| Fried Calamari |
$5.95 |
|
| Deep Fried Zucchini |
$6.50 |
sliced and battered in a flavorful seasoning. Served with ranch dressing |
| Crisp Fried Mozzarella Sticks |
$6.95 |
|
| Cajun Popcorn Shrimp |
$7.95 |
served with spicy buffalo sauce |
| Onion Rings |
$3.95 |
served with your choice of dressing for dipping |
| Chicken Fingers |
$7.95 |
served with honey mustard dressing |
| Northwest Crab Cakes |
$7.95 |
served with roasted pepper garlic sauce |
| Cheese Quesadillas |
$4.95 |
|
| Add Chicken or Veggies |
$6.95 |
|
| Bay Shrimp Cocktail |
$5.95 |
|
| Giant Portobello Mushroom |
$7.95 |
stuffed with shrimp, spinach and topped with jack cheese |
| Hot Chicken Wings |
$6.95 |
fire simply describes these spicy fried chicken wings. Served with ranch dressing |
| Super Sampler Plate |
$7.95 |
plenty to share with this one an assortment of deep fried zucchini, onion rings, mozzarella sticks, fried calamari and hot buffalo wings |
| Nachos Rancheros |
$4.95 |
tortilla chips heaped with melted jack and cheddar cheeses, topped with jalapeños, black olives and a light sour cream |
| Garlic Bread |
$1.50 |
|
| Garlic Bread with Feta Cheese |
$2.50 |
|
| Soup of the Day |
$2.50 - $2.95 |
|
| Caesar Salad |
$5.95 |
|
| Homemade Chili |
$2.50 - $3.50 |
tossed with caesar dressing and croutons |
| Clam Chowder Fridays Only |
$2.75 - $3.50 |
topped with parmesan cheese |
| Spinach Salad |
$6.95 |
tossed with raspberry dressing, eggs and bacon bits |
| Mixed Baby Lettuce Salad |
$6.50 |
assorted field greens and baby lettuce. Tossed with crumbled blue cheese and toasted walnuts in a balsamic vinaigrette |
| Tossed Green Salad |
$4.50 |
served with your choice of dressing |
| Soup, Salad and Bread Combo |
$7.95 |
|
| Soup, Salad And Bread Combo with Garlic Bread |
$8.95 |
|
| California Tostada Salad |
$10.95 |
a California favorite presented flames style seasoned boneless breast of chicken on a giant flour tortilla shell with refried beans and shredded lettuce. Topped with avocado,dicedtomato, jack and che |
| Chinese Chicken Salad |
$10.95 |
tender, flavorful strips of lemon-marinated chicken breast, crisp rice noodles, avocado, tomato, green onion and peanuts, tossed in our honey-mustard dressing |
| Chef Salad |
$10.50 |
crisp lettuce topped with shredded jack and cheddar cheese, ham, Turkey, hard boiled egg, tomato and your choice of dressing |
| Classic Cobb Salad |
$11.50 |
a traditional salad presented flames style tender Turkey, ham, blue and cheddar cheese, crispy bacon, avocado, and mushrooms. Served on a bed of crisp lettuce and your choice of dressing |
| Seafood Salad |
$11.95 |
chilled crisp lettuce, tomato and avocado. topped with a mixture of crab meat, shrimp and scallops. served with your choice of dressing |
| Chicken Caesar Salad |
$10.95 |
the almost traditional recipe with croutons, parmesan cheese and our special caesar dressing |
| California Fruit Salad |
$10.50 |
fresh seasonal fruit served with cottage cheese or sherbet ice cream |
| Southwest Chicken Salad |
$10.95 |
cajun spiced grilled chicken breast served atop mixed greens, tomato, black beans, shredded cheddar cheese and avocado. Tossed with our lime chipotle vinaigrette and garnished with corn chips |
| Shrimp Louie |
$11.95 |
chilled crisp lettuce topped with bay shrimp, tomato, hard boiled eggs and asaparagus spears. Served with your choice of dressing |
| Warm Chicken and Mango Salad |
$11.95 |
grilled chicken breast marinated in a citrus zest with grand marnier. served over salad greens with fresh mango slices, sweet peppers and tossed balsamic vinaigrette |
