Brunchiladas (Brunch) |
$9.95 |
Two flour tortillas filled with marinated steak, scrambled eggs, western potatoes and fresh pico de gallo. Topped with southwest sauce and melted cheese. |
Huevos Rancheros (Brunch) |
$8.95 |
Two corn tortillas, pinto beans and two eggs topped with green chile or Santa Fe salsa. Served with avocado pico de gallo. |
Breakfast Burrito (Brunch) |
$9.45 |
A large flour tortilla filled with scrambled eggs, western potatoes and your choice of chorizo sausage, seasoned ground beef or bacon. Topped with green chile and melted cheese. |
Baja Garden Omelet (Brunch) |
$8.95 |
Red and green bell peppers, mushrooms and cheddar and jack cheeses folded into an omelet. Topped with a dollop of guacamole and served with western potatoes. |
Queso Dip |
$9.00 |
A rich blend of cheeses mixed with spicy jalapenos, melted to piping hot and served with homemade tortilla chips. |
Nachos Margaritas |
$10.00 |
A large plate heaping with our homemade tortilla chips topped with black beans, Jack and cheddar cheeses, jalapenos and tomatoes. Served with sour cream and guacamole. |
Quesadilla |
$8.00 |
A grilled flour tortilla filled with a blend of jack and cheddar cheeses. Served with sour cream and pico de gallo. |
California Quesadilla |
$9.00 |
A grilled whole wheat tortilla filled with sliced avocados, bacon, jack cheese, lettuce and tomatoes. Served with sour cream |
Guacamole Dip |
$10.00 |
A generous helping of freshly made guacamole. Ripe avocados blended with fresh tomatoes, onions, jalapenos, fresh cilantro and spices. |
Crispy Taquitos and Queso Dip |
$8.00 |
Crispy chicken taquitos rolled and served con queso for dipping. |
Perfect Trio |
$8.00 |
A side order of guacamole, con queso dip, pico de gallo and tortilla chips. |
Taco Salad |
$11.00 |
Tortilla chips topped with refried beans, taco seasoned meat. Topped with lettuce, tomatoes, shredded cheese, guacamole and sour cream. |
Avocado Chicken Salad |
$11.00 |
Grilled fajita-style chicken breast, fresh avocado slices and our tortilla chips served over a bed of crisp garden greens with tomatoes and shredded cheese. |
Ensalada del Mar |
$12.00 |
Lightly breaded, grilled tilapia served over a bed of crisp garden greens and topped with shredded cheese and tomatoes. |
Fajita Salad |
$11.00 |
Grilled fajita style steak or chicken, bell peppers and onions. Served over a bed of crisp garden greens and topped with pico de gallo, shredded cheese and sour cream. |
Chicken Fajitas |
$16.00 |
Grilled with mild bell peppers and onions and served sizzling with three warm flour or corn tortillas, guacamole, sour cream, shredded cheese, pinto beans and Spanish rice. |
Steak Fajitas |
$16.00 |
Grilled with mild bell peppers and onions and served sizzling with three warm flour or corn tortillas, guacamole, sour cream, shredded cheese, pinto beans and Spanish rice. |
Chicken and Steak Fajitas |
$16.00 |
Grilled with mild bell peppers and onions and served sizzling with three warm flour or corn tortillas, guacamole, sour cream, shredded cheese, pinto beans and Spanish rice. |
Shrimp Fajitas |
$17.00 |
Grilled with mild bell peppers and onions and served sizzling with three warm flour or corn tortillas, guacamole, sour cream, shredded cheese, pinto beans and Spanish rice. |
Vegetable Fajitas |
$15.00 |
Grilled with mild bell peppers and onions and served sizzling with three warm flour or corn tortillas, guacamole, sour cream, shredded cheese, pinto beans and Spanish rice. |
Burrito de la Casa |
$10.00 |
A flour tortilla filled with pinto beans and your choice of meat. Smothered with your choice of sauce and topped with melted cheese. |
Veggie Burrito |
$11.00 |
A whole wheat tortilla filled with grilled vegetables, spinach, mushrooms, cheese and rice. Smothered with mild jalapeno sour cream sauce, red chile and cheese. |
Fajita Burrito |
$12.00 |
A flour tortilla filled with your choice of meat, onions, bell peppers and pinto beans. Topped with your choice of sauce and melted cheese. |
Chimi de Carnitas |
$12.00 |
A Flour tortilla filled with braised lean pork, onions, jalapenos, tomatoes and cilantro. Topped with our spicy roasted poblano sauce and melted cheese. |
