| 1. Edamame |
$4.00 |
|
| 2. Baby Egg Rolls |
$5.00 |
cabbage, bean thread, carrots and ground chicken. served with homemade sweet and sour sauce. |
| 3. Baby Veggie Egg Rolls |
$5.00 |
cabbage, bean thread, carrots and snow peas. served with our homemade sweet and sour sauce. |
| 4. Crab Rangoon |
$6.00 |
crispy wontons containing imitation crabmeat, celery and cream cheese. served with sweet and sour sauce. |
| 5. Chicken Satay |
$7.00 |
seared chicken breast marinated in curry sauce. served with a peanut dipping sauce and cucumber salad. |
| 6. Spring Rolls |
$6.00 |
cucumbers, avocado, egg, carrot and cream cheese rolled inside rice paper. served with our homemade sauce. |
| 7. Pot Stickers |
$6.00 |
deep-fried chicken dumplings. served with our special sweet soy sauce. |
| 8. Shumai |
$6.00 |
deep-fried shrimp dumpling. |
| 9. Golden Shrimp |
$7.00 |
crispy shell stuffed with shrimp, cream cheese, celery and imitation crabmeat. |
| 10. Fish Cakes |
$7.00 |
fried cakes made from fish, chili paste, lime leaves and green beans. |
| 11. Sesame Tofu |
$6.00 |
crispy fried tofu tossed with our homemade sauce. |
| 12. Coconut Shrimp |
$7.00 |
shrimp battered in coconut flakes, fried to golden brown and served with homemade sweet and sour sauce. |
| 13. Chive Dumpling |
$6.00 |
pan-fried chive dumpling. served with sweet soy sauce. |
| 14. Sai Mai Platter |
$12.00 |
2 crab rangoons, 2 egg rolls, 2 pot stickers and 2 chicken satays. |
| 20. Tom Yum Shrimp Soup |
$7.00 |
* shrimp thai hot and sour soup. |
| 21. Tom Yum Chicken Soup |
$5.00 |
* chicken thai hot and sour soup. |
| 22. Tom Kha Kai Soup |
$5.00 |
chicken in hot and sour coconut milk with mushroom and tomatoes. |
| 23. Tofu Soup |
$5.00 |
bean curd, ground chicken and napa cabbage in clear broth. |
| 24. Veggie Soup |
$5.00 |
napa cabbage, pea pods, carrots, broccoli and mushrooms in clear broth. |
| Miso Soup |
$3.00 |
|
| Wonton Soup |
$6.00 |
|
| 60. Chicken Noodle Soup |
$8.00 - $6.00 |
thin rice noodle, chicken, cilantro, onions and bean sprouts. |
| 61. Beef Noodle Soup |
$9.00 - $7.00 |
thin rice noodle, white onion, basil and cilantro. |
| 30. Papaya Salad |
$7.00 |
green papaya, tomatoes, green beans and peanuts mixed with lime dressing. |
| 31. Carrot Salad |
$7.00 |
fresh carrots, green cabbage and green beans mixed with lime dressing. |
| 32. Cucumber Salad |
$4.00 |
diced cucumber and carrots dressed in sweet and sour vinaigrette. |
| 33. Rama Salad |
$9.00 |
fresh spinach, carrots, steamed broccoli, red cabbage, bean sprouts and grilled chicken satay served with homemade peanut sauce. |
| 34. Seaweed Salad |
$5.00 |
japanese seaweed salad seasoned with sesame vinaigrette. |
| 70. Fried Rice |
$9.00 |
rice stir-fried with egg, broccoli, tomatoes and green and white onions. |
| 71. Curry Fried Rice |
$9.00 |
rice stir-fried with curry powder, green peas and white onions. |
| 72. Basil Fried Rice |
$9.00 |
* rice stir-fried with egg, pineapple, onions, bell peppers and basil. |
| 73. Seafood Fried Rice |
$13.00 |
rice stir-fried with egg, pea pods, carrots, green onion, sweet corn, mussels, scallop, squid and shrimp. |
| 80. Panang Curry |
|
coconut milk, bell peppers and lime leaves. |
| 81. Red Curry |
|
coconut milk, bamboo shoots, bell peppers, basil leaves and eggplant. |
| 82. Green Curry |
|
coconut milk, bamboo shoots, bell peppers, basil leaves and eggplant. |
| 83. Massaman Curry |
|
coconut milk, sweet potato, white onion and peanuts. |
| 40. Pad Thai |
|
stir-fried rice noodles, bean sprouts, egg, green onions and ground peanuts. |
| 41. Pad Thai Woonsen |
