| Baked Clams |
$6.00 |
|
| Clams Casino |
$8.00 |
|
| Jumbo Shrimp Cocktail |
$9.00 |
|
| Mussels Marinara |
$8.00 |
|
| Clams on the Half Shell*** |
$8.00 |
|
| Steamed Mussels |
$8.00 |
|
| Scallops wrapped in Bacon |
$8.00 |
|
| Fried Calamari |
$8.00 - $10.00 |
|
| Baked Clams |
$8.00 |
|
| Fettuccini Alfredo |
$9.00 |
|
| Fried Mozzarella Sticks |
$9.00 |
|
| Fried Calamari |
$11.00 |
|
| Clams Casino |
$10.00 |
|
| Shrimp Scampi |
$10.00 |
|
| Shrimp Cocktail |
$10.00 |
|
| Clams on the Half Shell (raw)* |
$9.00 |
|
| Stuffed Mushroom Caps |
$9.00 |
|
| Escargot in Mushroom Caps |
$9.00 |
|
| Mussels Marinara |
$9.00 |
|
| Steamed Mussels |
$9.00 |
with garlic, olive oil & white wine sauce |
| Fruit Cup |
$7.00 |
|
| Stuffed Mushrooms |
$6.00 |
with crabmeat stuffing |
| Bacon wrapped Bay Scallops |
$6.00 |
|
| Steamed Mussels |
$6.00 |
|
| Tomato Oreganata |
$6.00 |
with melted mozzarella |
| Baked Clams |
$6.00 |
|
| Baked Clams |
|
|
| Stuffed Mushrooms |
|
|
| Steamed Mussels |
|
|
| Jumbo Shrimp Cocktail |
|
|
| Fresh Mozzarella |
|
|
| Stuffed Mushrooms |
$7.00 |
with crabmeat stuffing & melted mozzarella cheese |
| Steamed Mussels |
$8.00 |
in a garlic white wine sauce |
| Seared Tuna |
$10.00 |
served with pickled ginger & wasabi |
| Fried Calamari for Two |
$12.00 |
served with marinara sauce |
| Fresh Mozzarella & Portobello Mushroom |
$10.00 |
with sliced garden tomato topped with a creamy garlic basil bleu cheese dressing |
| Clam Chowder |
$3.00 - $5.00 |
|
| Lobster Bisque |
$3.00 - $5.00 |
|
| Soup Du Jour |
$3.00 - $5.00 |
|
| French Onion |
$5.00 |
|
| Lobster Bisque |
$6.00 |
|
| Clam Chowder |
$5.00 |
|
| Soup Du Jour |
$5.00 |
|
| Sea Basin Special |
$16.00 |
Stuffed Shrimp, Stuffed Flounder & Baked Clams; served with rice |
| Broiled or Fried Flounder |
$14.00 |
served with rice |
| Stuffed Flounder |
$14.00 |
with crab meat stuffing; served with rice |
| Broiled Scallops |
$14.00 |
served with rice |
| Shrimp Scampi |
$14.00 |
served with rice |
| Stuffed Shrimp |
$14.00 |
with crab meat stuffing; served with rice |
| Fried Shrimp |
$14.00 |
served with coleslaw |
| Shrimp Parmigiana |
$14.00 |
served with spaghetti |
| Flounder Francese |
$14.00 |
served with rice |
| Fried Seafood Combination |
$16.00 |
Shrimp, Scallops & Flounder; served with coleslaw |
| Veal Piccata |
$13.00 |
with artichoke hearts & capers in a lemon white wine sauce; served with spaghetti |
| Veal Francese |
$13.00 |
in a lemon white wine sauce; served with spaghetti |
| Veal Marsala |
$13.00 |
sauteed with mushrooms & flambeed in Marsala wine ; served with spaghetti |
| Veal Parmigiana |
$13.00 |
served with spaghetti |
| Veal Sorrentino |
$13.00 |
with prosciutto, Marsala wine & melted mozzarella cheese; served with spaghetti |
| Veal Marsala |
$21.00 |
