| Toffee Bark |
|
Two challah loaf slices drizzled with housemade toffee sauce, chocolate ganache and oregon hazelnuts. Served with two eggs and bacon |
| Eggs Benedict |
|
Poached eggs, premium smoked ham slices, spinach, tomato, avocado, english muffin, hollandaise sauce, and christie's seasoned red potatoes |
| Tuscan Fritatta |
|
Tomatoes, mozzarella, bacon, spinach, red onions, and grilled artichoke hearts topped with a pesto drizzle, served with toast |
| Albacore and Avocado |
|
Albacore tuna salad and avocado on a bed of iceburg and spring mix with tomatoes and cucumbers. |
| Grilled Ham and Gouda |
|
Grilled rustic sourdough, smoked ham, caramelized onions, smoked gouda cheese, fresh marinated tomatoes, and spinach with dijon aioli |
| Imperial Mushroom Burger |
|
Sauteed mushrooms stacked high on a 1/2 pound patty with swiss cheese, lettuce, tomato, and dijon aioli |
| Stuffed Salmon Supreme |
|
Fresh salmon stuffed with shrimp, spinach, and cream cheese. Oven baked, topped with parmesan and finished with a red wine cream sauce |
| Cavatappi |
|
Sundried tomatoes, chargrilled artichoke hearts, grilled red onions and spinach tossed in olive oil and pesto |
| Pan Seared Chicken Breast |
|
Skin on with madiera wine, portabellas, and caramelized onions in rich pan juices, served with housemade mashed potatoes |
