| Escargots Bourguignons en Croute |
$14.95 |
Traditional Burgundy snails baked with garlic-parsley butter and mushrooms under a flaky pastry crust |
| Pate de Campagne |
$12.95 |
Housemade country pork pate with Meaux mustard, cornichons and toasted baguette |
| Mousse de Volaille |
$12.95 |
Chicken liver mousse with apricot marmalade and toasted brioche |
| Grand Plat de Fromage |
$18.25 |
Three cheese tasting with preserves, fruit & cranberry-walnut bread |
| Soupe a l'Oignon |
$11.95 |
Our signature baked French onion soup topped with toasted baguette and imported Gruyere cheese |
| Potage de Champignons |
$10.95 |
Creamy mushroom soup with sauteed mushrooms, Madeira wine and truffle oil |
| Laitue |
$9.75 |
Bibb lettuce with herbs, hard boiled egg, radishes and white wine-shallot vinaigrette |
| Betteraves |
$12.75 |
Roasted red beets with whipped LaClare Farms chevre, shaved fennel and a pistachio vinaigrette |
| Salade de Roquefort |
$13.95 |
Roquefort blue cheese with a salad of granny smith apples, belgian endive, radicchio and walnuts in a red wine vinaigrette |
| Oeuf Mollet avec Champignons Truffle |
$12.75 |
Sauteed mushrooms with a fried, soft boiled egg, frisee lettuce and black truffle vinaigrette |
| Salade de Chevre Chaud |
$13.95 |
Aged goat cheese with balsamic vinegar, arugula, toasted hazelnuts and preserved cherry tomatoes |
| Salade Nicoise |
$23.50 |
Provencal salad of fresh grilled tuna, sweet red bell peppers, hard boiled eggs, Nicoise olives, boiled potatoes and French beans with a petite salad |
| Moules Marinieres |
$17.25 |
Prince Edward Island mussels steamed in cream white wine broth with garlic, shallots and herbs served with Bistro fries |
| Saumon Grille |
$31.50 |
Grilled Scottish Salmon with broccolini, olive oil potatoes and charred lemon vierge |
| Loup de Mer en Papillote |
$32.50 |
Mediterranean sea bass baked in parchment with mussels and fingerling potatoes |
| Rillettes de Saumon |
$18.25 |
Poached and smoked salmon with lemon-mayonnaise, cucumbers, petite salad and brioche toast |
| Canard Confit |
$24.95 |
Crispy slow-cooked duck leg with braised green lentils, hen of the woods mushrooms and red wine duck sauce |
| Poulet Roti |
$20.50 |
One half rotisserie chicken, Herbes de Provence, potato puree and mushrooms |
| Paillard de Poulet |
$18.25 |
Thinly pounded and breaded chicken breast with spinach, lemon vinaigrette and Alpine style cheese |
| Tournedos au Poivre |
$31.50 |
Lightly peppered medallions of beef tenderloin with a brandy-peppercorn cream sauce, French beans and potato puree |
| Steak Frites du Bistro |
$25.95 |
Grilled hanger steak with bistro fries and your choice of parsley butter, roquefort butter, red wine shallot butter sauce or bearnaise |
| Steak Tartare |
$19.50 |
Chopped raw filet mignon with capers, Dijon mustard, egg yolk & red onion, served with a petite salad and bistro fries |
| Croque M. ou Mme |
$15.25 |
The monsieur is a classic parisian sandwich of ham, gruyere cheese & dijon mustard |
| Croque M. ou Mme |
$17.25 |
The Madame is a Monsieur broiled with Mornay sauce and topped with a sunny side up egg |
| Soupe or Salade |
$21.50 - $27.25 |
Cup of soup du jour or baked French onion, Petite salad de laitue or petite salad de betteraves |
| Paillard de Poulet |
$21.50 - $27.25 |
Thinly pounded and breaded chicken breast with lemon vinaigrette and Alpine style cheese |
| Moules Marinieres |
$21.50 - $27.25 |
Prince Edward Island mussels steamed in a creamy white wine broth with garlic, shallots, and herbs, served with Bistro fries |
| Le Burger du Bistro |
$21.50 - $27.25 |
Hand packed, grass fed beef with your choice of Brie or Gruyere cheese with Dijon mayonnaise and Bistro fries |
| Sorbet |
|
|
| Gateau au Chocolate or Fromage |
|
|
