| Crab Cakes* |
$13.99 |
Two homemade Maryland lump crab cakes, served on a bed of roasted native corn relish, and topped with lime-cilantro aioli. |
| Crab and Artichoke Dip |
$12.99 |
Fresh crab meat and artichoke hearts,skillfully prepared in a blend of imported Fontina and cream cheese,with a hint of garlic and leeks. Served en casserole with grilled toast points. |
| Chicken Wings |
$10.99 |
Juicy jumbo Wings served with celery, carrots,and blue cheese dressing. Your choice of buffalo or plain. |
| Chicken Tenders |
$9.99 |
Fresh Chicken Tenders fried golden brown. Served with celery carrots and blue cheese dressing. Your choice of buffalo or plain. |
| Fried Calamari* |
$11.99 |
Tender calamari, lightly dusted with seasoned flour and flash fried to perfection. Served with a marinara dipping sauce, or tossed in an Asian Thai peanut and pineapple sauce. |
| Stuffed Mushrooms |
$10.99 |
White button mushrooms with our own homemade crab meat stuffing, served en casserole, and baked to perfection. |
| Shrimp Cocktail |
$10.99 |
Three extra large chilled Gulf Shrimp, served martini style with cocktail sauce and lemon. |
| Steamers |
$ |
One pound and a half of fresh local steamers with drawn butter and broth. |
| Mussels* |
$11.99 |
One pound and a half of fresh PEI mussels, sauteed in olive oil and garlic, with diced Roma tomatoes, fresh Italian herbs and a touch of char-grilled jalapenos. |
| Peel & Eat Shrimp |
$13.99 |
Half pound of medium sized shell on shrimp perfectly seasoned. |
| Basket of Onion Rings |
$6.99 |
Homemade onion rings piled high. |
| Seafood Shell Platters |
$ |
Raw Oysters, Littlenecks, Shrimp & Lobster for two or four. |
| Clam Chowder |
$6.50 - $7.50 |
Traditional New England creamy style clam chowder. |
| Lobster Bisque* |
$7.50 - $8.50 |
Skillfully prepared smooth and velvety with bits of lobster. |
| Garden Salad |
$7.99 |
Romaine and spring mix lettuces, with grape tomatoes, shredded carrots, cucumbers, and red onion. |
| Caesar Salad |
$8.99 |
Crisp whole Romaine leaves, croutons and parmesan cheese, tossed in our own creamy Caesar dressing. |
| Village Greek Salad |
$9.99 |
Cucumbers, red onions, tomatoes, feta cheese, kalamata olives, tossed in an extra virgin olive oil dressing seasoned with oregano. |
| Baked Haddock |
$19.99 |
Fresh local haddock traditionally prepared with seasoned cracker crumbs and baked to perfection. Served with house rice and vegetable du jour. |
| Broiled Scallops |
$ |
Fresh sea scallops lightly dusted with cracker meal and broiled with a touch of butter and sherry wine. Served with house rice and vegetable du jour. |
| Lobster Pie |
$24.99 |
Fresh Maine lobster meat with Ritz cracker crumbs and butter en casserole. Served with house rice and vegetable du jour. |
| Grilled Salmon |
$17.99 |
Fresh Atlantic Salmon filet dry rubbed with a special blend of chilies and spices, char-grilled, and topped with fresh peach salsa. Served with roasted baby white potatoes and vegetable du jour. |
| Sirloin Tips |
$18.99 |
12 oz. marinated Angus sirloin beef tips, char-grilled to your liking. Served on a bed of house rice and vegetable du jour. |
| Surf and Turf |
|
An exciting new combination of land and sea fare. Created daily. Please Inquire |
| Boiled Lobsters |
$ |
Served with french fries, cole slaw and drawn butter |
| Linguini and Mussels Pomadoro (Spicy) |
$17.99 |
Fresh PEI Mussels, sauteed in olive oil and garlic, with diced Roma tomatoes, fresh Italian herbs and a touch of char-grilled jalapenos, tossed in linguini and topped with grated parmesan cheese. |
| Chicken and Mushroom Saute |
$18.99 |
