| Edamame |
$4.00 |
Steamed soy beans tossed in light salt. |
| Shishito Pepper |
$6.00 |
Pan-sauteed with sesame oil and mild sweet soy sauce. |
| Vietnamese Egg Rolls |
$6.00 |
4 deep-fried egg rolls served with a sweet Vietnamese sauce. |
| Chicken Lettuce Wraps |
$7.00 |
Minced white meat chicken, water chestnuts, onions, shiitake mushrooms wok-tossed in a tangy sesame sauce. Served with iceberg lettuce, Asian sauce and hot mustard. |
| Crab Wontons |
$7.00 |
6 golden fried wontons filled with real crab meat, cream cheese, and bell peppers. Served with sweet plum sauce. |
| Ban Ban Shrimp |
$8.00 |
Lightly battered shrimp tossed in a spicy creamy sauce. |
| Panko Calamari |
$8.00 |
Hand breaded calamari strips with home-blended cutlet sauces. |
| B.H Tacos |
$8.00 |
3 steamed Asian sticky buns filled with BBQ pork, marinated vegetables and sesame seeds. |
| Summer Rolls |
$6.00 |
Choice of protein, lettuce, cucumbers, bean sprouts, and carrots wrapped in a translucent rice paper and served with special sauce. |
| Seared Rib-Eye Beef Sashimi |
$12.00 |
Thin sliced and served with ginger and garlic in light soy dressing. |
| Seaweed Salad |
$4.00 |
|
| Sunomono Salad |
$4.00 |
Cucumber salad. |
| Tuna Poke |
$12.00 |
Tuna and albacore, onion, green onion, garlic, sea salt, sesame oil ponzu and served with avocado. |
| Pho Combo |
$10.00 |
Filet Mignon beef, meat balls and brisket. |
| Pho Chicken |
$9.00 |
Juicy chicken prepared with flavorful chicken broth-based pho. |
| Wonton Soup |
$8.00 |
Chicken broth with homemade pork wontons, mushrooms, spinach and green onion. |
| Miso Ramen Soup |
$10.00 |
Light soy based broth with BBQ pork, bamboo shoots, green onion, ginger, fish cake and kelp. |
| Tonkotsu Ramen Soup |
$10.00 |
Rich and creamy broth with BBQ pork, bamboo shoots, green onion, ginger, sesame seeds, fish cake and hard boiled eggs in a small bowl. |
| Mixed Green Salad |
$5.00 |
Mixed greens tossed with soy citrus dressing, olive oil, cucumber, carrot, red onion and tomato. |
| B.H Chicken Salad |
$10.00 |
Seasoned grilled chicken over a bed of greens, carrots, red onions, cucumber, red ginger and snap peas with our sweet peanut-sesame dressing and finished with crispy wonton strips. |
| Chef's Thai Beef Salad |
$15.00 |
Seared rib-eye beef sashimi served with a mixed greens salad of red onion and bell peppers tossed in a sweet and spicy dressing. |
| Assorted Sashimi Salad |
$16.00 |
Mixed green salad with chef's choice assorted fish and mustard dressing. |
| Kitchen Sink Roll |
$8.00 |
Spicy fish combo with avocado. Topped with chopped jalapenos. |
| Las Vegas Roll |
$9.00 |
Avocado, cream cheese, salmon, spicy tuna and jalapeno. Topped with spicy mayo, wasabi mayo, Sriracha sauce, chili oil and eel sauce. Tempura fried. |
| Krazy Monkey Roll |
$10.00 |
Crab, shrimp, avocado and cream cheese. Topped with spicy mayo, jalapeno and Sriracha sauce. Tempura fried. Spicy. |
| Just Monkey Roll |
$10.00 |
Crab, shrimp, avocado and cream cheese. Topped with spicy mayo, jalapeno and Sriracha sauce. Tempura fried. |
| Baked Scallop Roll |
$12.00 |
Avocado and crab, spicy scallop and spicy mayo. Baked with eel sauce, green onion and masago. |
| Salmon Loves Lemon Roll |
$12.00 |
California roll topped with salmon, lemon and green onion. |
| Salmon Samba Roll |
$12.00 |
California roll with torched salmon and Magic Mike sauce. |
| Salmon Philly Roll |
$13.00 |
Salmon, avocado, cucumber and cream cheese. |
| Last Salmonrai Roll |
$13.00 |
Spicy tuna roll with salmon, Sriracha ponzu sauce, green onion, and bonito flakes. |
| Spicy Fiji Roll |
$13.00 |
Spicy tuna roll with albacore, Sriracha ponzu sauce, serrano pepper and cilantro. Spicy. |
| Wicked Tuna Roll |
$14.00 |
Avocado, cucumber, shrimp tempura and spicy tuna with albacore with tataki sauce. |