|
stir-fried glass noodles, bean sprouts, egg, green onions and ground peanuts. |
| 42. Pad Siew |
|
stir-fried wide rice noodles with egg, carrots and broccoli. |
| 43. Pad Kee Mao |
|
* stir-fried wide rice noodles with egg, onions, carrots, tomatoes, bean sprouts, bell peppers, basil leaves and hot chili. |
| 44. Sai Mai Kee Mao |
|
* stir-fried egg noodles with egg, onions, carrots, tomatoes, bean sprouts, bell peppers, basil leaves and hot chili. |
| 45. Jade Kee Mao |
|
* stir-fried green tea noodles with egg, onions, carrots, tomatoes, bean sprouts, bell peppers, basil leaves and hot chili. |
| 46. Shanghai |
|
stir-fried vermicelli rice noodles with egg, carrots, bell peppers, broccoli and pea pods. |
| 47. Pad Woonsen |
|
stir-fried glass noodles with egg, pea pods, mushrooms, carrots and bean sprouts. |
| 48. Yaki Soba |
|
stir-fried egg noodles with broccoli, pea pod, green onions, bell peppers and carrots. |
| 49. Rama Noodle |
|
steamed wide rice noodles with broccoli and carrots topped with savory homemade peanut sauce. |
| 50. Panang Noodle |
|
steamed wide rice noodle topped with creamy panang curry. |
| 51. Singapore |
|
stir-fried vermicelli noodle with cabbage, bean sprouts, green onions, carrots and curry powder. |
| 90. Chicken Basil Entrée |
$9.00 |
* stir-fried ground chicken with white onions, bell peppers, carrots, basil leaves and hot chili. |
| 91. Ginger Entrée |
$9.00 |
ginger, white onion, mushroom, carrots and green onions with your choice of meat. |
| 92. Garlic Entrée |
$9.00 |
crushed garlic, white onions, carrots and green onions with your choice of meat. |
| 93. Orange Chicken Entrée |
$9.00 |
crispy chicken tossed with sweet, citrus-y orange sauce. |
| 94. Sesame Chicken Entrée |
$9.00 |
crispy chicken tossed with sweet, citrus-y orange sauce with sesame seeds. |
| 95. Beef Broccoli Entrée |
$10.00 |
stir-fried beef with broccoli and carrots. |
| 96. Eggplant Entrée |
$9.00 |
eggplant stir-fried with ground chicken and basil. |
| 97. Chicken Cashew Entrée |
$10.00 |
chicken stir-fried with white onion, green onions, carrots, pineapple, bell peppers and cashew nuts. |
| 98. Peanut Sauce Lover Entrée |
$10.00 |
chicken stir-fried with white onion, green onions, carrots, bell peppers and cashew nuts. |
| 99. Veggie Lover Entrée |
$9.00 |
stir-fried napa, broccoli, mushroom, carrots, bean sprouts and pea pod. |
| 100. Seafood Delight Entrée |
$15.00 |
stir-fried mussels, shrimp, squid and scallops. |
| 101. Mango Shrimp Entrée |
$14.00 |
* stir-fried crispy shrimp, mango, bell peppers and white onions in mango sauce. |
| 102. Panang Salmon Entrée |
$15.00 |
* seared fresh salmon served in creamy panang curry sauce. |
| 103. Tilapia Entrée |
$12.00 |
* crispy tilapia fillet with homemade sweet spicy sauce. |
| Duck Basil |
$13.00 |
|
| Pepper Steak |
$10.00 |
|
| Peanut Sauce |
$2.50 |
|
| Jasmine Rice |
$1.50 |
|
| Brown Rice |
$3.00 |
|
| Steamed Mixed Vegetables |
$3.00 |
|
| Steamed Noodles |
$2.00 |
|
| Shrimp |
$3.00 |
|
| Beef |
$2.00 |
|
| Chicken |
$2.00 |
|
| Tofu |
$2.00 |
|
| Vegetables |
$2.00 |
|
| Soda |
$1.50 |
coke, diet coke, sprite |
| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Juice |
$3.00 |
mango, guava |
| Spritzer |
$3.00 |
guava, mango |
| Lemonade |
$1.50 |
|
| Hot Tea |
$2.00 |
green, jasmine |
| San Pellegrino |
$5.50 |
|
| Acqua Panna |
$5.00 |
|
| Bubble Tea |
$4.50 |
green tea, thai tea, milk tea, honeydew, mango, coffee, taro, coconut |
| Fresh Fruit Smoothie |
$4.50 |
mango, blueberry, banana, strawberry, passion fruit, watermelon, avocado |