sautéed veal flambéed in a Marsala wine sauce with mushrooms and a touch of veal stock |
| Veal Francese |
$21.00 |
dipped in egg batter and sautéed in a lemon white wine sauce |
| Veal Conglaze |
$22.00 |
with Scallops, flambéed with brandy, butter, cream and a touch of tomato and mushrooms |
| Veal Piccatta |
$22.00 |
with artichoke hearts in a lemon white wine sauce |
| Veal Ricardo |
$22.00 |
sautéed with fresh tomatoes, broccoli and mushrooms flambéed in a Marsala wine sauce |
| Veal Parmigiana |
$20.00 |
with marinara sauce and mozzarella cheese |
| Chicken Francese |
$12.00 |
in a lemon white wine sauce; served with spaghetti |
| Chicken Marsala |
$12.00 |
sauteed with mushrooms & flambeed in Marsala wine; served with spaghetti |
| Chicken Milanese |
$12.00 |
with fresh tomatoes, prosciutto, spinach and melted mozzarella cheese; served with spaghetti |
| Chicken & Eggplant Siciliana |
$12.00 |
with marinara sauce, prosciutto and meted mozzarella cheese; served with spaghetti |
| Chicken & Eggplant Rollatini |
$12.00 |
with ricotta cheese, prosciutto, marinara sauce & melted mozzarella cheese; served with spaghetti |
| Eggplant Rollatini |
$12.00 |
with ricotta cheese, prosciutto, marinara sauce & melted mozzarella cheese; served with spaghetti |
| Eggplant Parmigiana |
$12.00 |
served with spaghetti |
| Jumbo Shrimp & Fresh Mozzarella Salad |
$16.00 |
served on a bed of mesclun greens with olive oil & a balsamic reduction |
| Grilled Shrimp Salad |
$16.00 |
served over a baby spinach salad with a sliced hard boiled egg, walnuts, crumbled crispy bacon & a sesame ginger dressing |
| Caesar Salad |
$10.00 |
hearts of romaine lettuce & shaved Pecorino Romano cheese tossed with our homemade Caesar dressing |
| Greek Salad |
$12.00 |
with feta cheese, Greek olives, onions, cucumbers, tomatoes & anchovies tossed with our house dressing |
| Grilled Chicken & Avocado Salad |
$12.00 |
served over mesclun greens with a sliced hard boiled egg & a sesame ginger dressing |
| Grilled Chicken & Fresh Mozzarella Salad |
$12.00 |
served on a bed of mesclun greens with roasted red peppers & a low fat raspberry vinaigrette |
| Antipasto Salad |
$85.00 |
|
| Seafood Salad |
$50.00 - $100.00 |
|
| Tossed Salad |
$25.00 - $50.00 |
|
| Greek Salad |
$25.00 - $50.00 |
|
| Pasta Primavera |
$11.00 |
|
| Fettucine Alfredo |
$11.00 |
|
| Baked Lasagna Parmigiana |
$11.00 |
|
| Baked Stuffed Shells |
$11.00 |
|
| Spaghetti & Meatballs |
$11.00 |
|
| Baked Ziti Parmigiana |
$11.00 |
|
| Seafood Marinara or Fra Diavolo |
$16.00 |
Shrimp, Mussels & Clams served over linguini |
| Shrimp Marinara or Fra Diavolo |
$14.00 |
served over linguini |
| Shrimp De Pesto |
|
olive oil, garlic, fresh tomatoes & basil served over angel hair pasta |
| Calamari Marinara or Fra Diavolo |
$14.00 |
served over linguini |
| Mussels Marinara or Fra Diavolo |
$14.00 |
served over linguini |