| Mediterranean Chicken Salad |
$11.95 |
California baby greens, tomato, artichoke, Greek olives, grilled eggplant and feta cheese tossed with balsamic vinaigrette dressing. Topped with broiled chicken breast |
| Mexican Shrimp Salad |
$11.95 |
mixed greens topped with broiled giant gulf prawns, avocado, cucumbers, tomato, black beans and garnished with tortilla chips. tossed with our lime chipotle vinaigrette dressing |
| Hamburger Deluxe |
$6.95 |
|
| Ortega Burger |
$8.50 |
topped with ortega green chilies and monterey jack cheese |
| Ortega Burger with Ground Beef Broiled to Perfection with Cheese |
$9.25 |
topped with ortega green chilies and monterey jack cheese |
| Chili Burger |
$8.50 |
smothered with homemade chili. Topped with chopped onions and shredded cheddar cheese |
| Western BBQ Burger |
$8.50 |
smothered in our famous flames BBQ souce. Topped with cheddar cheese and two bacon strips |
| Turkey Burger |
$8.50 |
1/3 lb. freshly ground turkey, broiled and topped with Swiss cheese and alfalfa sprouts |
| Mushroom Burger |
$8.50 |
topped with fresh sautéed mushrooms and green onions |
| Garden Burger |
$8.50 |
an all natural 1/3 lb. meatless patty served with fresh fruit, alfalfa sprouts and cottage cheese. Served with thousand island dressing |
| California Burger |
$8.95 |
topped with sliced avocado, bacon and melted American cheese |
| Greek Burger |
$8.50 |
be Greek for a day ground beef topped with feta cheese and sautéed grilled onions |
| Swiss Burger |
$8.50 |
juicy ground beef smothered with bacon and Swiss cheese |
| Canadian Burger |
$8.50 |
topped with genuine Canadian bacon and melted American cheese |
| The Flames Super Burger |
$9.50 |
3/4 lb. ground beef served on a French roll |
| Patty Melt |
$8.50 |
pure beef on grilled rye bread with melted Swiss cheese and grilled onions. served with cottage cheese and fruit |
| Reuben |
$8.50 |
thin slices of corned beef, Swiss cheese and sauerkraut, grilled on rye bread |
| Corned Beef |
$8.50 |
thin slices of corned beef and Swiss cheese, grilled on rye bread |
| Philadelphia Cheese Steak |
$8.95 |
thinly sliced steak with sautéed bell peppers, red peppers, mushrooms, onions and melted Swiss cheese on a toasted roll |
| Tuna Melt |
$6.95 |
|
| California Foccacia |
$8.95 |
grilled foccacia bread filled with fresh roast Turkey, tomato, alfalfa sprouts, lettuce, avocado and Swiss cheese |
| Cajun Chicken |
$8.95 |
tender boneless breast of chicken seasoned cajun style. Topped with two strips of bacon, Swiss cheese and grilled onions on a French roll |
| Turkey Acapulco |
$8.95 |
sliced fresh roast Turkey with ortega chilies, sliced avocado, tuna salad and American cheese grilled on sourdough bread salsa and melted jack cheese, grilled on sourdough bread |
| Grilled Cheese Sandwich |
$4.95 |
|
| Grilled Cheese Sandwich with Ham or Bacon |
$5.95 |
|
| Clubhouse Sandwich |
$8.50 |
sliced Turkey, bacon, lettuce and tomato |
| French Dip |
$9.95 |
choice sirloin of beef on a French roll with au jus for dipping |
| Broiled Chicken Sandwich |
$8.95 |
charbroiled chicken breast, smothered with bacon and Swiss cheese on a toasted sesame bun |
| Monte Cristo Supreme |
$8.95 |
sliced breast of turkey, danish ham, cheese, dipped in egg batterand fried to a golden brown. Served with a dish of fruit salad |
| Portobello Mushroom Sandwich |
$7.95 |
jumbo portobello mushrooms topped with roasted red peppers, mozzarella cheese, onions and tomatoes on grilled foccacia bread in a light pesto garlic-mayonnaise. Served with potato salad |
