| Blackened Chicken Pasta |
$14.95 |
a blackened chicken or cast served on a bed of pasta with a spicy cajun sauce |
| Seafood Pasta |
$15.95 |
linguini tossed with shrimp, scallops and crab meat in a tangy parmesan sauce |
| Shrimp Velvet |
$15.95 |
large gulf shrimp on a bed of linguini with a mildly spiced cheddar sauce |
| Mardi Gras Pasta |
$16.95 |
fresh crabmeat, shrimp, chicken, red, green and poblano peppers sautéed in a tangy parmesan sauce and served on a bed of pasta |
| Vegetable Lasagna |
$10.95 |
a large portion of vegetable lasagna served with our house salad |
| Fresh Homemade Cheesecake |
$5.25 |
served with blueberry topping |
| Orleans Parrish Bread Pudding |
$7.95 |
homemade country biscuits, rich egg custard, cinnamon and chocolate chips, combined to create our famous bread pudding. topped with our jim beam butter sauce. |
| Voodoo Chocolate Passion |
$9.95 |
a blend of white chocolate, dark chocolate and milk chocolate, combined with chunks of our homemade |
| Championship Gumbo |
|
gumbo champions two years running |
| Shrimp Velvet |
|
cross country favorite featured on National Television |
| Memphis Style BBQ Ribs |
|
Beale Street's only hickory wood smoked ribs cooked in the traditional memphis style |
| Shrimp and Crawfish Etouffee |
|
so good you'll want to slap your pappy not once but twice. |
| Chicken Fingers |
$7.95 |
large chicken tenders lightly breaded and fried to a golden brown |
| Fried Crawfish Tails |
$7.95 |
lightly breaded tail meat served with cocktail sauce a cajun delight |
| Crab Cakes |
$8.50 |
homemade crabmeat patties fried to a golden brown and served with tartar sauce |
| The Kings Specialty Shrimp |
$7.95 |
four shrimp stuffed with jack cheese wrapped in hickory smoked bacon and grilled to perfection |
| Memphis Style Hot Wings |
$7.95 |
served with your choice of ranch or bleu cheese |
| Stuffed Mushroom Caps |
$7.25 |
mushroom caps stuffed with cream cheese and topped with melted provolone and parmesan cheese |
| Fried Green Tomatoes |
$7.25 |
five fried green tomatoes, southern style, served with a creamy horseradish sauce |
| BBQ Shrimp |
$8.50 |
five shrimp broiled in a zesty cajun butter sauce |
| Championship Gumbo |
$5.50 - $7.50 |
from our winning recipe 1990,1991 and 2005 gumbo cook off champions |
| Gator Chips |
$8.95 |
louisiana alligator breaded in spicy flour and fried until golden brown |
| Cajun Sampler |
$12.95 |
a sampling of gator chips, memphis style hot wings, and crawfish tails |
| Oysters On The Half Shell |
|
Seasonal |
| Garden Salad |
$6.00 |
crisp romaine and iceberg lettuce with tomatoes, cucumbers and homemade croutons |
| Grilled Chicken Salad |
$9.95 |
crisp romaine and iceberg lettuce topped with cheese, grilled chicken breast, onions and bell peppers |
| Caesar Salad |
$2.00 - $5.00 |
Romaine lettuce tossed in a Caesar dressing with freshly grated parmesan cheese and homemade croutons |
| Crispy Cajun Chicken Salad |
$9.95 |
lightly fried chicken tenderloins on a mixed bed of greens topped with sauteed bell peppers, sauteed onion and mixed cheese. Served best with our memphis dijon dressing. |
| Kings Palace Burger |
$7.50 |
eight ounces of fresh ground chuck with cheese add 25 with bacon add 95 |
| Catfish Sandwich |
$8.25 |
filet of catfish, fried or blackened, served with Tartar sauce and cole slaw |
| The King Of Club |
$9.50 |
sugar-cured ham, grilled chicken, smoked bacon, sharp cheddar and Swiss cheese, lettuce and tomato stacked high |
| BBQ Sandwich |
$8.25 |
tender pulled BBQ pork served with cole slaw and BBQ sauce |
| Prime Rib Sandwich |
$10.95 |
six ounces of slow roasted prime rib on a warm hoagie loaf with our creamy horseradish sauce |
| Chicken BLT |
$9.50 |
our voodoo chicken breast topped with Swiss cheese, bacon, lettuce and tomato |
| Chicken Pontabla |
$14.95 |
sauteed chicken breast on a bed of spicy voodoo potatoes topped with a creamy parmesan sauce |
| Jambalaya |
$7.75 - $11.95 |
spicy crecole Cajun treat! |
| Shrimp and Crawfish Etouffree |
$14.95 |
the embodiment of all that is good and right about Louisiana cooking - Served over rice |
| Southern Catfish |
$14.95 |
fresh, farm raised catfish served blackened over rice or fried golden brown with hushpuppies and cole slaw |
| Voodoo Chicken Breast |
$11.95 |
a boneless chicken breast marinated in Dark Plantation Rum and cajun spices. served with Voodoo potatoes and fresh sauteed vegetables |
| Cajun Combo |
$19.95 |
a combination of our shrimp and crawfish etouffee, blackened catfish and chicken portable |
| Memphis Style BBBQ Ribs |
$14.95 - $19.95 |
Beale Street's only hickory wood smoked ribs cooked in the traditional memphis style |
| Kings Cut Prime Rib |
$22.95 |
a slow roasted 16 oz cut of prime rib - blackened for just $1.00 more |
| Queens Cut Prime Rib |
$17.95 |
a slow roasted 10 oz cut of prime rib - blackened for just $1.00 more |
| Bacon Wrapped Filet |
$16.95 |
an 8 oz hand cut filet, bacon wrapped for enhanced flavor and grilled to perfection |
| New York Strip Steak |
$17.95 |
a 10 oz aged choice New York strip hand cut and grilled to perfection |
| Voodoo Ribeye |
$31.95 |
a 22 oz aged choice bone in Ribeye, hand cut and grilled to perfection |
| Steak and Shrimp |
$26.95 |
an 10 oz hand cut ribeye stock and BBQ shrimp or fried shrimp |
| North Atlantic Swordfish |
$15.95 |
a flavorful portion of North Atlantic Swordfish grilled to perfection, served with rice pilaf and fresh vegetables |
| Ahi Tuna |
$15.95 |
pacific ahi tune steak grilled to perfection, served with rice pilaf and fresh vegetables |
| Smoked North Atlantic Salmon |
$15.95 |
a generous portion of slow smoked North Atlantic Salmon, grilled to perfection, served with rice pilaf and fresh vegetables |
| Kings Specialty Shrimp |
$15.95 |
six large gulf shrimp filled with jack cheese wrapped in hickory smoked bacon served with fresh vegetables |
| Breaded Gulf Shrimp |
$13.95 |
six large gulf shrimp butterfield and fried to a golden brown, served with French flies |
| Cajun Feast |
$23.95 - $64.75 |
a combination of our shrimp and crawfish etouffee, championship gumbo, blackened catfish, voodoo potatoes, voodoo chicken and fried green tomatoes |
| Kings Feast |
$29.95 - $76.95 |
a combination of our BBQ ribs, BBQ pulled pork, championship gumbo, crab cake, voodoo potatoes and cole slaw |
