| Antipasto Caprese |
$7.99 |
Fresh mozzarella, tomatoes and basil on a bed of romaine with a drizzle of balsamic glaze |
| Antipasto Toscano |
$11.99 |
Variety of italian cold cuts over a bed of romaine topped with fresh mozzerella, olives, roasted red peppers, pepperoncini, sun dried tomatoes, marinated mushrooms and artichoke hearts |
| Mussels Fra Diavolo |
$8.99 |
Mussels sautéed with onions, garlic and cherry peppers in a light white wine sauce |
| Arancini di Riso |
$7.99 |
Balls of risotto stuffed with cheese, rolled in breadcrumbs and fried, served with tomato sauce |
| Italian Spring Rolls |
$7.99 |
Four hand rolled spring rolls stuffed with sweet capicola, genoa salami and mozzarella, served with tomato sauce |
| Fried Ravioli |
$7.99 |
heese ravioli, hand breaded and fried to a golden brown, served with tomato sauce |
| Stuffed Meatballs |
$8.99 |
Three extra large all beef meatballs stuffed with mozzarella cheese and served topped with tomato sauce |
| Sampler Platter |
$10.99 |
Arancini di Riso, Fried Ravioli and Italian Sausage in tomato sauce |
| Tuscan Wings |
$7.99 |
Deep fried chicken wings tossed with garlic, olive oil, lemon juice and parmesan cheese |
| Chicken Tenders |
$7.99 |
Crispy golden brown tenders, served with choice of dipping sauce |
| Thin Crust Pizza |
$7.99 |
|
| Soup Special |
$2.99 - $4.99 |
|
| Garden Salad |
$3.99 - $7.99 |
Crisp romaine with tomatoes, cucumbers, red peppers, black olives and red onion |
| Caesar Salad |
$3.99 - $7.99 |
Crisp romaine tossed with cheese, Caesar dressing and croutons (Anchovies available upon request) |
| Garden Salad |
$9.99 - $13.99 |
|
| Caesar Salad |
$9.99 - $13.99 |
|
| Pollo alla Verdicchio |
$16.99 |
Two chicken breasts sautéed with mushrooms, artichokes and roasted red peppers in a white wine sauce with a hint of lemon |
| Chicken Broccoli and Penne Sauté |
$16.99 |
Marinated grilled chicken and broccoli sautéed with garlic, butter, white wine and tossed with penne and parmesan cheese |
| Bourbon Honey Pork Tenderloin |
$18.99 |
Pork tenderloin wrapped in bacon and slow roasted then served over a bed of our creamy mushroom and spinach risotto and finished with a bourbon-honey glaze |
| Savory Shrimp and Scallops |
$19.99 |
Shrimp and scallops sautéed with onions, olive oil, garlic, butter and white wine with a touch of hot oil served over choice of pasta |
| Steak Tips Alla Griglia |
$18.99 |
Cheese tortellini tossed in a light garlic sauce with spinach, artichokes and fresh tomatoes then topped with our tender marinated steak tips |
| Chicken and Spinach Risotto |
$15.99 |
Sliced chicken sautéed with spinach then tossed in a creamy risotto |
| Penne Chicken Carbonara |
$17.99 |
Sliced chicken sautéed with onions, pancetta and cream, then tossed with egg, parmesan cheese and penne |
| Veal Saltimbocca |
$20.99 |
Tender veal cutlets stuffed with prosciutto, mozzarella and garlic, breaded and baked then topped with a sage butter sauce on a bed of spinach served with a side choice of pasta and tomato sauce |
| Vitello alla Taormina |
$21.99 |
Tender veal sautéed in a marsala wine sauce with onions, mushrooms, artichokes and prosciutto, then topped with mozzarella cheese served over choice of pasta |
| Chicken |
$15.99 |
|
| Thick Cut Eggplant |
$14.99 |
|
| Veal |
$19.99 |
|
| Chicken |
$15.99 |
|
| Veal |
$19.99 |
|
| Chicken |
$15.99 |
|
| Veal |
$19.99 |
|
| Baked Haddock |
$15.99 |
Fresh haddock fillet breaded and baked |
| Italian Baked Haddock |
$16.99 |
Topped with tomato sauce and mozzarella cheese |
| Orange glazed Salmon |
$16.99 |
Fresh hand cut salmon fillet blackened and baked, served on a bed of spinach and topped with a honey & orange glaze |