| Chuck Norris Roll |
$14.00 |
Shrimp tempura, avocado, cucumber and spicy tuna topped with torched tuna, spicy mayo, chili oil, serrano pepper and eel sauce. |
| Bruce Lee Roll |
$14.00 |
Shrimp tempura, avocado, cucumber and spicy tuna topped with torched tuna, spicy mayo, chili oil, serrano pepper and eel sauce. Served with habanero. |
| Orange Tail Roll |
$15.00 |
Shrimp tempura roll topped with yellow-tail, orange, chili oil and chili powder. |
| Tuna Hawaii Roll |
$15.00 |
Real crab California roll topped with Hawaiian tuna. |
| Shiso Crazy Roll |
$15.00 |
Real crab California roll topped with halibut, ponzu sauces, chili oil, shiso leaf, and chili powder. |
| Red Dragon Roll |
$17.00 |
Shrimp tempura roll topped with tuna, eel, avocado and eel sauce. |
| Dragon Roll |
$13.00 |
Shrimp tempura roll topped with eel, avocado and eel sauce. |
| Albacore and Spices Sashimi |
$9.00 |
Albacore with sriracha ponzu sauce, serrano chili, chili powder and cilantro. |
| Salmon Picante Sashimi |
$9.00 |
Salmon with lemon slices, serrano chili, chili powder, cilantro and ponzu. |
| Salmon and Onions Sashimi |
$9.00 |
Salmon with purple and green onions, kaiware and ponzu. |
| Salmon Magic Sashimi |
$9.00 |
Torched salmon with avocado and Magic Mike sauce. |
| Wasabi Salmon Sashimi |
$9.00 |
Salmon with wasabi mayo, avocado, purple onion and kaiware. |
| Tuna Garlic Sashimi |
$10.00 |
Fresh tuna with garlic, green onions and ponzu. |
| Albacore Garlic Sashimi |
$10.00 |
Fresh albacore with garlic, green onions and ponzu. |
| Jalapeno Ponzu Sashimi |
$11.00 |
Choice of fish with finely diced jalapeno and ponzu. |
| Tuna Tatakim Sashimi |
$12.00 |
Seared tuna with tataki sauce. |
| Albacore Tataki Sashimi |
$12.00 |
Seared albacore with tataki sauce. |
| Citrus Yellowtail Sashimi |
$12.00 |
Yellow-tail with orange slices, serrano chili, chili powder and ponzu. |
| California Roll |
$5.00 |
|
| Tekka Maki Roll |
$6.00 |
|
| Salmon Skin Roll |
$6.00 |
|
| Spicy Tuna Roll |
$7.00 |
Spicy. |
| Philly Roll |
$7.00 |
|
| Caterpillar Roll |
$9.00 |
|
| Crunchy Roll |
$9.00 |
|
| Rainbow Roll |
$12.00 |
|
| Ebi Nigiri |
$3.00 |
2 pieces of shrimp sushi. |
| Masago Nigiri |
$4.00 |
2 pieces of smelt egg sushi. |
| Unagi Nigiri |
$5.00 |
2 pieces of fresh water eel sushi. |
| Anago Nigiri |
$5.00 |
2 pieces of salt water eel sushi. |
| Saba Nigiri |
$4.00 |
2 pieces of mackerel sushi. |
| Saba Sashimi |
$13.00 |
5 pieces of mackerel sashimi. |
| Sake Nigiri |
$4.00 |
2 pieces of salmon sushi. |
| Sake Sashimi |
$14.00 |
5 pieces of salmon sashimi. |
| Tonbo Nigiri |
$5.00 |
2 pieces of albacore sushi. |
| Tonbo Sashimi |
$14.00 |
5 pieces of albacore sashimi. |
| Tako Nigiri |
$5.00 |
2 pieces of octopus sushi. |
| Tako Sashimi |
$14.00 |
5 pieces of octopus sashimi. |
| Maguro Nigiri |
$5.00 |
2 pieces of tuna sushi. |
| Maguro Sashimi |
$15.00 |
5 pieces of tuna sashimi. |
| Tai Nigiri |
$5.00 |
2 pieces of seabream snapper sushi. |
| Tai Sashimi |
$15.00 |
5 pieces of seabream snapper sashimi. |
| Hirame Nigiri |
$6.00 |
2 pieces of halibut sushi. |
| Hirame Sashimi |
$15.00 |
5 pieces of halibut sashimi. |
| Hamachi Nigiri |
$6.00 |
2 pieces of yellow-tail sushi. |
| Hamachi Sashimi |
$16.00 |
5 pieces of yellow tail sashimi. |
| 9 Piece Chef's Choice Sashimi |
$19.00 |
|
| 15 Piece Chef's Choice Sashimi |
$28.00 |
|
| 25 Piece Chef's Choice Sashimi |
$48.00 |
|
| Bamboo House Chicken |
$15.00 |
Lightly breaded chicken with our sweet and spicy glaze and garnished with chopped green onion. |
| Crazy Spicy Chicken |
$14.00 |
Crispy white meat chicken with garlic, onions and jalapenos wok-tossed in an Asian buffalo sauce. Spicy. |
| Teriyaki Chicken |
$14.00 |
Tender grilled chicken tossed with our homemade teriyaki sauce and served with freshly steamed broccoli and carrots. |