| Scallops De Pesto |
$14.00 |
olive oil, garlic, fresh tomatoes & basil served over angel hair pasta |
| Linguini with Whole Clam Sauce |
$14.00 |
served over linguini |
| Steamed King Crab Legs |
$33.00 |
|
| Broiled Twin Lobster Tails |
$36.00 |
|
| Stuffed Twin Lobster Tails |
$38.00 |
stuffed with Crabmeat stuffing |
| Stuffed Single Lobster Tail |
$25.00 |
stuffed with Crabmeat stuffing |
| Broiled Stuffed Flounder |
$24.00 |
stuffed with Crabmeat stuffing |
| Broiled Stuffed Shrimp |
$23.00 |
stuffed with Crabmeat stuffing |
| Broiled Bay Scallops |
$22.00 |
in a butter and white wine sauce |
| Broiled Shrimp Scampi |
$23.00 |
in a garlic, butter and white wine sauce |
| Broiled Shrimp |
$23.00 |
in a butter and white wine sauce |
| Shrimp Francese |
$23.00 |
dipped in egg batter and sautéed in a lemon white wine sauce |
| Shrimp Parmigiana |
$22.00 |
with marinara sauce and mozzarella cheese |
| Flounder Francese |
$23.00 |
dipped in egg batter and sautéed in a lemon white wine sauce |
| Chicken Marsala |
$19.00 |
sautéed chicken cutlets flambéed in a Marsala wine sauce with mushrooms |
| Chicken Francese |
$19.00 |
dipped in egg batter and sautéed in a lemon white wine sauce |
| Chicken Conglaze |
$20.00 |
with Scallops, flambéed with brandy, butter, cream and a touch of tomato & mushrooms |
| Chicken Piccatta |
$20.00 |
with artichoke hearts in a lemon white wine sauce |
| Chicken Ricardo |
$20.00 |
sautéed with fresh tomatoes, broccoli and mushrooms flambéed in a Marsala wine sauce |
| Chicken Parmigiana |
$18.00 |
with marinara sauce and mozzarella cheese |
| Pasta Primavera |
$17.00 |
|
| Fettuccini Alfredo |
$17.00 |
|
| Baked Lasagna Parmigiana |
$17.00 |
|
| Stuffed Shells Parmigiana |
$17.00 |
|
| Ravioli Marinara |
$17.00 |
|
| Rib Eye* |
$28.00 |
|
| NY Strip* |
$28.00 |
|
| Filet Mignon* |
$32.00 |
|
| Rack of Lamb* |
$32.00 |
|
| Spaghetti & Meatball |
$14.00 |
|
| Chicken Fingers |
$14.00 |
|
| Chicken Parmigiana |
$14.00 |
|
| Fried Flounder |
$14.00 |
|
| Golden Fried Shrimp |
$21.00 |
|
| Fried Flounder |
$21.00 |
|
| Fried Scallops |
$21.00 |
|
| Fried Calamari |
$21.00 |
|
| Fried Seafood Combo |
$24.00 |
Shrimp, Scallops and Flounder |
| Chef’s Special |
$25.00 |
Stuffed Shrimp, Stuffed Flounder, Baked Clams and Scallops |
| Sea Basin Platter |
$33.00 |
Broiled Lobster Tail, Shrimp, Scallops and Flounder |
| Sea Basin’s Surf & Turf* |
$38.00 |
Lobster Tail, Stuffed Shrimp and Filet Mignon |
| Broiled or Cajun Swordfish |
$24.00 |
|
| Broiled Filet of Flounder |
$24.00 |
|
| Broiled or Poached Salmon |
$24.00 |
|
| Broiled Scrod |
$24.00 |
|
| Lobster Tail Marinara or Fra Diavolo |
$30.00 |
with Clams and Mussels |
| Shrimp Marinara or Fra Diavolo |
$23.00 |
|
| Seafood Marinara or Fra Diavolo |
$26.00 |
with Shrimp, Clams and Mussels |
| Calamari Marinara or Fra Diavolo |