| Mari e Monti |
$19.99 |
Shrimp, scallops, prosciutto, mushrooms and tomato sauce served over choice of pasta |
| Shrimp Scampi |
$18.99 |
Shrimp sautéed with olive oil, garlic, butter and white wine served over choice of pasta |
| Linguine alle Vongole |
$15.99 |
Littleneck clams in the shell and whole baby clams sautéed in a white sauce with garlic and butter, served over choice of pasta |
| Seafood Risotto |
$23.99 |
Seared scallops, shrimp, and mussels with onions and garlic in a white wine and saffron sauce, served over a bed of creamy spinach and tomato risotto |
| Tomato Sauce |
$9.99 |
Pureed tomatoes, basil and garlic |
| Picante Sauce |
$9.99 |
Spicy sauce with plum tomatoes, garlic and basil |
| Bolognese Sauce |
$11.99 |
Tomato sauce with lean ground beef and italian herbs |
| Cacciatore Sauce |
$11.99 |
Plum tomato sauce with peppers, onions and mushrooms |
| Belladonna Sauce |
$11.99 |
Spicy tomato sauce with anchovy, capers and olives |
| Alfredo Sauce |
$11.99 |
Cream sauce with freshly grated parmesan cheese |
| Giorgio Sauce |
$11.99 |
Alfredo sauce mixed with tomato sauce |
| Gorgonzola Sauce |
$12.99 |
Alfredo sauce with melted gorgonzola cheese |
| Pesto Sauce |
$12.99 |
Olive oil and basil sauce with pine nuts, parmesan cheese and garlic |
| Cipresso Sauce |
$12.99 |
Alfredo sauce mixed with pesto |
| Lasagna Toscana |
$13.99 |
Fresh pasta sheets layered with béchamel, meat sauce, mozzarella and freshly grated parmesan cheese |
| Lasagna Napoletana |
$12.99 |
Fresh pasta sheets layered with ricotta, tomato sauce, mozzarella and freshly grated parmesan cheese |
| Our Homemade Cheese Ravioli |
$13.99 |
Made in house and filled with ricotta, parmesan cheese and spinach |
| Florentine Ravioli |
$13.99 |
Spinach and garlic filled, wrapped in spinach and egg striped dough |
| Smoked Mozzarella and Fresh Basil Ravioli |
$13.99 |
|
| Autumn Harvest Ravioli |
$13.99 |
Butternut squash, sweet potato and pumpkin wrapped in autumn spice dough |
| Seafood Ravioli |
$15.99 |
Filled with lobster, scallop and shrimp |
| Ravioli All'arancio |
$13.99 |
Homemade cheese ravioli in a sauce made of orange juice, gin and cream |
| Tenderloin Steak Tips |
$19.99 |
Tenderloin tips (12oz) that have been basted in our homemade marinade and grilled, served with one side and a garden or caesar salad |
| Mixed Grill |
$18.99 |
Half order of tenderloin steak tips and a marinated chicken breast served with one side and a garden or caesar salad |
| Tuscan Chicken |
$9.99 |
Marinated grilled chicken breast topped with roasted red peppers, basil pesto mayonnaise and provolone cheese |
| Chicken Caprese |
$9.99 |
Marinated grilled chicken breast topped with fresh mozzarella, tomatoes and basil with a balsamic glaze |
| Italian |
$10.99 |
Sweet Capicola, Genoa Salami, Prosciutto di Parma and Mortadella with provolone, lettuce, tomato, onion, Italian seasonings and choice of oil or mayonnaise |
| Steak and Cheese |
$9.99 |
Shaved steak sautéed with strips of genoa salami, provolone cheese and mayonnaise |
| Chicken Parmesan |
$9.99 |
Crispy fried chicken breast topped with tomato sauce and mozzarella cheese |
| Eggplant Parmesan |
$8.99 |
Fresh thick cut eggplant, hand breaded and fried then topped with tomato sauce and mozzarella cheese |
| Cheddar Burger |
$9.99 |
8 oz. Angus Burger topped with cheddar cheese, lettuce, tomato, pickles, and onions |
| Bacon Blue Burger |
$10.25 |
8 oz. Angus Burger topped with gorgonzola cheese, bacon, lettuce, tomato, pickles and onions |
| Mushroom & Swiss Burger |
$9.99 |
8 oz. Angus Burger topped with sautéed mushrooms and swiss cheese, lettuce, tomato and onions |