| Vegetarian Sandwich |
$6.95 |
grilled foccacia bread filled with egg plant, roasted peppers, tomatoes, alfalfa sprouts, avocado and topped with monterey jack cheese. Served with freshly prepared cole slaw |
| Flames Special Steak Sandwich |
$11.95 |
served on French bread with French fries |
| Roast Sirloin of Beef |
$7.95 |
|
| Fresh Roast Turkey |
$7.95 |
|
| Croissant Combination |
$8.95 |
lettuce, American cheese, Turkey, ham and tomato served on a jumbo croissant |
| Bacon, Lettuce and Tomato |
$6.50 |
|
| Ham and Cheese |
$5.95 |
|
| Tuna or Chicken Salad |
$7.50 |
to any cold sandwich, add avocado |
| Tuna or Chicken Salad |
$7.25 |
to any cold sandwich, add cheese |
| Sliced Sirloin of Beef |
$9.50 |
open-faced with mashed potatoes, vegetable and brown gravy |
| Chicken Fried Steak |
$9.50 |
open-faced with mashed potatoes, vegetable and brown gravy |
| Sliced Breast of Turkey |
$9.50 |
open-faced with mashed potatoes, vegetable,Turkey gravy and cranberry sauce |
| Hot Meat Loaf Sandwich |
$9.50 |
open-faced with mashed potatoes, vegetable and brown gravy |
| Spaghetti |
$8.95 |
with our famous homemade meat sauce |
| Spaghetti with Italian Sausage |
$9.95 |
with our famous homemade meat sauce |
| Half Ravioli, Half Spaghetti |
$9.95 |
with our famous homemade meat sauce |
| Half Ravioli, Half Spaghetti with Italian Sausage |
$10.95 |
with our famous homemade meat sauce |
| Beef Ravioli |
$9.95 |
with meat sauce or marinara |
| Mostaccioli Salsiccia |
$12.95 |
a delightful pasta dish penne pasta tossed with Italian sausage, zucchini, black olives, mushrooms, garlic and marinara sauce |
| Linguine Caccuicco |
$15.95 |
jumbo prawns, crab, bay shrimp, baby clams and other fresh catches of the day simmered in their natural juices with a hint of white wine, butter and fresh tomato sauce |
| Cajun Pasta |
$14.95 |
prawns, andouille sausage and boneless breast of chicken, sautéed in cajun spices and tossed with cajun-style fettuccine |
| Linguine With Thai Chicken |
$13.95 |
linguine with strips of chicken breast, julienne carrots, green onion, cilantro and roasted peanuts in a spicy Thai peanut-ginger sauce |
| Sun-Dried Tomato Basil Mostaccioli |
$14.50 |
a favorite pasta dish, sautéed with strips of chicken breast, spinach, garlic and feta cheese, in a light creamy sundried tomato pesto sauce |
| Capellini De Angelo |
$10.95 |
angel hair pasta tossed with eggplant, roasted red peppers, sundried tomatoes, mushrooms, garlic and basil in a light marinara sauce |
| Fettuccine Alfredo |
$9.95 |
with cheese in a delicious cream sauce |
| Fettuccine Alfredo with Chicken |
$12.95 |
with cheese in a delicious cream sauce |
| Fettuccine Alfredo with Shrimp |
$12.95 |
with cheese in a delicious cream sauce |
| Artichoke Mushroom Pasta and Chicken |
$14.50 |
fettuccine, tender chicken breast, artichoke hearts, portobello and domestic mushrooms, fresh basil all tossed in a creamy garlic sauce |
| Linguine Leonardo |
$13.95 |
sautéed chicken breast, mushrooms, sun-dried tomatoes, spinach, garlic, olive oil and wine all brought together in a light cream sauce and tossed with linguine |
| Fettuccine with Roasted Garlic and Chicken |
$13.95 |
fettuccine tossed with chicken and Italian parsley in a roasted garlic-parmesan cream sauce |
| Pasta Milano |
$14.50 |
bow-tie pasta, chicken breast, Italian sausage, sun-dried tomatoes and mushrooms in a roasted garlic cream sauce |
| Shrimp Scampi Pasta |
$15.95 |
penne pasta topped with sautéed shrimp in garlic, extra virgin olive oil and a flavorful scampi sauce with capers, diced tomatoes and parmesan cheese. Served with garlic bread |