$24.00 |
with Clams and Mussels |
| Mussels Marinara or Fra Diavolo |
$21.00 |
|
| Linguini with Clam Sauce |
$21.00 |
Red or White with all their natural juices |
| Chef's Platter |
$14.00 |
Stuffed Shrimp, Stuffed Fillet of Bass & Bay Scallops - served with rice |
| Lobster & Crabmeat Roll |
$14.00 |
served with coleslaw |
| Mussels & Bay Scallops |
$14.00 |
in a garlic white wine sauce served over linguini |
| Linguini with Clam Sauce & Bay Scallops |
$14.00 |
|
| Shrimp Parmigiana Oreganata |
$14.00 |
served with spaghetti |
| Broiled Salmon |
$14.00 |
served with rice & vegetable |
| Pan Seared Fillet of Bass |
$12.00 |
in a lemon white wine sauce - served with rice |
| Stuffed Portobello Mushroom |
$12.00 |
with crab meat stuffing & Bay Scallops - served with coleslaw |
| Sea Basin's Homemade Crab Cakes |
$12.00 |
served over mesclun greens with a honey Dijon mustard - served with coleslaw |
| Flounder Parmigiana |
$12.00 |
served with spaghetti |
| Fish & Chips |
$12.00 |
served with coleslaw |
| Sauteed Liver |
$12.00 |
with bacon or onions; served with mashed potatoes |
| 16oz Bone-In Pork Chop Milanese |
$14.00 |
with fresh tomatoes, eggplant, spinach, prosciutto, mushrooms & melted mozzarella cheese - served with mashed poattoes |
| Veal Rollatini |
$12.00 |
with prosciutto, ricotta cheese & melted mozzarella cheese served with spaghetti |
| Chicken & Meatball Parmigiana |
$12.00 |
|
| Chicken Provencal |
$12.00 |
with artichoke hearts, capers & asparagus |
| Baked Chicken Oreganata |
$12.00 |
with fresh local tomatoes & feta cheese |
| Chicken & Penne a la Bianca |
$12.00 |
with fresh local tomatoes, spinach & sun dried tomatoes |
| Grilled Chicken & Baby Spinach Salad |
$12.00 |
tossed with a sesame ginger dressing |
| Fresh Mozzarella & Portobello Mushroom |
$12.00 |
with sliced garden tomato & topped with a garlic basil pesto & a balsamic reduction |
| Grilled Chicken Caesear Wrap |
$10.00 |
with fresh local tomatoes served with coleslaw |
| Eggplant Rollatini |
$10.00 |
with ricotta cheese, marinara sauce & melted mozzarella cheese; served with spaghetti |
| Lasagna |
$10.00 |
with ricotta cheese, marinara sauce & melted mozzarella cheese |
| House Martini |
$6.00 |
|
| Glass House Wine |
$5.00 |
|
| Apple Strudel a la Mode |
$4.00 |
|
| Chocolate Mousse |
$4.00 |
|
| 2 Mini Cannolis |
$4.00 |
|
| Rice Pudding |
$4.00 |
|
| Ice Cream |
$4.00 |
|
| Tartufo |
$4.00 |
|
| Baked Clams |
$30.00 - $60.00 |
|
| Stuffed Mushrooms |
$30.00 - $60.00 |
with crabmeat stuffing |
| Stuffed Mushrooms |
$25.00 - $50.00 |
with spinach & feta cheese |
| Italian Meatballs |
$37.50 - $75.00 |
|
| Swedish Meatballs |
$37.50 - $75.00 |
|
| Fresh Mozzarella & Tomato Platter |
$45.00 - $85.00 |
|
| Fried Mozzarella Sticks |
$35.00 - $70.00 |
|
| Crab Cakes |
$40.00 - $80.00 |
|
