| Lobster |
$35.00 |
it's everything lobster! lobster bisque, lobster taco, lobster cake. |
| Market Salad |
$13.00 |
organic mixed greens, roasted tomatoes, fennel, avocado, baby carrots, candied pistachios. |
| Salmon Tartare |
$14.00 |
ponzu sauce, avocado, fresh cilantro . |
| Portuguese Octopus |
$19.00 |
crispy artichokes, mango tomatoes, mint chutney, horseradish aioli . |
| Black Sea Bass Tacos |
$14.00 |
chipotle & tamarind guacamole, mango salsa, pea shoots. |
| Lobster Tacos |
$18.00 |
tomatillo & chili salsa, sriracha aioli, crispy potatoes, cilantro springs. |
| Albóndigas |
$12.00 |
spanish meatballs, cauliflower, heirloom tomato & habañero sauce. |
| Croquettes |
|
apple smoked bacon & bartlett pear. |
| Wild Mushrooms Coca "Flatbread" |
|
lemon cottage cheese, baby spinach, truffle oil. |
| Black Sea Bass Tacos |
|
chipotle & tamarind guacamole, mango salsa, pea shoots. |
| Oyster For The Table |
|
raspberry mignonette & cocktail sauce. add a dozen oysters. |
| Lobster Tacos |
|
tomatillo & chili salsa, sriracha aioli, crispy potatoes, cilantro springs. |
| Black Sea Bass Tacos |
|
chipotle & tamarind guacamole, mango salsa, pea shoots. |
| Beau Soleil - Canada |
$3.50 |
raspberry mignonette & cocktail sauce. |
| Blue Point - NY |
$25.00 |
raspberry mignonette & cocktail sauce. |
| Shishito Peppers |
$9.00 |
herbes de provences, fleur de sel, cayenne. |
| Croquettes |
$12.00 |
apple smoked bacon & bartlett pear. |
| Wild Mushrooms Coca "Flatbread" |
$14.00 |
lemon cottage cheese, baby spinach, truffle oil. |
| Burrata |
$17.00 |
beefsteak tomatoes, basil & pine nut pesto. |
| Burrata |
$5.00 |
add: prosciutto |
| Charcuterie Plate |
$16.00 |
prosciutto di parma, saucisson sec, chorizo. |
| Murrays Cheese Trio |
$17.00 |
brebirousse, france, bucheron, france, fontina, italy. |
| Grilled Salmon |
$28.00 |
roasted brussels sprouts, shaved fennel, roasted plum tomatoes, dijon beurre blanc. |
| Lobster Paella |
$30.00 |
little neck clams, rock shrimps, octopus, housemade chorizo, lobster sauce. |
| Truffle & Ricotta Gnudi |
$26.00 |
naked gnocchi, basil pesto, toasted pine nuts, french green beans. |
| Duck Leg Confit Quinotto |
$28.00 |
quinoa risotto, roasted sunchokes, wild arugula, parmigiano reggiano. |
| Wood-Fired Hanger Steak |
$29.00 |
saffron israeli couscous, charred tricolor peppers, ancho chili sauce. |
| Roasted Organic Chicken |
$27.00 |
black truffle mashed potatoes, tomato jam, green market salad. |
| Country Breakfast |
$15.00 |
country ham, maple glazed bacon, homes fries, toast. |
| Eggs Benedict |
$16.00 |
black truffles hollandaise, english muffin, home fries (choice of prosciutto, smoked king salmon or florentine). |
| Shakshuka |
$17.00 |
baked eggs, caramelized onions, tomatoes, red peppers, burrata cheese, toast. |
| Shakshuka |
$3.00 |
add merguez. |
| Lobster Cakes Benedict |
$18.00 |
fresh lobster cakes, habanero & cilantro hollandaise, truffle french fries. |
| Merguez Sausage Hash |
$16.00 |
poached eggs, roasted brussels sprouts, jalapeños, butternut squash, toast. |
| French Toast |
$13.00 |
strawberries & blackberries, dulce de leche. |
| Black Sea Bass Tacos |
$16.00 |
chipotle & tamarind guacamole, mango salsa, pea shoots, truffle french fries. |
| Morning Burrito |
$17.00 |
