Philly Cheesesteak |
$8.75 |
thinly shaved prime beef topped with sauteed mushrooms, onions, peppers and white American cheese, served on a hoagie roll |
Slackened Chicken Sandwich |
$8.25 |
cajun seasoned chicken breasts topped with sauteed peppers and onions and mozzarella cheese. Served on our classic bun |
BBQ Pork Sandwich |
$8.50 |
slow roasted pork smothered in BBQ sauce and served on top of homemade coleslaw, served on our classic bun |
Angus Burger |
$8.75 |
10 oz angus burger seasoned to perfection and topped off with your choice of provolone, American, mozzarella, or swiss cheese, served on a classic hamburger bun. |
Angus Burger |
$0.75 |
or get it blackened add apple wood smoked bacon |
Grilled Chicken Sandwich |
$8.25 |
marinated grilled chicken breast served w/ lettuce tomato, topped w/ provolone cheese and with a honey mustard dipping sauce, served on herb focaccia bread. |
Grilled Chicken Sandwich |
$0.75 |
add apple wood smoked bacon |
Portabella Mushroom Sandwich |
$8.95 |
marinated portabella mushroom, served w/ roasted red pepper, fresh spinach, grilled onions and pesto mayo served on herb ciabatta bread |
California Chicken Sandwich |
$8.95 |
grilled chicken breast topped with roasted red peppers, swiss cheese and guacamole served on herb ciabatta bread |
Creme Brulee |
$4.75 |
|
Snickers Tower |
$4.75 |
|
Xtreme Supreme Chocolate Cake |
$5.75 |
|
Vanilla Ice Cream |
$1.99 |
|
Carrot Cake |
$5.75 |
|
Cheese Cake w Raspberry Sauce |
$4.75 |
|
Key Limepie |
$4.75 |
|
Zuppadelmar |
$17.95 |
scallops, shrimp, calamari, clams and mussels simmered in spicy red sauce served over linguini pasta. |
Shrimp Orleans |
$15.95 |
shrimp dusted with cajun spices, sauteed with andouille sausage, red and yellow peppers, mushrooms, garlic and green onions tossed in a brandy, sherry, cream sauce over jasmine rice. |
Jambalaya |
$14.95 |
chicken, shrimp, onions, peppers, and andouille sausage sauteed with a cajun butter and served over jasmine rice. |
Seared Mahi Mahi |
$15.95 |
mahi mahi sauteed with shrimp and scallops topped with a florentine sauce and served with mashed potato. |
Shrimp & Scallops Scampi Style |
$15.95 |
tender shrimp and scallops sauteed in white wine, garlic, butter sauce, served with angel hair pasta and sugar snap peas. |
Crab Cakes |
$18.95 |
a pair of maryland crab cakes served with mashed potatoes, sugar snap peas, and remoulade sauce. |
Cedar Dlank Salmon |
$15.95 |
Atlantic salmon roasted on top of a cedar plank served with mashed potatoes, broccoli and remoulade sauce. |
Coconut Shrimp |
$13.95 |
cocount shrimp served w/ mashed potatoes, broccoli and a coconut curry dipping sauce. |
Southwestern Eggrolls |
$8.95 |
marinated chicken, black beans, roasted corn, roasted red peppers, mixed cheeses and spices served with an avocado cream sauce |
Southern Fried Pickle Chips |
$5.95 |
a southern favorite. Dill pickle chips battered and then fried to a golden brown. Served with ranch dressing |
Tavern Burgers |
$8.95 |
three mini cheeseburgers served w/ grilled onions, ketchup and pickles. |
Blackened Bar Chix |
$8.95 |
mini blackened chicken breasts topped with mozzarella cheese. |
Calamari |
$7.95 |
lightly floured calamari fried to a golden brown served with our own marinara. |
Bruschetta |
$6.75 |
vine ripened roma tomatoes lightly drizzled w/ balsamic vinegar, fresh garlic and basil, served w/ toasted baguette bread. |
Crab Cake |
$8.95 |
jumbo jump crab cake served with remoulade sauce. |
Blue Crab Dip |
$7.95 |
a mix of cream cheese, red, green peppers and tomatoes, mixed with blue crab, served hot with tortilla chips. |
Chips And Pico |
$4.50 |
homemade pico de gallo served with fresh tortilla chips. |
Chicken Poblano |
$3.75 - $2.75 |
slightly spicy cream soup w/ chicken and roasted corn, topped off with mozzarella cheese and tortilla strips. |
BBQ Ranch Salad |
$10.95 |
citrus marinated chicken, salad mix, cucumber, black beans, roma tomatoes, and grilled corn tossed with a BBQ ranch dressing. |
Buffalo Fried Chicken Salad |
$11.95 |
