| Calamari All Griglia |
$14.00 |
fresh grilled marinated calamari |
| Portobello Alla Griglia |
$12.00 |
fresh marinated portobello |
| Carpaccio Di Presciutto |
$14.00 |
sliced parma prosciutto with endive, lemon and parmigian |
| Vegetali Alla Griglia |
$12.00 |
mixed grilled vegetables marinated in aged vinegar and lentils |
| Caprese Salad |
$12.00 |
fresh mozzarella with basil, tomatoes and extra virgin olive oil |
| Cesare Salad |
$10.00 |
romaine salad with croutons, parmaigino and caesar sauce |
| Rustica Salad |
$14.00 |
fresh artichoke wrapped in smoked salmon over mixed salad |
| La Fenice Salad |
$16.00 |
ceasar salad topped with strips of grilled chicken |
| Tricolore Di Fagioli Salad |
$12.00 |
kidney beans, red beets and lentils on a bed on green salad |
| Mediterranean Salad |
$14.00 |
fresh tomatoes, cucumbers, green peppers feta cheese and red onions |
| Fresh Bluepoint Oyster |
$10.00 |
raw or rockfeller |
| Hummus Plate |
$11.00 |
chick peas puree with a special mediterranean flavor served with pita bread |
| Babaganoush Plate |
$11.00 |
roasted eggplant puree with a special mediterranean flavor served with pita bread |
| Steamed Clams and Mussels |
$14.00 |
fresh clams and mussels steamed with white wine tomato puree and heros |
| Sausage Alla Siciliana |
$10.00 |
sausage sauteed with onions, red and green peppers in a brown sauce |
| Formaggio Di Capra |
$12.00 |
mixed green salad, goat cheese on grilled italian bread |
| Minestrone |
$6.00 |
vegetable soup |
| Zuppa Del Giorno |
$7.00 |
ask the waiter, waitress for the special |
| Pappardella Fresh Clam Sauce |
$18.00 |
homemade pasta, fresh garlic, white wine in a clam broth |
| Capellinei Primavera |
$14.00 |
with fresh vegetables in a light tomato sauce |
| Capellini Al Pomodoro |
$14.00 |
angel hair with tomato and basil sauce |
| Tagliatelle Salmonate |
$16.00 |
asparagus, almonds, peppers, mushrooms and smoked salmon |
| Paglia and Fierno bizzarro |
$18.00 |
sun dried tomato, oyster, mushrooms, scallops in tomato sauce |
| Rigatoni Alla vodka |
$14.00 |
with mushrooms, shallots, italian bacon, vodka in pink sauce |
| Spaghetti All Ortolana |
$14.00 |
with eggplant, zucchini, ricotta salata tomato sauce |
| Risotto Frutti De Mare |
$24.00 |
italian rice with mix seafood |
| Tagliatelle La Fenice |
$14.00 |
shallots, roman beans, radicchio, parmigiano and red wine |
| Pappardelle contadina |
$18.00 |
home-made pasta with creamy bolognese meat sauce |
| Penne All Arrabbiata |
$12.00 |
spicy tomato sauce with italian parsley and garlic |
| Ravioli la Fenice |
$18.00 |
homemade ravioli with pine nuts, fresh spinach and cream |
| Lasagna Bolognese |
$16.00 |
homemade pasta topped with mozzarella served with meat sauce |
| Tortellini Gratinati |
$15.00 |
ricotta stuffed in a light rose sauce topped with mozzarella, oven baked |
| Eggplant Parmigiana |
$14.00 |
layered eggplant mozzarella topped with light tomato sauce |
| Linguine Al Cartoccio |
$22.00 |
with mixed seafood and tomato sauce fresh clams, mussels and calamari, white wine |
