| Vegetable Samosa |
|
deep-fried cone pastry stuffed with potatoes & green peas. |
| Vegetable Pakora |
$3.99 |
assorted spiced vegetable fritters. |
| Paneer Pakora |
$4.99 |
home made cheese nuggets dipped in a garbanzo batter and deep fried. |
| Assorted Vegetable Appetizers |
$5.99 |
veg samosa, paneer pakora, mix veg pakora served together. |
| Onion Bhaji |
$5.99 |
crispy onion rings fried in a special gram flour batter. |
| Chicken Pakora |
$4.99 |
juicy chicken fritters deep fried. |
| Fish Pakora |
$5.99 |
marinated fish in indian spices and lemon juice, batter and deep fried. |
| Shrimp Pakora |
$6.99 |
large tender butterflied shrimp dipped in our special batter and fried to golden brown. |
| Keema Samosa |
$7.99 |
two deep fried cone pastries stuffed with minced lamb that is deliciously spiced and green peas. |
| Assorted Mix Non Veg Platter |
$8.99 |
keema samosa, chicken pakora, fish pakora and mix vegetable pakora served together. not serving |
| Kohinoor Mix Grill |
$14.95 |
a sampler platter of tandoori chicken, boti kabab, tandoori shrimp, and reshmi kabab. |
| Tandoori Chicken (Full Order) |
$13.95 |
whole chicken. this is the best known indian delicacy and the tastiest way to barbecue chicken. |
| Tandoori Chicken (Half Order) |
$8.95 |
half chicken. this is the best known indian delicacy and the tastiest way to barbecue chicken. |
| Chicken Tikka |
$9.95 |
a succulent and boneless kabab with mild spices roasted in a clay oven (tandoor). |
| Nawabi Tikka |
$9.95 |
a creamy, gently spiced chicken kabab flavored with mace. |
| Harra Barra Tikka |
$9.95 |
boneless chicken made with mint & coriander paste. |
| Malai Tikka |
$9.95 |
a creamy kabab made from the breast of chicken. |
| Garlic Tikka |
$9.95 |
boneless pieces of chicken flavored with garlic, roasted in tandor. |
| Kohinoor Chicken |
|
chicken breast marinated in special almond paste, flavored with saffron. not served |
| Reshmi Kabab |
$9.95 |
boneless small pieces of chicken blended with spices & roasted in tandoor |
| Achari Tika |
$9.95 |
boneless chicken flavored with indian pickle masala |
| Seekh Kabab |
$10.50 |
herbs and spices combine to make this succulent kabab of minced lamb an extraordinary cocktail snack. |
| Boti Kabab |
$10.50 |
boneless cubes of tandoor lamb marinated overnight & roasted in clay oven (tandoor). |
| Kohinoor Special Ran (3 Or 4 people) |
|
skewed whole leg of lamb marinated with indian spices and natural herbs. |
| Paneer Tikka |
$9.50 |
an exotic kabab of homemade cheese lightly spiced and roasted in tandoor |
| Tandoori Vegetable |
|
garden fresh broccoli, capsicum, onions, cauliflower and tomatoes marinated in mixed spices & roasted in tandoor. check for availability |
| Fish Tikka |
$11.95 |
barbecued pieces of seasonal fish with the flavor of indian herbs & spices |
| Tandoori Jumbo Prawns |
$17.99 |
fresh deveined, marinated and shelled king prawns roasted in tandoor. |
| Tandoori Shrimp |
$11.95 |
king size shrimp marinated with spices & roasted in tandoor. |
| Jhinga Masala |
$11.95 |
fresh-shelled prawns cooked in a rich onion & ground spice sauce. |
| Fish Tikka Masala |
$10.95 |
barbecued pieces of bonless fish cooked in curry sauce. |
| Chicken Tikka Masala |
$9.95 |
chicken meat with difference, done in a smooth sauce with crushed peppercorns. |
| Boti Kabab Masala |
$9.95 |
barbecued pieces of lamb cooked in rich onion & tomato sauce. |
| Paneer Tawa Masala |
$9.95 |
a delectable vegetarian dish made from indian cottage cheese and simmered in a rich gravy and garnished with mint. |
| Chicken Kathi Kabab |
$9.95 |
deliciously spiced chicken wrapped in flat bread and grilled. |
| Paneer Kathi Kabab |
$8.95 |
homemade indian cheese wrapped in flat bread and grilled. |
| Gosht Roganjosh |
$9.95 |
a specialty from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragant spices. |
| Gosht Vindaloo |
$9.95 |
lamb cooked in a fiery red hot curry sauce. a specialty of goa, south bombay. |
| Sag Gosht |
$9.95 |
curried lamb cooked in fresh spinach sauce. |
| Keema Mattar |
$9.95 |
curried lamb cooked with green peas, ginger & browned onions. |
| Karai Gosht |
$9.95 |
lamb cooked with ginger, green pepper, tomatoes and hot spice in a deep iron wok. |
| Gosht Korma |
$9.95 |
tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala |
| Lamb Bhuna Masala |
$9.95 |
roasted pieces of tender lamb cooked in delightfully spicy, thick gravy. |
| Chicken Curry |
$9.50 |
chicken cooked with a delicately spiced curry sauce. |
| Chicken Makhani |
$9.50 |
a delicious preparation of tandoori boneless chicken cooked in an exquisite creamy tomato sauce. |
| Chicken Vindaloo |
$9.50 |
a delicious combination of chicken marinated in vinegar, hot pepper & spices cooked over low heat. |