| Kung Pao Chicken |
$14.00 |
Quick-fired dark meat with chili peppers, peanuts, scallions and our secret spicy sauce. |
| Vietnamese Curry |
$15.00 |
Tender chicken, red and green bell peppers and onions wok-tossed in a tasty yellow curry sauce. |
| Orange Zest Chicken |
$14.00 |
Lightly battered dark meat chicken wok-tossed with fresh orange peels for an intense citrus infusion, green onions and chili peppers. |
| Almond Cashew Chicken |
$14.00 |
Tender chicken wok-tossed with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts with a garlic soy sauce. |
| Thai Crispy Duck |
$16.00 |
Slices of crispy duck, bell peppers and onions wok-tossed with a tasty Thai basil sauce. |
| Cantonese Duck |
$17.00 |
Cantonese-style duck marinated in our special 5-spice rub, roasted to perfection and served with steamed Chinese buns, shredded cucumbers, scallions and sweet plum and hoisin sauce. |
| Bo Luc Lac |
$18.00 |
Cubed filet mignon, marinated in a pepper seasoning, quick-fired with onions. Served with a green salad tossed in a tangy Asian dressing. |
| Mongolian Beef |
$15.00 |
Tender slices of beef stir-fried with white onions and scallions in a sweet dark soy-based sauce. |
| Broccoli Beef |
$15.00 |
Tender beef slices stir-fried with broccoli, fresh ginger and scallions. |
| Jalapeno Ginger Pork |
$13.00 |
Thin sliced pork, pan-sauteed with jalapeno, red onion and ginger in sweet soy sauce. |
| Katsu Curry Pork |
$13.00 |
Hand-breaded pork, served with mixed vegetables in a yellow curry sauce and cubes of tofu lightly battered and fried, served with a sweet soy-based icy sweet sauce. |
| Buddha's Delight |
$8.00 |
Stir-fried vegetables and tofu tossed in a light white sauce. |
| Mixed Mushroom |
$9.00 |
4 different types of mushrooms, lightly stir-fried in garlic and oyster sauce. |
| B.H Spicy Tofu |
$11.00 |
Tofu quick-fired with mushrooms and mint in a spicy, sweet sauce. |
| Eggplant Tofu |
$11.00 |
Tender eggplant stir-fried with cubed tofu and green onions in a sweet chili pepper sauce. |
| Crispy Tofu |
$11.00 |
Cubes of tofu lightly battered and fried and served with a sweet soy-based sauce. |
| Asian Spicy Seafood |
$17.00 |
Succulent shrimp, scallops and fresh calamari wok-tossed with mushroom, celery, bell pepper and onion in a red curry sauce. Spicy. |
| Honey Walnut Shrimp |
$16.00 |
Tender shrimp and candied walnuts tossed in our famous B.H. sweet honey glaze. |
| Shrimp with Lobster Sauce |
$16.00 |
Steamed shrimp and mixed vegetables tossed in a delectable garlic lobster sauce. |
| King Salmon |
$16.00 |
Steamed with with house garlic soy sauce or grilled with house-made teriyaki sauce. |
| Salmon Kama |
$12.00 |
Broiled and served with a homemade teriyaki sauce. |
| Yellow-Tail Kama |
$14.00 |
Broiled and served with a homemade teriyaki sauce. |
| Chow Mein |
$10.00 |
Stir-fried egg noodles and vegetables. |
| Singapore Noodles |
$14.00 |
Clear noodles stir-fried with eggs, vegetables, real crab, jumbo shrimp and curry spices. |
| Chow Fun Noodles |
$11.00 |
Wide rice noodles stir-fried with vegetables. |
| Pad Thai |
$12.00 |
Thai spices with rice noodles, egg, bean sprouts, crushed peanuts, green onion and cilantro. |
| Pineapple Fried Rice |
$14.00 |
Chef's special version of fried rice, shrimp, peas, pineapple, basil and eggs, uniquely served inside half of a pineapple. |
| B.H Fried Rice |
$10.00 |
Premium grain rice, bean sprouts, carrots, scallions and egg stir-fried in a house soy-based sauce. |
| Fried Banana with Coconut Pineapple |
$7.00 |
Warm banana filled pastry served a la mode and drizzled in caramel. |
| Chocolate Mousse Cake |
$6.00 |
A decadent and rich chocolate cake. |
| OMG Balls |
$7.00 |
Tempura fried sesame seed ball and assorted mochi. |
| Green Tea Ice Cream |
$4.00 |
A traditional favorite served with a crispy plantain chip. |
