| Miso Soup |
$3.00 |
Blend of organic miso, wakame seaweed, tofu & scallion. With clams add $1.50 |
| Organic Edamame |
$3.50 |
Steamed soy beans with sea salt |
| Seaweed Salad |
$6.00 |
Seaweed medley with sanbaizu vinegar dressing |
| Goma-Ae |
$6.00 |
Blanched, chilled spinach & asparagus with sesame dressing |
| Oshinko |
$5.00 |
Assorted japanese pickles |
| Sunomono |
$4.00 |
Seaweed & cucumber in sanbaizu vinegar dressing. With shrimp add $3.00, with octopus add $3.25, with snow crab add $3.75 |
| Age Dashi Tofu |
$6.00 |
Fried tofu in soy dashi with scallions, ginger, bonito flakes & daikon |
| House Salad |
$5.00 |
Spring mix with miso dressing |
| Tofu Asparagus Salad |
$9.00 |
Tofu, asparagus & avocado over a spring mix with goma sauce |
| Sashimi Salad |
$9.00 |
Chef's choice sashimi with spring mix and house dressing |
| Steamed Clams |
$8.50 |
Manilla clams steamed with sake and butter |
| Poke |
$10.00 |
Mixed fish with seaweed, scallion, tobiko, ponzu sauce & sesame oil |
| Tuna Tataki (5 Pieces) |
$12.00 |
Seared albacore with seaweed, sliced sweet onion & house ponzu sauce |
| Beef Tataki |
$6.00 |
Seared, all-natural flat iron steak with sliced sweet onion & house ponzu sauce |
| Gyoza |
$9.00 |
Housemade pan fried dumplings with pork, beef & shiitake mushrooms |
| Tako Yaki |
$7.00 |
Flour dumplings with octopus filling topped with spicy mayo, unagi sauce, bonito, pickled ginger & scallions, served steamed or fried |
| Crispy Calamari |
$6.00 |
Fried calamari with sweet chili sauce |
| Tori Kara Age |
$9.00 |
Deep fried all-natural chicken, japanese popcorn-style |
| Maguro - Tuna |
$6.50 - $14.00 |
|
| Sake - Salmon |
$6.00 - $13.00 |
|
| Shiromi - White Fish |
$5.75 - $12.50 |
|
| Ebi - Cooked Shrimp |
$4.00 |
|
| Hamachi - Yellowtail |
$6.00 - $13.00 |
|
| Bincho - Albacore |
$5.50 - $12.00 |
|
| Saba - Mackerel |
$4.50 - $12.00 |
|
| Tako - Octopus |
$5.00 - $12.00 |
|
| Ika - Squid |
$5.00 - $11.00 |
|
| Unagi - Freshwater Eel |
$6.00 - $13.00 |
|
| Hotate - Scallop |
$7.00 - $15.00 |
|
| Hokigai - Surf Clam |
$4.50 - $10.00 |
|
| Tobiko - Flying Fish Roe |
$4.00 |
|
| Ikura - Salmon Roe |
$5.50 |
|
| Inari - Sweet Tofu |
$3.50 |
|
| Uni - Sea Urchin |
$7.50 - $16.00 |
|
| Kani - Snow Crab |
$7.00 - $15.00 |
|
| Amaebi - Sweet Shrimp |
$7.00 - $15.00 |
|
| Escolar |
$6.00 - $13.00 |
|
| Tamago - Egg Omelet |
$3.50 |
|
| Shrimp and Yam Tempura |
$12.00 |
With choice of noodles in broth |
| Soft Shell Crab Tempura |
$14.00 |
With choice of noodles in broth |
| Vegetable Tempura |
$11.00 |
With choice of noodles in broth |
| Yakisoba |
$10.00 |
Pan fried noodles with vegetables, pickled ginger, seaweed, bonito & yakisoba sauce. With tofu add $1.00, with chicken add $2.00, with beef add $3.00, with shrimp add $2.00 |
| Zaru Soba |
$12.00 |
Cold, wheat noodles with nori and our special soba sauce served on the side for dipping |
| Asparagus |
$2.00 |
|
| Onion |
$2.00 |
|
| Shiitake |
$3.00 |
|
| Shrimp |
$3.00 |
|
| Squash |
$2.00 |
|
| Yam |
$2.00 |
|
| Soft Shell Crab Tempura Style |
$13.00 |
Large soft shell crab, daikon radish & lettuce |
| Green Bean Tempura |
$5.00 |
Large order of green beans served with spicy mayo |
| Seared Salmon Belly |
$7.50 |
Composed with yuzu juice & grated daikon |
| Composed Ika |
$9.00 |
Ika with shiso, uni, plum paste and tobiko |
| Seared Escolar |
$7.00 |
Composed with ponzu & spicy momiji radish |
| Shishito Peppers |
$4.00 |
Mildly spicy peppers with lemon and sea salt |
| Shiitake Mushrooms |
$5.50 |
Local shiitake mushrooms with sesame salt |
| Eggplant Dengaku |
$6.00 |
Eggplant with sweet miso sauce |
| Yaki Tori |
$6.00 |
All-natural chicken skewers with salt or teriyaki |
| Beef Kushi Sashi |
$7.00 |
All-natural flat iron beef skewers |
| Hotate Bata Yaki |
$7.50 |
Hokkaido scallop skewers with butter & sake |
| Kalbi Short Ribs |
$11.00 |
Housemade teriyaki marinated beef short ribs |
| Shiitake Crusted Steak |