scrambled eggs, avocado, cholula glazed bacon, refried beans, crispy potatoes, queso fresco. |
| Steak & Egg |
$21.00 |
wood-fired hanger steak, egg, truffle french fries, roasted tomato aioli. |
| Wild Mushrooms Omelette |
$14.00 |
cherry heirloom tomatoes, goat cheese, home fries. |
| Barrio Burger |
$16.00 |
angus beef, fried egg, fontina cheese, garlic aioli, truffle french fries. |
| Barrio Burger |
$2.00 |
add bacon |
| Grilled Ham & Cheese |
$14.00 |
gruyère, prosciutto di parma, truffle french fries. |
| Lobster |
$30.00 |
lobster tail bloody mary, lobster cake benedict & lobster taco. |
| Choice Of Fried Eggs |
|
|
| Merguez Sausage |
|
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| Honey Glazed Bacon |
|
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| Truffle French Fries |
|
|
| Home Fries |
|
|
| Stella |
$6.00 |
|
| Bronx IPA |
$8.00 |
|
| Ommegang |
$8.00 |
|
| Rosé |
|
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| White |
|
|
| Red |
|
|
| Grilled Salmon |
|
roasted brussels sprouts, shaved fennel & sun-dried tomato salad, dijon beurre blanc. |
| Truffle & Ricotta Gnudi |
|
(v). naked gnocchi, basil pesto, toasted pine nuts, french green beans. |
| Wood-Fired Hanger Steak |
|
saffron israeli couscous, charred tricolor peppers, ancho chili sauce. |
| Roasted Organic Chicken |
|
black truffle mashed potatoes, tomato jam, green market salad. |
| Lobster Paella |
|
little neck clams, rock shrimps, octopus, housemade chorizo, lobster sauce. |
| Grilled Salmon |
|
roasted brussels sprouts, shaved fennel & sun-dried tomato salad, dijon beurre blanc. |
| Truffle & Ricotta Gnudi |
|
naked gnocchi, basil pesto, toasted pine nuts, french green beans. |
| Wood-Fired Hanger Steak |
|
saffron israeli couscous, charred tricolor peppers, ancho chili sauce. |
| Churros |
|
dulce de leche & bitter-sweet chocolate. |
| Churros |
|
hot chocolate & dulce de leche dips. |
| Portuguese Octopus |
|
crispy artichokes, mango tomatoes, mint chutney, horseradish aioli. |
| Lobster Feast |
$35.00 |
every sunday & monday from 5pm, it's everything lobster! chilled lobster bisque, lobster taco, lobster cake, wood-fired half maine lobster (4 course menu $35pp). regular dinner menu also available. |
| Leg Of Lamb |
$55.00 |
marinated in a moroccan spice blend for 2 days and slow roasted with bone-in. |
| Suckling Pig |
$75.00 |
marinated for 24 hrs to make it extra tender. cooked whole over night in very low heat. finish roasted at 600 degrees until skin is cracking. all size available. |
| Rack Of Lamb |
$85.00 |
apple-wood smoked lamb chops and slow roasted with herbs and garlic confit. |
| Côte De Boeuf |
$95.00 |
prime beef ribs roasted to perfection with rosemary and herbes de provence. |
| Truffle Mashed Potatoes |
|
roasted vegetables and market salad. |
| Caramelized Brussels Sprouts |
|
|
| Truffle French Fries |
|
|
| Oven Roasted Winter Vegetables |
|
|
| Lava Cake |
|
chocolate molten cake with french vanilla ice cream. |
| Churros |
|
dulce de leche & bitter-sweet chocolate. |
| Vanilla Flan |
|
fresh mango & strawberries. |
| Fresh Squeezed Oj |
$5.00 |
|
| Iced Tea |
$4.00 |
classic, rhubarb, peach or mint. |
| Fresh Limonade |
$4.00 |
|
| Blue Point Oysters - NY |
$1.00 |
raspberry mignonette & cocktail sauce. |
