| Buttermilk Pancakes |
$5.95 - $6.95 |
|
| French Toast Breakfast |
$10.95 |
Two slices of French toast with two eggs and your choice of bacon, ham, sausage link, or sausage patty. |
| French Toast |
$7.95 |
Texas toast dipped in cinnamon-vanilla batter and topped with powdered sugar. |
| Belgian Waffle |
$7.95 |
Made fresh and topped with whipped cream. |
| Belgian Breakfast |
$10.95 |
Belgian waffle served with two eggs and your choice of bacon, ham, sausage link, or sausage patty. |
| Quay's Breakfast |
$9.95 |
Two buttermilk pancakes, two eggs and your choice of bacon, ham, sausage link, or sausage patty. |
| Joe's Burrito |
$10.95 |
Sausage, ground beef, mushrooms, onions, and fresh spinach,mixed with scrambled eggs and parmesan cheese, and wrapped in a flour tortilla, served with house-made salsa. |
| Biscuit Breakfast |
$9.95 |
Fresh buttermilk biscuits topped with country sausage gravy, served with two eggs any style and your choice of bacon, ham, sausage link, or sausage patty (sorry no hash browns). |
| Good Start Breakfast |
$9.95 |
Bowl of oatmeal, fresh fruit cup, and your choice of toast or meat (bacon, ham, or sausage). |
| Country Fried Steak |
$10.95 |
Topped with sausage gravy and served with two eggs any style. |
| Classic Breakfast |
$10.95 |
Two eggs any style with your choice of bacon, ham, sausage link, or sausage patty. |
| Basic Breakfast |
$6.95 |
Two eggs any style. |
| Eggs Benedict |
$10.95 |
Two poached eggs atop Canadian bacon on an English muffin, then finished with hollandaise sauce. |
| Garden |
$9.95 |
Broccoli, tomato, onion, mushroom, olive, bell pepper and pepper jack cheese. |
| Denver |
$9.95 |
Ham, onion, bell pepper and Cheddar cheese. |
| California |
$10.95 |
Bacon, tomatoes, mushrooms, avocados and mozzarella cheese. |
| The Works |
$10.95 |
Bacon, sausage, ham, mushroom, olive, bell pepper, tomato, onion and Cheddar cheese. |
| Build Your Own |
$10.95 |
Choose 3 ingredients: Bacon, ham, sausage, onion, peppers, mushrooms, olives, tomatoes, avocado, spinach, green onion, broccoli, Cheddar, Swiss, pepper jack, mozzarella, bleu cheese, parmesan, feta. |
| Quay's Skillet |
$10.95 |
Three eggs scrambled with hashbrowns, bacon, ham, sausage, mushrooms, onions, bell peppers and Cheddar cheese. |
| Southwest Skillet |
$10.95 |
Sausage, bacon, bell peppers, onions, black beans, roasted corn, and green chilies, all scrambled with eggs and hashbrowns, topped with pepper jack cheese, diced tomatoes, and avocado. |
| Oatmeal or Cream of Wheat |
$5.95 |
Served with brown sugar and raisins. |
| Cold Cereal |
$3.95 |
Ask your server for today's selection. |
| Fresh Fruit |
$4.95 |
Seasonal fresh fruit cup. |
| Yogurt Cup |
$2.95 |
Assorted flavors. |
| Greek Yogurt |
$3.95 |
Assorted flavors. |
| English Muffin |
$1.95 |
Buttermilk Biscuit, or Toast. |
| Quay Browns |
$5.95 |
With bacon, bell peppers, tomatoes, onions and Cheddar cheese. |
| Bacon |
$4.95 |
Ham or Sausage. |
| Eggs any Style |
$0.95 - $1.95 |
|
| Sausage Gravy |
$2.95 |
|
| Pancake |
$3.95 |
|
| Biscuits and Sausage Gravy |
$6.95 |
|
| Bagel with Cream Cheese |
$2.95 |
|
| Juice |
$2.00 - $3.00 |
Orange, Apple, Grapefruit, Tomato, or Cranberry. |
| Milk |
$2.00 - $3.00 |
|
| Freshly Brewed Coffee |
$2.00 |
Hot Tea, or Iced Tea. |
| Gouda and Bacon Stuffed Arancini |
$8.00 |
Bacon and smoked gouda stuffed risotto balls. |
| Oysters Cargot |
$11.00 |
Fried oysters and Crimini mushroom caps with butter and sour cream. |
| BBQ Duck Tacos |
$10.00 |
Duck confit, bbq sauce, fried white corn tortillas with sweet Chipotle sauce and house pickled cabbage. |
| Stuffed American Wagyu Sliders |
$12.00 |
Our cadillac slider made with American Wagyu patties, onions and bacon, topped with Gorgonzola cheese and mushroom demi-glace. |
| Ahi Tuna Dragon Rolls |
$13.00 |
Ahi tuna wrapped in a wonton skin, tempura battered and deep fried. |
| Wing Sampler |
$11.00 |
3 original, 3 white pepper, 3 bbq, and 3 asian fusion. |
| All-American Wagyu Cheeseburger |
$10.00 |
Wagyu burger with sautéed onions, mushrooms, and your choice of cheese. |
| Quay-wich |
$12.00 |
Prosciutto and Cougar Gold cheese on a Ciabatta roll with a quartet of dipping sauces. |
| Kurobuta Cubana Ciabatta |
$10.00 |
Kurobuta pork and ham with stone ground mustard on a Ciabatta roll. |
| Grilled Chicken Caesar Salad |
$11.00 |
Char-broiled, boneless chicken breast on romaine, tossed with Caesar dressing, Parmesan Reggiano, and Tuscan croutons. |
| Italian Muffuletta |
$12.00 |
Prosciutto, Capicola, Soppressata, and pepperoni on a baguette with Provolone cheese, and olive tapenade. |
