| Tavern Omelet Brunch |
$20.00 |
3 farm eggs, goat cheese, baby spinach, jumbo lump crab and wild mushrooms. |
| Poached Salmon Benedict Brunch |
$19.00 |
Toasted English muffin, wilted wild arugula, soft poached eggs, dill and mustard Hollandaise and fresh fruit. |
| Maryland Crab Hash Brunch |
$21.00 |
Jumbo lump crab, Yukon golds, wilted spinach, dill and mustard Hollandaise, soft poached eggs and old bay. |
| Roasted Apple Brioche French Toast Brunch |
$16.00 |
Apple spice butter, mascarpone, toasted hazelnuts and apple cider syrup. |
| Potomac Falls Breakfast Sandwich Brunch |
$15.00 |
White cheddar and poblano scrambled eggs, Canadian bacon, ripe tomatoes, dukes mayo, toast and served with fruit. |
| Tavern Breakfast Brunch |
$12.00 |
2 eggs any way, smoked bacon, hash browns and toast. |
| Old School Onion Rings Dinner |
$7.00 |
Crab shack mustard sauce, garlic and dill buttermilk ranch. |
| Devilled Hen Eggs Dinner |
$8.00 |
Red onion, feta cheese, pepperoncini, prosciutto and chives. |
| Crawfish Pepperpot Soup Dinner |
$10.00 |
Crawfish, crab, red pepper and mushrooms. |
| Ahi Tuna Tartar Dinner |
$16.00 |
Sesame cukes, peanuts, harissa, scallion and sea salt chips. |
| Steamed Blue Bay Mussels Dinner |
$14.00 |
Red curry, fennel, coconut milk, cilantro or garlic white wine and parsley. |
| Lock 72 Chicken Wings Dinner |
$10.00 |
|
| Chicken Fried Calamari Dinner |
$12.00 |
Smoked chile yogurt, cilantro and Latin spices. |
| Burratta Salad Dinner |
$12.00 |
Fig tapenade, baby heirloom tomatoes, vin cotto and mint oil. |
| Arugula and Farro Tabbouleh Salad Dinner |
$12.00 |
Cucumbers, black olives, minced onion, sheep's milk feta cheese and tahini yogurt dressing. |
| Lock Salad Dinner |
$7.00 |
Mixed lettuces, tomatoes, cucumber, red onion, white cheddar cheese, lock 72 fries and honey lemon vinaigrette. |
| Classic Caesar Dinner |
$8.00 |
Soft boiled egg, white anchovies, garlic polenta croutons and garlic dressing. |
| Blackened Fish Tacos Dinner |
$20.00 |
Chesapeake bay blue catfish, red cabbage slaw, queso fresco, cilantro, radish and green chile mayo. |
| Pepper and Coriander Seared Tuna Dinner |
$28.00 |
Roasted beets, emerald kale and farro salad and yuzu dressing. |
| Fish and Chips Dinner |
$22.00 |
Ale battered cod, crisp fries, parsley, lemon malt vinegar and tartar sauce. |
| Pan Seared Norwegian Salmon Dinner |
$25.00 |
Pearled barley, roasted fall onions, cider sage butter and horseradish. |
| Steak Frites Roasted Amish Chicken Dinner |
$22.00 |
Andouille sausage dirty rice, sauteed spinach and bourbon gravy. |
| Grilled Mediterranean Bronzino Dinner |
$28.00 |
Wilted bloomsdale spinach, toasted hazelnuts, onion soubise and crab brown butter. |
| Pan Seared Maine Scallops Dinner |
$30.00 |
Beluga lentils, roasted cauliflower and red wine veal jus. |
| Crab Cake Entree Dinner |
$35.00 |
2 Jumbo lump crab cakes, old bay slaw, tartar sauce and fries. |
| Steak Frites |
$27.00 |
|
| Spring Vegetable Couscous Dinner |
$18.00 |
English peas, asparagus, wild mushrooms, sheep's milk feta cheese and sun dried tomato pesto. |
| Shrimp and Corn Ravioli Dinner |
$22.00 |
Lemongrass buerre blanc and cracked black pepper. |
| Roasted Maine Lobster Risotto Dinner |
$38.00 |
with rocca cheese. |
| Everybody's Burger Dinner |
$18.00 |
The finest grass fed beef, grilled to order, L-T-O on the side. |
| Wagyu Beef Burger Dinner |
$24.00 |
Smoked mozzarella cheese, tomato BBQ jam, arugula and dukes mayo. |
| Salmon Burger Dinner |
$18.00 |
Cast iron seared, marinated beefsteak tomatoes, red onions, arugula, harissa aioli and cilantro. |
| Grilled Local Asparagus Dinner |
$7.00 |
Sauce grebiche. |
| Sauteed Brussels Sprouts Dinner |
$7.00 |
Bacon, shallots and pecorino. |
| Crispy Frites Dinner |
$6.00 |
Green chile mayo and ketchup. |
| Sauteed Collard Greens and Farrom Dinner |
$6.00 |
With brown butter and garlic. |
