Bay Shish Kebab |
$16.75 |
chunks of marinated lamb served on cubes of seasoned bread with yogurt with touch of garlic and caramelized onions |
Star Kebab |
$15.75 |
chopped up lamb grilled to perfection, served over cubes of seasoned bread and yogurt, topped with chef's special tomatoe sauce |
Bay Pilaf |
$8.75 - $15.75 |
pilaf with chunks of tender lamb, carrots and chickpeas blended with seasonings |
Special Beyti Kebab |
$15.50 |
beyti kebab wrapped in thin lavash bread and topped with chef's own special sauce |
Special Adana Kebab |
$16.75 |
hand chopped adana kebab served with seasoned spicy lavash bread and a salad |
Lamb Saute |
$15.50 |
pieces of lamb delicately sauteed in butter with garlic, peppers, tomatoes and mushrooms |
Chicken Saute |
$15.50 |
pieces of chicken delicately sauteed in butter with garlic, peppers, tomatoes and mushrooms |
Lamb Shank |
$16.50 |
choulder of lamb delicately cooked in the oven served with fried vegetables in a special sauce |
Alinazik |
$18.50 |
browned meat on eggplant puree with hot garlic yogurt |
Kashar Cheese |
$11.00 |
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Turkish Sausage |
$11.00 |
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Pastrami |
$11.00 |
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Ground Lamb |
$11.00 |
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Two Toppings |
$12.50 |
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Mixed Pide |
$14.50 |
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Soda |
$1.50 |
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Ayran |
$2.00 |
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Water |
$2.00 |
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Juice |
$2.00 - $5.00 |
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Soup of the Day |
$4.50 |
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Shepherd Salad |
$5.50 - $12.00 |
tomatoes, cucumbers, onions, bell peppers with Turkish dressing, for cheese add extra $1.50 |
Mediterranean Salad |
$5.50 - $12.00 |
Romaine lettuce, shredded carrots, red cabbage with feta cheese and dressing |
Babagannush |
$5.00 |
pureed eggplant flavored with garlic, tahini and olive oil |
Humus |
$5.00 |
pureed chickpeas with sesame paste and dressing |
Eggplant Salad |
$5.00 |
pureed eggplant with roasted bell peppers and dressing |
Stuffed Grape Leaves |
$6.50 |
grape leaves stuffed with rice, herbs and spices |
Stuffed Eggplant |
$7.75 |
halves of eggplant stuffed with vegetables and pinenuts |
Eggplant with Sauce |
$6.00 |
fried cubes of eggplant topped with a special sauce |
Mixed Pickles |
$4.75 |
medley of mixed pickles |
Cacik |
$4.25 |
cold yogurt with shredded cucumbers, garlic and herbs |
Feta Cheese |
$7.75 |
healthy portion of freshly French feta cheese |
Kidney Beans |
$5.00 |
red kidney beans sauteed with tomato and potatoes |
Ajvar |
$5.00 |
eggplant kebab with red peppers, walnuts, olive oil and spices |
Haydari |
$5.00 |
creamy yogurt mixed with garlic, dill and walnuts |
Mixed Appetizers |
$12.75 - $18.50 |
healthy portion of appetizers delightfully selected for you |
Fried Liver |
$6.75 |
deep fried calf's liver with dressing and seasonings |
Sigara Borek |
$5.50 |
light pastry dough rolled with feta cheese and parsley |
Falafel |
$5.00 |
mashed chickpeas and vegetables with middle Eastern spices |
Samsa |
$3.25 |
delicately baked layered dough stuffed with chopped lamb and onions |
Turkish Manti |
$9.00 |
mini raviolis with chopped lamb served with yogurt and garlic sauce |
Lahmajun |
$11.00 |
thin flat dough topped with chopped lamb and seasonings |
Fried Eggplant |
$8.75 |
slices of eggplant fried and topped with garlic yogurt sauce |
Hamsi Tava |
$8.00 |
pan fried anchovies |
Fried Calamari |
$7.75 |
deep fried calamari served with chef's special sauce |
Mixed Hot Appetizers |
$18.50 |
healthy portion of hot appetizers delightfully selected for you |
Brook Trout |
$17.50 |
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Striped Bass |
$19.75 |
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Salmon Shish Kebab |
$19.75 |
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Porgy |
$20.75 |
dorado |
Shrimp Special |
$15.75 |
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Red Snapper |
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Shish Kebab |
$13.75 |
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Chicken Kebab |
$13.75 |
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Adana Kebab |
$12.50 |
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Chicken Adana Kebab |
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Beyti Kebab |
$12.50 |
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Chicken Chops |
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Stick Shish Kebab |
$13.75 |
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Lamb Chops |
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Doner Kebab(Gyro) |
$11.50 |
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Lamb Combo Platter |
$19.00 |
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Chicken Combo Platter |
$19.00 |
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Chicken Gyro |
$14.00 |
only Saturdays |
Kulbasti |
$18.00 |
lamb steak |
Iskender |
$13.00 |
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Yogurtlu Gyro |
$11.75 |
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Yogurtlu Adana |
$13.75 |
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Yogurtlu Chicken Adana |
$13.50 |
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Yogurtlu Shish Kebab |
$14.75 |
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Yogurtlu Chicken Kebab |
$14.75 |
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