| Tamarind BBQ Wings |
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6 pcs, 12 pcs. Served fried tossed in tamarind BBQ sauce Garnished with sesame seeds for mild and red pepper flake for hot. All other sauces for the wings apply |
| Pork & Veggie Empanadas |
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Cream black bean sauce base. 2 Ground pork and veggie medley: carrots, green bean, potato. Pan fried served with salvadorian slaw carrots, cabbage, onions, apple cider |
| Chicken Tamales |
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3 steamed tamales filled with shredded chicken Latin tomato sauce & veggies carrots, green beans, potatoes. All wrapped in a banana leaf Served with a black bean sauce on bottom & Salvadorian slaw on |
| Roxy Platter |
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3 wings 1 empanada 4 oz. fried yuca scoop 2 plantain lollypops drizzled with sour cream -4 oz Salvadorian slaw |
| Nachos |
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Shredded chicken or seasoned ground beef 5 oz. Each fresh fried tortilla chips , shredded jack & cheddar cheese sauce pickled jalapeno, small scoop each of guacamole, sour cream and salsa |
| Shrimp Cocktail |
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4 large shrimp served tail out in a martini glass with a 4 oz. Scoop of our homemade cocktail salsa, cucumber, tomato, onion, cilantro, lime juice, avocado & serrano chile. Garnished with tortilla ch |
| Sliders |
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3 each of either shredded chicken or regular beef chicken- caramelized onions , shredded chicken & salvadorian slaw on top bun beef 1000 island , caramelized onions, beef, cheddar cheese, cherry tom |
| Pastrami Quesadilla |
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A Flour tortilla with a light spread of dijon mustard, shredded cheese, 7oz. thinly sliced pastrami and chopped dill pickles. Served with 2oz.each chopped pickles and dijon mustard |
| El Traditional |
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Traditional central american dish, white rice and black bean hash. hash: white rice, black beans, tomatoes, onion, mint, served as a scoop with 2 slices of crispy bacon, with a sunny side up egg on t |
| Spinach and Artichoke Dip |
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Made in-house and served with fresh tortilla chips |
| House Salad |
$6.00 |
Chopped romain, chopped tomato, 2 cucumber slices, shredded cheese 6 Garlic Croutons, sliced carrots. Dressing of choice: Add a whole grilled chicken breast sliced for $2.00 more |
| House Salad with Chicken |
$8.00 |
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| House Salad with Steak |
$14.00 |
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| House Caesar |
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Chopped romaine, creamy caesar dressing, 6 parmesan croutons. Add hole grilled chicken breast (sliced) for $2 more |
| Resident Soup |
$6.00 |
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| Sopa De Lima |
$6.00 |
Chicken lime soup. Shredded chicken, herb lime chicken broth, garnished with chopped onion & cilantro |
| Mango Habanero Chicken Wrap |
$9.00 |
Flour tortilla, chopped romaine lettuce, 2 slices crispy bacon, shredded cheese, Habanero lime cream sauce , 2 fried chicken strips tossed in mango habanero sauce. Chopped |
| Turkey Pepper Melt Club |
$9.00 |
Served club style: white or wheat, Sliced turkey, roasted red pepper, mayo, Swiss cheese, bacon. Add avocado to anything for $1.50 |
| Priscillas Chicken Sandwich |
$9.00 |
White or wheat. 7 oz. Grilled chicken breast, mayo, tomato, avocado, sprouts |
| Cali Wrap |
$9.00 |
Wet chimichanga style. Flour tortilla, chorizo, red potato, eggs, sauteed onions, served on a bed of tomato salsa puree topped with black bean sauce drizzled with sour cream and chopped parsley |
| Roasted Poblano Burger |
$9.00 |
Wheat bun, chipotle mayo, beef patty, Swiss cheese, roasted poblano pepper |
| All American Burger |
$9.00 |
White bun, 1000 island, tomato, red onion, american cheese, beef patty, mixed greens |
| The Bixby Strip Steak |
$14.00 |
8 oz steak, served atop fresh cut french fries. Choice of butter, blue cheese butter, horseradish butter, or garlic herb oil |
| Pork Stuffed Chile Relleno |
$12.00 |
Pork and veggie stuffed roasted anaheim chile, served atop buttery white rice with a warm tomato sauce base |
| Plantain Crusted Mahi Mahi |
$16.00 |
Plantain cream sauce base. Plantain crusted 8oz. mahi mahi fine plantain crust. With sauteed roughly chopped asparagus atop |
| Sliders |
$7.00 |
2 sliders served with meat and cheese only |
| Chicken Strips |
$7.00 |
2 fried strips. Add additional strips for $1.50 each |
| Grilled Cheese |
$7.00 |
Buttered white bread filled with 3 slices of your choice of cheese: American, swiss and cheddar |
| Quesadilla |
$7.00 |
Latin cheesecake. 4oz. Cheesecake served warm topped with choice of ice cream scoop: chocolate, vanilla and strawberry. Drizzled with dulce de leche |
| Abuelita French Toast |
$7.00 |
1 bolillo roll prepared french toast style. Served atop a dulce de leche drizzle Scoop of ice cream of choice dusted with a abuelita powdered sugar |
| Drunken Chocolate Cake |
$7.00 |
Adults only. Rum soaked chocolate cake. Garnished with 2 luxardo cherries skewered |
