| Cod Ceviche |
$16.00 |
Leche de tigre, lime, cilantro, taro chips |
| Salmon Tartare |
$16.00 |
Lemon sabayon, capers, crispy quinoa |
| Grilled Octopus |
$18.00 |
Celery, pine nuts, arugula, pecorino, tapenade |
| Duck Liver Foie Gras Parfait |
$16.00 |
Griottes cherries, grilled levain |
| Pork Belly |
$15.00 |
Spanish lentils, pickled mustard seeds & herb vinaigrette |
| Lamb Meatballs |
$14.00 |
Mediterranean spices, smoked tomato jus, labneh |
| Gem Hearts |
$14.00 |
Buttermilk Blue, tarragon, cherry tomato, crumbled bacon |
| Beets & Kale |
$13.00 |
Roasted hazelnuts, lemon vinaigrette |
| Little Frog Salad |
$15.00 |
Haricot vert, baby head lettuce, aged chevre |
| Onion Soup Gratinee |
$12.00 |
|
| Spiced Nuts Cocktail |
$6.00 |
|
| Avocado Multi Grain Tartine |
$8.00 |
|
| Smoked White Fish Multigrain Tartine |
$8.00 |
|
| Comte Fritters |
$8.00 |
|
| Long Island |
$3.75+ |
|
| East Coast |
$3.75+ |
|
| Long Island for 6 |
$19.00 |
|
| East Coast for 6 |
$19.00 |
|
| Steak Tartare |
$25.00 |
Parmesan, capers, mustard oil, mache greens |
| Steak au Poivre |
$36.00 |
Black peppercorn & brandy sauce |
| Steak Frites |
$32.00 |
Hand cut french fries |
| Frogger Burger |
$19.00 |
Cabot cheddar, charred red onion, maple bacon, sauce choron, white bun, house pickled pepper |
| Coq au Vin Classique |
$26.00 |
Dark meat chicken stew in red wine sauce, bacon, carrots |
| Cote de Porc |
$29.00 |
Heritage county pork chop, lady apple, jus casse |
| Chicken Roasted Sous la Brique |
$28.00 |
Crisp free range organic half chicken, rosemary, socca, lemon confit, sauce vierge |
| Braised Short Ribs |
$35.00 |
Blistered padrons peppers |
| Scottish Salmon |
$29.00 |
Sunchoke puree, zucchini, aged balsamic |
| Skate Grenobloise |
$28.00 |
Fines herbs mash potatoes, capers, croutons, lemon |
| Half You, Half Me |
$79.00 |
Whole normandy duck, bourbon flambe, asian spices, cipollini onions |
| Goat Cheese |
$16.00 |
Truffle honey and jam |
| Pommes Frites |
$9.00 |
Hand cut french fries |
| Bistro Puree |
$9.00 |
Plain or mashed with comte or mushrooms or pesto or boursin cheese |
| Macaroni Gratin |
$9.00 |
Bechamel and cheese |
| Roasted Cauliflower |
$9.00 |
Almonds and colombo |
| Spanish Lentils, Piquillo Peppers |
$9.00 |
|
| Mushroom Medley |
$10.00 |
Garlic persillade |
| Hand Cut French Fries |
$8.00 |
Rouille aioli |
| Pork Sausage |
$6.00 |
|
| Vermont Bacon |
$6.00 |
Thick cut |
| Papas Bravas |
$6.00 |
Sauteed potatoes, pimenton mayo |
| Toasts, Butter and Jam |
$3.00 |
|
| Floating Island |
$12.00 |
Creme anglaise |
| Classic Creme Caramel |
$10.00 |
|
| Panna Cotta |
$12.00 |
Cultured milk, citrus zest |
| Dark Chocolate Pot de Creme |
$10.00 |
|
| Floating Island |
$12.00 |
Creme anglaise |
| Classic Creme Caramel |
$10.00 |
|
| Panna Cotta |
$12.00 |
Cultured milk, citrus zest |
| Dark Chocolate Pot de Creme |
$12.00 |
|
| Frogger Sundae |
$19.00+ |
Topped with brownies, cherries, roasted almonds. butterscotch and chocolate sauce, chantilly whipped cream |
| Avocado Toast, 2 Sunny Side up Eggs |
$15.00 |
Cherry tomato salsa, kale |
| Smoked White Fish Tartine |
$14.00 |
Acme white fish, creme fraiche, dill herb sauce, radish, apple |
| Beets & Kale |
$13.00 |
Roasted hazelnuts, lemon vinaigrette |
| Little Frog Salad |
$14.00 |
Haricots verts, butter head lettuce, aged chevre |
| Grilled Salmon |
$22.00 |
Quinoa salad, dried cranberries, aged balsamic |
| Steak Tartare |
$25.00 |
Parmesan, capers, mache, mustard oil, thick hand cut potato chips |
| Boudin Blanc |
$19.00 |
White sausage, hashbrown's, 2 fried farm eggs |
| Cast Iron Steak & Eggs |
$26.00 |
Papas bravas or hand cut french fries |
| Frogger Burger |
$19.00 |
Aged cheddar, charred red onion, maple bacon, smoked paprika sauce choron, pickled baby pepper |
| Fried Chicken and Wa ffles |
$19.00 |
Spiced maple mousse |
| Cod Ceviche |
$16.00 |
Leche de Tigre, lime, cilantro, chile |
| Smoked Salmon Club |
$19.00 |
Hungarian cucumber salad, garlic & chives |
| Eggs en Cocotte |
$18.00 |
Creme fraiche, Tarantaise cheese, toasts points |
| Alpine Cheese Sou ffle |
$21.00 |
Gruyere, parmesan, fontina |
| Lobster Mac & Cheese |
$24.00 |
Mild cheddar, jalapenos |
| Scrambled Eggs |
$18.00 |
Chives, chopped fresh tomato, mache salad |
| Farm Egg Omelette |
$18.00 |
Ham, gruyere, mushrooms, mache salad |
| Salt Cod & Potato Hash |
$19.00 |
Baked farm egg |
| Grilled Cheese |
$12.00 |
|
| Fried Chicken & Frites |
$13.00 |
|
| Junior Frogger Burger, Fries |
$14.00 |
|
| Macaroni and Cheese |
$12.00 |
|
| Frogger Sundae |
$19.00+ |
Topped with mini gumshoes, brownies, cherries, roasted almonds, butterscotch & chocolate sauce, Chantilly whipped cream & a sparkler |