| Linguine and Seafood Saute |
$15.95 |
prawns, crab, shrimp, scallops and other fresh fish sautéed in a butter, wine and garlic sauce |
| Fussili Ala Romano |
$13.95 |
strips of chicken breast, sun-dried tomatoes, roasted peppers, garlic, feta cheese, extra virgin olive oil and a light cream sauce. tossed with twisted fussili pasta |
| Linguine and Steamed Clams |
$12.95 |
served in a delicious white wine sauce |
| Breaded Veal Cutlet |
$12.50 |
with brown gravy |
| Veal Scaloppine |
$13.95 |
thin slices of veal sautéed in wine and fresh mushrooms. Served with freshly made ravioli |
| Veal and Scampi |
$14.95 |
sautéed slices of veal tenderloin and giant gulf shrimp with lemon-butter wine sauce and fresh mushrooms |
| Veal Cutlet Parmigiana |
$13.50 |
served with spaghetti and and our famous meat sauce |
| Veal and Artichokes |
$13.95 |
strips of tender veal sautéed with mushrooms and artichoke hearts |
| Veal Piccata |
$13.95 |
strips of tender veal sautéed with mushrooms. Served in a Italian style capers and lemon sauce |
| U.S.Choice Cut New York Steak |
$17.95 |
thick and juicy. broiled to perfection |
| Broiled Rib Eye Steak |
$17.95 |
served with sautéed mushrooms |
| Top Sirloin Flames Special Steak |
$14.95 |
served with sautéed mushrooms |
| London Broil |
$14.50 |
thin slices of sirloin steak, smothered with sautéed mushrooms |
| Flames Combination |
$17.95 |
broiled coulotte steak with deep fried prawns and scallop |
| The Flames Gilroy Steak |
$17.95 |
juicy top sirloin marinated with fresh herbs, garlic and olive oil. Topped with roasted garlic and fresh mushrooms. Served over grilled eggplant, zucchini and garlic mashed potatoes |
| Teriyaki |
$15.95 |
thick top sirloin steak marinated in teriyaki sauce and broiled to perfection. served with pineapple and rice |
| Steak and Peppers |
$14.95 |
sirloin steak broiled to perfection, smothered with sautéed green peppers and fresh mushrooms |
| Shish-Kebob |
$12.95 |
cubes of tenderloin steak, broiled on a skewer with peppers and onions. Served with rice |
| Ground Sirloin Steak |
$10.95 |
served with sautéed mushrooms |
| Baby Beef Liver |
$9.95 |
served with onions and bacon |
| Chicken Fried Steak |
$11.95 |
served with homemade country gravy |
| Grilled Pork Chops |
$13.95 |
two thick pork chops, served traditional style with applesauce |
| Baked Meat Loaf |
$10.95 |
served with mushroom sauce |
| Beef Stroganoff |
$11.95 |
tender slices of beef sautéed with fresh mushrooms, scallions, sour cream and white wine. Served over noodles |
| Broiled Chicken Breast |
$10.95 |
boneless breast of chicken broiled |
| Chicken and Artichokes |
$13.95 |
boneless chicken sautéed with mushrooms and to perfection artichokes |
| Sauteed Chicken Breast |
$12.95 |
sautéed boneless breast of chicken with mushrooms in a wine and lemon sauce |
| Chicken Bellini |
$14.95 |
boneless breast of chicken sautéed with asparagus, zucchini mushrooms and peas in a lemon-butter wine and garlic sauce |
| Chicken Parmigiana |
$12.95 |
breast of chicken sautéed with fresh mushrooms and covered with cheese, oven-finished and served with pasta |
| Chicken and Scampi |
$14.95 |
sautéed chicken breast and giant gulf shrimp with lemon-butter-wine sauce and fresh mushrooms |
| Chicken Marsala with Portobello Mushrooms |
$14.95 |
boneless breast of chicken sautéed in marsala wine and fresh portobello mushrooms |
| Stir-Fry Chicken |
$13.95 |
thick strips of chicken stir-fried with broccoli, fresh mushrooms, pea pods, zucchini two color peppers, sprouts and onions. Served on a bed of rice |