Fresh chicken tenderloins and wild mushroom filled ravioli, pan sauteed in a Boursin cream sauce and finished with fresh steamed spinach. |
| Shrimp Florentine |
$18.99 |
Jumbo shrimp pan sauteed in butter, garlic, lemon, wine, fresh herbs, spinach, and incredibly delicious oven roasted tomatoes, tossed in linguini, and topped with parmesan cheese. |
| Seafood Alfredo |
$25.99 |
Jumbo shrimp, sea scallops, fresh lobster meat and mussels, all pan sauteed in Alfredo sauce and tossed in linguini. |
| Lobster Ravioli |
$23.99 |
Lobster filled ravioli, topped with sauteed jumbo shrimp and Maryland lump crabmeat, served in a cognac lobster sauce. |
| Castaways Clambake for two (2) |
$ |
1 Lb. lobsters, mussels, steamers, w/potatoes and corn on the cob. |
| Chicken Tenders |
$12.99 |
|
| Native Clams |
$ |
|
| Calamari * |
$14.99 |
|
| Scallops |
$ |
|
| Baby Shrimp |
$14.99 |
|
| Haddock |
$16.99 |
|
| Fantail Shrimp |
$16.99 |
|
| Fisherman's Platter |
$27.99 |
Haddock, Shrimp, Clams & Scallops |
| Lobster Roll* |
$20.99 |
Native Maine lobster meat tossed with mayonnaise and piled generously on a grilled roll with green leaf lettuce. |
| Fried Scallop Roll |
$ |
Fresh sea scallops on a grilled roll, served with tartar sauce |
| Fried Clam Roll |
$ |
Sweet native clams on a grilled roll, served with tartar sauce |
| Tuna Roll |
$8.99 |
All white tuna mixed with mayo and celery, served on a grilled roll with green leaf lettuce. |
| Fried Fish Sandwich* |
$12.99 |
Fresh local fish fried golden brown on a grilled brioche bun with lettuce, tomato, red onion, and tartar sauce. |
| The Castaway Burger |
$12.99 |
Half a pound of fresh Angus beef, grilled to your liking with American cheese, lettuce, tomato, and onion on a grilled brioche bun. |
| Grilled Chicken Breast |
$11.99 |
6oz. boneless chicken breast, chargrilled, served with lettuce, tomato, and onion on a grilled brioche bun. |
| Crab Cake Sandwich |
$14.99 |
Jumbo Maryland Lump crab cake, pan fried, served on a grilled brioche bun, with lettuce, tomato, onion, and tartar sauce. |
| Turkey Ranch Wrap |
$9.99 |
Thinly sliced turkey breast, with lettuce, tomatoes, cheddar cheese, and ranch dressing in a spinach tortilla wrap. |
| Chicken Caesar Wrap |
$9.99 |
Fresh grilled chicken, Romaine lettuce, Caesar dressing and parmesan cheese, rolled in a spinach tortilla wrap. |
| Tuna Burger |
$13.99 |
Freshly ground Ahi Tuna, chili paste, crumbs and spices, topped with caramelized onions, roasted red pepper and spicy sauce served on a brioche bun. |
| Grilled Portabella Burger |
$12.99 |
A jumbo Portabella cap on a grilled brioche bun with warm wilted spinach, lettuce, tomatoes, fresh Mozzarella and grilled artichoke heart, drizzled with Balsamic-Dijon glaze. |
| Chicken Tenders |
$9.99 |
|
| Native Clams |
$ |
|
| Calamari* |
$11.99 |
|
| Baby Shrimp |
$11.99 |
|
| Haddock* |
$12.99 |
|
| Scallops |
$ |
|
| Fantail Shrimp |
$14.99 |
|
| French Fries |
$3.99 |
|
| Onion Rings |
$3.99 |
|
| Chips |
$3.99 |
|
| Cole Slaw |
$1.99 |
|
| Baked Potato |
$3.99 |
|
| Garlic Mashed Potatoes |
$3.99 |
|
| Asparagus |
$3.99 |
|
| Squash & Zucchini |
$3.99 |
|
| Baby Roasted Potatoes |
$3.99 |
|
| House Rice |
$3.99 |
|
| Mussels |
$11.99 |
|
| Haddock Nuggets |
$10.99 |
|
| Seafood Stuffed Clams |
$ |
|
| Fried Clam Tenders |
$10.99 |
|
| Fried Calamari |
$11.99 |
|
| Popcorn Shrimp |
$11.99 |
|
| Popcorn Scallop |
$11.99 |
|
| Clam Chowder |
$5.50 - $7.50 |
|
| Lobster Bisque |
$6.50 - $8.50 |
|
| Lobster, Crab Cake and Haddock Sliders |
$12.99 |
|
| Fish Tacos |
$10.99 |
|
| Stuffed Crabmeat Mushrooms |
$10.99 |
|
| Lobster Quesadillas |
$10.99 |
|
| Seafood Shell Platters |
$ |
|