| Chicken Chili Masala |
$9.50 |
boneless pieces of chicken cooked with green chilies & hot spices. |
| Sag Chicken |
$9.50 |
chicken pieces smothered in a spicy spinach puree. |
| Chicken Jalfrazi |
$8.95 |
chicken cubes cooked & served with fresh vegetables. |
| Chicken Madras |
$9.50 |
boneless pieces of chicken cooked with southern Indian spices & flavored with coconut. |
| Jhinga Madras |
$11.95 |
fresh prawn pieces cooked in slightly hot gravy with coconut flavor. |
| Goa Fish Curry |
$11.95 |
the traditional fish curry of the Konkan, like most goan cooking is chilly hot but delicious. |
| Jhinga Jalfrazi |
$9.95 |
king prawns sauteed with fresh vegetable. |
| Mattar Paneer |
$8.95 |
soft cottage cheese stewed in an onion gravy and green peas. |
| Paneer Makhani |
$8.95 |
fresh homemade cheese cooked with creamy tomato sauce. |
| Sag Paneer |
$8.95 |
home made cottage cheese with curried freshly spicy spinach sauce. |
| Mushroom Mattar |
$6.95 |
curried mushrooms with garden peas & ginger. |
| Vegetable Jalfrazi |
$6.95 |
stir-fried fresh garden vegetables. |
| Bhindi Masala |
$6.95 |
fresh okra lightly salted with onion, herbs and mustard seeds. |
| Bengan Bharta |
$7.95 |
eggplant grilled over charcoal, mashed then cooked with fresh tomato, onions and spices. |
| Daal |
$6.95 |
yellow lentils cooked and flavored with spices. |
| Jeera Aloo |
$5.95 |
sauteed potatoes with cumin seed and herbs. |
| Channa Masala |
$5.95 |
delicious chickpeas cooked in an exotic blend of northern Indian spices. |
| Dal Makhani |
$6.95 |
whole black indian lentils simmered on a slow fire until tender & tempered with onions, ginger, garlic& tomato sauce |
| Aloo Ghobi |
$6.95 |
spicy cauliflower & potatoes cooked to perfection along with ginger, tomatoes and herbs. |
| Mixed Vegetable Curry |
$8.95 |
mixed vegetables cooked in Indian curry. |
| Raita |
$2.99 |
whipped fresh yogurt with cucumber, green chili and tomato (try it as an accompaniment). |
| Tandoori Roti |
$1.50 |
the common whole-wheat flour bread made in tandoor. |
| Aloo Parantha |
$1.95 |
flaky whole wheat bread stuffed with spiced potatoes. |
| Poodina Parantha |
$1.95 |
exotic mint flavored multi-layered bread baked in tandoor. |
| Tandoori Parantha |
$1.95 |
whole wheat layered bread from tandoor. |
| Naan |
$1.50 |
simple but delicious unleavened white flour bread. |
| Kashmiri Naan |
$2.99 |
a light bread made from fine flour, stuffed with mixed dry fruits. |
| Peshawari Naan |
$2.99 |
a flat leavened bread salted with sesame seeds. |
| Kurmi Naan |
$2.25 |
garlic and chili flavored bread baked in tandoor. |
| Garlic Naan |
$2.25 |
fine flour bread infused with garlic and baked in tandoor. |
| Paneer Kulcha |
$2.25 |
light flat bread stuffed with cottage cheese. |
| Onion Kulcha |
$2.25 |
fine flour bread, stuffed with onions and herbs. |
| Keema Naan |
$2.99 |
fine flour bread stuffed with ground lamb, fresh ginger and coriander leaves. |
| Poore |
$2.99 |
unleavened puffed bread, deep-fried. |
| Steamed Basmati Rice |
$1.99 |
fine quality long grain rice specially imported from dehradun in india. |
| Kesari Pulao |
$2.25 |
basmati rice cooked with saffron & Indian herbs. |
| Mattar Pulao |
$2.25 |
saffron rice with fresh garden peas & Indian herbs |
| Vegetable Dum Biryani |
$7.95 |
basmati rice & vegetables, flavored with saffron & cooked on a low heat. |
| Chicken Dum Biryani |
$9.95 |
basmati rice & chicken layer upon layer makes for a royal treat. |
| Lamb Dum Biryani |
$10.95 |
basmati rice & meat richly flavored with saffron & cooked with exotic indian herbs on a low heat. |
| Shrimp Dum Biryani |
$11.95 |
basmati saffron rice cooked with shrimp in mild spices. |
| Gulab Jamun |
$2.95 |
golden fried balls of milk pastry soaked in sweet saffron syrup & served hot. |
| Rasmalai |
$3.95 |
flat round discs of Indian cottage cheese poached in milk & served cold. |
| Kheer |
$3.50 |
fragant rice pudding with raisins and carrots. |
| Kulfi |
$2.95 |
homemade ice cream in a variety of flavors. |
| Lassi |
$2.95 |
chilled churned yogurt, served sweet or salted (a healthy drink). |
| Masala Lassi |
$2.95 |
fresh yogurt blended with indian spices |
| Mango Lassi |
$3.25 |
churned yogurt with mango flavor & served chilled. |
| Mango Shake |
$3.25 |
mango blended with milk and served chilled. |
| Juice |
$1.99 |
ask for selection. |
| Lemonade |
$2.00 |
freshly made lemonade served over ice. regular or pink available. |
| Masala Tea |
$1.50 |
indian aromatic tea, made with the highest grade of choice tea leaves boiled with milk and selected spices. |
| Iced Tea |
$2.00 |
tea brewed from our special blend of masala spices served cold over ice with lemon and sugar. |
