| Grilled Artichoke |
$8.00 |
With red pepper aioli. |
| Crab Cocktail |
$17.00 |
Fresh dungeness crab meat on frisee with citrus vinaigrette. |
| Steamed Manila Clams |
$18.00 |
White wine, butter and garlic. |
| Pan-Roasted Mussels |
$16.00 |
Cannellini beans, roasted peppers, fennel and vermouth. |
| Chilled Prawn Cocktail |
$16.00 |
Tomato-horseradish sauce. |
| Crab Cakes |
$16.00 |
Three pieces. Served with chipotle tartar sauce. |
| Beer Battered Onion Rings |
$9.00 |
With point Reyes blue cheese dipping sauce. |
| Fried Calamari |
$14.00 |
With chipotle tartar sauce. |
| Ahi Tartare |
$15.00 |
Spicy chopped tuna served with avocado and wonton crisps. |
| Point Reyes Blue Cheese Garlic Bread |
$8.00 |
|
| Fresh Oysters on the Half Shell |
$14.00 |
Six pieces. Served with mignonette sauce. |
| Oysters Brian |
$15.00 |
Six pieces. Broiled in garlic butter. |
| Barbecue Oysters |
$15.00 |
Six pieces. |
| Crab Cake Slider |
$4.00 |
On a Hawaiian sweet bun with chiptle relish. |
| Boston Style Clam Chowder |
$6.00 |
|
| Green Salad |
$7.00 |
Organic greens with fresh beets and herbed vinaigrette. |
| Caesar Salad |
$8.00 |
With our egg free dressing. |
| Spinach Salad |
$10.00 |
Organic spinach with spicy toasted walnuts, red onions, crumbled point Reyes blue cheese and herb vinaigrette. |
| Greek Salad |
$11.00 |
Organic greens, cucumber, tomato, kalamata olives, red onion, feta and oregano vinaigrette. |
| Crab Louie |
$23.00 |
Fresh dungeness crab and organic greens tossed with thousand island dressing. |
| Sam's Burger |
$13.00 |
Niman ranch beef on a sourdough bun, with fries. |
| Fish and Chips |
$17.00 |
Served with coleslaw, tartar sauce and malt vinegar. |
| Sauteed Garlic Prawns |
$23.00 |
Extra virgin olive oil and parsley, saffron rice and green beans. |
| Grilled Tofu Brochette |
$18.00 |
Marinated vegetables and tofu with saffron rice and soy dipping sauce. |
| Steak and Crab Caesar Salad |
$25.00 |
Chilled, sliced niman ranch beef and dungeness crab. |
| Cioppino |
$26.00 |
Dungeness crab, clams, prawns, mussels and fresh fish in a spicy tomato broth. |
| Mango Chicken |
$21.00 |
Crips jerk-spice crust, mango pan sauce, corn cakes and braised kale. |
| New York Steak |
$27.00 |
Point Reyes blue cheese butter, garlic mashed potatoes and grilled summer squash. |
| Braised Short Ribs |
$22.00 |
Honey chipotle BBQ sauce, garlic mashed potatoes and braised kale. |
| Sauteed Petrale Sole |
$22.00 |
Sauteed with capers, lemon and wine, saffron rice and green beans. |
| Linguini with Manila Clams |
$21.00 |
White wine, olive oil, garlic and arugula. |
| Grilled Salmon |
$22.00 |
Preserved lemon, summer squash and roasted potatoes. |
| Garlic Mashed Potatoes |
$4.00 |
|
| Kale |
$4.00 |
|
| Spinach |
$4.00 |
|
| French Fries |
$4.00 |
|
| Brussels Sprouts |
$4.00 |
|
| Roasted Potatoes |
$4.00 |
|
