| Ciabatta Bread |
$1.95 |
fresh baked ciabatta bread topped with melted parmesan cheese served with our house spice in olive oil for dipping |
| Classic Shrimp Cocktail |
$6.95 |
chilled jumbo shrimp served with our own sweet and tangy cocktail sauce |
| Spinach and Artichoke Dip |
$6.95 |
fresh spinach, artichokes, and Alaskan snow crab blended together and baked to a golden brown, served with French bread for dipping |
| Stuffed Shrimp |
$9.95 |
jumbo shrimp stuffed with crabmeat and baked to perfection |
| Banyan's House Salad |
$4.95 |
crisp salad greens with tomatoes, cucumbers, shredded carrots, and red onion, served with your choice of dressing |
| Caesar Salad |
$6.95 |
crisp Romaine in a classic Caesar dressing with fresh homemade croutons and parmesan cheese, add chicken $8.95, add jumbo shrimp $9.95, add a small Caesar salad to any entree for only $2.49 |
| Cobb Salad |
$8.95 |
generous portion of tossed lettuce with golden fried chicken breast strips and crumbled bacon, bleu cheese, tomato wedges, diced egg, black olives, and homemade croutons, served with your choice of d |
| Chef Sam's Baja Fajita Salad |
$8.95 - $10.95 |
a mix of crisp Romaine and iceberg lettuces tossed with cilantro vinaigrette served in a tortilla bowl with diced tomatoes, black olives, roasted red and green bell peppers, and scallions, served wit |
| Roasted Prime Rib Au Jus |
$18.95 |
a 12 oz cut of our best mid-Western beef, slow roasted and served with our own special au jus |
| Filet Mignon |
$19.95 |
an 8 oz. cut of the finest aged beef tenderloin, grilled to your specification |
| Stuffed Bourbon Filet Mignon |
$22.95 |
our finest aged beef tenderloin, stuffed with artichoke hearts, sauteed mushrooms, and garlic, topped with our homemade bourbon sauce |
| Apple Jack Pork Loin |
$16.95 |
tender roasted pork loin topped with sauteed sweet apples and caramelized onions in our famous Jack Daniel's sauce |
| New York Strip |
$17.99 |
a 10 oz. cut of USDA strip seasoned in fresh herbs, grilled to your specification, and topped with feta and blue cheese |
| Veal Oscar |
$17.95 |
tender veal topped with fresh crabmeat and our homemade hollandaise sauce, served with lightly sauteed asparagus spears |
| Chicken Provencal |
$12.95 |
tender chicken breast dusted in seasoned flour and sauteed in garlic topped with diced tomatoes and served with a tarragon sauce |
| Pork Florentine |
$15.95 |
roasted pork roulade stuffed with spinach, cream cheese, and garlic, set in a classic cheese Alfredo sauce |
| West Coast Florida Grouper |
$17.95 |
grouper filet lightly sauteed and topped with shrimp, scallops, and crabmeat in a gulf coast seafood cream sauce |
| Oak Grilled Salmon |
$16.95 |
fresh salmon sauteed in lemon and butter, grilled over an oak fire |
| Fresh Catch of the Day |
|
local Florida Atlantic and gulf fresh fish caught daily and selected by our Chefs ask your server about our daily fresh catch recipes |
| Chicken Baton Rouge |
$14.95 |
grilled chicken and sausage mixed with sauteed onions, red and green bell peppers, diced tomatoes in a spicy tomato cream sauce, served over fettuccine, a classic new orleans style dish a must try |
| Linguini |
$10.95 |
linguini tossed in our fresh garlic butter sauce add chicken $12.95, add jumbo shrimp $14.95 |
| Fettuccine Alfredo |
$10.95 |
parmesan cream sauce with a hint of garlic tossed with fettuccine, add chicken $12.95, add jumbo shrimp $14.95 |
| Walnut Crest White Zinfandel |
$4.50 |
bright fruity pink wine with a soft delicious taste |
| Walnut Crest Chardonnay |
$4.50 |
light with vanilla and fresh fruit undertones |
| Camelot Chardonnay |
$4.75 - $20.00 |
juicy tropical fruit flavors with a touch of oak |
| Kendall-Jackson Chardonnay |
$6.75 - $28.00 |
aromas of tropical and citrus fruit with layers of oak |
| Placido Pinot Grigio |
$4.75 - $20.00 |
crisp and clean with lemony flavors and a dry finish |
| R.H. Phillips Sauvignon Blanc |
$4.50 - $19.75 |
light and fruity with apricot and peach flavors |
| Schmitt-Sohne 'Relax' Riesling |
$4.75 - $20.00 |
|
| Fetzer 'Valley Oaks' White Zinfandel |
$4.50 - $19.75 |
|
| Walnut Crest Merlot |
$4.50 |
smooth and easy to drink with rich fruit flavors |
| Fetzer 'Vaslley Oaks' Merlot |
$5.00 - $21.00 |
flavors of blackberry and spice |
| Clos du Bois Merlot |
$28.00 |
ripe and fruity with complex berry, cherry, and spice |
| Kendall-Jackson Merlot |
$6.75 - $28.00 |
|
| kendall-Jackson Pinot Noir |
$6.75 - $28.00 |
|
| Deloach California Cabernet |
$5.00 - $21.00 |
soft cherry and raspberry flavors with cedar spice |
| Dry Creek Cabernet Sauvignon |
$30.00 |
plum and blackberry flavors with oak on the finish |
| R.H. Phillips 'EXP' Syrah |
$28.00 |
rich and complex with berry flavors and white pepper spice |
