Barolotta's Lake Oark Bistro menu with price

item price description
Escargots Bourguignons en Croute $14.95 Traditional Burgundy snails baked with garlic-parsley butter and mushrooms under a flaky pastry crust
Pate de Campagne $12.95 Housemade country pork pate with Meaux mustard, cornichons and toasted baguette
Mousse de Volaille $12.95 Chicken liver mousse with apricot marmalade and toasted brioche
Grand Plat de Fromage $18.25 Three cheese tasting with preserves, fruit & cranberry-walnut bread
Soupe a l'Oignon $11.95 Our signature baked French onion soup topped with toasted baguette and imported Gruyere cheese
Potage de Champignons $10.95 Creamy mushroom soup with sauteed mushrooms, Madeira wine and truffle oil
Laitue $9.75 Bibb lettuce with herbs, hard boiled egg, radishes and white wine-shallot vinaigrette
Betteraves $12.75 Roasted red beets with whipped LaClare Farms chevre, shaved fennel and a pistachio vinaigrette
Salade de Roquefort $13.95 Roquefort blue cheese with a salad of granny smith apples, belgian endive, radicchio and walnuts in a red wine vinaigrette
Oeuf Mollet avec Champignons Truffle $12.75 Sauteed mushrooms with a fried, soft boiled egg, frisee lettuce and black truffle vinaigrette
Salade de Chevre Chaud $13.95 Aged goat cheese with balsamic vinegar, arugula, toasted hazelnuts and preserved cherry tomatoes
Salade Nicoise $23.50 Provencal salad of fresh grilled tuna, sweet red bell peppers, hard boiled eggs, Nicoise olives, boiled potatoes and French beans with a petite salad
Moules Marinieres $17.25 Prince Edward Island mussels steamed in cream white wine broth with garlic, shallots and herbs served with Bistro fries
Saumon Grille $31.50 Grilled Scottish Salmon with broccolini, olive oil potatoes and charred lemon vierge
Loup de Mer en Papillote $32.50 Mediterranean sea bass baked in parchment with mussels and fingerling potatoes
Rillettes de Saumon $18.25 Poached and smoked salmon with lemon-mayonnaise, cucumbers, petite salad and brioche toast
Canard Confit $24.95 Crispy slow-cooked duck leg with braised green lentils, hen of the woods mushrooms and red wine duck sauce
Poulet Roti $20.50 One half rotisserie chicken, Herbes de Provence, potato puree and mushrooms
Paillard de Poulet $18.25 Thinly pounded and breaded chicken breast with spinach, lemon vinaigrette and Alpine style cheese
Tournedos au Poivre $31.50 Lightly peppered medallions of beef tenderloin with a brandy-peppercorn cream sauce, French beans and potato puree
Steak Frites du Bistro $25.95 Grilled hanger steak with bistro fries and your choice of parsley butter, roquefort butter, red wine shallot butter sauce or bearnaise
Steak Tartare $19.50 Chopped raw filet mignon with capers, Dijon mustard, egg yolk & red onion, served with a petite salad and bistro fries
Croque M. ou Mme $15.25 The monsieur is a classic parisian sandwich of ham, gruyere cheese & dijon mustard
Croque M. ou Mme $17.25 The Madame is a Monsieur broiled with Mornay sauce and topped with a sunny side up egg
Soupe or Salade $21.50 - $27.25 Cup of soup du jour or baked French onion, Petite salad de laitue or petite salad de betteraves
Paillard de Poulet $21.50 - $27.25 Thinly pounded and breaded chicken breast with lemon vinaigrette and Alpine style cheese
Moules Marinieres $21.50 - $27.25 Prince Edward Island mussels steamed in a creamy white wine broth with garlic, shallots, and herbs, served with Bistro fries
Le Burger du Bistro $21.50 - $27.25 Hand packed, grass fed beef with your choice of Brie or Gruyere cheese with Dijon mayonnaise and Bistro fries
Sorbet
Gateau au Chocolate or Fromage

Barolotta's Lake Oark Bistro relate restaurants