| Caramelized Sweet Onion Soup |
$4.00 - $6.00 |
Brioche crouton, aged swiss |
| Grilled Cheese & Summer Tomato Soup |
$4.00 - $6.00 |
Garnished with creme fraiche |
| Chef's Daily Soup |
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Fresh flavors & seasonal ingredients |
| Starter Greens |
$6.00 |
Bibb lettuce, shaved carrots, red onion, sliced cucumber & cherry tomatoes, tossed in balsamic vinegar & oil |
| Green Salad with Lentils & Feta |
$8.00 |
Baby romaine lettuce, feta, lentils, orange peel, olives & fennel, tossed with garlic vinaigrette |
| Romaine with Seasonal Fruit |
$8.00 |
Baby romaine lettuce, brie, shaved apples, shaved pears, seasonal berries & pistachios, tossed in poppy seed vinaigrette |
| Iceberg with Bleu Cheese |
$9.00 |
Baby iceberg wedge, house-cured bacon, chopped egg, red onion, cherry tomatoes, served with creme de menthe bleu cheese dressing |
| Build your own Burgers |
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Step one : Pick your protein: Char-grilled chicken breast, herb-roasted turkey breast, poached salmon pinwheel, black bean veggie burger, double the beef $5.00, skip the patty for only $5.00. all nat |
| Simpleton Burger |
$11.00 |
All natural beef burger, cream cheese, house-cured bacon, roasted mushrooms & sweet onions, served on a caramelized onion roll |
| Balsamic Bleu Burger |
$11.00 |
All natural beef burger, stella bleu cheese, balsamic glaze, shaved carrots & arugula, served on a bavarian pretzel roll |
| Apple Pie Burger |
$11.00 |
All natural beef burger, cream cheese, spiced, served open face on grilled brioche |
| Americana Burger |
$11.00 |
All natural beef burger, american cheese, lettuce, tomato, red onion, pickle & mayo, served on brioche. House cured bacon for $1.00 |
| Grilled Cheese Burger |
$11.00 |
All natural beef burger, american cheese, cheddar cheese, tomato, BBQ aioli, served on grilled focaccia. House cured bacon for $1.00 |
| Char Grilled Chicken & Feta |
$11.00 |
Char grilled chicken, feta cheese, romaine lettuce, olives, orange peel, fennel & garlic vinaigrette, served open face on grilled focaccia |
| Turkey & Pear Panini |
$11.00 |
Herb roasted turkey breast, brie, grilled asparagus, pickled red onion & bartlett pear preserve, served on brioche |
| Black Bean Panini |
$10.00 |
House-made black bean veggie burger, smoked gouda, baby spinach, cherry tomatoes, red pepper aioli, served on grilled focaccia |
| Portobello Press |
$10.00 |
Marinated portobello mushroom, goat cheese, roasted peppers, baby spinach, served on grilled cranberry walnut bread |
| Poached Salmon BLT |
$12.00 |
Poached salmon pinwheel, house-cured bacon, romaine lettuce, tomato, avocado & BBQ aioli, served open face on grilled brioche |
| Bar BLT |
$10.00 |
House cured bacon, smoked gouda, fried egg, bibb lettuce, tomato, balsamic aioli, served on grilled brioche |
| Burger of the Month |
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Trust us. Were professionals |
| Roasted Duck Confit |
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| Uncured Rosemary Ham |
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| Chorizo |
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| Tartufo Salami |
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| Toscano Salami |
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| Triple Creme |
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| Gorgonzola with Seasonal Berries |
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| Sarvecchio Parmesan |
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| Imported Gouda |
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| Bartlett Pear Preserve |
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| Blackberry Jam |
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| Chicken & Waffles |
$12.00 |
Buttermilk fried chicken, belgian waffles, maple syrup |
| Poached Salmon with Lentils |
$13.00 |
Citrus & chardonnay poached salmon pinwheel, lentil salad with capers, olives & orange peel |
| Steak & Eggs |
$15.00 |
Herb crusted flat iron steak, fried egg, truffle fries, herb butter |
| Prie Fixe Dinner |
$20.00 |
Your choice of soup or starter greens, pub plate, apple & bourbon cherry tart |
| House Truffle Fries |
$6.00 |
Hand cut fries seasoned with parmesan, fried garlic cloves, rosemary, & white truffle, served with red pepper aioli |
| Fried Green Beans |
$7.00 |
Tempura battered green beans served with sweet chili sauce & sweet peppers |
| Fried Onions & Peppers |
$7.00 |
Tempura battered onion wedges & cherry peppers, served with red pepper aioli |
| Baked Pretzel Bites |
$7.00 |
Soft baked pretzel bites served with ipa beer cheese |
| Bar Nachos (4) |
$6.00 |
Local goat cheese, roasted duck confit, bing cherries, imported gouda, & sweet chili sauce, served on house-fried tortillas |
| Bar Nachos (8) |
$12.00 |
Local goat cheese, roasted duck confit, bing cherries, imported gouda, & sweet chili sauce, served on house-fried tortillas |
| Bar Wings |
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Braised & fried duck legs, fried capers, served with creme de menthe bleu cheese |
| Maple Bacon Mac |
$8.00 |
Cavatappi pasta, tillamook cheddar, house-cured bacon, maple syrup |
| Caprese Skillet Pizza |
$9.00 |
Sliced mozzarella, cherry tomatoes, basil pesto & balsamic reduction |
| Truffle & Ham Skillet Pizza |
$10.00 |
Roasted mushrooms, uncured rosemary ham, ricotta cheese, truffle salt, arugula |
| Brie & Preserves |
$10.00 |
Brie, bartlett pear preserve, blackberry jam, served with grilled focaccia & cranberry walnut bread |
| Roasted Bone Marrow |
$8.00 |
Roasted bone marrow topped with caramelized parmesan, bleu cheese, & cherry relish, served with grilled focaccia |
| House Truffle Fries |
$2.00 |
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| Fried Green Beans |
$2.00 |
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| Fried Green Peppers |
$2.00 |
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| Fried Brussel Sprouts |
$3.00 |
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| Petite Greens Salad |
$3.00 |
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| Maple Mac & Cheese |
$3.00 |
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