| Veal Scaloppine Amoroso |
$21.00 |
with mushrooms, shallots, mustard and light pink sauce |
| Veal Scaloppine limone |
$19.00 |
veal scaloppini sauteed in lemon sauce |
| Pollo Di Lusso |
$18.00 |
chicken breast with rosemary garlic, mustard and brown sauce |
| Pollo Mastrangelo |
$18.00 |
chicken breast grilled with fresh rosemary and balsamic vinegar |
| Cotolette D Angelo Alla Menta |
$24.00 |
grilled lamb chop with rosemary and mint gel |
| Bistecca Alla Griglia |
$24.00 |
grilled sirloin steak |
| Ossobuco Milanese |
$23.00 |
braised veal shank tomato demi-glace sauce |
| Gamberi Fra Diavolo |
$22.00 |
shrimp sauteed in olive oil with capers in light tomato sauce |
| Grilled Seabass |
$21.00 |
|
| Grilled Redsnapper |
$21.00 |
|
| Grilled Trout |
$22.00 |
|
| Grilled Pompano |
$22.00 |
|
| Filet of Atlantic Salmon |
$21.00 |
|
| Mix of Grilled Jumbo Shrimps, Bay Scallops and Calamari |
$32.00 |
|
| Fried Calamari |
$16.00 |
only weed days |
| Filet of Sole Mastrangelo |
$28.00 |
filet stuffed with smoked salmo, jumbo shrimps and sauteed in a brandy cream almond sauce |
| Spinach Putanesca |
$4.50 |
|
| Roasted Potatoes |
$4.50 |
|
| Broccoli Rabe |
$4.50 |
|
| Mixed Steamed Vegetables |
$4.50 |
|
| Spaghetti or Penne |
$4.50 |
|
| Mashed Potatoest |
$4.50 |
|
| Eggs Benedictine |
$12.00 |
poached eggs, canadian bacon, english muffin and hollandaise sauce |
| Eggs Benedictine Norwegian |
$14.00 |
poached eggs, smoked salmon fresh dill english muffin and hollandaise sauce |
| Eggs Benedictine A La Siciliana |
$12.00 |
poached eggs, egg plant, english muffin and a light basil tomato sauce |
| Eggs Benedictine Italiana |
$12.00 |
poached eggs, proscuitto, mozzarella, english muffin and brown sauce |
| Eggs Napolitana |
$12.00 |
spicy tomato sauce and sausage |
| Frittata |
$12.00 |
onion and potato or mixed vegetables |
| Mexican Eggs |
$12.00 |
casserole with tomato sauce and beans |
| Seafood Salad |
|
mixed fresh salad marinated in olive oil and lemon juice |
| Crab Meat Salad |
$11.00 |
served over mixed greens |
| Seafood Salad |
$11.00 |
served over mesclum salad |
| Old Fashioned Tuna Salad |
$9.00 |
served over mesclum salad |
| Mediterranean Salad |
$9.00 |
feta cheeses, olive tomatoes, and fresh peppers |
| Mediterranean Mezza |
$11.00 |
humus, babaganoush, feat, cucumbers served with pita bread |
| Caprese Omelette |
$12.00 |
fresh tomato, boccoincini and basil |
| Roasted Pepper and Proscuitio Omelette |
$12.00 |
|
| French Toast |
$12.00 |
with fresh strawberries and canadian maple syrup |
| Scrambled Eggs |
$12.00 |
roasted peppers and blue cheese |
| Scrambled Eggs |
$14.00 |
with grilled portabello mushrooms and smoked salmon |
| Bagel with Cream Cheese and Smoked Salmon |
$12.00 |
|
| Beef Burger |
$12.00 |
|
| Chicken Burger |
$12.00 |
|
| Salmon Burger |
$12.00 |
|
| Kir or Kir Royal |
$7.00 |
|
| Mimosa |
$7.00 |
|
| Flute De Champagne |
$7.00 |
|
| Spritzer |
$7.00 |
|
| Sparking Apple Cider |
$7.00 |
|
| Bloody Mary |
$7.00 |
|
| Bloody Caesar |
$7.00 |
|
| Hot Apple Cider |
$7.00 |
|
