrus leaf, Thai dressing and onions over a bed of greens. Spicy. |
| Lunch Thai Chicken Salad |
$8.50 |
Marinated grilled breast of chicken grilled and served on a bed of house greens with special Thai dressing. Spicy. |
| Lunch Beef Salad |
$9.25 |
Marinated grilled beef grilled and served on a bed of house greens with special Thai dressing. Spicy. |
| Lunch Seafood Salad |
$10.50 |
Shrimp, squid and scallops served over a bed of house greens with special Thai dressing. Spicy. |
| Pad Ruam Mit Lunch |
$7.50 |
Sauteed mixed vegetables with fresh ginger, garlic and soy sauce. Served with rice. |
| Gai Yang Lunch |
$8.95 |
Tender one-half chicken on the bone marinated with soy sauce, ginger, garlic and Thai spices. Served with clear dipping sauce, cucumber salad and rice. |
| Satay Plate Lunch |
$7.95 |
Three chicken and two beef satay. Served with rice, Thai cucumber salad and peanut sauce. |
| Basil Chicken Lunch |
$8.95 |
Sliced chicken breast sauteed with spicy basil leaves, chilies and onions. Served with rice and cucumber salad. Very spicy. |
| Sweet Ginger Soy Protein Lunch |
|
Vegan soy protein served with vegetables cooked in a sweet ginger mushroom soy sauce. |
| Crying Tiger Beef Lunch |
$9.95 |
Tender slices of grilled marinated beef served over a bed of greens with Thai sticky rice. Mildly spiced. |
| Goong Pad Nam-Prik-Pao Lunch |
|
Spicy shrimp sauteed with roasted chili paste, onions, scallions, straw mushrooms and onions with rice and cucumber salad. Spicy. |
| Kao Pad Lunch |
$8.25 |
Fried rice with chicken and shrimp with basil chili sauce. Spicy. |
| Kao Pad Kee Mow Lunch |
|
Spicy fried rice with chicken and shrimp with basil chili sauce. Spicy. |
| Kao Pad Gang Kyo Wan Lunch |
$8.50 - $7.95 |
Curry fried rice with chicken or shrimp in green curry, coconut milk, bell peppers, eggplant and basil leaves. Mildly spiced. |
| Basil Seafood Lunch |
|
Pan fried seafood combination with chili paste, bell pepper, onions and basil served with rice. Very spicy. |
| Beauregard's Pad Thai Lunch |
$8.95 - $10.95 |
Rice noodles sauteed with fresh vegetables, Thai spices and ground peanuts. Mildly spiced. |
| Traditional Pad Thai Lunch |
|
Traditional stir-fried rice noodles in a sweet and sour sauce with scallions, egg, bean sprouts and ground peanuts. |
| Pad Kee Mow Lunch |
$8.95 - $10.95 |
Vegetables, rice noodles and basil chili sauce. Spicy. |
| Gauy Teaw Tom Yum Lunch |
|
Spicy noodle soup. Your choice of meat in savory traditional broth with lemongrass, lime juice, chilies and rice noodles. Mildly spiced. |
| Drunkard's Noodle Lunch |
$8.95 - $10.95 |
Spicy. |
| Lan Na-Lad Na Lunch |
|
With broccoli and brown gravy. Choose between thick rice noodle or crispy egg noodle. |
| Pad See Euw Lunch |
$8.95 - $10.95 |
Brown rice sauteed in sweet soy sauce with broccoli, eggs with your choice of meat. |
| Thai Cellophane Noodles Lunch |
|
Noodles made from green beans and peas, tossed with egg and tamarind sauce. |
| Ba Mee Tom Yum Lunch |
$8.95 - $10.95 |
Chicken, beef or shrimp in a savory traditional Thai broth with lemongrass, lime juice, chilies and egg noodles. |
| Vegetable Pad Thai Lunch |
|
Rice noodles sauteed with fresh garden vegetables and Thai spices. |
| Lunch Solo Burger |
$6.25 |
1/2 lb. of chuck cooked to order. Served on a roll with lettuce, tomato and onion. |
| Lunch Blackened Burger |
|
1/2 lb. of ground chuck seared with blacken spice. Served with Cajun mayonnaise. Mildly spiced. |
| Lunch 3 Cheese Quesadilla |
$5.95 |
Served with rice, black beans, salsa and sour cream. |
| Lunch Chicken Quesadilla |
|
Served with rice, black beans, salsa and sour cream. |
| Jasmine Rice |
$1.25 |
|
| Sticky Rice |
$1.95 |
|
| Dinner Cucumber Salad |
$2.95 |
|
| French Fries |
$1.95 |
|
| Lunch Cucumber Salad |
$2.50 |
|