$21.00 |
All-natural flat iron steak with miso & shiitake crust, wasabi cream, potato croquette & asparagus |
| Togarashi Chicken Meal |
$13.00 |
All-natural chicken with sea salt & spicy japanese seasoning served with rice & salad |
| Grilled Teriyaki Salmon Combination |
$22.00 |
Grilled salmon with house made teriyaki sauce |
| Kazu Zuke Combination |
$25.00 |
Grilled alaskan black cod marinated in sake curd & white miso |
| Kazu Zuke Combination - A la Carte |
$14.00 |
|
| Sauteed Halibut |
$14.00 |
With almond cream sauce |
| Moshi Moshi 2.0 |
$14.00 |
Snow crab, scallops, mayo, cucumber, shiso, topped with seared hokkaido scallops, scallions & lemon, ponzu, momiji |
| Red Hot Roll |
$9.00 |
Spicy snow crab, red jalapeno, cilantro, avocado & tobiko |
| Geisha Roll |
$14.50 |
Spicy tuna, avocado, topped with wild salmon, mango, yuzu tobiko & unagi sauce |
| Rainbow Roll |
$13.50 |
California roll topped with tuna, yellowtail, shrimp, wild salmon, albacore & avocado |
| Crunch Roll |
$10.00 |
Spicy tuna, tempura asparagus, rolled in tempura flakes |
| Green Goddess Roll |
$11.00 |
Avocado, tempura asparagus, scallions, topped with avocado, wasabi mayo & togarashi |
| Seattle Roll |
$9.00 |
Wild salmon, cucumber, avocado & tobiko |
| Ballard Roll 2.0 |
$9.00 |
Marinated tuna, scallions, tempura asparagus, shiso & tobiko |
| Mad-i-San Roll |
$14.00 |
Snow crab, scallops, scallions, cucumber, mayo, topped with wild salmon, avocado & yuzu tobiko |
| Ginger-San Roll |
$10.00 |
Hamachi, red jalapeno, cilantro, ginger & avocado |
| Sophie-San Roll |
$12.50 |
Shrimp tempura, cucumber, avocado, topped with seared spicy snow crab |
| Alaska Roll |
$7.50 |
Salmon skin, avocado, kaiware, topped with unagi sauce & bonito flakes |
| California |
$7.50 |
Snow crab mix, cucumber, avocado & tobiko |
| Golden Garden Roll |
$14.00 |
Spicy tuna, tempura scallions, avocado, topped with mango, scallops, sweet chili sauce and shichimi |
| Tuna Blossom |
$16.00 |
Snow crab mix, cucumber, avocado & tobiko topped with maguro |
| Tuna Love |
$10.00 |
Spicy tuna and avocado deep fried with moshi moshi special sauce |
| Spider |
$9.00 |
Tempura style soft shell crab, cucumber, mayo, lettuce & tobiko |
| Jack-San Roll |
$8.00 |
Tempura wild salmon, tempura carrot, tempura asparagus, shiso, lettuce, spicy mayo, unagi sauce, plum paste |
| Eel Avocado |
$8.00 |
BBQ eel, cucumber, avocado & unagi sauce |
| Ebi Ten |
$7.00 |
Shrimp tempura, cucumber, mayo, lettuce & tobiko |
| Veggie Tempura Roll |
$6.00 |
Yam, carrot, asparagus, cucumber & lettuce |
| Negihama |
$5.00 |
Chopped yellowtail & scallions |
| Bonito Salmon Roll |
$12.00 |
California roll topped with wild salmon, bonito flakes, ponzu & scallions |
| Viking Roll |
$15.00 |
Shrimp tempura, avocado, red jalapeno topped with spicy tuna, yuzu tobiko, sweet chili sauce |
| Spicy Tuna |
$6.50 |
|
| Spicy Scallop |
$8.00 |
|
| Spicy Salmon |
$7.00 |
|
| Kappa, Cucumber |
$3.00 |
|
| Tekka, Tuna |
$5.50 |
|
| Avocado |
$4.00 |
|
| Oshizushi (Pressed Sushi) - Sake |
$15.00 |
Wild salmon, cucumber, kaiware & lemon |
| Oshizushi (Pressed Sushi) - Tuna Tataki |
$14.00 |
Seared albacore, ginger, scallions, kaiware, yama gobo, momiji radish & ponzu |
| Hamachi Jalapeno |
$13.00 |
Thinly sliced yellowtail sashimi with ginger salsa & jalapeno |
| Chirashi |
$22.00 |
Assortment of sashimi scattered over sushi rice, served with miso soup |
| Sashimi Assortment |
$27.00 |
Chefs selection of 5 types of sashimi, served with miso soup & rice |
| Sushi Assortment |
$24.00 |
Chefs selection of 8 types of nigiri sushi, tekka roll & miso soup |
| Sushi & Sashimi Assortment |
$27.00 |
Chefs selection of 3 types of sashimi, 4 types of nigiri, ume shiso roll & miso soup |
| Moriawase Variety |
|
Chefs choice family style platter of sashimi or nigiri. $40.00 and up |
| Omakase Chefs Choice |
|
5 course tasting menu designed by our sushi chef. $50.00 person and up |
