| Emmental Cheese |
$6.95 |
pineapple, honey & ham |
| Smoked Turkey |
$6.95 |
smoked canadian bacon, smoked gouda fresh tomato and roasted garlic spread |
| Prosciutto Di Parma |
$7.95 |
basil, tomato and mozzarella |
| Traditional Grilled Cheese |
$4.95 |
with your choice of cheese: american, swiss, or muenster |
| Bresaola |
$6.95 |
parmesan, arugula with olive oil and balsamic vinegar |
| Prosciutto |
$6.95 |
gorgonzola dolce with plum spread |
| Avocado Turkey And Brie Panini |
$5.95 |
with peppercorn spread |
| Mozzarella |
$5.95 |
roasted red pepper, sun-dried tomato, and onions with garlic spread |
| Granny Smith Apple |
$4.95 |
manchego cheese, and plum spread |
| Banana And Nutella |
$4.95 |
|
| Beets |
|
with baby arugula goat cheese and pine nuts |
| Baby Tomato Mozzarella And Basil Salad |
|
with or without shredded capocollo in oil and vinegar dressing |
| Baby Tomato |
|
red onion, avocado with red wine vinegar and parsley |
| Roasted Beets |
|
baby arugula, shaved parmesan reggiano with fresh lemon dijon vinaigrette |
| Small Board |
$16.00 |
boat street pickled plums, whole grain mustard, cornichons, honey with a choice of three cured meats and cheeses |
| Large Board |
$20.00 |
boat street pickled plums, whole grain mustard, cornichons, honey with a choice of five cured meats and cheeses |
| Bresaola |
|
air-dried salted filet of beef, aged. italy |
| Proscuitto |
|
dry cured-ham thinly sliced. italy |
| Jambon De Bayonne |
|
cured dried ham. france |
| Sopressata |
|
italian |
| Capocollo |
|
dry-cured salami sliced from pork shoulder or neck. choice of sweet or hot |
| Pancetta |
|
pork belly that is salt cured. contains peppercorns. italy |
| Parmigiano |
|
cows milk, hard and sweet italy |
| Bûcheron |
|
goats milk, soft and creamy. france |
| Emmental |
|
cows milk. medium-hard cheese that originated in the area around emmental, in switzerland. a savory but not very sharp taste. |
| Cremeux |
|
cows milk. very soft, buttery and rich. france |
| El Trigal Young Manchego |
|
sheeps milk. firm and compact consistency. buttery texture. spain |
| Gruyere |
|
cows milk. smooth and dense. nutty. swiss |
| St. Somewhere Pays De Soleil |
|
brewed with palmetto berries and whole hibiscus flowers. house saison yeast strain along with a dose of wild yeast at bottling add to its complexity. flavor is not over-bearing or intrusive with a go |
| St. Somewhere Pays De Soleil |
|
paired with hudson flower cheese - decadent sheeps milk from new yorks old chatham. secret blend of rosemary, lemon thyme, marjoram, elderberries and hop flowers. the bright herbs impart robust pin |
| Rochefort Trappiste 8 |
|
this belgian dark strong ale dates to the mid-1950s. deep brown color with a flavor that is vigorous and complex. the body is firm to support its flavor and the aroma has hints of fruit, spice, raisi |
| Rochefort Trappiste 8 |
|
paired with scharfe maxx - made from cows milk from the swiss alps this cheese is all about the extremes. it is intense in flavor, funk, and creaminess. |
| Schlenkerla Doppelbock |
|
this german smoked beer has a smooth multi-layered smoky bbq taste. medium slightly creamy body with an aroma of rich smoked meat and burnt oak. well balanced. |
| Schlenkerla Doppelbock |
|
paired with idiazabal - this smoked version of manchego cheese is made from sheeps milk and originates from spain. the cheese is handmade and covered in a hard, dark brown, inedible rind. it is aged |
| Tröegs Nugget Nectar |
|
an american amber ale with a nice hops and malt balance. having a pleasant citrus aroma of grapefruit, pine and some honey this beer is very flavorful and goes down smooth. sweet and hopped up at fir |
| Tröegs Nugget Nectar |
|
paired with 2 sisters isabella gouda this gouda gives a little more personality than the average american gouda. made from cows milk this gouda combines the taste of beef bouillon with the sweetnes |
| Green Flash Barleywine |
|
this american style barleywine undergoes a three hour boil to intensify the caramel and its enormous hop charge. it results in a rich, estery brew with toffee notes and citrus hop flavor throughout. |
| Green Flash Barleywine |
|
paired with le chevre noir- this cheddar style goats milk cheese must at least be aged for a year. firm, dense and flaky in texture, the paste melts in your mouth with converted lactose sugars lendi |
