| Guacamole Estilo Mexico |
$10.50 |
Avocado, cilantro, serrano chile, red onion, tomato, cotija cheese and fresh lime juice with tostaditas. |
| Coctel de Camarones |
$11.75 |
Mexican shrimp with tequila cocktail sauce. With large prawns $16.50 |
| Coctel de Mariscos |
$13.75 |
Mexican shrimp, lobster medallions and crab with tequila cocktail sauce |
| Camarones al Ajillo |
$11.75 |
Scampi-style prawns, sauteed, with beans, corn and chiles. |
| Ceviche de Pescado |
$10.75 |
Chunks of sea bass marinated in tangy lime-orange juice with mango, tomatoes, chiles, onions and cilantro. |
| Calamar con Limon y Ajo |
$10.50 |
Lightly battered squid, deep fried and sauteed with garlic lemon butter sauce, tomato and guajillo chiles. |
| Pastelillos de Jaiba |
$12.50 |
Two crab and sea scallop cakes, papaya-cucumber slaw, mango salsa and baby greens |
| Picadillo de Atun |
$12.25 |
Chopped rare ahi, roasted pepitas, papaya-cucumber slaw, lime chile de arbol dip and tostaditas. |
| Ensalada Las Brisas |
$6.50 |
Mixed baby greens, julienne mangos, red onion, cherry tomatoes, crab leg meat and fresh herb vinaigrette. |
| Ensalada Cesar |
$6.50 |
Chopped heart of romaine, garlic croutons and freshly grated parmesan cheese |
| Ensalada de Primavera |
$6.50 |
Spring greens, caramelized walnuts, pear, cranberries, feta cheese, cherry tomatoes and citrus-ginger vinaigrette. |
| Sopa del Dia |
$6.50 |
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| Sopa de Frijol Negro |
$6.50 |
A smooth puree of black beans, bacon and spices. Served table-side with condiments. |
| Gazpacho |
$6.50 |
A chilled blend of fresh vegetables with tomato sorbet, avocado and cucumbers. |
| Caleta |
$16.50 |
A seafood enchilada with choice of a steak, chicken or fish soft taco, beans and mexican-style rice. |
| La Condesa |
$16.50 |
Choice of two seafood, shredded beef, chicken or cheese enchiladas with beans, mexican-style rice and avocado relish |
| Playa Azul |
$16.50 |
A beef or chicken tamale with choice of a steak, chicken or fish soft taco, beans and mexican-style rice. |
| La Marquesa |
$16.50 |
A beef or chicken tamale with a seafood enchilada, beans and mexican-style rice. |
| El Topolobampo |
$21.25 |
Today's fresh fish with a seafood enchilada, vegetables and mexican-style rice. |
| La Asada |
$29.75 |
10oz angus New York steak, butterflied and grilled, with a chicken enchilada, beans, guacamole and pico de gallo |
| Huachinango Veracruzana |
$20.75 |
Filet of red snapper, lightly breaded, sauteed and filled with shrimp in spicy Veracruz tomato sauce with vegetables and mexican-style rice |
| Calamar al Mojo de Ajo |
$19.75 |
Sauteed calamari medallions with bell peppers, capers, and tomatoes in a creamy garlic-butter sauce. Vegetables and mexican-style rice. |
| Playa del Sole |
$21.50 |
Filet of sole, layered, topped with king crab meat, tomatoes and avocado slices. Served with a roasted capers-lemon butter sauce, vegetables and mexican-style rice |
| Camarones Tampiquenos |
$27.50 |
Prawns sauteed in spicy chardonnay-garlic butter sauce with wild mushrooms. Vegetables and mexican-style rice |
| Pollo ala Yucatan |
$21.95 |
Broiled, marinated chicken breast, topped with roasted capers, tomatoes, avocados and queso fresco. Served with a yucatan roasted salsa, horseradish mashed potatoes and vegetables. |
| Ahi Quemada |
$27.75 |
Charred rare ahi with horseradish mashed potatoes, vegetables, caramelized onions, mango salsa and tamarindo vinaigrette. |
| Pasta de Mariscos |
$26.25 |
Prawns, large scallops, crab, green mussels and salmon sauteed with spicy tomato sauce, angel hair pasta and vegetables |
| Tostones de Ternera |
$27.50 |
Veal medallions and herb breaded tomato slices, topped with a hint of chile de arbol. Served with a cognac chanterelle mushroom sauce, horseradish mashed potatoes and vegetables |
| Filete de Res |
$33.95 |
10oz Angus filet mignon, grilled with tequila-truffle glaze. Vegetables and garlic roasted potatoes. |
| Bistec Nueva York |
$29.95 |
12oz. Angus New York steak, grilled with tequila-truffle glaze. Vegetables and garlic roasted potatoes. |
| Mero con Tomatillo |
$25.75 |
Halibut, sauteed, with roasted tomatillo sauce, garlic roasted potatoes, vegetables and tomato-caper salsa. |
| Salmon a la Parrilla |
$25.25 |
Salmon grilled with fried leeks, horseradish mashed potatoes, vegetables and asparagus-chile sauce. |
| Mariscos en Banderilla |
$29.95 |
Prawns, lobster, swordfish and vegetables grilled on a skewer over wild rice with caper-butter sauce. |
| Frutas del Mar |
$31.95 |
Broiled baked lobster and sauteed large sea scallops, prawns, crab and fresh fish, served with a tomato garlic sauce, white rice and vegetables. |
| Robalo ala Cozumel |
$25.75 |
Sea bass, broiled, glazed with a chile paste, cozumel style. Served with a lime papaya vinaigrette, horseradish mashed potatoes and vegetables. |