| Beau Soleil Oysters - Canada |
$3.00 |
raspberry mignonette & cocktail sauce. |
| Chicken Taco |
$5.00 |
organic chicken, mole sauce, tomatillo & chili salsa verde. |
| Black Sea Bass Taco |
$6.00 |
chipotle & tamarind guacamole, mango salsa, pea shoots. |
| Shishito Peppers |
$9.00 |
herbes de provences, fleur de sel, cayenne. |
| Croquettes |
$9.00 |
apple smoked bacon & bartlett pear. |
| Guacamole & Chips |
$10.00 |
made fresh by order. |
| Lobster Cake |
$7.00 |
pea shoots salad, crispy potatoes, horseradish aioli. |
| Marinated Olives |
$6.00 |
olive oil, rosemary & orange. |
| Albóndigas |
$12.00 |
spanish meatballs, cauliflower, heirloom tomato & habañero sauce. |
| Salmon Tartare |
$14.00 |
ponzu sauce, avocado, fresh cilantro. |
| Portuguese Octopus |
$19.00 |
crispy artichokes, mango tomatoes, mint chutney, horseradish aioli. |
| Wild Mushrooms Coca "Flatbread" |
$14.00 |
lemon cottage cheese, baby spinach, truffle oil. |
| Burrata |
$17.00 |
beefsteak tomatoes, basil & pine nut pesto. |
| Charcuterie Plate |
$16.00 |
prosciutto di parma, saucisson sec, chorizo. |
| Murrays Cheese Trio |
$17.00 |
chef's selection. |
| Sides |
$8.00 |
caramelized brussels sprouts or parmesan truffle fries or roasted winter vegetables. |
| Stella |
$5.00 |
|
| Sangria |
$8.00 |
|
| Margarita |
$10.00 |
|
| Aperol Spritz |
$8.00 |
|
| Rosé, White & Red Wines |
$8.00 |
|
| Prosecco |
$8.00 |
|
| Barrio Especial |
$14.00 |
santa teresa rum infused with lemon grass & vanilla bean, passion fruit purée & lemon sugar. |
| Hibiscus Mule |
$15.00 |
wódka mixed with housemade ginger beer & lime juice, ending with hibiscus extract. |
| Ruby Blossom |
$15.00 |
city of london gin with thyme infused, lillet blanc, bloody peach & lemon juice with a float of prosseco. |
| Jade |
$14.00 |
wódka macerated with apple & green tea, cucumber & lemon juice, topped with an elderflower & grapefruit mousse. |
| Raspado Mojito |
$14.00 |
muddled mint & lime with rum santa teresa & passion fruit purée poured over crushed ice with a dash of angostura bitters. |
| El Diablo |
$15.00 |
cimarron tequila, pierre ferrand dry curaçao, lime juice, cholula spicy salsa, a touch of agave nectar & few drops of housemade habanero & vanilla bean concentrate. "spicy!" |
| Negroni 47 |
$14.00 |
los amantes mezcal joven with byrrh quiquina and campari, stirred in a rock glass sparyed with absinthe. |
| Tamarind Dark & Stormy |
$16.00 |
gosling dark rum with ginger beer, fresh lime juice, tamarind purée with a crest of rosemary aromatic foam. |
| Cherry Bomb |
$16.00 |
buffalo trace bourbon, averna amaro & herring cherry brandy aging in our wooden barrel & smoked with sassafras bark, poured over cherry maple molasses with some drops of peychaud & cherry bitters. |
| Sangria |
$14.00 |
dense & rich wine from spain macerated with an assortment of fruits, mixed with brandies & touch of soda for mild carbonation. |
| Orchard Juleps |
$18.00 |
fresh mint muddled, pierre ferrand 1840 cognac mixed with génépy & velvet falernum, drops of peach bitters. |
| Margarita |
$14.00 |
your tequila preference with pierre ferrand dry curaçao & fresh squeezed lime juice. salt or not, on the rocks or straight up as you wish. |
| Stella Artois |
$6.00 |
|
| Bronx IPA |
$8.00 |
|
| Ommegang |
$8.00 |
|