| Italian Burger |
$10.99 |
8 oz. Angus Burger topped with prosciutto, fresh mozzarella, tomato and a balsamic glaze |
| Cheddar Burger |
$9.99 |
8 oz. angus burger topped with cheddar cheese, lettuce, tomato, pickles, and onions, served with hand cut french fries |
| Bacon Blue Burger |
$10.25 |
8 oz. angus burger topped with gorgonzola cheese, bacon, lettuce, tomato, pickles and onions, served with hand cut french fries |
| Mushroom And Swiss Burger |
$9.99 |
8 oz. angus burger topped with sautéed mushrooms and swiss cheese, lettuce, tomato and onions, served with hand cut french fries |
| Italian Burger |
$10.99 |
8 oz. angus burger topped with prosciutto, fresh mozzarella, tomato and a balsamic glaze served with hand cut french fries |
| Side of Tomato Sauce |
$1.49 |
|
| Side of Meatballs (3) |
$3.99 |
|
| Side of Sliced Sausage (2) |
$3.99 |
|
| Side of French Fries |
$2.99 |
|
| Side of Spinach |
$3.99 |
|
| Side of Broccoli |
$3.99 |
|
| Side of Rice Pilaf |
$3.99 |
|
| Chardonnay, Las Vis |
$30.00 |
full flavor, dry |
| Chardonnay, Libbaio Ruffino |
$24.00 |
lively apple and citrus flavors |
| Est, Est, Est, Folesco |
$21.00 |
a dry wine with a bouquet of flowers |
| Orvieto Classico, Ruffino |
$21.00 |
floral, rich and refreshing |
| Pinot Grigio, Bolla |
$21.00 |
wonderful aromas of peach, pear and lime |
| Pinot Grigio, Albola |
$28.00 |
crisp taste - great with seafood |
| Riesling, Bolla |
$21.00 |
a sweet wine will compliment any dish |
| Soave, Bolla |
$22.00 |
soft and semi-dry |
| Vernaccia, San Quircio |
$34.00 |
this wine expresses the spicy side of the grape |
| White Zinfandel, Beringer |
$19.00 |
|
| Verdicchio “fontevecchio”, Casalfarneto |
$28.00 |
this 100% verdicchio has a rich creamy texture and a dry and elegant finish |
| Amarone, Bolla |
$65.00 |
deep purple in color, power and softness, complex finish |
| Barbaresco |
$60.00 |
full bodied, firm tannins, impressive finish |
| Brunello Di Montalcino |
$65.00 |
rich intense power, complex flavor |
| Cabernet Sauvignon, Bolla |
$21.00 |
soft fruity bouquet of blackberry, black cherry and plum |
| Centine, Banfi |
$28.00 |
intensely fruity with a lingering finish |
| Chianti, Ruffino |
$24.00 |
full bodied with fruity flavors |
| Chianti, Cecchi |
$24.00 |
ruby red, dry and fresh |
| Chianti Classico, Banfi |
$28.00 |
one of the finest, alluring bouquets of black fruits and violets |
| Chianti, Spalletti |
$26.00 |
medium-bodied forward wine with crisp red berry flavors |
| Chianti, Danzante |
$24.00 |
ruby red with vivid, persistent fruit flavors |
| Col Di Sasso, Sangiovese/cabernet, Banfi |
$27.00 |
full bodied and dry |
| Merlot, Bolla |
$21.00 |
medium dry with dark berries |
| Montepulciano D’abruzzo, Adesso |
$19.00 |
elegent wine, smooth to the finish |
| Montepulciano Nobile, Ruffino |
$40.00 |
dark in color. rich flavors |
| Sangiovese Di Maremma, Cecchi |
$23.00 |
fragrant, fruity and fresh |
| Valpolicella, Bolla |
$22.00 |
elegant - both fragrant and fruity |
| Asti Spumante |
$24.00 |
sparkling |
| Lambrusco |
$21.00 |
“vino dolce” slightly sweet mellow red wine |
| Malvasia, Bartenura |
$29.00 |
sweet, semi-sparkling |
| Moscato, Bartenura |
$22.00 |
sweet, semi-sparkling |
| Moscato D’asti, Nivole |
$21.00 |
sweet |
| Bianco |
$5.95 |
orvieto, pinot grigio, white zinfandel, chardonnay, riesling |
| Rosso |
$5.95 |
chianti, merlot, montepulciano d’abruzzo, cabernet sauvignon, pinot noir |
| Budweiser |
$3.50 |
|
| Bud Light |
$3.50 |
|
| Michelob |
$3.50 |
|
| Michelob Light |
$3.50 |
|
| Michelob Ultra |
$3.50 |
|
| Heineken |
$3.75 |
|
| Sam Adams |
$3.75 |
|
| Moretti |
$3.95 |
|
| Peroni |
$3.95 |
|
