| Rueben Rolls |
$9.00 |
Tasty bits of corned beef, sauerkraut and Swiss cheese inside a wonton wrap, with fresh crispy fried spinach and German mustard sauce |
| Beer & Cheese Dip with Pretzel Croustinis |
$9.00 |
Munich's spaten beer, wisconsin cheddar and cream cheese spread topped with mild pico de gallo |
| Potato Pancakes |
$8.00 |
3 potato pancakes drizzled with wisconsin maple syrup, served with our homemade shofferhofer apple sauce & sour cream |
| Cheese & Sausage Board |
$14.00 |
Yachtwurst, landjaeger, 5 yr cheddar, butterkese, candied walnuts, apricot & cranberry chutney. Served with dusseldorf mustard & warm baquettea. Gluten free |
| Bavarian Weisswurst and Pretzel |
$10.00 |
Served with fried pickles and sweet mustard |
| Mader's Garden Fresh Salad |
$6.00 |
Mixed baby greens and a variety of fresh vegetables served with your choice of dressing |
| Spinach Salad |
$7.00 |
Baby spinach topped with sliced red onion and sliced egg, with our famous hot bacon dressing |
| Caesar Salad |
$7.00 |
Romain lettuce, Caesar dressing, Parmesan cheese and homemade croutons with grilled, marinated, chicken strips add $3.00 |
| Fried Salami Chopped Salad |
$7.00 |
Romaine and spinach, fried salami, fresh vegetables, blue cheese and dusseldorf balsamic vinaigrette |
| Fennel Pear Salad |
$9.00 |
Fennel and watercress greens, tossed with pears, toasted almonds and a poppy seed vinaigrette |
| Mader's Oxtail Soup |
$9.00 |
Braised oxtails with tomatoes, sherry and beef broth |
| Soup of the Day |
$5.00 |
Homemade stock pot, made daily |
| Baked Onion Soup |
$7.00 |
Thinly sliced onions served in a burgundy demi broth topped with swiss cheese. Gluten free |
| Liver Dumpling Soup |
$8.00 |
Germany's favorite soup, made fresh daily in our stock pot |
| German Sampler |
$20.00 |
Savor a sampling of germany's best: rheinischer sauerbraten, wiener schnitzel, beef goulash, with spatzle and red cabbage. wunderbar. Add potato dumpling $1.50 |
| Roast Pork Shank |
$35.00 |
Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes |
| Beef and Mushroom Strudel |
$12.00 |
Shredded sauerbraten, kassler rippchen, swiss cheese, grilled red onions, rolled in phyllo pastry and baked. Served with our ginger snap sauce |
| Rheinischer Sauerbraten |
$15.00 |
Marinated for ten days, oven roasted, served with our ginger snap sauce. Topped with toasted almonds, sour cream and golden raisins, with red cabbage and spatzle. Gluten free |
| Hungarian Style Beef Goulasch |
$13.00 |
Braised beef sirloin with a rich, sweet Hungarian paprika sauce and caramelized onions. Served with spatzle and spinach |
| Wiener Schnitzel |
$15.00 |
Boneless pork cutlet lightly breaded and pan sauteed. Served with sauerkraut and spatzle, substitute tender milk-fed veal add $2.00 |
| Franconian Chicken Schnitzel |
$13.00 |
Sauteed with onions, mushrooms, chopped tomatoes and garlic, simmered in madeira wine veloute sauce, with spatzle and julienne vegetables. Gluten free |
| Baked Kassler Rippchen |
$14.00 |
Smoked pork loin served with sauerkraut and kraut flecken. Gluten free |
| Almond Crusted Trout |
$15.00 |
Wisconsin trout pan-seared with red potatoes and brussel sprouts. Served with a lemon butter sauce. Gluten free |
| Bavarian Platter |
$18.00 |
Brat, knack & weiss wurst, kassler rippchen & potato dumpling. Gluten free |
| Stuffed Portabella |
$10.00 |
Sauteed and stuffed with spinach, roasted red peppers and provolone. Served with spatzle and red pepper coulis. Gluten free |
| Herb Crusted Salmon |
$15.00 |
Served on a bed of red pepper spatzle and brussel sprouts. Gluten free |
| Spatzel Mac and Cheese |
$12.00 |
Choose from one of the following: 1) Kassler and leek with aged swiss mornay, 2) Portabella mushroom, smoked bacon and aged swiss mornay, 3) Spinach, tomato, caramelized onion, aged swiss mornay and |
| Bavarian Burger |
$9.00 |
Ground beef, bacon, onion, tomatoes and lettuce topped with cheddar cheese. Served on a pretzel roll. Gluten free |
| Leberkaese |
$9.00 |
Fried egg, swiss cheese, crispy leeks, tomatoes and horseradish aioli. Served on toasted rye bread |
| Reuben |
$9.00 |
Corned beef, swiss cheese and sauerkraut, topped with our special sauce and served on toasted rye bread. Gluten free |
| The Schnitzwich |
$9.00 |
Wiener schnitzel with tomato jam and Boursin cheese, topped with fried pickles. Served on a pretzel roll |
| Roasted Portabella |
$9.00 |
Marinated cucumber, pico de gallo, spinach, boursin cheese on a pretzel roll |
