| Pad Thai |
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| Pad Kee Mao |
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| Guay Tiew Kua |
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| Pad Woon Sen |
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| Kao Pad Thai |
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thai fried rice |
| Kao Pad Ga Prao |
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basil fried rice |
| Kao Pad Rot-Fai |
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sricaha fried rice |
| Pad See Ew |
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| Sriracha Noodles |
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sautéed flat noodles with sriracha sauce, tofu, egg, broccoli, onion, scallion and bean sprout. |
| Pad Thai |
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the famous stir-fried rice noodles with eggs, tofu, bean sprouts and crushed peanuts. |
| Pad Ke Mao |
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stir-fried flat noodles, bell peppers, onions, tomatoes, bamboo shoots, fresh basil and eggs in chili-garlic sauce. |
| Pad See Ew |
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stir fried flat noodles, chinese broccoli and eggs in black soy sauce. |
| Guay Tiew Kua |
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stir-fried flat noodles, onions and eggs in garlic brown sauce. |
| Pad Woon Sen |
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stir-fried glass noodles, scallions, eggs, carrots, bean sprouts and tomatoes in garlic brown sauce. |
| Kao Pad Thai (Thai Fried Rice) |
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stir-fried rice with chinese broccoli, onions, tomatoes, scallions and eggs. |
| Kao Pad Ga Prac (Basil Fried Rice) |
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basil fried rice. stir fried rice with bell peppers, onions, bamboo shoots, eggs and fresh basil in chili-garlic sauce. |
| Kao Pad Kiew Wan (Green Curry Fried Rice) |
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green curry fried rice with bamboo shoots, bell peppers, onions and eggs. |
| Kao Pad Sapparod (Pineapple Fried Rice) |
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the signature fried rice with pineapple, cashews, onions and eggs. |
| Kao Pad Tom Yum (Tom Yum Fried Rice) |
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stir-fried rice with bell peppers, onions, bamboo shoots, eggs and fresh basil with tom yum flavor. |
| Kao Pad Rot Fai (Sricaha Fried Rice) |
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stir-fried rice with chinese broccoli, onions, tomatoes, scallions and eggs with sriracha spicy sauce. |
| Sriracha Noodles |
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sautéed flat noodles with sriracha sauce, tofu, egg, broccoli, onion, scallion and bean sprout. |
| Pad Ga Prao Entrée |
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| Pad Khing Entrée |
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| Pad Priew Wan Entrée |
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| Pad Gratiem Prik Thai Entrée |
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| Pad Cashew Nuts Entrée |
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| Pad Prik Khing Entrée |
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| Pad Ga Prao Entrée |
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bell peppers, onions and fresh holy basil in a chili-garlic sauce. |
| Pad Khing Entrée |
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fresh ginger, onions and mushrooms in a brown sauce. |
| Pad Priew Wan Entrée |
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pineapples, cucumbers, tomatoes and onions in sweet and sour sauce. |
| Pad Gratiem Prik Thai Entrée |
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assorted vegetables in a fresh garlic and black pepper sauce. |
| Pad Cashew Nuts Entrée |
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cashew nuts, celery, onions and scallions in fresh garlic brown sauce. |
| Pad Prik Khing Entrée |
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string beans and bell peppers in red curry paste and garnished with kaffir lime leaves. |
| Ka-Ree Yellow Curry |
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| Red Curry |
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| Green Curry |
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| Panang Curry |
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| Massaman Curry |
