| Bul Go Gee |
$6.99 |
Thin, tender slices of beef are marinated with soy sauce, sesame oil, and other spices |
| Dol Sot Bi Bim Bab |
$7.99 |
Rice with sizzling bits of meat, seasoned vegetables and egg with a hot pepper sauce and sesame oil served in a hot stone pot |
| Jap Chae |
$6.99 |
Sweet potato noodles stir fried with vegetables, mushroom and bits of pork. |
| Mandoo (Dumplings) |
$6.99 |
Steamed dumplings stuffed with vegetables, tofu, pork and kimchi (optional) |
| Spicy Bul Go Gee |
|
Grilled spicy pork. Thin, tender slices of pork are marinated with hot pepper past, ground pepper, sesame oil and other spices |
| Gim Bab |
|
Rolls made with rice, bits of beef, crap meat and vegetables wrapped in seaweed |
| Pajun |
|
Korean style pancake with seafood, onion, garlic and green onions |
| Duk Bok Ki |
|
Rice cake, fish cake, and onion stir fried with sauce made with tomatoes, hot pepper paste, sugar and garlic |
| Dak Gang Jung |
|
Deep fried chicken wings, boiled down in sweet and sour sauce served with nuts on top |
| Bi Bim Bab |
|
Rice topped with bits of meat, seasoned vegetables and egg with hot pepper paste and sesame oil |
| Hae Mool Udong |
|
Noodles, chicken, shrimp, scallops, squid and vegetables in a delicious spicy hot soup |
| Curry Rice |
|
Rice topped with curry, vegetables and meat. Choice of pork, chicken or seafood |
| Ramen |
|
Spicy soup noodle cooked with rice cake and vegetables. Cheese or kimchi optional |
| Soon Doo Boo |
|
Silky, soft tofu with squid and shrimp in either spicy or mild beef broth |
| Chicken Teriyaki |
|
Tender breast of chicken pan-fried with teriyaki sauce. |
| Tofu Broccoli |
|
Tofu and broccoli stir-fried in oyster sauce. |