| 2 lbs Jumbo Shrimp Cocktail |
$50.00 |
approximately 30 shrimp |
| 5 lbs Jumbo Shrimp Cocktail |
$120.00 |
approximately 75 shrimp |
| Stuffed Flounder |
$50.00 - $100.00 |
with crabmeat stuffing |
| Flounder Francese |
$50.00 - $100.00 |
|
| Flounder Parmigiana |
$50.00 - $100.00 |
|
| Shrimp & Broccoli Piccatta |
$65.00 - $120.00 |
with artichoke hearts in a lemon white wine sauce |
| Jumbo Fried Shrimp |
$50.00 - $100.00 |
|
| Jumbo Stuffed Shrimp |
$50.00 - $100.00 |
with crabmeat stuffing |
| Shrimp Scampi |
$50.00 - $100.00 |
|
| Shrimp Marinara |
$65.00 - $120.00 |
|
| Fried Calamari |
$40.00 - $80.00 |
|
| Calamari Marinara |
$47.50 - $95.00 |
|
| Steamed Mussels or Mussels Marinara |
$37.50 - $75.00 |
|
| Stuffed Shells |
$40.00 - $75.00 |
|
| Meat Lasagna |
$42.50 - $80.00 |
|
| Vegetable Lasagna |
$42.50 - $80.00 |
|
| Baked Ziti |
$40.00 - $75.00 |
|
| Linguini with Clam Sauce |
$40.00 - $75.00 |
|
| Penne a la Vodka |
$40.00 - $75.00 |
|
| Penne & Broccoli a la Vodka |
$42.50 - $80.00 |
|
| Tortellini Alfredo |
$40.00 - $70.00 |
|
| Cheese Ravioli |
$40.00 - $70.00 |
|
| Chicken Marsala |
$45.00 - $85.00 |
with mushrooms in Marsala wine sauce |
| Chicken Francese |
$45.00 - $85.00 |
in a lemon white wine sauce |
| Chicken & Penne a la Vodka |
$42.50 - $85.00 |
|
| Chicken Parmigiana |
$35.00 - $75.00 |
breaded cutlet topped with marinara sauce & mozzarella |
| Chicken Scarpiello |
$40.00 - $85.00 |
with sausage, tomatoes, mushrooms & sweet peppers |
| Chicken Cordon Bleu |
$50.00 - $100.00 |
with ham & cheese in Marsala wine sauce |
| Chicken Sorrentino |
$50.00 - $100.00 |
with prosciutto, mushrooms & melted mozzarella in Marsala wine sauce |
| Chicken Cacciatore |
$40.00 - $85.00 |
|
| Chicken Primavera |
$40.00 - $85.00 |
|
| Chicken & Broccoli |
$45.00 - $90.00 |
with fresh garlic, basil, garlic & oil |
| Marinated Grilled Chicken Balsamic |
$50.00 - $100.00 |
topped with a balsamic reduction |
| Chicken Pizzaiola |
$40.00 - $85.00 |
with peppers, mushrooms, onions, a touch of tomato & a touch of cream |
| Chicken Fingers |
$35.00 - $75.00 |
|
| Veal Marsala |
$50.00 - $100.00 |
with mushrooms in Marsala wine sauce |
| Veal Parmigiana |
$45.00 - $85.00 |
breaded cutlet topped with marinara sauce & mozzarella |
| Veal Scallopine Pizzaiola |
$50.00 - $95.00 |
w/peppers, mushrooms, onions, a touch of tomato & cream |
| Pepper Steak |
$50.00 - $100.00 |
|
| Sausage & Peppers Pizzaiola |
$40.00 - $80.00 |
w/peppers, mushrooms, onions, a touch of tomato & cream |
| BBQ Spare Ribs |
$50.00 - $100.00 |
|
| Sliced Loin of Pork |
$45.00 - $90.00 |
|
| Stuffed Loin of Pork |
$50.00 - $100.00 |
with spinach & mozzarella cheese |
| Eggplant Rollatini |
$40.00 - $80.00 |
with ricotta cheese, marinara sauce & mozzarella cheese |
| Eggplant Parmigiana |
$35.00 - $70.00 |
breaded & topped with marinara sauce & mozzarella |