| Mediterranean Chicken with Polenta |
$14.95 |
sautéed chicken breast, artichokes, sun-dried tomatoes basil, mushrooms, kalamata olives, freshly chopped tomatoes, garlic and extra virgin olive oil. Served with polenta and fresh vegetables |
| Orange Roughy |
$14.95 |
served with fresh asparagus spears and bay shrimp in a white wine sauce |
| Broiled King Salmon |
$15.95 |
served in a fresh dill sauce with capers, shrimp and fresh chives |
| Egg Dipped Abalone Style Calamari |
$12.50 |
served with lemon and tartar sauce |
| Fried Jumbo Prawns |
$14.50 |
served with lemon and tartar sauce |
| Flames Charbroiled Seafood Sampler |
$16.95 |
king salmon, ahi tuna, tiger prawns and scallops, broiled and brushed with lemon butter and brandy sauce |
| Fried Eastern Scallops |
$12.50 |
served with tartar sauce |
| Captains Seafood Plate |
$14.95 |
a perfect blend of fried prawns, scallops and filet of sole |
| Scampi |
$14.50 |
giant gulf shrimp sautéed in a rich lemon butter sauce with garlic, chopped parsley and fresh mushrooms. Served with rice |
| Filet of Halibut |
$15.95 |
prepared in a white wine sauce with shrimp, freshly chopped chives and diced tomatoes |
| Low Calorie Ground Sirloin |
$9.50 |
|
| Low Calorie Coulotte Steak |
$11.95 |
|
| Low Calorie Broiled Chicken Breast |
$9.95 |
|
| Low Calorie Halibut |
$12.95 |
|
| Danish Pastry |
$1.75 |
|
| Buttered Toast |
$1.60 |
|
| Cinnamon Toast |
$1.50 |
|
| Large Muffin |
$1.75 |
|
| Toasted Bagel with Cream Cheese |
$2.25 |
|
| Raisin Toast |
$1.30 |
|
| Toasted English Muffin |
$1.60 |
|
| Two Hot Biscuits |
$2.25 |
|
| Country Style Biscuits and Gravy |
$4.95 |
|
| California Fresh Fruit Cup |
$3.95 |
|
| Fresh Strawberry - in Season |
$3.95 |
|
| One Egg - Any Style |
$1.25 |
|
| Two Eggs - Any Style |
$1.95 |
|
| Hash Browns |
$1.95 |
|
| Ham Steak |
$2.95 |
|
| Bacon or Sausage |
$2.95 |
|
| Canadian Bacon |
$3.50 |
|
| Corned Beef Hash |
$3.50 |
|
| Italian Sausage |
$3.50 |
|
| Country Sausage |
$3.50 |
|
| Linguica |
$3.50 |
|
| 1/2 lb. Hamburger Patty |
$3.95 |
|
| French Fries |
$2.50 |
|
| Potato Salad |
$1.25 |
|
| Vegetables |
$3.25 |
|
| Fresh Mushrooms |
$3.25 |
|
| Rice Pilaf |
$1.50 |
|
| Baked Potato |
$2.50 |
|
| Chocolate Sundae |
$3.50 |
vanilla ice cream and our special topping with crushed nuts, whipped cream and a cherry on top. delicious |
| Strawberry Sundae |
$3.50 |
our rich strawberry sauce makes this sunday better than ever. Topped with crushed nuts, whipped cream and a cherry |
| Hot Fudge Sundae |
$3.95 |
rich vanilla ice cream topped with superb hot fudge makes this an old-fashioned favorite any day, not just on a sunday |
| Sherbet Freeze |
$2.95 |
|
| Coke or Root Beer Float |
$2.95 |
ice cream and soda in a jumbo glass |
| Assorted Fruit Pies |
$3.75 |
|
| A La Mode |
$4.25 |
|
| Cheese Cake |
$4.25 - $4.95 |
topped with strawberries or blueberries |
| Milk Shakes |
$3.50 |
thick and creamy made with real ice cream |
| Banana Split |
$5.90 |
one whole banana, three mammoth scoops of real ice cream with strawberry, pineapple and chocolate toppings, served with whipped cream topping and crushed nuts. delicious |
| Ice Cream or Sherbet |
$1.95 |
|
| Assorted Cakes |
$4.95 |
|
| A la Mode |
$5.50 |
|
| Coffee |
$1.85 |
|
| Hot Chocolate |
$1.99 |
|
| Tea |
$1.85 |
|
| Iced Tea - Refillable |
$1.85 |
|
| Soft Drinks - Refillable |
$2.00 |
|
| Fruit Juices |
$2.00 - $3.50 |
orange, cranberry, grapefruit, apple |
| Milk |
$1.95 - $2.95 |
|
| Chocolate Milk |
$2.25 - $3.50 |
|
| Lemonade |
$1.95 |
|