San Antonio Chimi |
$16.00 |
An extra giant tortilla stuffed with grilled fajita style steak, chicken, vegetables, black beans and rice. Smothered with three of our signature sauces and topped with melted cheese. |
Create Your Own Combo |
$12.00 |
Choose any two favorites on one mouth watering plate. All combinations are served with pinto beans and rice. |
Chile Relleno Plate |
$12.00 |
Two green chillies filled with jack cheese and dipped in a light egg batter then fried until soft and tan, or crispy and golden. Smothered with your choice of green chile or mild southwest sauce and |
Pollo Monterey |
$13.00 |
A marinated chicken breast, topped with roasted poblano pepper, onions and melted cheese. Served with white rice, fresh cooked spinach and pico de gallo. |
Pollo Tampico |
$16.00 |
A chicken breast stuffed with spinach, mushrooms, cilantro, jack cheese and wrapped in a blue corn tortilla. Baked to perfection and smothered with mild jalapeno sour cream sauce and our homemade red |
Crispy Spinach and Mushroom Rellenos |
$13.00 |
Two green chillies filled with a special blend of spinach, mushrooms and jack cheese. Smothered with mild jalapeno sour cream sauce, topped with our homemade red chile and melted cheese. Served on a |
Santa Fe Flautas |
$11.00 |
Two flour tortillas rolled with seasoned shredded beef, chicken or vegetables and fried to a golden brown. Served with rice, sour cream and grilled vegetables. |
New Mexico Style Adobada |
$13.00 |
A grilled chicken breast marinated in a spicy sauce of oranges and chipotle peppers. Accompanied by black beans and rice. |
Mole Poblano |
$14.00 |
Tender chicken simmered in a rich sauce of three different kinds of chile peppers, chocolate, peanuts and sesame seeds. This traditional Mexican dish is served with pinto beans and rice. |
Chile Poblano |
$14.00 |
A large fire roasted poblano pepper stuffed with seasoned ground beef and fresh grilled vegetables. Smothered with mild jalapeno sour cream sauce, topped with our spicy roasted poblano sauce and serv |
Steak Azteca |
$14.00 |
Tender seasoned steak strips grilled with potatoes, onions, jalapenos, tomatoes, and fresh cilantro. Accompanied by pinto beans, rice and your choice of tortillas. |
Pollo Diablo |
$13.00 |
A marinated grilled chicken breast on a bed of black beans and white rice. Smothered with chile rojo picante and sour cream. |
Carnitas |
$14.00 |
Deliciously braised lean pork seasoned to perfection. Accompanied by black beans, avocado slices and warm flour tortillas. Served with black beans and rice. |
New Mexico Hamburger |
$11.00 |
A grilled hamburger served between two flour tortillas and pinto beans. Smothered with pork green chile, lettuce, tomatoes and onions. |
Traditional Enchiladas las Cruces |
$11.00 |
We layer three white corn tortillas with your choice of meat or cheese. Topped with our homemade red chile sauce and served with pinto beans and rice. |
Enchilada Taos |
$11.00 |
Tender seasoned chicken rolled in two blue corn tortillas and smothered with mild jalapeno sour cream sauce and melted cheese. Served with pinto beans and rice. |
Enchiladas de Carnitas |
$12.00 |
Two corn tortillas filled with braised lean pork and topped with our homemade red chile. Served with Black beans and rice. |
Enchilada Crema de Camarones |
$15.00 |
Two corn tortillas filled with seasoned grilled shrimp, chorizo sausage and onions. Topped with salsa de camarones and served with white rice and avocado slices. |
Enchiladas Suizas |
$13.00 |
Two corn tortillas filled with shredded chicken and topped with tomatillo sauce, sour cream and melted cheese. Served with white rice and avocado slices. |
Spinach Enchiladas |
$12.00 |
Two whole wheat tortillas filled with a special blend of spinach, mushroom and Jack cheese. Smothered with mild jalapeno sour cream sauce and served with pinto beans and rice. |
Enchiladas Fiesta |
$13.00 |
A sampler of three enchiladas! One chicken, one beef, and one cheese. Each topped with lettuce, tomatoes and shredded cheese. |
Tacos Al-Carbon |
$12.00 |