our lettuce mix tossed with cucumbers, fresh corn, red onion, roma tomatoes and ranch dressing, topped off with fried chicken tenders. |
Greeh Chicken Salad |
$13.95 |
our lettuce mix, red onions, red and yellow peppers, roma tomatoes, cucumber, kalamata olives and feta cheese tossed with balsamic vinaigrette and topped w/ marinated chicken. |
Oriental Chicken Salad |
$11.95 |
marinated chicken, rice noodles, jullenne carrots, scallions, snap pess, mandarin oranges and mix lettuce tossed with an oriental dressing. |
Grilled Vegetable Salad |
$11.95 |
grilled zucchini, yellow squash, red onions, roasted red pepper, grilled asparagus, roma tomatoes and our lettuce mix, tossed with balsamic vinaigrette. |
Grilled Vegetable Salad |
$4.50 |
add grllled shrimp |
Grilled Vegetable Salad |
$3.50 |
add grllled chicken |
Tuscan Chicken Salad |
$11.95 |
marinated chicken, penne pasta, roasted eggplant, artichokes, and kalamata olives, tossed with julienne romaine and a tomato and basil dressing. |
Herb- Crusted Salmon Salad |
$13.95 |
our lettuce mix tossed with balsamic vinaigrette, topped with cucumber, red onion, asparagus, and roma tomatoes. |
Traditional Caesar Salad |
$8.95 |
served with fresh parmesan cheese and croutons. |
Traditional Caesar Salad |
$4.50 |
add grilled shrimp |
Traditional Caesar Salad |
$3.50 |
add grllled chicken |
Tomato Basil Angel Hair |
$11.95 |
roma tomatoes, basil and garlic tossed with angel hair pasta. |
Tomato Basil Angel Hair |
$4.50 |
add sauteed shrimp |
Tomato Basil Angel Hair |
$3.50 |
add grllled chicken |
Hat & Favorite |
$13.95 |
spinach, broccoli, red peppers, and mushrooms in a light lemon cream sauce. |
Four Cheese Pasta |
$12.95 |
a blend of mozzarella, parmesan, romano and ricotta cheeses, tossed with penne pasta and a hint of marinara sauce. |
Pasta Alfredo |
$11.95 |
penne pasta and broccoli tossed with homemade alfredo sauce. |
Pasta Alfredo |
$4.50 |
add sauteed shrimp |
Dasta Alfredo |
$3.50 |
add chicken |
Blackened Chicken Pasta |
$13.95 |
lightly blackened chicken tenders sauteed with red and yellow peppers, red onions, and diced tomatoes in a marinara cream sauce. |
Rock Shrimp Pasta |
$15.95 |
rock shrimp sauteed with mushrooms, garlic, basil, roma tomatoes, and spinach in a lemon cream sauce served over angel hair pasta. |
Chicken Scallopine |
$13.95 |
lightly floured chicken breasts sauteed with fresh spinach and roma tomatoes, topped with sherry wine sauce, served with angel hair pasta. |
Chicken - Biscuit |
$13.95 |
chicken breast sauteed and then topped with a cream sauce with carrots, mushrooms and peas and fresh biscuits. |
Marinated Grilled Chicken |
$13.95 |
grilled chicken breasts topped with a portabella mushroom, roasted red poppers and mozzarella cheese, served with mashed potatoes. |
Chicken Madeira |
$13.95 |
sauteed chicken breasts topped w/ fresh asparagus, mushrooms and mozzarella cheese w/ a madeira wine sauce and mashed potatoes. |
Sycamore Stir-Fry |
$13.95 - $15.95 |
sauteed with broccoli, zucchini, red onion, snap peas, mushrooms, red , yellow and green peppers tossed with our own oriental sauce, over jasmine rice. |
Pot Roast |
$14.95 |
slow cooked pot roast served with mashed potatoes, carrots, onions, and celery, topped off with red onion strings. |
New York Strip |
$21.95 |
angus beef grilled to perfection and served with a baked potato and sugar snap peas. |
New York Strip |
$1.25 |
add grilled onions or mushrooms |
Blackened Top Sirloin |
$16.95 |
prime aged beef seasoned with cajun spices and cooked in an lron skillet, served with a baked potato and sugar snap peas. |
Filet Mignon |
$23.95 |
angus beef served on top of a marinated portabella mushroom, baked potato and sugar snap peas. |
Pork Chop |
$16.95 |
double bone pork chop lightly seasoned and grilled, served with rosemary burgundy wine sauce, mashed potato and broccoli. |
Meatloaf Dinner |
$13.95 |
homemade meatloaf served with mashed potatoes and sugar snap peas, topped with caramelized onions and gravy. |
House Salad |
$3.25 |
|
Caesar Side Salad |
$3.25 |
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