| Asian Chop Salad with Adobo Chicken |
$9.00 |
Bean sprouts, water chestnuts, baby corn, pea pods and broccoli slaw with peanut dressing. |
| Winstons House Salad |
$7.00 |
Mixed greens with green goddess dressing, bacon, tomatoes, roasted red pepper and parmesan cheese. |
| Smoked Almond Chicken Salad |
$11.00 |
Served in a pineapple boat. |
| Lobster Salad |
$12.00 |
Mache, hearts of palm, tomato and saffron aioli. |
| Cuban Smashed Sandwich |
$9.00 |
Roasted pork tenderloin, capocollo ham, gruyere cheese, dill pickles and whole grain mustard served with slaw and chips. |
| Hamburger stuffed with Seasoned Butter |
$10.00 |
Topped with kennys horseradish cheddar, mojo sauce and served with fries. |
| Egg Salad on Rye Toast |
$10.00 |
Served with grilled romaine lettuce and smoked salmon. |
| Lamb Tartine with Red Onion Marmalade |
$10.00 |
Radishes, pickles and served with chips. |
| BLT Chicken Wrap |
$11.00 |
Served with green goddess dressing served with chips and slaw. |
| Croque Madame |
$12.00 |
Sour dough bread with country ham, camembert cheese, tomato, finished with mornay sauce and sunny side up egg. |
| Not Brown |
$15.00 |
Fried green tomatoes, shrimp, crab, bacon, spinach and mornay sauce. |
| Fish and Chips |
$11.00 |
Tartar sauce, malt vinegar and ketchup. |
| Indonesian Steak Stack |
$10.00 |
Layers of crisp pastry, flank steak and vegetables finished with charmoula sauce and cucumber chow-chow. |
| Lobster Crayfish Cakes |
$11.00 |
Grilled romaine salad, hearts of palm, tomato and red pepper with charmoula sauce. |
| Portabella Mushroom Grilled Pizza |
$11.00 |
Served with roasted red pepper, feta cheese, mozzarella cheese, sauced with edamame, roasted garlic sauce (vegetarian). |
| London Broil with Hunter Sauce |
$12.00 |
Served with roasted garlic mashed potatoes and seasonal vegetables. |
| Vegetarian Stack |
$12.00 |
Grilled vegetables and mushrooms layered on crisp pastry finished with charmoula sauce and cucumber chow-chow. |
| Pan Seared Salmon |
$11.00 |
Sweet roasted red pepper, parmesan cheese grit cake and seasonal vegetables. |
| Quiche of the Day |
$11.00 |
Chefs selection, priced accordingly. |
| Oatmeal Pancake |
$9.00 |
Served with apple, dried cherry and apricot compote. |
| French Toast with Chocolate Ganache |
$9.00 |
Raspberry coulis and whipped cream. |
| Winstons Scotch Eggs |
$11.00 |
Hard boiled eggs wrapped with fathers country ham sausage from bremen, kentucky. Breaded in japanese bread crumbs served with a roasted garlic potato cake, finished with a grainy mustard caper sauce |
| Steak and Eggs |
$13.00 |
Flank steak, eggs, hash browns with caramelized onions and mushrooms. |
| Greek Omelet |
$10.00 |
Feta cheese, spinach, artichoke hearts, black olives and roasted red peppers. |
| Country Ham Omelet |
$10.00 |
Country ham, baby spinach, tomatoes and gruyere cheese. |
| Gatton Farms Country Ham Sausage and Potato Hash |
$10.00 |
Served with eggs prepared to order and finished with mornay sauce. |
| Bread Plate |
$5.00 |
Assortment of breakfast pastries. |
| Bacon |
$3.50 |
|
| Gatton Farms Country Ham Sausage |
$3.50 |
|
| Toast |
$1.75 |
|
| Grits |
$2.50 |
|
| Soup of the Day |
$3.50 |
|
| Hot tea |
$9.00 |
6 Cup press pot. |
| Hot tea |
$6.00 |
3 Cup press pot. |
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Cafe au Lait |
$3.00 |
|
| Coffee |
$7.00 - $2.75 |
|
