| Reuben Egg Rolls |
$8.99 |
Homemade Irish egg rolls with corned beef, sauerkraut and Swiss cheese. Served with Thousand Island dressing for dipping. |
| Shrimp & Crab Fondue |
$11.99 |
Sweet rock shrimp and lump crabmeat blended with four cheese fondue, sherry and spices. Served with grilled pita wedges. |
| Loaded Pub Fries |
$6.99 |
Pub fries, blended cheese, scallions, bacon, diced tomatoes and chipotle Ranch dressing |
| Irish Farls |
$7.99 |
Corn dusted farl chips, topped with Shepherds Pie and melted sage derby cheese |
| Steamers |
$8.99 |
Little neck clams in a Magners cider, garlic and tomato broth. Served with Ciabatta bread |
| Drunken Onion Rings |
$6.99 |
Hand breaded onion rings, served with a side of Bloody Mary mix and spicy mustard. |
| Fried Pickles |
$6.99 |
Garlic brined pickles, breaded in fine ground cracker crumbs and dill. Served with poppy seed honey mustard |
| Crab Bruschetta |
$9.99 |
French Baguette topped with our special blend crab dip, baked with melted smoked Gouda cheese and topped with tomato bruschetta |
| Thai Calamari |
$11.99 |
Hand breaded flash fried calamari, tossed with a sweet Thai balsamic chili sauce. Served with red curry aioli |
| Cheese Steak Egg Rolls |
$8.99 |
Cheese steak meat, hand stuffed in egg roll wrappers and deep fried. Served with spicy Asian ketchup and cheddar cheese sauce then garnished with fried onions |
| Popcorn Chicken |
$7.99 |
Tender chicken bites, breaded in a country fritter batter and fried. Flavors: ghost, maewyns hot, sweet thai, smokey honey bbq, mild, teriyaki, garlic parmesan, old bay & plain. served with celery a |
| Maewyns Wings |
$8.99 |
Flavors: ghost, maewyns hot, sweet thai, smokey honey bbq, mild, teriyaki, garlic parmesan, old bay & plain. served with celery and your choice of bleu cheese or ranch. |
| Scotch Eggs |
$5.99 |
Fresh farm raised hard boiled eggs wrapped in sausage and deep fried. Served with a side of tomato-garlic aioli |
| Raw Bar |
|
Various regional fresh shucked oysters, steamed shrimp, steamed clams, steamed mussels and snow crab legs. served with choice of cocktail sauce, horseradish and mignonette and lemon. |
| Colcannon Soup |
$3.00 - $5.00 |
Creamy soup puréed with potatoes, cabbage and leeks, topped with crispy Irish bacon |
| Soup du Jour |
$3.00 - $5.00 |
A daily creation from the Chef |
| Beef Stew |
$7.99 |
Marinated beef tips braised in Guinness, carrots, onions, potatoes and fresh rosemary. |
| House Salad |
$7.99 |
Mixed greens with cucumber, tomato, red onion, cheddar jack cheese and croutons |
| Grilled Chicken Salad |
$12.99 |
A flavorful portion of chicken served on top a mix of spinach with tomatoes, cucumbers, red onions, cheddar jack cheese and a mustard vinaigrette. Served with fries and coleslaw. |
| Grilled Salmon Salad |
$14.99 |
Mixed greens with tomatoes, marinated grilled vegetables and goat cheese topped with a 4 oz. grilled Norwegian salmon. Topped with a citrus dill dressing. |
| Scotch Egg Salad |
$9.99 |
A hard-boiled egg, wrapped in sausage meat, with mixed greens, tomatoes, corn relish and a Creole Mustard vinaigrette |
| Cobb Salad |
$13.99 |
Fresh blend of lettuce, topped with tomatoes, red onions, bacon, ham, hardboiled eggs, bleu cheese crumbles, cheddar cheese, and avocado. Served with the dressing of your choice. |
| Grilled Caesar Salad |
$8.99 |
Fresh hearts of romaine grilled with basil oil. Served with croutons, Caesar dressing and parmesan crisp |
| Gourmet BLT |
$8.99 |
House cured rasher of sweet & spicy bacon, accompanied with Boursin and cooper cheese, mayonnaise, lettuce and seasoned tomatoes on grilled sourdough |
| Blackened Hickory Chicken Sandwich |
$9.99 |
Blackened chicken breast, Applewood smoked bacon, tangy gold BBQ mayonnaise, melted smoked cheddar, onions straws, lettuce and tomato on a country onion roll |
| Veggie Pita |
$8.99 |
Grilled pita bread stuffed with roasted red pepper hummus, kalamata olives, sliced cucumbers, tomatoes, lettuce and pepper jack cheese |
| Pulled Brisket Sandwich |
$11.99 |
A house specialty of 11 hour hickory smoked beef brisket, pulled and tossed with Guinness & chipotle BBQ sauce on a country onion roll. Served with fries and coleslaw |
| Reuben or Rachael |
$10.99 |
Thinly sliced corned beef or turkey piled high on grilled marble rye with sauerkraut, Russian dressing and melted Swiss cheese. |