Grilled fajita style choice of meat served on three soft flour or corn tortillas. Topped with lettuce, tomatoes and shredded cheese. Served open faced with lime wedges. |
Baja Fish Tacos |
$13.00 |
Three soft corn tortillas filled with lightly breaded grilled tilapia and topped with diced onions, cilantro and a touch of Mexican sour cream. Served open faced with lime wedges. |
Tacos Camarones |
$13.00 |
Seasoned shrimp, chorizo sausage and fresh vegetables grilled together on three soft white corn tortillas. Served open faced with lime wedges. |
Tacos de Carnitas |
$12.00 |
Three soft white corn tortillas filled with deliciously braised lean pork and grilled onions. Topped with fresh cilantro, avocado slices and pico de gallo on the side. Served open faced with lime wed |
Grilled Chicken and Avocado Salad (Lunch) |
$9.95 |
Grilled fajita style chicken and avocado slices served over a large garden salad topped with crispy tortilla strips, tomatoes and shredded cheese. Served with your choice of dressing. |
Chicken and Corn Tortilla Soup (Lunch) |
$7.95 |
Chicken, corn tortillas, cilantro, garden vegetables and a touch of Mexican spice. |
Crispy Chile Relleno (Lunch) |
$8.95 |
A large green chile filled with Monterrey Jack cheese then wrapped and fried golden. Topped with green chile. Served with pinto beans and Spanish rice. |
Burrito de Carnitas (Lunch) |
$9.95 |
A tortilla filled with deliciously braised lean pork, grilled onions, jalapenos, tomatoes and cilantro. Topped with poblano pepper sauce and served with sour cream. |
Burrito Plate (Lunch) |
$8.95 |
A soft flour tortilla, filled with your choice of chicken and vegetables, shredded beef or seasoned ground beef. Topped with green chile and melted cheese. Served with pinto beans and Spanish rice. |
Spinach Enchilada (Lunch) |
$8.95 |
A whole wheat tortilla filled with a special blend of spinach, mushrooms and Monterrey Jack cheese. Smothered with a mild jalapeno sour cream sauce and melted cheese. Served with Spanish rice and fre |
Margarita's Sante Fe Flautas (Lunch) |
$8.95 |
Two flour tortillas rolled with your choice of shredded beef or chicken and vegetables. Fried golden brown and topped with melted cheese. Served with grilled vegetables and fresh avocado sauce for di |
Blue Corn and Cheese Enchiladas (Lunch) |
$8.95 |
Monterrey Jack and cheddar cheeses rolled in two blue corn tortillas and smothered with red chile. Served with black beans and Spanish rice. |
Adobada Chicken Soft Taco (Lunch) |
$8.95 |
Chicken breast marinated in a spicy sauce of oranges and chipotle peppers, grilled fajita style and served in a warm tortilla. Topped with lettuce, tomatoes and shredded cheese. Served with a jicama |
Lunch Sizzling Fajitas |
$9.95 |
Choose between chicken, steak, shrimp or mixed grill fajitas. All are grilled with bell peppers and onions. Served sizzling with warm flour tortillas, guacamole, sour cream, shredded cheese, pinto be |
Crispy Taco Plate (Lunch) |
$7.95 |
Two homemade crispy taco shells filled with your choice of ground beef or chicken. Topped with lettuce, tomatoes and cheese. Served with pinto beans. |
Combo Plate with Two Items (Lunch) |
$9.95 |
Choose any two items. Served with pinto beans and Spanish rice. |
Combo Plate with Three Items (Lunch) |
$10.95 |
Choose any three items. Served with pinto beans and Spanish rice. |
Mexican Flan |
$6.00 |
We prepare this custard dessert using a classic Mexican recipe that pairs a rich custard with the light sweetness of caramel sauce. |
Fried Ice Cream |
$5.50 |
Premium vanilla ice cream rolled in cinnamon and corn flakes. Flash fried, hot on the outside and cold on the inside. Topped with honey or chocolate. |
Sopapillas |
$6.50 - $5.50 |
Four large (or two with a half order) sopapillas fried golden brown and sprinkled with cinnamon and sugar. Served with premium vanilla ice cream and honey. |
Cheesecake Chimi |
$5.50 |
Rich, smooth cheesecake with a slightly tangy finish and rolled in a melt-in-your-mouth flaky pastry tortilla. |
Chocolate Chimis |
$5.50 |
Three fudge-filled chimis fried golden and served in a crispy tortilla bowl with premium vanilla ice cream. |