Wild Arugula, Roasted Sunchoke & Pear |
$9.00 |
With shaved pecorino, agro di mosto and extra virgin olive oil |
Roasted Local Romanesco & Cauliflower |
$9.00 |
With cherry tomatoes, Castelvetrano olives, green sauce & shaved grana |
Escarole Hearts & Castelfranco |
$9.00 |
With hard-boiled egg, garlic & anchovy dressing |
Suppli al Telefono |
$5.00 |
Roman street food: fried risotto balls & mozzarella |
Polpettine |
$7.00 |
House-made meatballs in tomato sauce |
Burrata & Rapini |
$10.00 |
Garlic, hot pepper, extra virgin olive oil, sexy sea salt, cracked pepper and crostini |
Grilled Octopus |
$10.00 |
Heirloom peperonata |
Vongole alla Marinara |
$8.00 |
Manila clams, garlic, controne pepper, cherry tomatoes, white wine, extra virgin olive oil, & parsley |
Mussels |
$8.00 |
Garlic, fennel, & pancetta |
Tonno del Chianti |
$10.00 |
Olive oil braised pork shoulder with Controne beans, spring onions, cherry tomatoes & arugula |
Margherita |
$9.50 |
Tomato, mozzarella, basil, & extra virgin olive oil. Add mozzarella di bufula $3.00 |
Romana |
$10.00 |
Tomato, oregano, garlic, Castelvetrano & Gaeta olives, goathorn peppers, anchovies, & chili oil. Add mozzarella di bufula $3.00 |
Salame Piccante |
$12.50 |
Tomato, salame, mozzarella, roasted peppers, & grana |
Funghi |
$12.50 |
Crimini mushrooms, housemade sausage, cherry tomatoes, pecorino, & fontina |
Rapini |
$12.50 |
Sauteed broccoli raab, coppa, smoked mozzarella, garlic, hot peppers & a bit of tomato |
Corno Di Capra |
$12.50 |
Housemade sausage, pickled goathorn peppers, garlic, mozzarella & grana |
Bresaola |
$7.50 |
Olli salumeria air-dried beef; with pickled goathorn peppers |
Cacciatore |
$7.50 |
Olympic Provisions caraway, coriander, red chili; with marinated olives |
San Tumas |
$6.00 |
Firm, aged goats milk with cognà quince, pear, fig and grape must compote |
Pecorino Toscano Stagionato |
$6.00 |
Aged sheeps milk, olive oil rubbed rind; with pickled fava beans |