| Gaelic Burger |
$11.99 |
Char grilled prime burger with whiskey kissed mushrooms and imported Swiss cheese on a country onion roll, lettuce, tomato and red onion |
| George Street Burger |
$10.99 |
Char grilled prime burger topped with sweet & spicy smoked bacon and cheddar cheese on a country style roll, lettuce, red onion and tomato |
| Dublin Steak Sandwich |
$9.99 |
Thin sliced beef with caramelized onions and melted provolone cheese. Served on a buttered steak roll. |
| Pretzel Devonshire |
$9.99 |
Grilled smoked turkey breast, topped with broccoli, sweet & spicy bacon, cooper cheese and poppy seed mustard. Served on a toasted pretzel roll |
| Oven Baked Club |
$9.99 |
Ham, turkey, sweet & spicy bacon, pepper jack and provolone cheese, layered in a French Baguette with wilted spinach and tomato. Wrapped in parchment paper and baked. |
| Waterford Fish and Chips |
$15.99 |
Yuengling Lager battered haddock filet, lightly fried. Served with house fries, remoulade sauce and malt vinegar. (Lunch portion available for 8.99) |
| Shepherds Pie |
$12.99 |
A traditional preparation of ground lamb and beef with a blend of mixed vegetables and fresh herbs, simmered in Guinness stout baked in a cheddar potato crust. |
| Bangers and Mash |
$12.99 |
Imported Irish sausages pan fried with caramelized onions and Guinness pan gravy. Served over a bed of mustard champ potatoes. |
| Traditional Full Irish Breakfast |
$10.99 |
Two eggs your way, bacon, bangers, baked beans, sautéed mushrooms and grilled tomatoes. |
| Honey-Herb Chicken |
$13.99 |
Sautéed chicken breast with lemon, garlic and rosemary, finished with honey butter glaze. Served with mustard champ potatoes |
| Cider Braised Salmon |
$18.99 |
Salmon filet over seasoned rice, topped with Atlantic smoked salmon and maple butter |
| Spice Grilled Pork Chop |
$16.99 |
A tender pork chop served with sweet apple and peach chutney and mustard champ potatoes. |
| Pan Roasted Red Snapper |
$18.99 |
Crispy skin red snapper, cherry tomatoes and caper-chervil butter. Served with seasoned rice. |
| Crab Cake |
$23.99 |
Broiled jumbo lump crab cake, Chefs vegetable and rice pilaf with a sweet corn puree. |
| 110 Meatloaf |
$14.99 |
A comfort food classic jazzed up with ground sirloin, pork and veal topped with blackberry gravy. Served with mustard champ potatoes and Chefs vegetable |
| Scallops Chesapeake |
$24.99 |
Day boat scallops, lightly seared and topped with crab cakes. Served with mustard champ potatoes and finished with a mandarin-tomato buerre blanc |
| Rotisserie Duckling |
$24.99 |
Half duckling, served with a dried cranberry and almond studded rice pilaf, finished with a cherry demi-glaze. |
| King Cut Rib Eye |
$21.99 |
Served with mustard champ potatoes and Chefs vegetable |
| Wild Mushroom & Asiago Cheese Ravioli |
$15.99 |
Wild mushroom and Asiago cheese stuffed ravioli, topped with sautéed English peas, caramelized pearl onions and broccoli, finished with a roasted red pepper cream |
| Lobster Mac & Cheese |
$15.99 |
Baked macaroni with a twist of cheddar, tartufo oil, lobster morsels and Sherry lobster sauce. Topped with parmesan bread crumbs |
| Chicken Curry |
$13.99 |
Sauteed chicken breast with onions, roasted sweet peppers and mushrooms finished in a slightly spicy curry sauce, served over coconut rice |
| Drunken Whiskey Apple Walnut Cake |
$6.00 |
Delectable apple walnut cake topped with candied apples in a caramel Jameson whiskey glaze. Served with vanilla ice cream. |
| Creme Brulee |
$6.00 |
Creamy custard topped with caramelized sugar |
| Baileys Irish Coffee Tiramisu |
$7.00 |
Lady finger cookies soaked in a Baileys Irish cream coffee, layered with a Jameson mascarpone cream |
| Apple-Raisin Bread Pudding |
$6.00 |
Buttery baked brioche with raisins, topped with Jameson whiskey caramel glaze |
| Sticky Toffee Pudding |
$7.00 |
Steamed-moist sponge cake with dates, topped with vanilla custard, caramel toffee sauce and whipped cream. |
| Berry Trifle |
$6.00 |
Vanilla pound cake, soaked in amaretto, layered with whipped cream and seasonal berries |
| Funnel Fries |
$7.00 |
Funnel Cake sticks coated in powdered sugar, served with macerated strawberries, Guinness chocolate and vanilla caramel dipping sauce |
| Maewyns Dark Sin |
$3.50 |
Guinness stout cupcake from my sweet sins bakery |
