Bar Del Corso menu with price

item price description
Wild Arugula, Roasted Sunchoke & Pear $9.00 With shaved pecorino, agro di mosto and extra virgin olive oil
Roasted Local Romanesco & Cauliflower $9.00 With cherry tomatoes, Castelvetrano olives, green sauce & shaved grana
Escarole Hearts & Castelfranco $9.00 With hard-boiled egg, garlic & anchovy dressing
Suppli al Telefono $5.00 Roman street food: fried risotto balls & mozzarella
Polpettine $7.00 House-made meatballs in tomato sauce
Burrata & Rapini $10.00 Garlic, hot pepper, extra virgin olive oil, sexy sea salt, cracked pepper and crostini
Grilled Octopus $10.00 Heirloom peperonata
Vongole alla Marinara $8.00 Manila clams, garlic, controne pepper, cherry tomatoes, white wine, extra virgin olive oil, & parsley
Mussels $8.00 Garlic, fennel, & pancetta
Tonno del Chianti $10.00 Olive oil braised pork shoulder with Controne beans, spring onions, cherry tomatoes & arugula
Margherita $9.50 Tomato, mozzarella, basil, & extra virgin olive oil. Add mozzarella di bufula $3.00
Romana $10.00 Tomato, oregano, garlic, Castelvetrano & Gaeta olives, goathorn peppers, anchovies, & chili oil. Add mozzarella di bufula $3.00
Salame Piccante $12.50 Tomato, salame, mozzarella, roasted peppers, & grana
Funghi $12.50 Crimini mushrooms, housemade sausage, cherry tomatoes, pecorino, & fontina
Rapini $12.50 Sauteed broccoli raab, coppa, smoked mozzarella, garlic, hot peppers & a bit of tomato
Corno Di Capra $12.50 Housemade sausage, pickled goathorn peppers, garlic, mozzarella & grana
Bresaola $7.50 Olli salumeria air-dried beef; with pickled goathorn peppers
Cacciatore $7.50 Olympic Provisions caraway, coriander, red chili; with marinated olives
San Tumas $6.00 Firm, aged goat’s milk with cognà quince, pear, fig and grape must compote
Pecorino Toscano Stagionato $6.00 Aged sheep’s milk, olive oil rubbed rind; with pickled fava beans

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