| Grilled Vegetables |
$50.00 - $100.00 |
roasted peppers, zucchini, eggplant, portabella mushrooms & marinated artichoke hearts in a balsamic reduction |
| Rice Pilaf |
$25.00 - $50.00 |
|
| Roasted Potatoes |
$25.00 - $50.00 |
|
| Mixed Vegetables |
$40.00 - $70.00 |
in garlic & oil |
| Baked Clams |
|
|
| Stuffed Mushrooms |
|
|
| Steamed Mussels |
|
|
| Shrimp Scampi |
|
|
| Poached Salmon |
|
|
| Stuffed Shrimp |
|
|
| Pan Seared Fillet of Bass |
|
|
| Veal Parmingina |
|
|
| Veal Piccata |
|
|
| Chicken Francese |
|
|
| Chicken Marsala |
|
|
| Lasagna |
|
|
| Penne a la Vodka |
|
|
| Eggplant Rollatini |
|
|
| Shrimp Scampi |
|
|
| Poached Salmon |
|
|
| Stuffed Shrimp |
|
|
| Pan Seared Fillet of Bass |
|
|
| Chicken Francese |
|
|
| Chicken Marsala |
|
|
| Baked Chicken |
|
|
| Veal Parmigiana |
|
|
| Veal Piccata |
|
|
| 12oz Sirloin Steak |
|
|
| Penne a la Vodka |
|
|
| Stuffed Lobster Tail & Scallops |
|
|
| Broiled or Poached Salmon |
|
|
| Stuffed Shrimp |
|
|
| Shrimp Scampi |
|
|
| Veal Piccata |
|
|
| Veal Rollatini |
|
|
| Chicken Francese |
|
|
| Prime Rib |
|
|
| NY Strip Steak |
|
|
| 1 1/2 lb Whole Stuffed Lobster |
$28.00 |
with crabmeat stuffing & Bay Scallops served with aparagus |
| Linguini with Shrimp & Clam Sauce |
$28.00 |
|
| Two 4oz Stuffed Lobster Tail & Bay Scallops |
$28.00 |
with crabmeat stuffing served with rice |
| Walnut Crusted Swordfish |
$26.00 |
topped with a tropical mango salsa served with rice |
| Panko Crusted Salmon |
$26.00 |
served with a vegetable |
| Pan Seared Fillet of Bass |
$24.00 |
with Bay Scallops served with rice |
| Roast Long Island Duck |
$30.00 |
served with spinach mashed potatoes |
| 18oz NY Strip Steak |
$26.00 |
topped with feta & bleu cheese served with mashed potatoes |
| 16oz Bone-In Pork Chop Milanese |
$24.00 |
with fresh tomatoes, eggplant, spinach, prosciutto, mushrooms & melted mozzarella cheese served with mashed potatoes |
| Veal Rollatini |
$20.00 |
with prosciutto, ricotta cheese & asparagus with Marinara sauce served with spaghetti |
| Chicken Provencal |
$18.00 |
with artichoke hearts, capers & asparagus |
| Baked Chicken Oreganata |
$18.00 |
with fresh local tomatoes & feta cheese |
| Spaghetti & Meatball |
|
|
| Stuffed Shells |
|
|
| Chicken Fingers |
|
|
| Spaghetti & Meatball |
|
|
| Stuffed Shells |
|
|
| Chicken Fingers |
|
|
| Spaghetti & Meatball |
|
|
| Stuffed Shells |
|
|
| Chicken Fingers |
|
|
| Open Bar |
$18.00 |
|
| Beer, Wine & Soda |
$14.00 |
|
| Bottle of Wine |
$22.00 |
|
| Unlimited Soda |
$5.00 |
|
| Run Tab |
|
|
| Open Bar |
$20.00 |
|
| Beer, Wine & Soda |
$15.00 |
|
| Bottles of Wine |
$22.00 |
|
| Unlimited Soda |
$5.00 |
|
| Run Tab |
|
|
| Open Bar |
$20.00 |
|
| Beer, Wine & Soda |
$15.00 |
|
| Bottles of Wine |
$22.00 |
|
| Unlimited Soda |
$5.00 |
|
| Run Tab |
|
|
