| Fresh Market Oysters |
$38.00 - $21.00 |
|
| Charcuterie |
$21.00 |
selection of pâté & cured meat pickled ramps, whole grain mustard |
| Dégustation Of Three Artisanal Cheeses |
$14.00 |
|
| Ahi Tuna Tartare |
$15.00 |
haricots verts, tonnato sauce grilled baguette |
| Seafood Ceviche |
$16.00 |
poblano, apricot miso, scallion fried ginger |
| Baby Mixed Greens Salad |
$17.00 |
local melon, feta cheese, black olives honey lemon vinaigrette |
| Grilled Merguez Sausage |
$16.00 |
eggplant, piquillo peppers chickpeas, ratatouille coulis |
| Garlic & Parmesan Dusted Pommes Frites |
$9.00 |
house made tomato jam |
| Aged Parmesan Ravioli |
$16.00 |
broccoli rabe, herb breadcrumbs roasted tomato sauce |
| Beef Sliders |
$18.00 |
jersey pickles, bibb lettuce, vermont cheddar |
| Basket Of Arancini |
$14.00 |
english pea, ricotta, lemon |
| Molten Chocolate Cake |
$8.00 |
vanilla ice cream |
| Berry Délice |
$10.00 |
panna cotta, pistachio crumble strawberry sorbet. raspberry soda |
| Warm Madeleines |
$7.00 |
|
| Tipperary |
$18.00 |
irish whiskey, green chartreuse sweet vermouth. harry mcelhone, abc of mixing cocktails 1924 |
| Champs-Élysées |
$18.00 |
cognac, yellow chartreuse, lemon. harry craddock, the savoy cocktail book 1930 |
| Last Word |
$18.00 |
gin, luxardo maraschino green chartreuse, lime. ted saucier, bottoms up! 1951 |
| The Drink Of Laughter And Forgetting |
$16.00 |
cynar, green chartreuse demerara, lime, angostura. mike yusko, cure bar, new orleans 2010 |
| Ha-Ha |
$18.00 |
peach infused vodka, apricot eau de vie cranberry, lime |
| Me Too! |
$20.00 |
brugal extra dry rum, fino sherry clarified coconut milk watermelon, shiso |
| Yoshimi Reviver |
$19.00 |
ao rice vodka, shimizo-no-mai "pure snow" sake genmaicha, amontillado sherry, lemon |
| Threat Level Midnight |
$18.00 |
cold brew coffee, amaro nonino chipotle infused mezcal, kummel ancho chili salt rim |
| The New Black |
$18.00 |
yellow sweet clover infused organic vodka orgeat, lime, blackberry. melilotus officinalis: is commonly named for its sweet smell and is a major source of nectar for honey bees. |
| Last Caress |
$21.00 |
chartreuse snow, juniper berries champagne. juniperus virginiana: this species is common in eastern north america and foraged while green giving a bright citrus flavor |
| Rose To The Bottom |
$22.00 |
nolet's silver gin, lillet rose, berry shrub coriander bitters, wild rose petal jam. rosa rugosa: these sweetly scented petals give a rewarding texture with every last sip |
| SG&T |
$16.00 |
greenhook gin, wild sumac tonic, lime. rhus typhina: this spice is typically used in middle eastern cooking giving a tart lemony flavor |
| The Argentine |
$17.00 |
banks 7 rum, vermouth, fernet branca coke cordial, tiki bitters, acid phosphate |
| Pachamama Sour |
$17.00 |
pisco, crème yvette, grapefruit, lime egg white, lavender bitters |
| Brazilian Firing Squad |
$19.00 |
cachaça, passion fruit, lime pomegranate, angostura bitters |
| Wander's Whisper |
$18.00 |
cachaça, guava, yuzu, lime green chartreuse |