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| Pineapple Red Curry |
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| Beef Satay |
$5.90 |
served with peanut sauce. |
| Chicken Satay |
$5.90 |
served with peanut sauce. |
| Shrimp In A Blanket |
$6.90 |
shrimp and crispy rice paper served with chili plum sauce. |
| Crispy Spring Rolls |
$4.90 |
served with chili plum sauce. |
| Fresh Summer Rolls |
$4.90 |
served with tamarind hoisin peanut dipping sauce. |
| Chive Pancake |
$5.20 |
served chive pancake served with vinegar soy sauce. |
| Chicken Curry Puff |
$5.20 |
served with sweet and sour cucumber salad. |
| Golden Tofu |
$4.90 |
served with crushed peanuts in sweet and sour dipping sauce. |
| Vegetable Dumpling |
$5.20 |
steamed dumpling served with vinegar soy sauce. |
| Kanom Jeeb |
$5.50 |
opened-face pork and shrimp dumplings served with ginger vinegar soy sauce. |
| Crispy Calamari |
$5.90 |
fried calamari accompanied with chili plum dipping sauce. |
| Edamame |
$3.50 |
lightly salted and steamed soybeans. |
| Grilled Pork |
$5.90 |
pork marinated in special thai herbs, served with spicy tamarind dipping sauce. |
| Samplers |
$12.90 |
a combination plate of chicken satay, dumplings, spring rolls and curry puffs. two each. |
| Tom Yum Soup |
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spicy and sour soup with mushroom and lemongrass. |
| Tom Yum Soup |
$4.50 |
vegetable, tofu or chicken |
| Tom Yum Soup |
$4.90 |
shrimp |
| Tom Kha Soup |
$4.20 |
coconut milk with mushrooms and onions. |
| Tofu Clear Soup |
$4.20 |
tofu and napa cabbage in a clear broth. |
| Glass Noodles Clear Soup |
$4.20 |
glass noodles, ground pork and napa cabbage in a clear broth. |
| Thai Salad |
$5.90 |
tossed green salad with tofu and croutons, topped with peanut dressing. |
| Som Tum Thai Salad |
$6.20 |
shredded green papaya, tomatoes, crushed peanuts, dried shrimp and string beans with chili-lime dressing. |
| Som Tum Talay Salad |
$12.00 |
mixed seafood and green papaya, tomatoes, crushed peanuts and strings beans with chili-lime dressing. |
| Larb Salad |
$7.90 |
a zesty salad of your choice of ground protein mixed with red onions, mint, scallions and roasted rice powder with chili-lime dressing. |
| Yum Nua Namtok Salad |
$7.90 |
grilled sliced beef, red onions, tomatoes, roasted rice powder and mint tossed with chili-lime dressing. |
| Yum Ped Grob Salad |
$7.90 |
crispy duck, cashew nuts, red onions, roasted rice powder and mint mix with chili-lime dressing. |
| Yum Woon Sen Salad |
$8.90 |
glass noodles, shrimp and onion mixed with chili-lime dressing. |
| Pla Goong Salad |
$8.90 |
grilled shrimp, lemongrass, red onion and mint mixed with roasted chili-dressing. |
| Yum Nam Sod Salad |
$7.90 |
ground pork mixed with ginger, red onion, peanut and mint with chili-lime dressing. |
| Yum Talay Salad |
$12.00 |
mixed seafood, lemongrass, red onion and mint mix with roasted chili dressing. |
| Khao Soi |
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chicken and egg noodles in yellow curry, sprinkled with scallions and fried shallot. |
| Guey Tiew Moo |
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pork and bean sprouts with rice noodles in a special herb broth. |
| Ped Toon |
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braised duck and bean sprouts with flat noodles in a five spice broth. |
| Kanom-Jeen |
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green curry chicken with rice noodles. |
| Guey Tiew Nua |
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beef and bean sprouts with rice noodles in five spice broth. |
| Guey Tiew Kai |
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chicken and bean sprouts with rice noodles in a special herb broth. |
| Pad Ma Kua Entrée |
$8.90 |
stir-fried eggplant, string beans and fresh basil in a roasted chili paste. served with jasmine white rice. |
| Pad Pak Ruam Entrée |
$8.90 |
stir-fried mix vegetables in fresh ginger-garlic sauce. served with jasmine white rice. |
| Pad Kana Entrée |
$8.90 |
stir-fried chinese broccoli in fresh ginger-garlic sauce. served with jasmine white rice. |
| Pad See Sahai Entrée |
$8.90 |
stir-fried napa cabbage, shiitake mushrooms, carrots and baby corn in oyster sauce. served with jasmine white rice. |
| Rama Garden Entrée |
$9.90 |
assorted steamed vegetables and tofu topped with savory peanut dressing. served with jasmine white rice. |
| Ped Makam Entrée |
$14.90 |
half crispy boneless duck topped with savory tamarind sauce. served with jasmine white rice. |
| Gang Ped Yang Entrée |
$14.50 |