| Fricassee of Wild Mushrooms Dinner |
$7.00 |
Truffle oil and thyme. |
| Crawfish Pepperpot Soup Lunch |
$10.00 |
With crab meat and mushrooms. |
| Ahi Tuna Tartar Lunch |
$16.00 |
Whipped avocado, citrus soy, tobiko and salted cucumbers. |
| Steamed Blue Bay Mussels Lunch |
$14.00 |
Red curry, fennel, coconut milk, cilantro or garlic white wine and parsley. |
| Lock 72 Chicken Wings Lunch |
$10.00 |
|
| Chicken Fried Calamari Lunch |
$12.00 |
Smoked chile yogurt, cilantro and Latin spices. |
| Deviled Hen Eggs Lunch |
$8.00 |
Feta cheese, red onion, pepperoncini, prosciutto and chives. |
| Lock 72 Salad Lunch |
$12.00 |
Baby lettuces, tomatoes, cukes, red onion, white cheddar, lock 72 fries and honey lemon vinaigrette. |
| Lock 72 Caesar Salad Lunch |
$12.00 |
Soft boiled egg, white anchovies, garlic polenta croutons and pecorino. |
| Chesapeake Cobb Salad Lunch |
$12.00 |
Avocado, quinoa, sunflower seeds, blue cheese, bacon, egg, yellow pear tomatoes and green goddess dressing. |
| Modern Chop House Salad Lunch |
$14.00 |
Romaine lettuce, roasted sweet corn, avocado, roasted red pepper, quinoa, queso fresco, fried onions and lime chipotle dressing. |
| Arugula and Farro Tabbouleh Salad Lunch |
$12.00 |
Cucumbers, black olives minced onion sheep's milk feta cheese and minted tahini yogurt dressing. |
| Roasted Farm Beet Salad Lunch |
$12.00 |
Emerald kale, farro and ponzu dressing. |
| French Dip Lunch |
$16.00 |
Thinly sliced roast beef, provolone cheese, horseradish cream and au jus. |
| Blackened Fish Tacos Lunch |
$19.00 |
Chesapeake blue catfish, red cabbage slaw, queso fresco, cilantro radish and green chile mayo. |
| Pastrami Spiced Turkey Reuben Lunch |
$15.00 |
House brined and roasted turkey, Brussels sprout kraut, gruyere cheese, mustardy 1000 island dressing and rye. |
| Lock 72 Fish and Chips Lunch |
$22.00 |
Ale battered, crisp fries, parsley, lemon and malt vinegar tartar sauce. |
| Spring Vegetable Couscous Lunch |
$18.00 |
English peas, asparagus, wild mushrooms, sheep's milk feta cheese and sun dried tomato pesto. |
| Chesapeake Crab Cake Lunch |
$22.00 |
Jumbo lump crab, red cabbage slaw and house tartar sauce. |
| Grilled Chicken and Bacon Club Lunch |
$16.00 |
Benton's smokehouse bacon, bibb lettuce, hot house tomatoes, avocado and dukes mayo. |
| Simply Grilled Norwegian Salmon and Vegetables Lunch |
$19.00 |
|
| Classic Maine Lobster Roll Lunch |
$18.00 |
Served chilled atop a buttered New England style bun, lemon, mayo, spices and fries. |
| Everybody's Burger |
$17.00 |
The finest grass fed beef, grilled to order, L-T-O on the side. |
| Wagyu Beef Burger |
$22.00 |
Smoked mozzarella cheese, tomato BBQ jam, arugula and dukes mayo. |
| Salmon Burger |
$16.00 |
Cast iron seared, marinated beefsteak tomatoes, red onions, arugula, harissa aioli and cilantro. |
| Roasted Squash Lunch |
$6.00 |
Chile spices, toasted hazelnuts and olive oil. |
| Sauteed Brussels Sprouts Lunch |
$6.00 |
Bacon, shallots and pecorino. |
| Crispy Frites Lunch |
$6.00 |
Green chile mayo and ketchup. |
| Sauteed Collard Greens and Farro Lunch |
$6.00 |
With brown butter and garlic. |
| Fricassee of Wild Mushrooms Lunch |
$6.00 |
Truffle oil and thyme. |
| Southern Fried Chicken Sliders |
$6.00 |
Bread n butter pickle and grain mustard aioli. |
| Camarones Al Ajillo |
$8.00 |
Sauteed garlic shrimp. |
| Habanero BBQ Wings |
$6.00 |
|
| White Wine and Garlic Pei Mussels |
$8.00 |
|
| Crispy Calamari |
$5.00 |
|
| RFT Grass Fed Beef Sliders |
$8.00 |
Gruyere cheese and caramelized onions. |
| Deviled Eggs |
$5.00 |
|
| Warm Apple Crisp |
$9.00 |
Granny smith apples, maple-bourbon ice cream and oat streusel. |
| Chocolate Grand Marnier Mousse |
$8.00 |
Chantilly cream and chocolate pearls. |
| Toffee Chocolate Chip Crunch |
$9.00 |
Creme anglaise and toffee ice cream. |
| Housemade Ice Cream |
$6.00 |
Served with caramel popcorn. |