| California Club |
$11.00 |
California's enhanced version of the traditional club on our toasted Tuscan bread. |
| Chicago Spinach Salad |
$11.00 |
Tender bite size steak, sautéed mushrooms, onions, and tomatoes, on a bed of spinach, tossed with brown butter, topped with Myzithra cheese. |
| Cadillac Crab Mac and Cheese |
$13.00 |
Quay's modification of an all-time favorite with macaroni, prosciutto, pancetta, crab, and Cougar Gold cheese sauce. |
| Jack & Coke Bite Size |
$12.00 |
Coca Cola marinated steak, topped with Jack Daniels sautéed onions. |
| Classic Fish and Chips |
$13.00 |
Halibut filets in River Rat Red tempura batter, and fresh-cut local fries. |
| Spinach Caprese Salad |
$8.00 |
Fresh basil, Ciliegine mozzarella, and cherry tomatoes on spinach with balsamic vinaigrette. |
| Chef's homemade selection of desserts |
$4.00 |
|
| Local cut french fries |
$2.00 |
|
| Onion rings |
$4.00 |
|
| Buffalo chips |
$3.00 |
|
| Fruit cup |
$4.00 |
|
| Soup of the Quay |
$3.00 - $5.00 |
|
| Caesar salad |
$3.00 |
|
| House salad |
$3.00 |
|
| Tuscan bread |
$2.00 |
|
| Gouda and Bacon Stuffed Arancini |
$8.00 |
Bacon and smoked gouda stuffed risotto balls. |
| Oysters Cargot |
$11.00 |
Fried oysters and Crimini mushroom caps with butter and sour cream. |
| BBQ Duck Tacos |
$10.00 |
Duck confit, bbq sauce, fried white corn tortillas with sweet Chipotle sauce and house pickled cabbage. |
| Stuffed American Wagyu Sliders |
$12.00 |
Our cadillac slider made with American Wagyu patties, onions and bacon, topped with Gorgonzola cheese and mushroom demi-glace. |
| Wing Sampler |
$11.00 |
3 original, 3 white pepper, 3 bbq, and 3 asian fusion. |
| Chicago Spinach Salad |
$11.00 |
Tender bite size steak, sautéed mushrooms, onions, and tomatoes, on a bed of spinach, tossed with brown butter, topped with Myzithra cheese. |
| Grilled Chicken Caesar Salad |
$11.00 |
Char-broiled, boneless chicken breast on romaine, tossed with Caesar dressing, Parmesan Reggiano, and Tuscan croutons. |
| Spinach Caprese Salad |
$8.00 |
Fresh basil, Ciliegine mozzarella, and cherry tomatoes on spinach with balsamic vinaigrette. |
| All-American Wagyu Cheeseburger |
$10.00 |
Wagyu burger with sautéed onions, mushrooms, and your choice of cheese. |
| Kurobuta Cubana Ciabatta |
$10.00 |
Kurobuta pork and ham with stone ground mustard on a Ciabatta roll. |
| Italian Muffuletta |
$12.00 |
Prosciutto, Capicola, Soppressata, and pepperoni on a baguette with Provolone cheese, and olive tapenade. |
| California Club |
$11.00 |
California's enhanced version of the traditional club on our toasted Tuscan bread. |
| Quay-wich |
$12.00 |
Prosciutto and Cougar Gold cheese on a Ciabatta roll with a quartet of dipping sauces. |
| Cadillac Crab Mac and Cheese |
$13.00 |
Quay's modification of an all-time favorite with macaroni, prosciutto, pancetta, crab, and Cougar Gold cheese sauce. |
| Classic Fish and Chips |
$13.00 |
Halibut filets in River Rat Red tempura batter, and fresh-cut local fries. |
| Veal Saltimbocca |
$22.00 |
Breaded veal, sage, and demi-glace over apple and Yukon potato galette with oven roasted brussel sprouts. |
| Ribeye |
$29.00 |
Double R Signature ribeye steak, char-broiled to your preference, served with baked potato and fresh grilled asparagus. |
| Pork Schnitzel |
$16.00 |
Breaded pork tenderloin with sauerkraut and stone ground mustard sauce, served with apple and Yukon potato galette and oven roasted brussel sprouts. |
| Jack and Coke Bite Size |
$19.00 |
Coca Cola marinated steak, topped with Jack Daniels sautéed onions, served with baked potato and grilled aspragus. |
| Filet Mignon |
$32.00 |
Beef tenderloin, wrapped in bacon and char-broiled to your preference, served with baked potato and grilled asparagus. |
| Prime Rib |
$28.00 |
Served Friday and Saturday only. |
| Salt and Vinegar Encrusted Sea Bass |
$25.00 |
Chilean Black sea bass encrusted with salt and vinegar potato chips, served with herbed Basmati rice and oven roasted brussel sprouts. |
| Salmon Soufflé |
$23.00 |
Coho salmon filet with a crab and three cheese soufflé mixture, served with herbed Basmati rice and grilled asparagus. |
| Poseidon's Pasta |
$24.00 |
A long-standing seafood favorite with prawns, scallops, crab, bay shrimp, mushrooms, and olives in a creamy Alfredo sauce. |
| Chef's homemade selection of desserts |
$4.00 |
|
| Local cut french fries |
$2.00 |
|
| Onion rings |
$4.00 |
|
| Buffalo chips |
$3.00 |
|
| Fruit cup |
$4.00 |
|
| Soup of the Quay |
$3.00 - $5.00 |
|
| Caesar salad |
$3.00 |
|
| House salad |
$3.00 |
|
| Tuscan bread |
$2.00 |
|