roasted duck, tomatoes and pineapples in red curry. served with jasmine white rice. |
| Ped Grob Ga Prao Entrée |
$14.50 |
stir-fried crispy boneless duck, bell peppers and fresh holy basil in chili-garlic sauce. served with jasmine white rice. |
| Pla Rad Prik Entrée |
$16.00 |
crispy whole fish topped with tri-flavored chili sauce. served with jasmine white rice. |
| Pla Nueng Buay Entrée |
$16.00 |
steamed whole fish with pickled plums sauce topped with fresh ginger and scallions. served with jasmine white rice. |
| Pla Priew Wan Entrée |
$16.00 |
crispy whole fish topped with pineapple, cucumber and tomatoes with sweet and sour sauce. served with jasmine white rice. |
| Salmon Rad Yum Mamuang Entrée |
$15.00 |
pan-fried salmon topped with mango salad with chili lime dressing. served with jasmine white rice. |
| Salmon Rad Ga Prao Entrée |
$15.00 |
grilled salmon topped with bell peppers and onion in thai basil sauce. served with jasmine white rice. |
| Salmon Chuchee Curry Entrée |
$15.00 |
topped with chuchee curry sauce and garnished with kaffir lime leaves. served with jasmine white rice. |
| Moo Krob Ga Prao Entrée |
$13.50 |
stir-fried crispy pork, bell peppers and fresh holy basil in chili-garlic sauce. served with jasmine white rice. |
| Pad Kana Moo Krob Entrée |
$13.00 |
stir-fried crispy pork and chinese broccoli in fresh pepper-garlic sauce. served with jasmine white rice. |
| Goong Pad Prik Pao Entrée |
$13.50 |
stir-fried shrimp in roasted chili paste. served with jasmine white rice. |
| Pad Cha Talay Entrée |
$13.50 |
stir-fried mixed seafood or scallop with chinese ginger and green peppercorn in chili-garlic sauce. served with jasmine white rice. |
| Pad Thai Ho-Kai Entrée |
$13.50 |
the famous stir-fried glass noodles with mixed seafood, eggs, tofu, beans sprouts and crushed peanuts wrapped in egg crepe. served with jasmine white rice. |
| Kai Jiew Ga Prao Entrée |
$13.50 |
omelet mixed with ground pork, onions, peppers and basil served with sriracha dipping sauce. served with jasmine white rice. |
| Ka-Ree Yellow Curry |
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curry sauce with potatoes, carrots and onions in coconut milk. served with jasmine white rice. |
| Red Curry |
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a traditional thai curry with eggplant, bamboo shoots, bell peppers and fresh basil in coconut milk. served with jasmine white rice. |
| Green Curry |
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a coconut milk green curry with eggplants, bell peppers, bamboo shoots and basil in a unique spicy flavor. served with jasmine white rice. |
| Panang Curry |
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an indian-inspired curry with string beans and kaffir lime leaves in coconut milk. served with jasmine white rice. |
| Massaman Curry |
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a thai-muslim influenced curry with potatoes, onions and peanuts in coconut milk. served with jasmine white rice. |
| Pineapple Red Curry |
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a rice flavored infused with coconut milk, pineapple and cherry tomatoes in red curry. served with jasmine white rice. |
| Jasmine Rice |
$1.00 |
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| Brown Rice |
$2.00 |
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| Sticky Rice |
$2.00 |
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| Peanut Sauce |
$1.00 |
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| Steamed Mix Vegetables |
$3.25 |
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| Coconut Flan |
$4.00 |
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| Golden Bananas |
$4.50 |
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| Ice Cream |
$4.00 |
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| Fried Vanilla Iced Cream |
$5.00 |
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| Baked Taro Cake |
$5.00 |
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| Mango Dumplings |
$5.00 |
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| Mango With Sticky Rice |
$5.50 |
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| Spring Water |
$1.50 |
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| Soda |
$1.50 |
soda choice: coke, diet coke, pepsi, diet pepsi, sprite |
| Thai Iced Tea |
$2.50 |
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| Thai Iced Coffee |
$2.50 |
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| Homemade Lemonade |
$2.50 |
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